I worked here late last spring and summer as a server when it was first opening. You will not be disappointed in the food. I loved the ambience of the place as well as the ability for guests to take their time and enjoy their meal without feeling rushed. Like any new place it had growing pains, but again I believe that a trip here to eat is absolutely worth it. Chef Aless and her husband Justin do a wonderful job making you feel like you have known them for years. Highly recommend this place to anyone on Long Island that wants a cool night out for a date or a family dinner as they can accommodate big groups as well. You will come back again and again for the food, but also because you will feel welcome every trip in there no matter how busy it is.
RobertC
Greeted with smiles and seated. ,Ordered a wonderful bottle of wine and enjoyed a sip , ordered curry mussels and a steak as entree . Relaxed atmosphere and our meal was perfect . Tasty and perfect temperature so if you are around the neighborhood booked this Resturaunt you will not be disappointed .
Jason Diaz
10 out of 10 experience, never tasted French food and this was a nice place. Crouque Madame is a good choice
JenniferM
Such an outstanding restaurant! The food was amazing and the service was beyond exceptional! I only gave it a low rating for value because some dishes were expensive, but the happy hour menu was reasonable. I definitely recommend this restaurant!
Carlos Rivera
Chef Aless it was a pleasure to meet you!The food was amazing . Our second time and the Bouillabaisse, Curry Mussels, Oysters were off the Charts!! Cheers to your staff for a great night
Jaime Monteforte
I wanted to love this place. The decor was nice. The food was terrible. Every single thing my husband and I ordered was not edible. The seafood in the seafood tower was all frozen or half thawed, the chicken was overcooked, the side dishes were all burnt, not one drop of juice cane out of a french onion soup themed burger, the pasta was gelatinus because it must have been soaked in water for so long... the waiter took a few things off our bill but it was still almost $200. We had to go eat dinner after we left.
Keith R.
Food was good and enjoyed with family.Quite expensive and should offer discounts for seniors
Matt G
Fantastic new restaurant in Massapequa that features some great French food in a nice casual setting.Came here for happy hour during the week and had a great experience. We sampled a bunch of small plates with the oysters, tuna tartar, and mussels being our favorite. The French onion soup and fries were also delicious.The service was top-notch, and we even got to meet the owner/executive chef Aless. She was super friendly and nice.The wine list featured some great wines, and the bartender was very helpful in choosing the right wine and let us sample a few prior to ordering.Overall, it's a great spot to try.
Bill K.
Excellent food and service. We tried the restaurant a few times and decided to have our daughter's baby shower there. They could not have been nicer. The quality of the food was excellent. The service was top notch. Chef Aless is a culinary queen. Justin runs the show up front and is happy to talk Irish rugby being a Galway man! The perfect combination of French/continental cuisine and Irish hospitality and beverage service. Check them out ASAP you won't regret it!
Delicious
Excellent meal. Haven't been here in a while and tonight's dinner good reminder we need to go back more often. Tuna Tartare was excellent and the Veal was delish!! We will be back!
we went for Brunch. Food was very good and service was great
Richard Snyder
Our server Pat made for a great night. Food was up to our expectations. Lovely place to relax and enjoy.
From the minute we walked in we knew it was special..and it was. The people the food and the ambiance was outstanding and we will be back again. The tuna tartar, escargots, and the pate were perfect appetizers. And the duck l'orange, scallops and chicken cordon blue were delicious.
seafordiner
Overall the prix fixe menu was a good value as you get three courses for $45. I enjoyed the food, my wife's hanger steak was good and tasty and my chicken cordon bleu was also a hit. Creme Brulee for desert for a nice finish. I would go back for sure to try other delicious French cuisine items.
Minstrelbear
Although we have been frequent diners at Brasserie, this was our first visit for brunch. The brunch menu was fairly limited, with only seven true "breakfast" items (the others were lunch or dinner selections). Drinks (Mimosas and Bloody Mary) were good. Vegetarian omelette was only fair. Ham and cheese sandwich was good, as were the mussels (with curry sauce). We were a bit put off to receive a charge of $6 for a small bread basket which I had thought was free -not too much to expect a restaurant to include free bread with brunch, especially when the price was $29 each.
