The food is ready good. I have tried both Jian Bing styles. They are authentic.
Atmosphere: 5
Food: 5
Service: 5
Bryan
The fried dough was soggy like a piece of wet cardboard, the workers knew so they put in fried noodles that you get from chinese takeouts to mask it ??
Yoon Cho
First time trying out delicious savory crepe Chinese style! A friendly and helpful gentleman helped me order what I want. Will be back for sure. We tried #1 classic and #6 with turkey ham and pork floss. Both were very tasty. FYI, no cc, cash, Zelle or Venmo.
Atmosphere: 5
Food: 5
Service: 5
Amilkar Mogollon
Excellent service, very delicious food. Recommended the jing Styles is the best with the beef sausage.
Atmosphere: 5
Food: 5
Service: 5
aziz nurmatov
Too slow
陈一土
The pancakes are delicious and hot, highly
Atmosphere: 5
Food: 5
Service: 5
Evaline L.
Ordered online for pick up. The staffs are very nice and friendly, food was nice. Hope there are more options for drinks.
s Catherineee
Taste soooo good. I love the Jing Style! But next time I’ll definitely order little spicy. The regular one is really hot .
Not my cup of tea but there was def a line. Glad I tried it.
Service: 5
Ashley H.
These Jianbings were so pretty so we were super excited to try them out! I got the original Jianbing with cheese, Turkey ham, and beef sausage but the taste was a little bland for me. There was a sauce to it but it didn't feel enough. My boyfriend got a Jing Style Jianbing and added spicy sauce which I really do recommend (more flavor, not too spicy) but even then, it was not tasty enough for me to order again.
Sienna W
Overrated IMO. I‘m from Shandong China. I grew up eating Jian Bing Guo Zi at least twice a week. This is not an authentic ingredients or recipe ( which is fine. you can call it “LIC style jian bing guo zi”) The golden standard of this street food is that you MUST fry your own “thin crisps” that’s usually size of a hand?, not some manufactured cracker from a fortune cookie factory. Then there’s the problem of cabbage. It REALLY should be lettuce. Regardless of the (way too many western style) ingredients, which debatably can be forgiven because street food has fluidity, the objective flavor in general is ok but certainly not “5 star” grade. All in all, I don’t think you’ll miss anything if you don’t check this one off your LIC list.
Atmosphere: 4
Food: 3
Service: 3
JiShun Zhou
So rare to find jianbing in the US! So lucky to have this spot in such a nice neighbourhood such as LIC!Food is good, a bit pricy for what it is. It’s not so authentic but it does its job.Lines can get quite long for lunch time - come here a bit earlier to skip the lines.
Chad Pranke
First time I've found jianbing outside of China and first one I've had in 10 years - I can't believe that this type of food isn't more popular in the US. I got there early right as they were opening and had a nice chat with the owner, who helped walk me through the ordering process since I didn't have cash or the typical apps used to order food (I used the Doordash website). I got my order in for the original jianbing with cabbage for around $10. It was pretty good but not quite like what I had in Beijing (which I was gently warned about ahead of time) - ironically I did not care for the crispier crepe considering that more crispy is usually something I would go for, but I knew that the traditional ones served in Beijing were soft on the outside. The one other thing that wasn't as good as it is in China is the crispy whatever on the inside - I believe that in China they will fry those fresh in the morning, whereas at Corgi Jianbing they use bags of wonton crisps (maybe Dorito's would be good... mmmmmmmm).Today I went back, and made sure to order the "jing" style, which is the softer crepe that I was used to getting in China. I also added beef sausage, and it was absolutely delicious. I asked for extra cilantro in the notes, but not sure if it was added since it isn't an actual add on item. I'm definitely going back again tomorrow morning for my third visit this week in which I think I will add some avocado. All in all, super thrilled to find a jianbing food cart in the US and would highly encourage anyone to give this a try.
A gem of a find. Super reasonable price, quick and easy. Can be a go to for lunch when you work from home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jian Bing
So tasty！
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Sauce, Beef Sausage, Jing Style Jianbing
The food is ready good. I have tried both Jian Bing styles. They are authentic.
Atmosphere: 5
Food: 5
Service: 5
The fried dough was soggy like a piece of wet cardboard, the workers knew so they put in fried noodles that you get from chinese takeouts to mask it ??
First time trying out delicious savory crepe Chinese style! A friendly and helpful gentleman helped me order what I want. Will be back for sure. We tried #1 classic and #6 with turkey ham and pork floss. Both were very tasty. FYI, no cc, cash, Zelle or Venmo.
Atmosphere: 5
Food: 5
Service: 5
Excellent service, very delicious food. Recommended the jing Styles is the best with the beef sausage.
Atmosphere: 5
Food: 5
Service: 5
Too slow
The pancakes are delicious and hot, highly
Atmosphere: 5
Food: 5
Service: 5
Ordered online for pick up. The staffs are very nice and friendly, food was nice. Hope there are more options for drinks.
Taste soooo good. I love the Jing Style! But next time I’ll definitely order little spicy. The regular one is really hot .
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Not my cup of tea but there was def a line. Glad I tried it.
Service: 5
These Jianbings were so pretty so we were super excited to try them out! I got the original Jianbing with cheese, Turkey ham, and beef sausage but the taste was a little bland for me. There was a sauce to it but it didn't feel enough. My boyfriend got a Jing Style Jianbing and added spicy sauce which I really do recommend (more flavor, not too spicy) but even then, it was not tasty enough for me to order again.
Overrated IMO. I‘m from Shandong China. I grew up eating Jian Bing Guo Zi at least twice a week. This is not an authentic ingredients or recipe ( which is fine. you can call it “LIC style jian bing guo zi”) The golden standard of this street food is that you MUST fry your own “thin crisps” that’s usually size of a hand?, not some manufactured cracker from a fortune cookie factory. Then there’s the problem of cabbage. It REALLY should be lettuce. Regardless of the (way too many western style) ingredients, which debatably can be forgiven because street food has fluidity, the objective flavor in general is ok but certainly not “5 star” grade. All in all, I don’t think you’ll miss anything if you don’t check this one off your LIC list.
Atmosphere: 4
Food: 3
Service: 3
So rare to find jianbing in the US! So lucky to have this spot in such a nice neighbourhood such as LIC!Food is good, a bit pricy for what it is. It’s not so authentic but it does its job.Lines can get quite long for lunch time - come here a bit earlier to skip the lines.
First time I've found jianbing outside of China and first one I've had in 10 years - I can't believe that this type of food isn't more popular in the US. I got there early right as they were opening and had a nice chat with the owner, who helped walk me through the ordering process since I didn't have cash or the typical apps used to order food (I used the Doordash website). I got my order in for the original jianbing with cabbage for around $10. It was pretty good but not quite like what I had in Beijing (which I was gently warned about ahead of time) - ironically I did not care for the crispier crepe considering that more crispy is usually something I would go for, but I knew that the traditional ones served in Beijing were soft on the outside. The one other thing that wasn't as good as it is in China is the crispy whatever on the inside - I believe that in China they will fry those fresh in the morning, whereas at Corgi Jianbing they use bags of wonton crisps (maybe Dorito's would be good... mmmmmmmm).Today I went back, and made sure to order the "jing" style, which is the softer crepe that I was used to getting in China. I also added beef sausage, and it was absolutely delicious. I asked for extra cilantro in the notes, but not sure if it was added since it isn't an actual add on item. I'm definitely going back again tomorrow morning for my third visit this week in which I think I will add some avocado. All in all, super thrilled to find a jianbing food cart in the US and would highly encourage anyone to give this a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Sausage