Restaurants near Manhattan

“I got the iced caramel latte and it was SO good. I'm upset that I've worked a block away from Ramini for 3 years and have just discovered it today. Best coffee and (homemade!) syrups in the area. Don't bother going across the street.”

“Best smoothie and juice
in New York City, today I try turmeric and ginger 🫚 lemon 🍋 shot. It’s beautiful and give me energy 💪
fresh and natural
he no add sugar no milk
I love this spot and I go every day
68 Street and Lexington Avenue
Front the Hunter College
Thank you for the serving aws You’re the best 🫡”

“Honestly, I’m so glad I found them. The place has such a warm, welcoming vibe; it almost feels like you're being invited into someone’s home for dinner, not just eating at a restaurant. Hands down, some of the best food I’ve had in a long time. If you're craving something comforting, homemade, and a little different from the usual, Nasrin Kitchen is 100% worth a visit.”

“coming to nyc from montreal feeling homesick for some good arab food and felt right at home from the service to the food to how clean everything felt the service was great with everything being homemade recommend to everyone”

“Voto 10 con Lode. Se venite a New York non potete non provarlo .”

“First time here today! Will def be back! Apollo and Mahi taco-amazing!!!!!! Thanks Eva's!”

“This food truck happened to be parked less than a block from the hotel we were staying at and it was after midnight and nearly everything was closed except for the McDonalds and a pizza joint. Hankering for some fresh food, we gave this food truck a try and we were very happy we did. The food was fresh and very delicious! And the prices were much more reasonable than what we found in other Mexican restaurants in midtown. We went back 3 more times during our 10 day stay in NYC. Highly recommended.”

“This Dunkin location is a wholesome place to go to first thing in the morning before work. It gets terribly busy but the staff are fast, accurate and never forgets to say good morning and thanks. And because I’m a regular they always know what I want. I enjoy my DUNKIN!! And thanks for these new Summer offers …..”

“Bowling Green is a station I have taken so many times and it has always been a reliable and easy place to travel through. Many trains stop here, so getting around the city is simple, especially when I am heading to Brooklyn like I did today. The trains come often and the ride is usually smooth.
The station has elevators, escalators, and stairs, which makes it convenient for everyone. It is easy to move around and the layout feels clear. I never feel confused in this station. There are always people around, which makes it feel safe at all hours. You see commuters, families, and a lot of tourists passing through because the area is full of NYC attractions.
It is right by Battery Park, the Statue of Liberty ferries, the Charging Bull, and the whole Financial District, so the neighborhood always feels lively. The station is clean, bright, and dependable, and it has become one of the places I use the most when I am traveling around the city.”

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.”

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”

“Amazing modern Korean food with great flavors and a fun atmosphere. Every dish was well executed, and the service from Nicky was outstanding friendly, attentive, and made us feel welcome. Highly recommend, and I’ll definitely be back!”

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง”

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.”

“Great oyster mushroom and rice rolls”

“The flavors were sublime, I can see why so many chefs recommend it!”

“Love this please try the tasting menu with friends so delicious!”

“Great for Indian food aficionados and newbies alike. The price tag comes with an appropriate amount of table side flair, flavor, and food. Hannah and David were absolutely fantastic in all aspects of service. The food was unbelievably good. We’ll definitely be back”

“absolutely amazing ♥️♥️♥️♥️”

“Everyone told me to go here, and even though there was a long wait, it was so worth it. The hostess, Claudia was so friendly, and took so much care and making sure the ambience was on point and the wait was as tolerable as possible. While I waited, I watched her help guest after guest with charm and a smile. She made sure I got an excellent table. Adam was great as well. After sitting, my server provided amazing service and great recommendations. The pharmacy cocktail was spicy, sweet and smoky, and so delicious. I also got the lamb Ragu tagliatelle and scarfed it down along with the bread for the table. Ambience was on point, great staff, great service, hurry down here.”

“The food is delicious😊”

“i stopped by this place and Sagea took care of me real good. for whoever who would love to stop and sit by the bar, ask for her. she’s-
the best!”

“Great late lunch on a nice spring day. Moules Frites were excellent”

“One of the best Palestinian food around 10 stars”

“Second to none! The ingredients are fresh and chef skills are world class.”

“Casual, friendly atmosphere,eclectic menu, looking forward to my next visit”

“was able to snag a reservation easily on a wednesday night. It was exceptional contemporary take on Korean cuisine. perfectly fried monkfish and an incredibly crisp, flavorful fried soft-shell crab. A standout experiential highlight is the DIY scallop gimbap. For the mains, the duck bulgogi was our favorite: umami, savory, and sweet notes, all tied together with a deeply satisfying charred, smoky finish. The bread pudding that is wonderfully delicious without being overly sweet, followed by a gingery shaved ice that provides a sharp, refreshing palate cleanser”

“One of New York’s hidden secrets. Not to be missed.”

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.”

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu”