Goccia D'Oro Italian Restaurant

118 S Wellwood Ave, Lindenhurst
(631) 225-6161

Recent Reviews

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John Poropat

Great food and entertainment.

Atmosphere: 5

Food: 5

Service: 5

Ann Marie Poropat

Great night!! Awesome food!! Great music!! We'll be back for sure!!

Atmosphere: 5

Food: 5

Service: 5

LORI TRIAIL

I have gone there time and time again and also just recently yesterday arranged a small luncheon with high school friends! Their food is delicious, reasonably priced, they give you so much and the service is impeccable! Definitely, I highly recommend This little piece of Italy! My heart goes off to Carlos, who always goes the extra mile to accommodate!!

Parking: There is a small parking lot directly behind it right off South Hoffman, a small alleyway into the parking lot

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta, Filet of Sole Oregenata

robert albanese

The food and service was excellent

Fred

This is my second time eating here. I went back with my wife and father in law because I had a nice experience my first time.We started with the hot antipasto and side of meatballs. Both were very good. I had the veal goccia d'oro, my wife had the veal saltimbocca and my father in law had the veal tito.All three dishes were excellent. My father in law said it was one of the best veal dishes he's had.An overall pleasurable experience.

ШILLIΔM ΔRGUΣTΔ

Looking for a great time, great food served for amazing people? You must come over!!!

Atmosphere: 5

Food: 5

Service: 5

lori caruso

Simply the best place for a beautiful evening!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Cutlet Parmigiana, Bruschetta, Salads, Mozzarella Caprese, Baked Clams, Chicken Parmigiana, Tiramisu

Frank Pizzichemi

Our favorite restaurant. We’ve been going for years. Enjoy the food, atmosphere, and the very friendly staff. ?

Atmosphere: 5

Food: 5

Service: 5

Lou LLicameli

Great Place,Great Food,Great People !!

Atmosphere: 5

Food: 5

Service: 5

David Pershteyn

We came on Wednesday night to have a dinner with my wife and my daughter. It was fixed menu “special” . There was nothing “special on the menu “. I ordered fried calamari that I paid $6 extra it was 11 small pieces of very well done old calamari, paid extra $3 for muscles that was sandy and very small and egg plant dry and old as appetizers they I order salmon, flounder and chicken. Every dish was old , slimy and over cooked. They definitely microwave it. It was really bad. I spoked to the owner and owner basically told me to go F myself and he wouldn’t do anything to correct the issues. I spend $120 for garbage. I highly recommend people to keep away from there. During the night I had stomach aches and diarrhea. I know that food was not fresh. If you want to get sick go there. Also there are no Italian chefs are working there all Spanish without any kind of proper training. I asked the server about it.

Atmosphere: 1

Food: 1

Service: 1

Eileen Donohue

The food was excellent Carlos and the other waitresses were very nice. I will definitely return for another delicious dinner.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pollo Al Limone, Bruschetta, Baked Clams, Tiramisu

Jenny and Jaris Canales

Great food and great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta, Cannoli

Donna R

I don't know how these restaurants get rave reviews, and they happen to have 2. The "italian food" is fair, I have never seen nor had baked clams as small as theirs. I ordered chicken marsala, which was flat. I had to go, I was invited to bridal shower because I had already eaten at II, and certainly wouldn't of gone on my own.

debbie Salatti

Group of 16 ladies. Good food, great price for the evening

Atmosphere: 4

Food: 4

Service: 4

Craig Simak

There must be a different chef because I was here last year and the food was pretty good. This past weekend was a disaster. Came on a date wanting to show my lady a good time. Our appetizers took 30+ minutes. Meanwhile the restaurant was only 1/4 full on a Friday night. The Calamari Arrabiata was tasty but the baked clams were undercooked and tasted foul. We had to send them back and wait for our entrees which were both underwhelming. Salmon was not fresh and the Chicken Marsala was bland. We didn’t even finish the entrees and left hungry. They did take the clams off the bill but service was lackluster. I embrace all races but this entire “Italian” restaurant is staffed by latin people. Half of which don’t speak English.I think many people come for the entertainment on the weekends but even that was disappointing. Two guys with a guitar were painful to listen to. Needless to say this was my second and last time going here. Not authentic Italian food or environment.

Atmosphere: 2

Food: 2

Service: 2

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