El Charro

952 Troy-Schenectady Rd, Latham
(518) 608-3808

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Customers' Favorites

Lunch Special 6 with Side of Refried Beans and Pico

K2 - One Beef Taco Rice and Beans

Complimentary Chips and Salsa

Grilled Chicken Quesadilla

Seafood Chimichanga

Mango Habanero Wings

Burrito El Charro

Steak Quesadilla

Black Bean Soup

Corn on the Cob

Tender sliced steak or chicken grilled with red, green, and yellow peppers, onions, and tomatoes. Served with Spanish rice, fried beans, lettuce, tomatoes, sour cream, grated cheese, and 2 flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Verde

One chicken burrito topped with cheese, and green sauce. Served with Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Chimichanga

One soft or fried flour tortilla filled with beef tips (cooked with tomatoes, onions, and peppers), and topped with cheese, lettuce, tomatoes, sour cream, and guacamole. Served with Spanish rice, and fried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Taco Salad

A crispy flour tortilla shell served with ground beef (cooked with tomatoes, onions, and peppers), fried beans, and cheese dip over a bed of lettuce with tomatoes, grated cheddar, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Carnitas Mexicanas

Slow-roasted pork grilled with onions, tomatoes, and jalapeño. Served with rice, beans, and tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Quesadilla and Soup Combo

Pick from any of our soups, and a grilled chicken or steak quesadilla. Served with lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Speedy Gonzales

One beef taco, one beef enchilada, and our signature Spanish rice, and refried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Grilled Chicken or Steak Quesadilla

A flour tortilla stuffed with your choice of chicken or steak with cheese, and served with Spanish rice, and pico De Gallo salad. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Arroz Con Pollo

Grilled strips of chicken over a bed of our signature Spanish rice covered with queso sauce goodness, and served with fresh pico De Gallo salad, sour cream, and flour tortilla. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Combo 3

One beef burrito, one beef taco, and our signature Spanish rice, and refried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Combo 4

One cheese chile relleno, our signature Spanish rice, and refried beans.

Lunch Taquitos

Two taquitos, one chicken, and one beef, served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Burrito Tapatio (Carnitas)

A tasty sautéed pork burrito smothered with cheese. Served with Spanish rice, pico De Gallo, and jalapeños. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Special

One beef or chicken burrito topped with cheese, lettuce, tomatoes, and sour cream. Served with Spanish rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Combo 1

One cheese chile relleno, one beef taco, refried beans, and pico De Gallo salad. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Grilled Taco Salad

A crispy flour tortilla shell served with your choice of grilled steak or chicken over a bed of lettuce with tomatoes, and grated cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Chimi- veracruzana

One soft or fried flour tortilla filled with shrimp, sautéed onions, and tomatoes, and topped with melted cheese, lettuce, tomatoes, sour cream, and guacamole. Served with rice, and beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Combo 2

One beef burrito, our signature Spanish rice, and refried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Combo 5

One beef enchilada, our signature Spanish rice, and refried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Combo 6

One beef burrito, one beef enchilada topped with cheese, lettuce, tomatoes, and sour cream. Served with rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Huevos Con Chorizo

A house classic. Two eggs scrambled with Mexican sausage, and served with our signature. Spanish rice, refried beans, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lunch Chori Pollo

A house favorite. Tender strips of chicken grilled along with our Delicious Mexican chorizo. Served over a bed of our signature Spanish rice, covered with queso sauce, and complemented with fresh pico De Gallo salad, sour cream, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Veggie Lunch

Vegetarian Quesadilla

A flour tortilla grilled, and stuffed with mushrooms, zucchini, squash, onions, tomatoes, and cheese. Served with rice, lettuce, tomatoes, pico De Gallo salad, and sour cream.

Burrito Loco

One burrito filled with mushrooms, zucchini, squash, onions, and tomatoes. Covered with melted cheese. Served with Spanish rice, guacamole salad, and sour cream.

Taquitos Del Rancho

Two fried com tortilla taquitos filled with potatoes (potatoes are cooked with onions, and tomatoes) served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole.

