Rani Mahal Fine Indian Cuisine
320-322 Phillips Park Rd, Mamaroneck
(914) 835-9066
Customers' Favorites
Chicken Curry with Rice
Chicken Tikka Masala
Mixed Appetizers
Tandoori Chicken
Tandoori Medley
Shrimp Tandoori
Lamb Rogan Josh
Tandoori Lobster
Chicken Korma
Mango Chutney
Tandoori
Chicken Tikka
Boneless chicken breast marinated in yogurt, ginger, and flavored with freshly ground spices then cooked in a clay oven. Served with aromatic basmati rice.
Tandoori Chicken
Skinless chicken marinated in yogurt, ginger, and flavored with freshly ground spices then baked in a clay oven. Served with aromatic basmati rice.
Tandoori Medley
Tandoori assortment including lamb tikka, chicken kebab, tandoori shrimp, seek kabab, and tandoori chicken.
Paneer Tikka
Homemade cottage cheese in a subtle cardamom marinade grilled in the tandoori clay oven. Served with aromatic basmati rice.
Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven. Served with aromatic basmati rice.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, and flavored with spices. Served with aromatic basmati rice.
Lamb Chops
Lamb chops marinated in mixed spices and baked in a clay oven. Served with aromatic basmati rice.
Tandoori Lobster
One marinated, succulent lobster slow cooked in the tandoori clay oven. Served with aromatic basmati rice.
Tandoori Fish
Marinated king fish, slow cooked in the tandoori clay oven. Served with aromatic basmati rice.
Medley
Korma Medley
A combination of chicken, lamb, and shrimp simmered in coconut milk, and blended with mild spices, and creamy cashew nut sauce. Served with aromatic basmati rice.
Biriyani Medley
A combination of chicken, lamb, and shrimp with basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Sag Medley
Creamy spinach sauce. Served with aromatic basmati rice.
Madras Medley
Tangy coconut stew flavored with ginger and curry leaves. A combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.
Vindaloo Medley
A combination of chicken, lamb, and shrimp in an extra spicy sauce cooked with potatoes and an assortment of spices. Served with aromatic basmati rice.
Masala Medley
A combination of chicken, lamb, and shrimp in tikka masala sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.
Dhaba Medley
Cooked with ginger, onions, tomatoes, and curry leaves. Served with aromatic basmati rice.
Bhuna Medley
Combination of chicken, lamb, and shrimp cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy sauce. Served with aromatic basmati rice.
Seafood
Tandoori Shrimp Masala
Shrimp tikka, slow cooked in the tandoori clay oven, and then simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.
Manglorian Fish Curry
Fish cooked in a tangy coconut stew with ginger and curry leaves. Served with aromatic basmati rice.
Shrimp Biriyani
Jumbo shrimp cooked with saffron rice, almonds, pistachios, and coriander leaves. Served with aromatic basmati rice.
Shrimp Sag
Jumbo shrimp cooked in a mild spinach sauce. Served with aromatic basmati rice.
Shrimp Korma
Jumbo shrimp gently simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce. Served with aromatic basmati rice.
Shrimp Bhuna
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers, and tomatoes served in gravy. Served with aromatic basmati rice.
Shrimp Malai
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce, and then cooked in the tandoori clay oven. Served with aromatic basmati rice.
Shrimp Vindaloo
A Goan specialty, shrimp cooked with potato in a very hot spicy sauce. Served with aromatic basmati rice.
Shrimp Manglorian
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Lamb
Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce. Served with aromatic basmati rice.
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala: paprika, royal cumin, cardamom, clove and onion gravy. Served with aromatic basmati rice.
Lamb Saag
Boneless chunks of lamb in a delicately spiced spinach sauce. Served with aromatic basmati rice.
Lamb Korma
Lamb blended with mild spices and in a creamy cashew nut sauce. Served with aromatic basmati rice.
Lamb Biriyani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios, and ghee. Served with aromatic basmati rice.
