The Brass Rail

107 Forest Ave, Locust Valley
(516) 723-9103

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Mignon Green Beans and French Fries
Kumamoto Oysters w Mango Mignonette
BBQ Duck & Crispy Oyster Sliders
Sesame Crusted Scottish Salmon
Mousse Au Chocolat
Blue Point Oysters
French Onion Soup
Chicken Sandwich
Romaine Ceasar
Lobster Bisque

Menu

Bar Menu
Cocktail Frank Sausage
Guacamole and Chips
Barbequed Ribs
Fried Oyster
Short Rib Quesadilla
Buffalo Wings
Baked Little Neck Clams

Soups
Lobster Bisque
Thick and creamy soup.
French Onion Soup
Topped with bread and gruyere cheese.

Salads
Mixed Green Salad
Feta, cucumber, pine nuts, tomato and truffle vinaigrette. Gluten free.
Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato and red wine vinaigrette. Gluten free.
Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette. Gluten free.
Baby Romaine Caesar Salad
Speck ham, Parmesan crisps.
Tri Color Salad
Blue cheese, candied walnuts, port wine poached pears and white balsamic vinaigrette.
Chopped Vegetable Salad
Baby romaine, carrot, red pepper, cucumber, tomato and sherry vinaigrette. Gluten free.
Baby Kale and Red Quinoa Salad
Shaved Parmesan, fennel, almonds and grapefruit vinaigrette. Gluten free.
Lobster Cobb Salad
Boston bibb lettuce, cucumber, grape tomatoes, avocado, bacon, blue cheese, buttermilk dressing

Chilled Seafood
Blue Point Oyster
Little Neck Clams
Shrimp Cocktail

Small Plates
Grilled Mediterranean Octopus
Gluten free.
Tuna Tartar
Grilled Fish Taco
Gluten free.
Blackened Shrimp Taco
Gluten free.
Spicy Rock Shrimp
Sweet Chili Glazed Calamari
Seared Jumbo Lump Crab Cake
Baby Stuffed Artichoke
Lamb Chops Wu Style
Lobster Mac and Cheese
Served with truffle oil.
Duck Confit Lettuce Wraps
Mango & pineapple slaw, cilantro, sesame seeds, soy-ginger sauce

Sandwiches
Shrimp and Oyster Po Boy Sandwich
Lettuce, tomato, spicy mayonnaise and baguette.
Jalapeno Cheddar Burger
Spicy.
Sirloin Burger Au Poivre
Caramelized onion, mushroom, Swiss cheese, peppercorn sauce.
Grilled Salmon BLT Sandwich
Avocado, chipotle aioli and whole grain bun.
Grilled Chicken Club Sandwich
Bacon, fontina, lettuce, tomato and pesto mayonnaise.
The Gardener Sandwich
Grilled zucchini, portobello, red pepper, asparagus, fontina and garlic vinaigrette.
French Dip Sandwich
Sliced Sirloin, caramelized onions, beef broth and baguette.
Philly Cheesesteak Sandwich
Onions, red peppers, cheese sauce

Dinners
Fish and Chips
Tempura battered cod, fries and remoulade.
Linguine and Clam Sauce
Little necks, baby spinach and plum tomato.
Sesame Crusted Scottish Salmon
Bok choy, shiitake mushrooms, soba noodles and sweet chili sauce.
Blackened Mahi Mahi
Sautéed escarole, sweet potato puree and creole sauce. Gluten free.
Grilled Bronzino
Fingerling potatoes, baby spinach, lemon caper sauce.
Nova Scotian Halibut Francese
Toasted orzo, summer squash, eggplant sofrito, tarragon, caramelized lemon
Roast Organic Chicken
Haricot verts, mushroom risotto and natural jus. Gluten free.
Grilled Chicken Paillard
Tri color salad, goat cheese, walnuts, white balsamic vinaigrette and arugula pesto. Gluten free.
Stuffed Double Cut Pork Chop
Spinach, artichoke & fontina stuffing, burnt broccoli, ricotta gnocchi, mushroom cognac sauce. Gluten free.
Seared Long Island Duck Breast
Roasted black grapes, brussel sprouts & pancetta, sweet potato puree, black grape & balsamic jus.
Steak au Poivre
Pepper crusted sirloin, spinach and mushrooms, blue cheese mashed potato, cognac peppercorn sauce.
Grilled Skirt Steak
Truffle Parmesan fingerling potatoes, grilled asparagus and peppercorn sauce.
Grilled Angus Filet Mignon
Truffle mashed potatoes, haricot verts, onion & mushroom red wine sauce.
Rosemary and Dijon Crusted Rack of Lamb
Goat cheese mashed potato, roasted brussel sprouts and cabernet jus.
Lobster Capellini
Poached Maine Lobster, PEI mussels, Gulf shrimp, arugula, tomato cream sauce
Togarashi Crusted Ahi Tuna Steak
Coconut basmati rice, bok choy, grilled pineapple, macadamia nuts, pickled hon shimeji, miso vinaigrette

Sides
Shoestring Fries
Gluten free.
Truffle Parmesan Fingerling Potatoes
Gluten free.
Macaroni and Cheese
Grilled Vegetables
Gluten free.
Sauteed Escarole
Gluten free.
Garlic Green Beans
Gluten free.
Mushroom Risotto
Gluten free.
Sauteed Spinach and Shiitake Mushrooms
Vidalia Onion Rings
Sweet Potato Fries
Regular French Fries
Mashed Potatoes
Linguini Pomodoro
Truffle Parmesan French Fries
Burnt Broccoli
Gluten free.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+70 photos
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Recent Reviews

Love this bar and restaurant. Always a great atmosphere but can be loud and feel over crowded on weekends. If you prefer a quieter place to eat, try lunch here. Great menu, something for everyone and always beautifully presented.
August 2024
As always , any establishment owned by Kent has great food and interesting menu. We frequent Heirloom, our local fav, but know BR has varied menu with more fish. We were not disappointed with our choices. Change of scenery always good, and we met someone, our waiter,we recognized from years ago at another favorite local place, Crabby Dan's. A great evening and a fabulous dinner. Thank you.
July 2024
Never had a bad meal or experience here. We sat at the bar and the bartender was amazing and attentive. Gave great suggestions while training a new bartender on a busy night. Food was exceptional! The grilled Mediterranean octopus is so delicious that we used our bread (bartender suggestion) to sop up the sauce. The special grilled peach salad was excellent and fresh. The roasted duck was incredible and enough for two. Highly recommend.
June 2024

More Reviews

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The Brass Rail

107 Forest Ave, Locust Valley, NY 11560
(516) 723-9103