Enchiladas Del Pueblo

Two potato enchiladas (potatoes cooked with onions, and tomatoes) smothered with melted cheese. Served with Spanish rice, pico De Gallo, and sour cream.

Favorites (Aperitivos)

Esquites

Grilled corn served off the cob with chile aioli, cotija cheese, cilantro, and chile salt.

El Charro Sampler

Chicken wings, jalapeño poppers, chicken flauta, cheese quesadilla, sour cream, and guacamole. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mango Habanero Wings (8 pcs)

Chorifries

Table side Guacamole

Crispy Chicken Wings (6 pcs)

Cazuela

Three little com bowls, one chorizo, one steak, and one grilled chicken, stuffed with beans. Served with lettuce, pico De Gallo, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Avocado Fries

Shrimp & Fish Ceviche

Nachos (Aperitivos)

Nacho Supreme

Toasted com tortilla chips covered with a delicious blend of melted cheese, beef, chicken, and beans. All are covered with shredded lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chorizo Nachos

Toasted com tortilla chips covered with a Delicious blend of melted cheese, and Mexican sausage all covered with lettuce, pico De Gallo, and sour cream.

Beef Nachos

Fajita Nachos

Toasted com tortilla chips covered with a delicious blend of melted cheese, tender grilled chicken, and steak with onions, tomatoes, and red, yellow, and green peppers. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chicken Nachos

Quesadillas (Aperitivos)

Grilled Chicken Quesadilla

Cheese Quesadilla

Shredded Chicken Quesadilla

Steak Quesadilla

Grilled Shrimp Quesadilla

Mushroom Quesadilla

Dips (Aperitivos)

Guacamole Dip

Cheese Dip

Chorizo Dip

Bean Dip

Mushroom Espinaca Dip

Soups

Chicken Soup (Sopa De Pollo)

Tortilla Chicken Soup

Chicken Chipotle Avocado Soup

Black Bean Soup

Salads

Taco Salad

Crispy flour tortilla shell served with ground beef (cooked with tomatoes, onions, and peppers), fried beans, melted cheese, lettuce, tomatoes, grated cheese, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Avocado Salad

Sliced avocado chilled hearts of romaine served with your choice of grilled steak, chicken, or shrimp, black beans, corn, and crispy tortilla strips, topped with freshly. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Grill Taco Salad

A crispy flour tortilla shell served with your choice of grilled steak, chicken, or shrimp over a bed of lettuce with tomatoes, and grated cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Veggie Taco Salad

A crispy flour tortilla bowl filled with refried beans, grilled zucchini, squash, mushrooms, onions, and tomatoes. Covered with melted cheese, lettuce, and sour cream.

Tequila Lime Salad

Grilled strips of chicken served on a salad of chopped romaine, grilled red pepper, onions, tomatoes, queso fresco, and crispy tortilla strips. Dressed for the fiesta with our tequila lime dressing. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tampico Salad

Delicious marinated grilled chicken breast served over chopped romaine, tomatoes, cucumbers, red onions, and avocado slices, drizzled with our chipotle sauce. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fajitas

Chicken Fajitas

Grilled chicken. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Steak Fajitas

Grilled steak. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mixed Fajitas

Grilled steak, and chicken. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fajitas Texans

Grilled steak, chicken, and shrimp. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fajitas Ixtapa

Grilled shrimp, scallops, chicken, and pineapple served in a pineapple. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Veggie Fajitas

A light combination of grilled mushrooms, zucchini, and squash. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas.

Fajitas Mexicanas

Grilled steak, chicken, and chorizo. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp Fajitas

Grilled shrimp. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fajitas Del Mar

Grilled shrimp, and scallops. Grilled with onions, tomatoes, and peppers. Seasoned with our house blend of herbs, and spices. Served in a sizzling skillet with our signature Spanish rice, refried beans, lettuce, cheese, sour cream, guacamole, and flour tortillas. Gf if you order with com tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tacos

Street Tacos

Four tacos made with corn tortillas, one steak, one al pastor, one carnitas, and one chorizo, topped with onion, and cilantro, and served with delicious tomatillo sauce on the side. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Quesa-birria Tacos