Lamb Madras
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Kadai Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, onions, and tempered with hot chilis and ground spices. Served with aromatic basmati rice.
Lamb Phaal
Lamb cooked with a blend of chilies, onions, tomatoes, and spices. Served with aromatic basmati rice.
Boti Kabab Masala
Lamb kebab slow cooked in the tandoori clay oven and simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.
Lamb Do Pyaza
Lamb prepared with fresh chopped onions, garlic, ginger, coriander, and medium spices. Served with aromatic basmati rice.
Chicken
Chicken Tikka Masala
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger, and bell pepper. Served with aromatic basmati rice.
Chicken Makhni
Tandoori chicken cooked with chopped tomatoes, green peppers, butter, and flavored with spices.
Chicken Korma
Skinless chicken blended with mild spices in a creamy cashew nut sauce. Served with aromatic basmati rice.
Chicken Vindaloo
Chicken cooked with potatoes in a very spicy sauce. Served with aromatic basmati rice.
Chicken Biriyani
Aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices, and fragrant saffron.
Chicken Madras
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
Chicken Curry
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.
Chicken Tikka Sagwala
White meat chicken, cooked with tomatoes and creamy spinach sauce. Served with aromatic basmati rice.
Chicken Kanda Curry
Skinless chicken cooked in traditional Kashmiri masala. Served with aromatic basmati rice.
Chicken Bhuna
Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in gravy. Served with aromatic basmati rice.
Chicken Do Paiza
Boneless chicken cooked with garlic, ginger, seasoned onions, and bell pepper. Served with aromatic basmati rice.
Chicken Jalfreazy
Boneless white meat cooked with onions, tomatoes and bell pepper. Served with aromatic basmati rice.
Vegetarian
Palak Paneer
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice. Vegetarian.
Chana Sag
Chickpeas cooked in a medium spiced spinach gravy. Served with aromatic basmati rice. Vegetarian.
Aloo Gobi Palak
Spinach cooked with potatoes and cauliflower. Served with aromatic basmati rice.
Baingan Bhurtha
Eggplant broiled over charcoal then peeled, mashed, and sauteed with chopped onions. Served with aromatic basmati rice. Vegetarian.
Shahi Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices. Served with aromatic basmati rice.
Vegetarian.
Aloo Gobi (Vegetarian)
Cauliflower, potato, and tomato cooked in a delicately spiced, light gravy. Served with aromatic basmati rice.
Chana Masala
Chickpeas cooked with medium spiced tomatoes, onions, ginger, and garlic. Served with aromatic basmati rice.
Dal Tadka
Yellow lentils with a combination of chicken, lamb, and shrimp. Served with aromatic basmati rice.
Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew, and almond sauce. Served with aromatic basmati rice.
Mutter Paneer
Fresh homestyle cottage cheese cooked gently with fresh garden peas and blended with spices. Served with aromatic basmati rice. Vegetarian.
Vegetable Biriyani
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices, and a touch of saffron. Served with aromatic basmati rice. Vegetarian.
Navaratan Korma
An assortment of vegetables cooked in a mildly spiced, creamy cashew, and almond sauce. Served with aromatic basmati rice.
Dal Maharani Makhni
Black lentils with a combination of chicken, lamb, and shrimp.
Bhindi Mafaz
Deep fried okra with fresh coconut, ginger, onion, garlic, and curry leaves. Served with aromatic basmati rice.
Sabji Masala
Mixed vegetables cooked in a medium spiced and creamy tomato sauce. Served with aromatic basmati rice. Vegetarian.
Sabji Lajawaab
Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves. Served with aromatic basmati rice.
Broccoli Jalfreazy
Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper. Served with aromatic basmati rice. Vegetarian.
Rani Ki Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves. Served with aromatic basmati rice.
Mushroom Masala
Fresh mushrooms cooked in a tomato cream sauce with garlic. Served with aromatic basmati rice. Vegetarian.
