Augustine’s Salumeria e Pasta Joint
213 Halstead Ave, Mamaroneck
(914) 315-6541
Recent Reviews
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Excellent good, very friendly and helpful service!
Atmosphere: 5
Food: 5
Service: 5
I went alone for a good diner, but the floor manager kept me waiting for a table for 40 minutes, gave away a table to a couple that arrived after me (I would have offered the table to them anyway) without even looking at me, completely ignored. It is the 1st time I feel transparent. A real shame since food and service are really excellent. I’ll go back again for the food though and hopefully review my rating.
Service: 1
Excellent service. The food was incredible. The drinks were perfect! I highly recommend this neighborhood restuarant. Great easy going vibe and next time I plan to sit at the bar!
Augustine's has been my favorite restaurant in my area. Everyone who works there is professional, helpful, accessibile, non-intrusive, and lovely. As always, the pasta dishes are so delicious. In particular, I enjoy the seasonal offerings. This one had fresh fava beans and peas. We ordered two dishes which did not appeal to me: fried cauliflower which was too oily and sweet to my taste. The cucumbers with smoked yogurt was unimpressive: I could not taste the smokiness, and well, I would have thinly sliced the cucumbers. On the very bright side, the zucchini flowers are always perfect, crispy exteriors filled with warm, gooey mozzarella. The chicken dish was superb. Our neighboring tables tantalized me with a mushroom pasta as well as the beef, which is so intriguingly presented. Next time...
We had an amazing first-time experience at Augustine's. The cocktails & bartender Quinn were excellent; the chef & owner came out to meet us, and our server couldn't have been better. We had an amazing meal & will absolutely be back!
A Memorable Evening at Augustina's Salumeria Last night, I had the pleasure of dining at Augustina's Salumeria, and it was truly a delightful experience. From the moment I stepped in, the warm ambiance and welcoming staff set the tone for a relaxed, intimate evening. The charcuterie board was a standout — beautifully arranged and rich in flavor, with a selection of cured meats, cheeses, and accompaniments that showcased both quality and care. Each bite was perfectly balanced. For my main course, I chose the broccoli florets and it was exceptional — comforting yet refined, and cooked to perfection with herbs French fries. The flavors lingered in the best way. Service was attentive without being overbearing, and the staff were knowledgeable and passionate about the menu. Augustina's is the kind of place where you can savor each dish slowly, enjoying not just the food but the atmosphere and company. It felt like a hidden gem I'll be returning to — and recommending to friends.
Beautiful place, delicious food and fantastic service. Special thanks to Jimena who is always so kind and shares the best recommendations. Thank you for having us and see you soon!
Atmosphere: 5
Food: 5
Service: 5
Well-conceived and prepared flavorful food; warm, welcoming atmosphere and service. Biggest problem is choosing from among so many delicious choices.
Favorite restaurant in Westchester! Can always expect amazing service and delicious food :)
Friendly service, tasty and interesting food. Cocktail I had was too sweet. Tables are very crowded and needs better AC.
Restaurantji Recommends
Augustine's, by far, is the best restaurant in all of Westchester. Not only is it my wife's and my go-to spot for outrageous Italian, but its also the spot we'll frequent for major celebrations. This past visit was for my son's graduation and it was one of the best restaurant experiences we've had in the are. I can't rave enough about the phenomenal food and service. The gnocchi was on point, the mafalda was lights out, the burrata, loaded fries and cherry dessert were obscene. Not a bad thing on the menu.
I had planned to see chef Mike and Brianne for my birthday dinner however neither of them were there Saturday night, June 21st. I was surprised they had a sous chef in place of chef Mike and he was pretty good. Thankfully the hostess of the evening was A lovely lady Jennifer, besides the food made our evening very special.
Waiter Carlos was awesome. Suggested wine and dinner choices were delicious. The rest of the the waitstaff were attentive and friendly
I am reluctant to post how great this restaurant is because it will be that much more difficult to get a table in the future. This is a special place. I will say that.
Highly recommended this place to anyone looking for melt in your mouth pasta. Also highly recommend slow roasted lamb shank with polenta.
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