Prime Bistro
305 Central Ave, Lawrence
(516) 374-7772
Customers' Favorites
Prime Bistro Smoked Burger
Prime Bistro Delmonico
Duck Spring Roll
Molten Lava Cake
Asian Beef Salad
Ice Cream Sundae
Delmonico Steak
Assorted Sushi
Surprise Steak
Tomahawk Steak
Prime bistro signature rolls
Tuna black truffle signature roll
Spicy tuna, avocado, and micro greens.
Prime roll
Blue fin tuna, avocado, crunchy tempura,spicy tuna crunchy leaks,truiffle teriyaki glaze
Toro special roll
Diced toro, scallions, avocado,tempura flakes. topped with seared tuna & avocado, frizzled onions, & chef special sauce
Salmon black truffle signature roll
Spicy tuna, avocado, and micro greens.
Kokomo signature roll
Cooked. grilled salmon, avocado, spicy kani, and seaweed salad.
Hamachi encore signature roll
Spicy tuna, yellowtail, avocado, takwan relish, and yuzo koso sauce.
Vegetable specail roll
Sweet potato , mango , grilled tomato ,avacado ,on top citrus sauce
Grilled salmon miso signature roll
Cooked. cucumber, avocado, mango, boston lettuce, and miso sauce (soy wrap).
South beach signature roll
Cooked. grilled, miso marinated black cod with cucumber topped with avocado, shaved truffle, and sweet sauce.
Spicy tuna avocado naruto
Spicy tuna and avocado wrapped in cucumber
Double rainbow signature roll
Yellow fin tuna, salmon, yellowtail, kani, avocado, and citrus miso.
Vegetable naruto
Vegetabe roll wrapped in cucumber
Rainbow naruto
Salmon , tuna , yellowtail, kani and avocado roll wrapped with cucumber
Sushi
Toro
Salmon sushi
Bluefin tuna sushi
Yellowtail sushi
Yellowfin tuna sushi
Madai (japanese snapper) sushi
Sashimi
Salmon sashimi
Toro
Bluefin tuna sashimi
Madai (japanese snapper) sashimi
Yellowtail sashimi
Yellowfin tuna sashimi
Sushi appetizers
Crispy rice
Spicy salmon or spicy tuna
Yellowtail tuna tartar
Diced tuna over avocado, sesame sauce
Tuna pizza
Flour tortilla, avocado creme, olives, red onions, serrano, black truffle
Blue fin tuna carpaccio
Salmon belly carpaccio
Watercress, sweet & sour onion, yuzu
Ceviche (bluefin tuna)
With shallots, cucumber, radish, nori
Sashimi salad
With sesame dressing, arugula, yellow fin tuna, salmon, yellow tail
Ahi tuna taco
Avocado, spicy citrus mayo
Kani salad
Cucumber, kani, spicy mayo dressing
Yellowtail tuna salmon
Diced tuna over avocado, sesame sauce
Crudo (madai)
With radish, red onion, cucumber, microgreens, citrus ponzu sauce
Tuna tataki
Seared tuna, chili ponzu, truffle paste
Poke tuna salad
Tuna, mango, avocado, soy dressing
Crudo (yellowtail)
With radish, red onion, cucumber, microgreens, citrus ponzu sauce
Classic rolls
Spicy tuna avocado roll
Salmon avocado classic roll
Spicy tuna classic roll
Spicy salmon classic roll
Tuna avocado classic roll
Cucumber avocado roll
Spicy yellowtail classic roll
Salmon avocado cucumber roll
Tuna salmon avocado classic roll
Cucumber classic roll
Avocado classic roll
Salmon roll
Yellowtail roll
Tuna mango classic roll
California classic roll
Kani cucumber roll
Tuna roll
Hand rolls
Salmon avocado hand roll
Spicy tuna hand roll
Spicy salmon hand roll
Tuna avocado hand roll
Tuna mango hand roll
Tuna salmon avocado hand roll
Avocado hand roll
Cucumber hand roll
California hand roll
Spicy yellowtail hand roll
Naruto
Spicy tuna avocado naruto
Vegetable naruto
Rainbow naruto
Appetizers
Free range chicken poppers
In sweet chili or spicy buffalo sauce
Korean bbq lamb ribs
Slow cooked oven roasted lamb ribs over bbq glaze
Duck spring roll
Duck confit, teriyaki marmalade, vegetables served with hoisin chili sauce
Beef pot stickers
Gyoza wrapped of beef, scallions, chives, soy ginger glaze
Beef sliders
Prime ground beef, pickles, truffle mayo
Bbq beef braised tacos
Braised beef, guacamole, radish on a crispy tortilla
Bistro sampler platter
Moroccan cigars, meatballs, chicken poppers, beef, empanadas
Lamb chili
Chickpeas, carrots, crushed pepper, rosemary, cumin, tomato ragu
Crispy chicken wings
Deep fried wings served with a choice of spicy buffalo or sweet chili sauce
Wagyu empanadas
Avocado mousse, harissa sauce
Charcuterie board
Bresaola, salami, beef jerky, duck pate, pickles, mustard, fruit jam, toasted points
Fresh guacamole table side
Tex-mex chicken wontons
Chicken wontons with tomato salsa, guacamole and chipotle aioli sauce
Soups
Soup du jour
Chicken soup with vegetables.
