Belfast Gastropub

101 N Wellwood Ave, Lindenhurst
(631) 237-7021

Recent Reviews Order Online

Customers' Favorites

Corned Beef and Cabbage
Short Rib Potato Skins
Honey Bourbon BBQ Ribs
Corned Beef & Cabbage
Adult Grilled Cheese
Eggplant Meatballs
Belfast Paddy Melt
Braised Short Rib
Fried Jumbo Wings
Almighty Belfast

Menu

Appetizers
Chicken Tenders
House-made, dipped in flour, buttermilk, and fried golden brown, and served with honey mustard.
Shepherd's Fries
Crunchy fries smothered in a rich lamb demi-glace shepherd's pie with carrots, peas, and chop meat. Topped with melted Irish cheddar cheese, and scallions.
Chicken Quesadilla
Tender chicken topped with cheddar cheese in a toasted flour tortilla served with salsa, guacamole, and sour cream.
Eggplant Meatballs
Roasted eggplant, asiago cheese, Pecorino Romano cheese, panko bread crumbs, lightly fried with marinara and served with fresh basil ricotta cheese.
Pablos Tacos
Tender marinated pork wrapped in a toasted corn tortilla with cilantro, pico de gallo, guacamole, and a side of spicy green sauce.
Bavarian Pretzel
Toasted, salted, and served with beer cheddar cheese sauce.
Irish Pib's
Imported Irish Sausage wrapped in a puff pastry, served with homemade sides of curry ketchup and onion jam
Spicy Crackle Bites
Shaved corned beef mixed with kraut, swiss cheese, spicy Thousand Island, breaded, and fried golden brown.
Braised Short Rib Potato Skins
Fried Yukon gold potatoes, stuffed with braised short rib, melted Monterey Jack cheddar mix, topped with gravy, and served with sour cream.
Bulldog Sampler
Mozzarella sticks, crackle bites, jalapeño poppers, fried ravioli, onion rings, served with marinara, and ranch
South Shore Baked Clams
Loaded with chopped clams, bacon, garlic, lemon, butter, and herbs.
PEI Mussels Two Ways
Steamed with roasted garlic, butter and wine tossed with basil and Romano cheese or marinara sauce tossed with butter, basil, garlic, and herbs.
Crispy Calamari
Classic fried calamari served with marinara and lemon.

Wings
Re-Baked Wings
Served with only in buffalo style.
Fried Jumbo Wings
Boneless Wings

Soups
Loaded Baked Potato
With the works! Bacon, scallions, and cheddar cheese, and topped with more cheddar cheese and scallions
Lobster Bisque
Our signature house soup, Maine lobster, herbs, brandy, and sherry wine.
French Onion
Topped with garlic baguette and melted Gruyère.

Salads
Caesar Salad
Romaine lettuce, shaved Parmigiano, tossed in a creamy caesar dressing, and topped with croutons.
Side Salad
Crispy iceberg and romaine topped with red onion, cucumber, tomato, and choice of dressing.
House Salad
Crispy iceberg and romaine topped with red onion, cucumber, tomato, and choice of dressing

Signature Salads
Buffalo Chicken Salad
Organic romaine, carrots, celery, red onion, hard-boiled egg, tortilla strips, crispy buffalo chicken, and bleu cheese dressing.
Lindy Villager Salad
Rocket arugula, endive, and radicchio topped with sun-dried cranberries, red onion, cucumber, candied walnuts, lightly tossed in a white balsamic citrus vinaigrette.
The Wedge Salad
Crisp iceberg, cucumber, crispy bacon, sunflower seeds, blue cheese dressing, and crunchy fried onions.
Vital Quinoa Salad
Arugula, red onion, red pepper, cucumber, quinoa, chickpeas, and parsley, with a citrus red wine garlic dressing
Big Mike's Salad
Spinach, sliced oranges, crumbled goat cheese, candied walnuts, and craisins with a raspberry vinaigrette.
Turkey Cobb Salad
Roasted turkey breast over romaine, avocado, green onion, celery, crumbled blue cheese and chopped bacon, with a lemon parsley vinaigrette

Toasted Flatbreads
South of the Border
Grilled marinated chicken, pico de gallo, and cheddar cheese, served with sour cream, and salsa.
The Limerick
Shaved corned beef, Swiss and Irish cheddar, sauerkraut, mustard, and Thousand Island dressing.
The Side Winder
Toasted flatbread topped with shredded short rib, caramelized onions and melted cheddar cheese, served with a side of horseradish sour cream.
The Biagio
Roasted tomato and garlic spread topped with prosciutto, shredded mozzarella, and burrata

Sandwiches
Steak Sandwich
Marinated sliced steak on a rosemary ciabatta, with a garlic-horseradish aioli, arugula, pickled red onions, and melted gruyere cheese
The All-American Adult Grilled Cheese
Shaved prime rib, caramelized onions smothered with Irish cheddar, Swiss, American, pepper jack cheese, pressed between Texas toast with a chipotle mayo crust. served with french fries.
Big Bubba
Crispy OR grilled chicken breast smothered in a honey bourbon chipotle BBQ sauce, melted mozzarella, crispy bacon and crunchy fried onions. served with french fries.
Corned Beef Reuben
Toasted buttery rye bread piled high with melted Swiss cheese, sauerkraut, and Thousand Island dressing. Served with French Fries.
Pastrami Reuben
Toasted buttery rye bread piled high with melted Swiss cheese, sauerkraut, and thousand Island dressing
Smoking Molly
Steaming hot pastrami, melted pepper jack, topped with a smokey, spicy coleslaw on grilled rye bread. served with french fries.
The Legend
Oven-roasted turkey breast avocado club, with crunchy bacon, lettuce, and tomato on toasted multi-grain bread, with a lemon pepper yogurt mayo and pickled red onions.

