Il Falco Restaurant
21-50 44th Dr, Long Island City
(718) 707-0009
Customers' Favorites
Spaghetti Bolognese
Capellini Primavera
Risotto Al Porcini
Fettucine Alfredo
Branzino Picatta
Pollo Parmigiana
Gnocchi Al Pesto
Garlic Bread
Breadsticks
Minestrone
Featured items
Penne alla Vodka
Spaghetti Bolognese
Meat sauce.
Zaffron Taglierini Lobster
Homemade linguine in a Lobster pink sauce with lobster meat. A little spicy.
Fettucine Alfredo
Cream sauce with green peas.
Gnocchi al Pesto
Basil Pesto, with pinenuts.
Calamari Fritti
Fried calamari served with a side of marinara sauce. Spicy.
Spaghetti alla Carbonara
Onion, pancetta, and egg.
Caesar Salad
Antipasti Freddi
Caprese
Buffalo mozzarella and tomato.
Crispy Focaccia
Burrata
Creamy mozzarella cheese, with, tomato, asparagus, and roasted peppers.
Burrata Tartufo
Creamy mozzarella cheese infused in truffle oil and served over baby arugula with truffled balsamic reduction.
Prosciutto e Melone
Parmigiano and Olives
An antipasto including chunks of Parmigiano Reggiano and marinated olives for 2.
Antipasti Caldi
Garlic Bread
Calamari Fritti
Fried calamari served with a side of marinara sauce. Spicy.
Meatballs
Home-made meatballs, with tomato sauce and ricotta cheese.
Mussels
Mussels with white wine, garlic, and oil.
Vongole Oreganata
Baked clams.
Gamberi al Falco
Jumbo Shrimp sauteed with garlic, shallots, and white wine. Spicy.
Melanzane Ripiene
Eggplant rollatini filled with ricotta cheese. Served with spinach.
Minestra
Minestrone Soup
Vegetable soup.
Lobster Bisque
Pasta e Fagioli
Cannellini beans and pasta soup.
Stracciatella Soup
Egg and spinach soup.
Insalata
Caesar Salad
Insalata Tricolore
Arugula, radicchio and endive.
Insalata Mista
Mixed greens salad.
Insalata di Rucola
Arugula salad.
Insalata Indivia
Endive salad.
Pasta
Penne alla Vodka
Fettucine Alfredo
Cream sauce with green peas.
Spaghetti Bolognese
Meat sauce.
Zaffron Taglierini Lobster
Homemade linguine in a Lobster pink sauce with lobster meat. A little spicy.
Spaghetti alla Carbonara
Onion, pancetta, and egg.
Gnocchi al Pesto
Basil Pesto, with pinenuts.
Cheese Ravioli
In tomato sauce.
Capellini Arrabbiata
Angel hair pasta with a spicy tomato sauce and garlic. Spicy.
Ravioli Porcini
Homemade Ravioli filled in with wild porcini mushrooms, in a champagne cream sauce, with black truffle.
Lobster Ravioli
Homemade Crab & Lobster Ravioli in a Lobster Pink Sauce.
Capellini Primavera
Angel hair pasta with fresh mixed vegetables.
Eggplant Parmigiana over Pasta
Served over a choice of spaghetti, linguine, or penne. Please specify your choice in your order.
Spaghetti and Meatball
Orecchiette al Broccoli Rabe e Sausage
Linguine alle Vongole
White clam sauce.
Baked Ziti
In tomato sauce with mozzarella on top.
Papardelle Sausage
Homemade flat, wide pasta in a tomato sauce, with basil, mushrooms, and sweet Italian sausage.
Black Taglierini
Homemade squid Ink Linguine with shrimp, scallops, cherry tomatoes, garlic, and olive oil.
Capellini Frutti di Mare
Angel hair pasta with seafood sauce and white wine.
Risotto
Risotto al Porcini
Risotto with wild porcini mushrooms.
Risotto ai Frutti di Mare
Risotto with seafood.
Risotto Primavera
Risotto with mixed vegetables.
Risotto alla Milanese
Risotto with saffron.
Pesce
Scampi alla Fra Diavolo
Jumbo shrimp sauteed with garlic, onions, white wine, spicy tomato sauce with two clams. Served with linguine. Spicy.
Salmon Toscano
Wild Salmon finished with a Cream sauce, a touch of garlic, cherry tomato, and spinach.