Homemade soup
Salads
Bistro caesar salad
Romaine lettuce, tomatoes, and herb crouton.
Asian beef salad
Baby greens, sliced prime steak with teriyaki, and sesame seeds.
Chopped salad
Smoked veal bacon, cucumber, avacado, spring beans, red pepper, and lemon vingratte.
Grilled chicken paillard salad
Organic greens, olives, cherry tomatoes, and dyon vinagrette.
Cobb salad
Hard boiled egg, veal bacon, pickled cauliflower, corn, wasabi peas, and creamy ranch dressing.
Entrees
Brick roasted chicken
Oven roasted chicken breast seasoned with fresh spices and herbs, served with root vegetables, sweet potato veloute and au jus sauce.
Chicken marsala
Marinated chicken cutlets over mushrooms, minced garlic, shallots and marsala wine, served with spinach
Chicken milanese
Grilled wild alaskan king salmon
Coated in flavorful fine aromatic herbs and garlic, finished over a beurre blanc sauce, served with sautéed broccoli
Lamb shank ossobuco
Slow cooked lamb shank in wine and aromatics braised vegetables, served with mashed potatoes and melted wine demiglazed sauce
Wine braised short rib
Flavorful tender oven braised boneless short ribs served with truffle mushrooms risotto and caramelized seasonal vegetables
Pan-roasted bronzini
White mediterranean bass, garnished with capers, olives, basil, and cherry tomatoes, served with sautéed spinach
Pan-roasted veal chop
Seasoned with himalayan salt and fresh pepper skillet and roasted richly browned, served with spring vegetables and bordelaise sauce
Veal milanese
Sushi platters
Sashimi deluxe
18 pieces.
Sushi deluxe sushi
8 pieces.
Pizza
Bbq brisket pizza
Slow braised pulled beef on bbq sauce, sweet pickled onions, truffle mayonnaise and organic micro-greens.
Buffalo chicken pizza
Roasted chicken bites, cayenne pepper sauce, horseradish, sour cream, honey and blue cheese dip.
Pasta
Pasta bolognaise
Butcher's board
Black angus burger
Ribeye 12 oz
Filet 12 oz
Garlic or pepper crusted
Prime bistro smoked burger
10 oz. waygu, short rib, grilled onion
Prime bistro delmonico
26 oz. cowboy steak bone in
36 oz. tomahawk long bone
Usda prime dry aged 28 days
Surprise cut
Reserve two days in advance
Sides
French fries
Garlic string beans
Sauteed broccoli garlic
Whipped yukon potatoes
Sweet potato fries
Sauteed spinach
Sauteed mushrooms
Truffle mushroom risotto
Sandwiches
Prime steak sandwich
Grilled marinated steak tender, caramelized onions, sautéed mushrooms served, pesto sauce, with hand cut french fries.
Bbq brisket sandwich
Bbq braised pulled beef, pickled onions, truffle mayonnaise and mixed greens
Dessert
Molten chocolate lava
Chocolate soufflé with vanilla ice cream
Pecan pie
Southern style, ala mode
Chocolate mousse
French style mousse au chocolat
Lemon tart
Classic recipe, topped with whipped cream
Apple galette
Fresh sliced apple with apricot glaze in a puff pastry
Banana crisp ala mode
Banana pie with ice cream
Chocolate peanut butter saucer
Homemade mousse with cookie
Recent Reviews
The food and service is always good but we were seated near a place where they stack extra plates. The waiters/busboys were slamming dishes down right behind me. It was loud, startling and distracting.
March 2025
This is my favorite restaurant in the five towns. The owner Rafi runs a tight ship and never disappoints. The food is impeccable and the service is the best in the area. I will continue to go back as often as possible.
February 2025
I wanted a classy night out and this place hit all the right marks. I am sensitive to ambience and found that the music and lighting were perfect - enough to create an ambience but not put stress on my senses - I could still perfectly hear my companion and see the food well.
The menu was nicely varied with some familiar and some more unique options (try the duck confit spring rolls.) The prices are above basic but reasonable compared with other upscale options...
The menu was nicely varied with some familiar and some more unique options (try the duck confit spring rolls.) The prices are above basic but reasonable compared with other upscale options...
September 2024
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