Modern on the Rails

1 Station Plaza, Mamaroneck
(914) 777-9300

Recent Reviews Order Online

Customers' Favorites

Blackened Scallops over Mushroom Risotto
Chipotle Fried Calamari
Chicken Scarpariello
Black Truffle Trofie
Chocolate Lava Cake
Rigatoni Italiano
Lobster Ravioli
Broiled Salmon
Caprese Salad
Broccoli Rabe

Menu

Most Popular
Chipotle Calamari
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon. Topped with mixed cherry peppers and a balsamic glaze.
Blackened Scallops over Mushroom Risotto
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms.
Rails Fried Meatballs
Wagyu beef, Italian herbs, spices with marinara sauce, and ricotta.
12" Margherita Pizza
Tomato sauce, sliced tomato, mozzarella, and basil.
Scarpariello Chicken
Chunks of chicken with hot cherry peppers, sweet peppers, or mixed peppers, sausage, mushrooms, and potatoes. Comes with a choice of pasta, salad, or vegetable.
Penne Ala Vodka Pasta
Filetto di pomodoro sauce (with onions and prosciutto) made with a hint of cream and vodka.

Starters
Rails Fried Meatballs
Wagyu beef, Italian herbs, spices with marinara sauce, and ricotta.
Chipotle Calamari
Fried calamari tossed in a smoked chipotle sauce with a hint of lemon. Topped with mixed cherry peppers and a balsamic glaze.
Rice Balls
Arborio rice with vegetables, breaded in panko and fried. Served with marinara sauce.
Buffalo Wings
Jumbo wings, sweet and bold, or zesty buffalo sauce, served with celery and blue cheese dressing.
Garlic Bread Bruschetta
Garlic bread with herbs, chopped tomatoes, basil, and mozzarella.
Mozzarella Sticks
Batter dipped mozzarella with marinara sauce.
Baked Clams
Shucked little neck clams with oregano breadcrumbs.
Zucchini Sticks
Batter dipped slices of zucchini with marinara sauce.
Rails Burrata
With sea salt and cracked pepper served with fig jam, baby arugula, crumbled bacon, and crostini.
Traditional Fried Calamari
Tender rings and tentacles dredged in flour and fried. Served with marinara sauce and lemon wedges.
Cold Antipasto for Two
Italian meats, cheeses, roasted peppers, marinated eggplant, and Mediterranean olives.
Polenta Calabrese
Artichoke hearts, sun dried tomatoes, and asparagus in a white wine sauce with marinara.
Mussels Marinara
Plump prince Edward mussels cooked in a zesty marinara sauce.

Soups
Chicken Vegetable Soup
Mixed vegetables in a flavorful stock with shredded chicken.
Pasta Fagiole Soup
Mixed bean soup with celery, potatoes, and pasta.

Salads
Rails Chopped Salad
Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries, and Gorgonzola with creamy balsamic vinaigrette.
Caesar Salad
Roamine lettuce with garlic croutons and shaved parmigiano in a creamy Caesar dressing.
Garden Salad
Mixed lettuces, tomatoes, onions, olives, and cucumbers.
Arugula Salad
With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar, and Gorgonzola cheese.
Bocconcini Salad
Garden vegetables with mozzarella balls in an Italian vinaigrette.

Brick Oven Pizza
12" Margherita Pizza
Tomato sauce, sliced tomato, mozzarella, and basil.
12" Traditional Cheese and Tomato Pizza
12" Rails Special Pizza
Pepperoni, sausage, meatballs, peppers, onions, and mushrooms.
12" Prosciutto Pizza
Smoked prosciutto, smoked moazzarella, and ricotta with a balsamic glaze.
12" Sandra Special Pizza
Chopped plum tomatoes, garlic, basil, and mozzarella with a touch of olive oil.
12" Black Truffle Pizza
Buffalo mozzarella, ricotta, parmigiano, and black truffle mushrooms.
12" BBQ Chicken Pizza
Sweet and bold BBQ sauce with chicken, red onion, and mozzarella.
12" Bella Rocco Pizza
Broccoli rabe, hot sausage, and mozzarella with a garlic crust.
12" Clam Pizza
Light mozzarella with chopped clams, applewood smoked bacon, garlic, grated cheese, and oregano.

Pastas
Penne Ala Vodka Pasta
Filetto di pomodoro sauce (with onions and prosciutto) made with a hint of cream and vodka.
Cavatelli Bolognese
In a hearty meat sauce with a touch of cream.
Rigatoni Italiano
Sautee baby eggplant and zucchini in a pink sauce baked with mozzarella.
Broccoli Rabe and Sausage over Rigatoni
Sauteed in extra virgin olive oil and garlic.
Black Truffle Trofie
Truffles in a cream sauce with pecorino romano cheese over trofie pasta.
Cheese Ravioli
Ricotta filled pasta in a tomato sauce.
Lobster Ravioli
Lobster and ricotta stuffed ravioli with shrimp and scallops in a marinara sauce with a touch of cream.
Linguini with White Clam Sauce
Shucked clams with olive oil, garlic, and parsley with a touch of red chili pepper flakes.
Shrimp and Calamari Pasta
Sauteed in a savory red sauce and served over linguini.
Salmon Portobello Pasta
Chunks of salmon, portobello mushrooms, sun dried tomatoes, and spinach in a pink sauce over black fettuccini.