Three com tortillas stuffed with Oaxaca cheese, slow braised beef birria, cilantro, and onions served with a side of consome, and sliced radish. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

El Charro Tacos

Three soft flour tortillas stuffed with grilled chicken or steak, beans, pico De Gallo, and sliced avocados all inside. Served with Mexican rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tacos Al Pastor

Three soft corn tortillas stuffed with tender sautéed pork with al pastor sauce. Served with fried beans, and pico De Gallo. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tacos De Carne Asada

Three soft com tortillas stuffed with tender strips of grilled steak. Served with fried beans, and pico De Gallo. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tacos De Camaron

Three corn tortillas with shrimp served with carrots, cabbage, sliced avocado, and our delicious creamy chipotle sauce. Served with black beans, and Spanish rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tacos De Pescado

Three com tortillas filled with Delicious fish. Served with lettuce, pico De Gallo, our special recipe chipotle tartar sauce, and Mexican rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burritos

Burrito Al Pastor

12-inch flour tortilla stuffed with marinated pork, fried beans, rice, and lettuce all inside. Smothered with melted cheese, and topped with sliced avocado. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Grande

12-Inch flour tortilla stuffed with steak or chicken, rice, and beans. Smothered with our delicious melted cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito California

Grilled strips of chicken or steak cooked with onions, and tomatoes, and covered with melted cheese, and pico De Gallo. Served with Spanish rice, and fried beans with pico. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Fajita

Chicken or steak grilled with fajita vegetables, wrapped in a flour tortilla, and smothered with melted cheese. Served with our signature Spanish rice, and refried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito El Charro

One-grande burrito filled with chicken or steak, lettuce, rice, and beans. Then we top it off with green salsa, red guajillo salsa, and melted cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Texano

Stuffed grilled chicken, steak, and shrimp. Rice, beans, and lettuce smothered in melted cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Cancun

Shrimp Deliciously grilled with onions, and tomatoes, wrapped in a flour tortilla, and smothered in melted cheese. Served with Mexican white rice, pico De Gallo salad, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Monterrey

A grande burrito filled with delicious grilled chicken, chorizo, white rice, and black beans, topped with melted cheese, and com salsa. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Tapatio

A very tasty sautéed pork burrito, smothered with melted cheese served with Spanish rice, pico De Gallo, and jalapeño peppers. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Burrito Loco

Burrito filled with mushrooms, zucchini, squash, onions, and tomatoes. Covered with melted cheese. Served with Spanish rice, lettuce, tomato, guacamole, and sour cream.

Burrito Bowls

Toluca Bowl

Grilled chicken, and chorizo on a bed of romaine lettuce served with black beans, and white rice, garnished with queso sauce, pico De Gallo, and more chorizo. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Salmon Bowl

Grilled salmon served with mango slaw, lettuce, avocado, and Spanish rice.

Oaxaca Bowl

Grilled chicken, pineapple, peppers, and onions on a bed of romaine lettuce served with white rice, and black beans. Smothered with our queso sauce, and garnished with com salsa. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Quesadillas

Grilled Chicken Quesadilla

Grilled chicken. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Grilled Shrimp Quesadilla

Grilled shrimp with onions, and tomatoes. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Quesadilla Hawaiiana

Grilled chicken, chorizo, and pineapple. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Steak Quesadilla

Grilled steak. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Fajita Quesadilla

Steak, and chicken grilled with fajita vegetables. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Quesadilla Rellena

Your choice of our slow-stewed beef tips (cooked with tomatoes, onions, and peppers) or our white tender pulled chicken. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp & Crab Quesadilla

Grilled shrimp, and crab with onions, and tomatoes. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Veggie Quesadilla

Grilled mushrooms, zucchini, squash, onions, and tomatoes. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream.

Quesadilla Del Mar

Grilled shrimp, and scallops with onions, and tomatoes. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spinach Quesadilla

Sautéed baby spinach, onions, and tomatoes. Served with our signature Spanish rice, lettuce, tomatoes, and sour cream.