Irish Corner
Simon's Shepherd's Pie
Irish seasoned ground beef, carrots, onions, peas in a rich brown gravy topped with homemade mashed potatoes.
Fish & Chips
Beer battered North Atlantic Cod with curry sauce and baked beans, served with fresh-cut fries.
Corned Beef & Cabbage
Carrots, red bliss potatoes, simmered to perfection served with Irish soda bread.

Irish Breakfast
Traditional Irish Breakfast
2 fried eggs, homemade corned beef hash, 2 Irish pork sausages, black and white pudding, imported Bachelors beans, sautéed mushrooms, grilled tomato, and toast.

Signature Burgers
Almighty Belfast
8oz. burger cooked to your liking corned beef, onion rings, spicy coleslaw, Irish cheddar, and bacon (You Can Do It). Served with lettuce, tomato, and french fries.
Belfast Paddy Melt
8oz. burger between buttered rye bread, topped with sautéed cabbage, onions, and ketchup, and melted Irish cheddar and Swiss
Salmon Burger
Seasoned patty topped with sautéed peppers, carrots, onions, grilled pineapple, and finished with chipotle mayo
The Brilliant
8 oz. burger topped with shaved corned beef, caramelized onions, melted Irish cheddar, and chef's spicy sauce. Served with lettuce, tomato, and french fries.
Dr. Praeger's Veggie Burger
Grilled vegetable patty topped with sautéed mushrooms and onions. Served with lettuce, tomato, and french fries.

Entrees
Boneless Braised Short Rib
Slowly braised short rib in demi, fluffy mashed potatoes, tricolor vegetables and topped with pickled onions.
Honey Bourbon Bbq Ribs
Slow-cooked St.Louis ribs stacked high and served with mashed potatoes and tricolor vegetables
Angus New York Strip Steak (14 oz)
Smothered with caramelized onions and mushrooms. Served with mashed potatoes and tricolor vegetables
Lily's Favorite Salmon
Herb-dusted Atlantic salmon served over cauliflower puree, braised baby spinach, and blistered cherry tomatoes with a lemon butter wine sauce.
Bang Bang Bowl
Sautéed shrimp and diced grilled chicken with a creamy, sweet, and tangy sauce, over a beg of rice with peppers, onions, pineapples, and jalapeños
Shrimp & Lobster Pasta
Sauteed shrimp and lobster with fettuccine tossed in a pink basil sauce, finished with parmesan cheese
Grilled Pork Chop
8-ounce chop on the open flame and topped with cinnamon caramel fuji apples. Served with mashed potato and the tricolor vegetables
Lamb Chops
3 Double cut chops, grilled to your liking, with rosemary, thyme, garlic, and oil. Served with mashed potatoes, and tricolor vegetables
Shrimp & Zoodles
8 Sauteed Shrimp served over zucchini noodles and diced tomatoes tossed in a light scampi sauce

Kids Menu
Kids Mac & Cheese
Kids Tenders
Kids Grilled Cheese
Kids Burger
Kids Pasta/Marinara

Dessert
NY Cheesecake
Key Lime Torte
Chocolate Lava Cake
Vanilla Ice Cream
Chocolate Ice Cream

Bottled Beers
Michelob Ultra
Blue Moon
Heineken
Corona
Corona Light
Bud Light
Budweiser
Coors Light
Miler Lite
Heineken Light

Tap Beers
Guinness
Stella Artois
Hazy Little Thing
Miller Lite
Harp
Smithwicks
Warsteiner
Kona Big Wave
Angry Orchard
Montauk Easy Riser
Belgian Wheat
Montauk Wave Chaser

To-Go Cocktails
2 To-Go Cocktails
To-Go Blueberry Lemonade
To-Go Margarita
To-Go Cucumber Cooler

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+46 photos
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Recent Reviews

4 women came in to a noisy bar room. We wanted to eat lunch and talk, no drinkers. I saw a completely empty room with tables with table cloths. When I asked if we could eat in there, the hostess immediately said yes. We were the only people in the dining room. We arrived at 1:20 pm, had to get out by 2:15 pm to see a 2:30 pm play.
We ordered lamb stew- melt in my mouth!! So delicious. Salmon - also melt in my mouth,and asparagus- render, cooked perfect. Mashed potatoes....
December 2025
Real nice long bar fully stocked with tvs on the wall . In back of bar, room set up for dining or catering.restrooms in both areas
Also enclosed dining area looking out on the street with heat in the winter. Lovely staff , Ellen was our hostess very cheerful and capable. Special $20 luncheon deal includes choice of a fine beer and large sandwich and burger menu. Great value.!
December 2025
Belfast is the best restaurant that’s ever happened to Lindenhurst! They have great food, their servers are excellent, especially Brianna, and they have many many events the whole town enjoys. They’re especially involved with the Lindenhurst St. Patrick’s Day parade! If it wasn’t for them, we probably wouldn’t have a St. Patrick’s Day parade in the town. If you’re in the area, you must stop in and if you do, ask for the server, Brianna, she is phenomenal.
November 2025

More Reviews

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Belfast Gastropub

101 N Wellwood Ave, Lindenhurst, NY 11757
(631) 237-7021