Soups and Salads
Chicken Soup
Flavored with onion, ginger, garlic, and garnished with coriander leaves. Served with aromatic basmati rice.
Mulligatawny Soup
Traditional soup made with lentils, vegetables, herbs, and ground spices. Served with aromatic basmati rice.
Tomato Soup
Cream of fresh tomatoes, garnished with roasted bread croutons, and fresh ground spices. Served with aromatic basmati rice.
Chefs Special Salad
Tomato, cucumber, green pepper, onion, and carrot with homemade dressing. Served with aromatic basmati rice.
Non-Vegetarian Appetizers
Meat Samosa
Triangular pastry stuffed with ground lamb and fresh house seasoning. Served with aromatic basmati rice.
Rani Ki Offering
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, and chicken wings.
Seek Kabab
Kashmiri style, minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in the tandoor clay oven. Served with aromatic basmati rice.
Chicken Malai Kabab
Chunks of chicken marinated in ginger, garlic, white pepper, and yogurt.
Keema Dosa
Thin rice crepe filled with ground lamb, fresh house coconut chutney, and sambar. Served with aromatic basmati rice.
Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves, cooked in a tomato sauce and topped with caramelized onions. Served with aromatic basmati rice.
Vegetarian Appetizers
Samosa (Vegetarian)
A triangular pastry stuffed with potatoes, green peas, and spices. Served with aromatic basmati rice.
Masala Dosa
Thin rice crepe filled with spiced potato and peas. Served with coconut chutney, sambar, and aromatic basmati rice. Vegetarian.
Pakora
Medium spiced vegetable fritters made with onion, potato, spinach, and cauliflower. Served with aromatic basmati rice. Vegetarian.
Gobi Manchurian
Cauliflower florets tossed in a garlic tomato sauce and medium spices. Served with aromatic basmati rice.
Mixed Appetizers
Assorted mix of pakoras and a vegetarian samosa. Vegetarian.
Ragada Patties
Spiced potato patties layered with chickpeas and herbs. Served with aromatic basmati rice.
Side Dishes
Raita
Rice
Basmati Rice.
Mango Chutney
Mixed Pickles
Breads
Garlic Naan
Unleavened bread stuffed with ground garlic and cilantro.
Naan
Unleavened Indian bread baked in the tandoori clay oven.
Onion Naan
Unleavened bread stuffed with chopped onions, green pepper, and red pepper.
Poori
A puffed whole wheat bread.
Chapathi
Thin dry whole wheat bread.
Peshwari Naan
Unleavened bread stuffed with nuts, raisins, and cherries.
Keema Paratha
Paratha stuffed with lamb, ginger, garlic, onion, and tomatoes.
Aloo Paratha
Paratha stuffed with potatoes, ginger, garlic, and coriander leaves.
Rani Ki Special Naan
Naan stuffed with minced chicken tikka and coriander leaves.
Beverages
Mango Lassi
Soda
Nemkin Lassi
Nimbu Pani
Sweet Lassi
Root Beer
Juices
San Pellegrino
Poland Spring
Photos
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Recent Reviews
My family of 9 and I celebrated a graduation here. The service was personable, fast, and efficient. The staff made us feel at home in the best ways. They were very thorough in explaining anything we didn’t understand. The menu is a little bit long, but easy to follow. All in all I had a wonderful time. We definitely will be back again.
August 2025
This is hands-down the best Indian food we’ve had in Westchester—and possibly all of New York! Whether you’re new to Indian cuisine or a seasoned fan, this place is a must-visit. We’ll definitely be back!
August 2025
We went there for dinner . It is diffuse to find on Mamaroneck Ave. The place was warm and I asked for it to be cooler but they tried to make it cooler but was still warm. The food was not what was expected. I love Indian food and it is my heritage but this food doesn’t have the dept of flavor or spices I was looking for In a meal. I requested my meal spicy and it was mild and not spicy. The only thing I liked was the garlic naan. A few of my family members liked the Lamb biryani...
June 2025
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