Steak

Jalisco Especial

A classic favorite. Tender, grilled steak, and grilled chicken breast served with our signature Spanish rice, refried beans, fresh pico De Gallo, salad, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Carne Asada

Grilled marinated steak served with Spanish rice, fried beans, avocado salad, pico De Gallo, and tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

El Molcajete

Served in a hot lava rock bowl. Grilled rib-eye steak, chicken, shrimp, and Mexican sausage with green, yellow, and red peppers, onions, tomatoes, and Mexican cactus, topped with melted cheese, and grilled jalapeño pepper. Side plate served with Spanish rice, fried beans, pico De Gallo salad, and sliced avocado, flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Sizzling Steak & Shrimp

Steak with six shrimp served on a sizzling skillet with Mexican mashed potatoes, grilled peppers, onions, tomatoes, and melted cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

El Tampiqueña

Grilled marinated rib-eye steak, and grilled shrimp served with fried beans, Spanish rice, and guacamole salad. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Steak a La Mexicana

Tender t-bone steak grilled to order with onions, and tomatoes. Served with Spanish rice, fried beans, and tortillas. Ask to spice it up with grilled serrano pepper. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chicken

Arroz Con Pollo

Grilled strips of chicken over a bed of Spanish rice, covered with melted cheese. Served with pico De Gallo salad, sour cream, and flour tortilla. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Arroz Texano

Grilled strips of chicken, steak, and shrimp on a bed of Spanish rice, covered with melted cheese. Served with sour cream, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo Chipotle

Chicken strips grilled with our exceptional chipotle sauce. Served over a bed of our signature Spanish rice, pico De Gallo salad, sour cream, and tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chori Pollo

Tender grilled strips of chicken with our delicious chorizo, covered with melted cheese, and served with lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo Asado

A Tender, grilled chicken breast served with Spanish rice, guacamole, salad, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo a La Crema

Delicious grilled chicken beast cooked with mushrooms, and topped with our creamy salsa. Served with rice, lettuce, tomatoes, sour cream, and grated cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Sizzling Chicken & Shrimp

Marinated chicken grilled with six succulent shrimp. Served on a sizzling skillet with Mexican potatoes, grilled peppers, onions, tomatoes, and melted cheese served with a side salad. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo Poblano

Grilled, and marinated chicken covered with poblano sauce. Served with Spanish rice, fried beans, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo Fiesta

Tender grilled chicken breast grilled with zucchini, squash, mushrooms, green peppers, onions, and tomatoes. Covered with our delicious melted cheese. Served wit Spanish rice, lettuce, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo Yucatan

Grilled, and marinated chicken with red, and green peppers, onions, tomatoes, squash, and zucchini. Served over a bed of Spanish rice with guacamole salad, sour cream, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pollo Loco

Tender grilled chicken breast topped with spinach, and cheese. Served with Spanish rice, guacamole salad, and tomatoes. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Pork

Chile Verde

Carnitas topped with homemade green tomatillo sauce. Served with Spanish rice, and fried beans, pico De Gallo, jalapeño, and tortillas.

Carnitas Mexicanas

Carnitas Tapatias

Very tasty, slow-roasted pork dish served with our signature Spanish rice, refried beans, pickled jalapeños, pico De Gallo, and flour tortillas. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Seafood

Camarones Yucatecos

Grilled, marinated shrimp cooked with red, yellow, and green bell peppers, zucchini, squash, and onions. Served over a bed of Mexican white rice with guacamole salad, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Camarones a La Diablo

Deliciously marinated shrimp grilled with onions, and a very hot spicy sauce. Served with Mexican white rice, lettuce, tomatoes, sour cream, and grated cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Enchiladas De Camaron

Three shrimp enchiladas topped with a Delicious blend of melted cheese, and pico De Gallo, served with Spanish rice, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chimichangas Veracruzana

Two soft or fried flour tortillas filled with grilled shrimp, onions, and tomatoes. Topped with melted cheese, lettuce, tomato, and sour cream. Served with Spanish rice, and fried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tilapia & Crab

Delicious grilled tilapia, and crab topped with melted cheese. Served with Mexican white rice, lettuce, and sour cream.

