Casa Enrique

5-48 49th Ave, Long Island City
(347) 448-6040

Recent Reviews Order Online Reserve

Customers' Favorites

Enchiladas de Pollo En Salsa Verde
Chocolate Pot De Creme
Guacamole with Chips
Branzino Al Pastor
Ceviche De Pescado
Pastel Tres Leches
Enchiladas De Mole
Chilaquiles Rojos
Huevos Rancheros
Tostadas De Jaiba

Menu

Brunch

Cocktail de Camarones
Mexican Shrimp , avocado, tomato, onion, cilantro.
Ostiones Empanizados
Fried oysters with chili mayo.
Torta de Carne Enchilada
Pork marinated in guajillo, beans, avocado, onion, tomato, queso oaxaca, and mayo

Dinner Appetizers

Guacamole
Avocado, onion, cilantro, chile serrano and tomato with side of home made totopos.
Ensalada de Betabel con Jicama
Beets, jicama, mint, queso fresco, lemon vinaigrette and candied pumpkin seeds.

Dinner Cravings

Sopecitos de Chorizo
Home made thick corn tortilla, chorizo, beans, lettuce, avocado and cream.
Rajas con Crema
Roasted chilies poblanos, onion, corn, cheese and cream.

Dinner Tacos

Suadero Taco
2 tacos. Brisket, slowly cooked, topped with onions and cilantro.
Lengua Taco
2 tacos. Cow tongue, slowly cooked, topped with onions and cilantro.
Chorizo Taco
2 tacos. Home made spiced crumbled chorizo topped with onions and cilantro.
Pollo con Mezquite Taco
2 tacos. Chicken seasoned with mesquite topped with onions and cilantro.
Pastor Taco
2 tacos. Pork marinated in chilies and pineapple topped with onions and cilantro.
Tacos de Carne Asada
2 tacos. Skirt steak marinated in tequila topped with onions and cilantro.
Tacos de Pescado
2 tacos. Beer battered market fish avocado sauce with onions and cilantro.
Tacos Veganos
2 tacos. Seasonal vegan taco, topped with onions and cilantro.

Dinner Seafood

Ceviche de Pescado
Market fish cooked in lime, onion, avocado, tomato, cilantro and chile serrano.
Ostiones Empanizados
Fried oysters with chili mayo.
Tostadas de Jaiba
Crab in crispy tortilla with citrus, avocado, tomato, chile serrano and cilantro.
Cocktail de Camarones
Mexican Shrimp cocktail, avocado, tomato, onion, and cilantro.

Dinner Entrees

Pozole de Mi Tia
Red hominy pork soup, oregano, radish, onion, lettuce and avocado.
Enchiladas de Pollo con Mole de Piaxtla
Chicken breast, rolled in corn tortilla with mole sauce, onion, black beans, crema fresca, queso fresco and avocado.
Enchiladas de Pollo en Salsa Verde
Chicken breast rolled in corn tortilla topped with tomatillo sauce, lettuce, black beans, crema fresca, queso fresco and avocado.
Enchiladas Doña Blanca
Rajas con crema. Roasted chilies poblanos, onion, rolled in corn tortilla, tomatillo sauce, lettuce, black beans, crema fresca, queso fresco and avocado.
Cochinito Chiapaneco
Roasted pork ribs marinated in guajillo chilies, rice and beans.
Mole de Piaxtla
Well-known dish from puebla Mexico. The mole sauce is made following the traditional way of using mix dry peppers, almonds, raisins, plantain and sesame seeds.
Carne Asada
Skirt steak marinated in tequila, roasted poblanos and beans.
Chamorro de Borrego al Huaxamole
Lamb shank braised in chili pulla, huajes, epazote, cilantro with rice and beans.
Branzino al Pastor
Grilled branzino marinated in guajillo and achiote. Served with red onions, pineapple sauce, cilantro and radish. Served with tortillas.

Dinner Side Orders
Arroz
Rice.
Frijoles
Beans.

Dinner Desserts

Chocolate Pot de Creme
Mexican chocolate custard with home made whipped cream and Maria cookies.

Dinner 8 oz. Homemade Salsas

8 oz. Tomatillo Salsa
8 oz. Ranchera Salsa
8 oz. Chile de Arbol Salsa

Bebidas Frias (Soft Cold Drinks)
Jamaica
Hibiscus Tea
Tamarindo
Tamarind Tea
Limonada
Lemonade
Coca Cola
Mexican Coke
Diet Coke
8oz glass bottle
Sparkling Water
Ferrarell 750ml
Bottle Water
Evian 750ml
Horchata
Rice Milk

Bebidas Calientes (Hot Drinks)
Cappuccino
Americano
Cafe Con Leche
Chocolate
Hot Chocolate
Té Caliente
Hot tea

Photos

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Recent Reviews

Great meal at Casa Enrique last night. We had an 8:30 reservation but were able to get sat early, as we arrived faster than anticipated. Lovely service, and we had enough pozole to bring home with us. Perfect as the weather is turning cold. Need to return to dig into more of their long cocktail list!
October 2025
I have had a great time in Casa Enrique, the drinks are so well prepared and the food is Mexican-grumet, in other words, it's delicious! The server was friendly and attentive! I highly recommend visiting Casa Enrique in LIC.
October 2025
The Casa Enrique brunch menu was a mixed bag. The flautas de pollo ($22 plus tax) and the pastel tres leches ($13) were hits. The guacamole ($18), though creamy, was very bland for something supposed to be medium spicy. This was concerning because the classics should be executed exceptionally. The virgin Bloody Mary was also a miss, the added sugar imparting an odd syrupy taste.
October 2025

More Reviews

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Casa Enrique

5-48 49th Ave, Long Island City, NY 11101
(347) 448-6040