Taste From Everest
102 Lexington Avenue Between 27 &, E 28th St, Manhattan
(646) 609-3006
Customers' Favorites
Our Chef's Special Nepali Roasted Chicken Salad
Himalayan Smoked Butter Chicken
Chili Chicken Momos
Himalayan Platter
Chicken Jhol Momo
Lamb Tikka Masala
Chola Ko Tarkari
Tandoori Chicken
Chicken Chettinad
Chicken Chowmein
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Mains
Samosa
Samosa Chat
Samosas topped with onion, chickpeas, crispy noodles, yogurt, tamarind, and cilantro sauce.
Wai Wai Sadako
Chilli Paneer
Cottage cheese cook with capsicum, onion, garlic and ginger paste, chili paste, and finishing with fresh spring onion, coriander, and lemon juice.
Chicken Tikka
Tender chicken subtly flavored with our house spices and herbs roasted on skewers in a clay oven.
Chicken Choila
Chicken marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger, and garlic laced together with mustard oil and a hint of coriander.
Himalayan Platter
A combination of sekuwa, samosa, and chilly paneer. Our traditional Nepalese dishes. Served with a spiced tomato, sesame seed tamarind, and mint.
Tare Ko Machha (Deep Fry Fish)
Cod seasoned with a subtle hint of ground aromatic spices and coated with seasoned batter and deep fried. Served with a side salad and a tomato and timbur dipping sauce.
Pole Ko Maccha (Salmon Tandoori)
Fresh seasonal fish seasoned with ground cumin, garlic, ginger, coriander, and grated nutmeg. The Nepali spices bring out the delicate flavor of the fish which is complimented with a sharp contrast of chili and lemon to complete this traditional Himalayan dish.
Chicken Sekuwa
Tender juicy meat cubes marinated char-grilled in Himalayan herbs and spices.
Pole Ko Jhingey (Prawn Tandoori)
King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven.
Lamb Sekuwa
Tender juicy meat cubes marinated char-grilled in Himalayan herbs and spices.
Duck Chilli
Duck breast cheese cook with capsicum, onion, garlic and ginger paste, chili paste, and finishing with fresh spring onion, coriander, and lemon juice.
Chicken wings
Traditional carrot and celery box not included wings are non breaded. Served 5 pcs wings with sauce.
Mix Pakora
Pakora are a delicious Nepali crisp fried snack made with flour, spices, and mixed veggies. Served with sauce.
Poleko Khasi (Mutton Tondoori)
Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow roasted in the clay oven. Served with lentils and mint sauce.
Jhingey Ko Tarkari
King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish.
Changra Chops( Lamb chops in Nepali and Indian style)
Sizzling tender lamb marinated with traditional Nepali spices, garnished with fresh coriander a. This dish is accompanied with a home style Nepalese dipping sauce.
Seafood (Samundri Parikar)
Traditional Nepali Chicken Curry (Kukhura Ko Maasu)
This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon, cardamom create, and an authentic dish rich in Himalayan flavor and spice.
Himalayan Smoked Butter Chicken
Boneless chicken slowly cooked with a Smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter, and cream to create an authentic Himalayan clay oven dish.
Everest Smoked Tikka Masala
Boneless meat marinated Himalayan herbs, spices, BBQ fragrant gravy of tomatoes, and onions.
Chicke Chili
Tender chicken cook with capsicum, onion, garlic, and ginger paste, chili paste, and finishing with fresh spring onion and coriander.
Sherpa Lamb Curry
Curry low cooked tender pieces of lamb with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon, and turmeric to enhance the full flavor of this traditional Nepali dish.
Himalayan Chicken Hot Pot
A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions, and finished with a hint of lemon and fresh chili to fragrant this hot pot dish.
Goat Curry
Curry low cooked tender pieces of lamb with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon, and turmeric to enhance the full flavor of this traditional Nepali dish.
Himalayan Lamb Hot Pot
A traditional Nepalese dish slow cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions, and finished with a hint of lemon and fresh chili to fragrant this hot pot dish.
Lamb Roganjosh
Meat cubes cooked a mildly spiced sauced red onion and saffron gravy.
Chicken Vindalo (Piro Kukhura)
Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon, and our special ground masala spice. A subtle hint of fresh chili is added to heighten the aroma and taste. The chicken is pan fried to seal in the aromatic flavors.
Goat Roganjosh
Meat cubes cooked a mildly spiced sauced red onion and saffron gravy.
Salmon Curry (Maccga Ki Takari)
Seasonable fish slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves, and coriander, all blended to create a home-style Himalayan fish curry.
Mustang Curry (Chiken Pepper)
Boneless chicken cooked with aromatic stone ground spice paste.
Momo
chicken momo
Chicken Jhol Momo
chicken chill momo
Veg momo
kotha momo chicken
veg chilli momo
fry chicken momo
momo /chowmein chutney
veg jholo momo
lamb momo
fry veg momo
kotha momo veg
Chow Mein (Thukpa)
Chicken Chowmein
Vegetable Chowmein
Daal Bhaat Massu
Typical Himalayan platter with a choice of veg, chicken, lamb, or goat. Served with mustard green spinach, vegetable, traditional black lentils, salad, achar, papad, and rice
Egg chowmein
mixed chowmein
Chicken Noodles Soup (Chicken Thukpa)
Vegetable Noodle Soup (Vegetable Thukpa)
shrimp chowmein
Soup and Salad
Daal Soup
Vegetable broth and lentils with special Nepali Spices.