Chicken Mains
Scarpariello Chicken
Chunks of chicken with hot cherry peppers, sweet peppers, or mixed peppers, sausage, mushrooms, and potatoes. Comes with a choice of pasta, salad, or vegetable.
Parmigiana Chicken
A breaded breast covered with tomato sauce and melted mozzarella. Comes with a choice of pasta, salad, or vegetable.
Truffle Chicken
Panko encrusted chicken breast in a creamy reggiano truffle sauce.
Francese Chicken
A lightly battered breast sauteed in lemon, butter, and white wine. Comes with a choice of pasta, salad, or vegetable.
Half Roasted Chicken
Juicy and oven roasted chicken served with potato and vegetable.
Marsala Chicken
A flavored breast sauteed in a brown sauce with marsala wine and mushrooms. Comes with a choice of pasta, salad, or vegetable.
Bruschetta Chicken
Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions, and olives in an Italian vinaigrette. Comes with a choice of pasta, salad, or vegetable.

Meat Mains
Rails Burger
12 oz wagyu beef with caramelized onions and mushrooms, applewood smoked bacon, and monterey jack cheese with sweet potato fries.
Rib Eye
All cuts are grilled and served with prime garden salad and vegatable.
Hatfield Reserve Pork Chop
With hot, sweet, or mixed peppers, onions, sausage, potatoes, and mushrooms.
Veal Sorrentino
Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms. Comes with a choice of pasta, salad, or vegetable.
N.Y. Strip
All cuts are grilled and served with prime garden salad and vegatable.
Colorado Lamb T Bone Chops
In a rosemary demi glaze with vegetable and potato.

Seafood Mains
Blackened Scallops over Mushroom Risotto
Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake, and button mushrooms.
Broiled Salmon Oregenato
Salmon filet lightly topped with Italian bread crumbs, served with grilled vegetables.
Fresh Herbed Bronzini
Bronzini filet with extra virgin olive oil, minced garlic, and herbs served with grilled vegetables.
Shrimp Scampi
Jumbo shrimp sauteed in olive oil, garlic, white wine, and lemon.
Zuppa Di Mare
Calms, mussels, calamari, scallops, and shrimp sauteed in a marinara sauce.

Vegetarian Mains
Eggplant Parmigiana
Layers of eggplant with marinara sauce and mozzarella baked.
Eggplant Rollantini
Eggplant rolled with ricotta and mozzarella cheese with marinara sauce.

Kids
Chicken Parmigiana with Ziti
Chicken Fingers and Fries
Ziti with Meatball
Kids Cheese Ravioli

Sides
Truffle Parm Fries
Broccoli
Sauteed with extra virgin olive oil and garlic.
Escarole and Beans
Sauteed with extra virgin olive oil and garlic.
Grilled Vegetables
With extra virgin olive oil and sea salt.
Broccoli Rabe
Sauteed with extra virgin olive oil and garlic.
Spinach
Sauteed with extra virgin olive oil and garlic.
Red Skin Smashed Potatoes

Beverages
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Lemonade
Unsweetened Tea
Cranberry Juice
Orange Juice
Apple Juice

Sandwiches
Chicken Cutlet Parmigiana Wedge
Eggplant Parmigiana Wedge
Meatball Parmigiana Wedge
Grilled Chicken With Broccoli Rabe
Sausage And Peppers Wedge

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+43 photos
Photo credit: google
+42 photos
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Recent Reviews

We were able to snag a table for two at the last minute with the help of a very accommodating hostess. We spent 10 minutes waiting at the bar, where the bartender was quick, efficient and friendly. Our table was a cozy (not cramped) corner booth for two and the seating was very comfy. Laraine was our sever and she was great. Attentive without intruding. Quick without being frantic. Excellent excellent service. The food was delicious and served hot. There is nothing that we would...
September 2024
We have been there a few times now and they have good menu selections. The service is very good. They aim to please the customer. Try their wagyu burger it is fantastic! The place is noisy at times as the resturant is in an vintage repurposed train station. Could use some acoustic dampening.
September 2024
We loved this restaurant's ambiance, and the appetizers and entrees we had were delicious! We had wonderful service. The bar and the restaurant are beautiful. Looking forward to my return there.
June 2024

More Reviews

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Modern on the Rails

1 Station Plaza, Mamaroneck, NY 10543
(914) 777-9300