I worked here late last spring and summer as a server when it was first opening. You will not be disappointed in the food. I loved the ambience of the place as well as the ability for guests to take their time and enjoy their meal without feeling rushed. Like any new place it had growing pains, but again I believe that a trip here to eat is absolutely worth it. Chef Aless and her husband Justin do a wonderful job making you feel like you have known them for years. Highly recommend this place to anyone on Long Island that wants a cool night out for a date or a family dinner as they can accommodate big groups as well. You will come back again and again for the food, but also because you will feel welcome every trip in there no matter how busy it is.
Greeted with smiles and seated. ,Ordered a wonderful bottle of wine and enjoyed a sip , ordered curry mussels and a steak as entree . Relaxed atmosphere and our meal was perfect . Tasty and perfect temperature so if you are around the neighborhood booked this Resturaunt you will not be disappointed .
10 out of 10 experience, never tasted French food and this was a nice place. Crouque Madame is a good choice
Such an outstanding restaurant! The food was amazing and the service was beyond exceptional! I only gave it a low rating for value because some dishes were expensive, but the happy hour menu was reasonable. I definitely recommend this restaurant!
Chef Aless it was a pleasure to meet you!The food was amazing . Our second time and the Bouillabaisse, Curry Mussels, Oysters were off the Charts!! Cheers to your staff for a great night
I wanted to love this place. The decor was nice. The food was terrible. Every single thing my husband and I ordered was not edible. The seafood in the seafood tower was all frozen or half thawed, the chicken was overcooked, the side dishes were all burnt, not one drop of juice cane out of a french onion soup themed burger, the pasta was gelatinus because it must have been soaked in water for so long... the waiter took a few things off our bill but it was still almost $200. We had to go eat dinner after we left.
Food was good and enjoyed with family.Quite expensive and should offer discounts for seniors
Fantastic new restaurant in Massapequa that features some great French food in a nice casual setting.Came here for happy hour during the week and had a great experience. We sampled a bunch of small plates with the oysters, tuna tartar, and mussels being our favorite. The French onion soup and fries were also delicious.The service was top-notch, and we even got to meet the owner/executive chef Aless. She was super friendly and nice.The wine list featured some great wines, and the bartender was very helpful in choosing the right wine and let us sample a few prior to ordering.Overall, it's a great spot to try.
Excellent food and service. We tried the restaurant a few times and decided to have our daughter's baby shower there. They could not have been nicer. The quality of the food was excellent. The service was top notch. Chef Aless is a culinary queen. Justin runs the show up front and is happy to talk Irish rugby being a Galway man! The perfect combination of French/continental cuisine and Irish hospitality and beverage service. Check them out ASAP you won't regret it!
Excellent meal. Haven't been here in a while and tonight's dinner good reminder we need to go back more often. Tuna Tartare was excellent and the Veal was delish!! We will be back!
Restaurantji Recommends
we went for Brunch. Food was very good and service was great
Our server Pat made for a great night. Food was up to our expectations. Lovely place to relax and enjoy.
From the minute we walked in we knew it was special..and it was. The people the food and the ambiance was outstanding and we will be back again. The tuna tartar, escargots, and the pate were perfect appetizers. And the duck l'orange, scallops and chicken cordon blue were delicious.
Overall the prix fixe menu was a good value as you get three courses for $45. I enjoyed the food, my wife's hanger steak was good and tasty and my chicken cordon bleu was also a hit. Creme Brulee for desert for a nice finish. I would go back for sure to try other delicious French cuisine items.
Although we have been frequent diners at Brasserie, this was our first visit for brunch. The brunch menu was fairly limited, with only seven true "breakfast" items (the others were lunch or dinner selections). Drinks (Mimosas and Bloody Mary) were good. Vegetarian omelette was only fair. Ham and cheese sandwich was good, as were the mussels (with curry sauce). We were a bit put off to receive a charge of $6 for a small bread basket which I had thought was free -not too much to expect a restaurant to include free bread with brunch, especially when the price was $29 each.