Branzino Frutti di Mare
Branzino fillet with clams, mussels, shrimps, calamari, scallops in a tomato sauce with sautéed mushrooms and onions.
Scampi alla Griglia
Grilled shrimp with risotto.
Branzino Picatta
Branzino filet with white wine, lemon and capers.
Salmone alla Griglia con Funghi
Grilled salmon with sauteed garlic, onions, mixed mushrooms, and cherry peppers on top. Served over steamed beans.
Striped Bass Oreganata
Broiled striped bass with aromatic breadcrumbs, served in a white wine sauce with spinach and a jumbo Shrimp.
Branzino Primavera
Branzino Filet served with mixed vegetables in a lobster pink sauce.
Pescatore alla Venezia
Sauteed mixed seafood and salmon in a marinara sauce. Served with linguine.
Pollo
Pollo al Falco
Morsels of chicken and sausage sauteed with wine, garlic, onions, spicy tomato sauce, and vegetables.
Pollo Parmigiana
Breaded chicken breast with tomato sauce and mozzarella. served over linguine.
Pollo Francese
Chicken breast dipped in flour and eggs, white wine, lemon, and broccoli rabe.
Pollo Scarpariello
Chicken sauteed with garlic, mushrooms, sausage, lemon, and white wine.
Pollo Martini
Chicken breast dipped in egg and Parmesan cheese, sauteed with white wine and lemon.
Pollo Farcito
Chicken breast sauteed in shallots, sage, and white wine with prosciutto, asparagus, and mozzarella on top.
Vitello
Costoletta Parmigiana
Breaded veal chop with tomato sauce and mozzarella.
Scaloppine al Limone
Veal sauteed in white wine, lemon, butter, and capers. Served with roasted potatoes.
Bistecca alla Griglia
Grilled sirloin steak. Served with roasted potatoes.
Scaloppine Saltimbocca
Veal, topped with prosciutto, sauteed in Marsala wine, shallots, and sage with spinach.
Costoletta Valdostana
Veal chop stuffed with fresh mozzarella, Fontina cheese, and prosciutto, sauteed with wild mushrooms.
Bistecca al Barolo
Grilled Sirloin Steak with a Barolo red wine reduction sauce served with spinach.
Costoletta Milanese
Thin breaded veal chop, topped with arugula, tomato, and onions.
Manzo al Barolo
Filet of beef sauteed with Barolo wine, shallots, and sage. Served with spinach.
Scaloppine Marsala
Veal sauteed in Marsala wine and mushrooms. Served with roasted potatoes.
Scaloppine Capricciosa
Sauteed in wine, prosciutto, and Fontina cheese on top with mushrooms. Served with roasted potatoes.
Verdura
Broccoli di Rapa
Broccoli rabe sauteed in garlic and olive oil.
Spinaci Aglio e Olio
Spinach in garlic and olive oil. Vegetarian.
Asparagi alla Griglia
Grilled asparagus. Vegetarian.
Zucchini Fritti
Fried zucchini. Vegetarian.
String Beans
String Beans sauteed with garlic and oil.
Patatine Saltate
Roasted potatoes. Vegetarian.
Piselli alla Romana
Baby green peas sauteed with onions, Italian pancetta, and romaine lettuce.
Homemade Desserts
Chocolate Cake
Flowerless Chocolate Cake.
Tiramisu
Ricotta Cheesecake
Drinks
Soft Drink (8 oz)
Choice of flavor.
Juice (8 oz)
Choice of juice.
Pellegrino (8 oz)
Club Soda
Orange Juice
Panna Water (8 oz)
Tonic Water
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Recent Reviews
The food was tasty, but both portions were small. The eggplant was good. I just wanted thicker cuts. Also, the mushroom ravioli was good, but I would have liked a tad more. The doors were also open, and it was kind of cold inside.
June 2025
Personally I preferred this restaurant over the Manducatis. But the service was very slow.
The outside area is cute and great for a nice day. The pasta is good and it's great for large groups. It's just the service. It was very slow.
The outside area is cute and great for a nice day. The pasta is good and it's great for large groups. It's just the service. It was very slow.
April 2025
It doesn't matter which time I would review... every dinner I've had at Il Falco is consistently amazing with a ton of flavor. I take all my friends and family whenever they're in town and no one is ever disappointed!
August 2024
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