Vallarta

Grilled marinated shrimp, chicken, and scallops cooked in a special sauce with onions, tomatoes, pineapple, mushrooms, and red, yellow, and green peppers. Served with Mexican white rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Camarones Al Mojo De Ajo

Deliciously grilled, marinated shrimp, laced with garlic. Served with Mexican white rice, lettuce, tomatoes, sour cream, and grated cheese. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Arroz Con Mariscos

Grilled shrimp, and scallops served over a bed of Mexican white rice, and covered with melted cheese, and ranchero sauce. Served with guacamole salad, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tilapia & Shrimp

Deliciously grilled tilapia, and shrimp topped with melted cheese. Served with Mexican white rice, and a salad. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Crab Enchiladas

Three crab enchiladas grilled with onions, and tomatoes, and topped with our special melted cheese. Served with Spanish rice, lettuce, grated cheese, and sour cream.

A La Carta

Spanish Rice

Sour Cream

Soft Tacos

Served with lettuce, and cheese.

Fried Beans

Pico De Gallo

Crunchy Tacos

Served with lettuce, and cheese.

Enchiladas

Flour Tortillas (3 pcs)

Burrito

Jalapeños

Tamales

Black Beans

Corn Tortillas (4 pcs)

Chile Relleno

Shredded Cheese

Tomatoes

Chiles Toreados (3 pcs)

Onions

El Charro Favorites

Chimichangas

Two soft or fried flour tortillas filled with beef tips (cooked with tomatoes, onions, and peppers), and topped with cheese, lettuce, tomatoes, sour cream, and guacamole. Served with Spanish rice, and fried beans. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Enchiladas Supreme

Supreme combination consisting of one chicken enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada. Topped with cheese, lettuce, tomatoes, and sour cream. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Enchiladas El Guero

Three slow-simmered natural chicken enchiladas topped with our poblano pepper, and tomatillo sauce garnished with pico De gallo, and queso fresco. Served over our signature Spanish rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Taquitos Mexicanos

Two beef, and two chicken taquitos. Served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Enchiladas Poblanas

Three chicken enchiladas topped with cheese, and mole sauce. Served with pico De Gallo salad, and Spanish rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Taquitos Supreme

Six taquitos two beef, two chicken, and two potatoes served over a bed of lettuce, garnished with pico De Gallo, sour cream, queso fresco, and guacamole. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Flautas

Two flautas, one with chicken, and one with shredded beef smothered with melted cheese. Served with lettuce, tomatoes, guacamole, sour cream, and Spanish rice. Consuming raw or uncooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Create Your Own Combinations

Pick 2 (Any Two Different Items)

Served with Spanish rice, and refried beans.

Vegetarian

Enchiladas De Espinacas

Three enchiladas with spinach, onions, and tomatoes, covered in melted cheese, and served with Spanish rice, pico De Gallo salad, and sour cream.

Enchiladas Del Pueblo

Three potato enchiladas (potatoes cooked with onions, and tomatoes), smothered with melted cheese, served with Spanish rice, pico De Gallo salad, and sour cream.

Veggie Yucatan

Grilled mushrooms, tomatoes, zucchini, onions, squash, and red, and green peppers. Served over bed of Spanish rice, with guacamole salad, and sour cream.

One Bean Burrito, One Cheese Quesadilla, and One Chalupa

One Bean Tostaguac, One Cheese Enchilada, and Spanish Rice

Chimi Enchorito

Two flour tortillas (soft or fried) filled with mushrooms, and spinach topped with cheese, lettuce, tomatoes, sour cream, and guacamole. Served with Spanish rice, and fried beans.

One Cheese Chile Relleno, One Cheese Enchilada, Spanish Rice, and Fried Beans

Enchiladas Don Lupe

A combination of two cheese enchiladas, and two potato enchiladas, topped with lettuce, tomatoes, cheese, and sour cream.

One Bean Burrito, One Cheese Enchilada, and One Bean Tostada

One Potato Enchilada, One Mushroom Quesadilla, and One Cheese Chile Relleno

Taquitos Del Rancho

Four fried com taquitos filled with potatoes (potatoes cooked with onions, and tomatoes) served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole.