Beija Flor

38-02 29th St, Queens
(718) 606-2468

Recent Reviews Order Online Reserve

Customers' Favorites

Escondidinho de Carne Seca
Linguica Caseira Acebolada
Feijoada and Picanha
Bacalhau Grelhado
Beija-Flor Burger
Brigadero Caseiro
Picanha Na Chapa
Moqueca de Peixe
Pao De Queijo
Flank Steak

Menu

Lunch Specials
Frango Salteado Lunch Special
Stir-fried chicken breast with onions, peppers, rice, and fries or salad.
Frango Assado Lunch Special
¼ roasted chicken, yellow rice, salad, roasted yucca flour, and vinaigrette.

Starters
Salgadinhos
A choice of 5 homemade hors d'oeuvres.
Pao de Queijo
Classic Brazilian cheese bread.
Carne do Sol com Mandioca Cozida
House-cured beef, sauteed onions, and steamed yucca.
Picanha a Palito
Sliced top sirloin steak and fried yucca.
Linguica Caseira na Chapa
Grilled Brazilian sausage served sizzling, farofa, and vinaigrette.
Frango a Passarinho
Deep-fried marinated chicken.
Camarao Alho e Oleo
Shrimp sauteed in citrus, garlic, and oil.
Tabua de Vegetais
Grilled vegetables, hummus, and toast bread.

Salads
Salada do Chef
Little gem lettuce, cucumber, red onions, black olives, honey balsamic dressing, and parmesan cheese.
Feijoada
Black bens w/smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice

Entrees
Picanha na Chapa
Grilled top sirloin steak served to sizzle with rice, beans, roasted yucca flour, and vinaigrette.
Frango Assado
Roasted marinated organic chicken, rice with okra and root turmeric flavor, watercress salad, and lemon dressing.
Salmao Grelhado
Grilled salmon, flavored siciliano risotto, and lemon zest.
Moqueca de Peixe
Fish and shrimp stew in palm oil and coconut milk, rice, and fish flour gravy.
Bobo Vegetariano
Mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, and farofa de Dende.
Beija-Flor Burger
Organic Angus burger, pickles onions, American cheese, homemade mayo with cilantro, and fries.
Feijoada
Black beans with smoked pork, sausage, dry beef stew, collard greens, roasted yucca flour, oranges, and white rice.
Bobo de Camarao
Shrimp, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, and farofa de Dende.
Fraldinha no Espeto
Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, and vinaigrette.
Churrasco Misto
Served for two people. BBQ platter (sirloin strip steak, baby pork ribs, Brazilian sausage, and bacon-wrapped chicken breast). Served with baião de Dois (rice and beans, cooked together and enhanced with other ingredients), farofa, fries, and vinaigrette.
Contra File
Grilled strip steak, steamed yucca, collard greens, vinaigrette
Pargo Frito
Whole fried red snapper w/ salad, rice, beans and farofa

Sides
Mandioca Frita ou Cozida
Fried or steamed yucca.
Batata Frita
French fries.
Arroz
Rice.
Feijao
Beans.
Couve Refogada
Collard greens.
Banana Frita
Battered and fried bananas.
Puree de Batata
Mashed potatoes.
Farofa
Roasted yucca flour.

Dessert
Pudim de Leite Condensado
Condensed milk flan.
Brigadeiro Caseiro
Nutella chocolate mousse.
Cocada Cremosa com Calda de Maracuja
Coconut cream candy and passion dressing.

Coffee
Cappuccino
Caffe Latte
Espresso
Macchiatto
Mocaccino
Americano

Beverages
Soda
Bottled Soda
Pellegrino (500 ml)
Poland Spring
Fresh Fruit Juice
Juice

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+91 photos
Photo credit: foursquare
+90 photos
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Recent Reviews

We arrived at 9:15 pm and were told the next available table would be ours. The restaurant looked quite empty, with many tables marked as “reserved.” After 35 minutes with no update, we watched several empty tables remain unused, and two that opened up were also suddenly marked as reserved. We were with a 71-year-old guest, and with no communication or seating offered, we decided to leave before the 10 pm band.
Disappointing service, we expected clearer communication.
November 2025
Nice atmosphere but expensive, my burger bun was really cold and the meat was over salted. My fries where good. My wife ordered the sirloin appetizer and it was 90% fat with a tiny portion of meat and her fries where soggy from the meat fat because it was served on the same platter.
November 2025
I’ve been living in New York for 7 months and since I arrived here I’m staying in Queens as a Brazilian international student. I’d been looking for Brazilian food ever since, and I finally found this place 😍 It’s an out of words spot! I was treated really well, and the drinks were simply fantastic! Gabriel, who took care of me and my friends did a great job. that Caipirinha he made tasted just like the traditional ones I had back home at a place called. Great place...
October 2025

More Reviews

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Beija Flor

38-02 29th St, Queens, NY 11101
(718) 606-2468