Chicken Soup
Thin soup made with intense flavor of organic Himalayan chicken with spices.
Everest Salad
Lettuce, tomato, red onion, cucumber, and dressing on side.
Our Chef's Special Nepali Roasted Chicken Salad
Lettuce, cucumber, tomato, and red onion. Served with Nepali style dressing and complimented breast chicken and dressing on side.
Vegetarian (Sabji Ko Prikar)
Gobi Manchurian
Cauliflower has crispy florets tossed in spicy sweet and Manchurian sauce.
Panner Tikka Masala (Paneer Tarkar)
A traditional Himalayan home style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic, and coriander seeds finished with a hint of cream and butter.
Alu Bodi Tama Tarkari (Bamboo Shoot and Potato Curry)
Typical Nepalese dish from the highlands of the Himalayas. Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chili, ginger, and garlic makes this dish authentic in style and taste.
Palak Paneer (Spinach with Cheese)
Spinach and homemade cheese in a gravy of ginger ,cumin, fenugreek, and a unique spice blend.
Mixed Vegetable Curry (Misaye Ko Tarkari)
Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions, and a hint of bhara masala creating a distinct flavor and spicy aroma.
Chickpeas Masala (Chana Ko Tarkari)
Chickpeas, diced potato, and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint of chili slow cooked in creamed coconut and garnished with fresh chopped coriander.
Mutter Paneer
Himalayan cheese cubes cooked in a light sauce with green peas and spices.
Aloo Gobi
Classic blend of regional spices and herbs.
Varity of Birayani
Chicken Birayani
Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita, achar, and papped.
Goat Birayani
Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita, achar, and papped.
Vegetable Birayani
Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita, achar, and papped.
Prawn Birayani
Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita, achar, and papped.
Lamb Birayani
Steamed basmatic rice dish cooked with a combination of fragrant spices,served with raita, achar, and papped.
Main Courses
Jhaneko Daal
Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic, and a combination of Himalayan herbs. Served with basmatic rice.
Suling Ko Aloo
Pan-fried potato seasoned with cumin, ginger, garlic, and turmeric to enhance the flavor and create a typical Himalayan side dish. Served with basmatic rice.
Rayako Saag
Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic spices through the leaves. Served with basmatic rice.
Himalayan Chicken Tandoori
Sides
Rice Bowl
Fragrant and long grained white rice.
Onion, Chilis, and Lemon
Sliced onion and sprinkled with chaat masala and topped with lemon and green chills.
Papadum
Sun baked dried lentil flour crackers. Served with mint chutney.
Dahima Raita
Natural yogurt with mint, cucumber, and a hint of roasted cumin.
Bread
Garlic Naan
Plain Naan
Leavened white flour bread freshly baked in our clay oven.
Cheese Naan
Aloo Paratha
Delicious clay baked flour stuffed with spiced potatoes.
Roti
Whole wheat flour bread and freshly baked in our clay oven.
Poori
Puffed Nepali deep fry bread.
Onion Naan
Deserts
Rasmali
Rato Mohan
A delicate flavored milk sponge marinated in sugar syrup and rose water.
Himalayan Kheer - Rice Pudding
Starchy rice cooks with milk, sugar, and variety of dry fruits and nuts.
Himalayan Ice Cream
This ice cream is traditionally made with milk, cream, and mango which is infused with pistachio to give this dessert a unique Nepalese flavor.
carrot halwa
Beverages
Soda
Mango Lassi
Fresh mango blended with yougart and sugar.
Mint Ginger Lemonade
Muddeld mint, lemonade, sugar, and soda.
Masala Tea
Himalaya tea with milk, ginger, cardamom, and spices.
Salt Lassi
Sweet Lassi
Water
Aapa Ko Ras
Home squeeze mango juice.
Everest Coffee
Suntala Ko Ras
Home squeeze fresh orange juice.
Sparkling Water
Mango Mocktails
Mango juice, cranberry, orange, mint, and soda.
Pineapple Juice
Seasonable fruit fresh juice.
Redbull
Black Tea
Green Tea
Cranberry Juice
Seasonable fruit fresh juice.
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Recent Reviews
great food. They have the spice and the subtlety. The chai was appropriately spicy, and the mango chutney chunky. I love when I have to take out a small cardamom pod piece from the mustang curry. Chicken melts in mouth.
December 2024
I had an amazing experience at Taste from Everest! The chicken momo was perfectly steamed, bursting with flavor, and the chicken chawmin was a delightful blend of textures and spices. The Changra chops were incredibly tender and seasoned just right. The staff was very friendly and making the dining experience even better. Highly recommend this spot for anyone craving authentic Himalayan cuisine!
October 2024
I’ve loved their Jhol Momos for a long time, but on my last visit, they didn’t taste as good as they used to — a notch saltier than before. The Chowmein also wasn’t as good as the previous times (though it’s never been outstanding which is expected as we are not in South Asia). If you’re deciding between the momos and chowmein, I’d recommend the momos, as they’re less likely to disappoint. The place is moderately spacious, and I’ve never had to wait for a table....
October 2024
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