SUP Vietnamese

998 Carmans Rd, Massapequa
(516) 804-8900

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Customers' Favorites

Traditional Pork Crispy Spring Rolls
Extra Peanut Sauce Summer Roll Sauce
Spicy Basil Shrimp Fried Rice
Roasted Short Rib Platter
Vietnamese Summer Rolls
Veggies Spring Rolls
Banana Coconut Cake
Green Papaya Salad
Vietnamese Wings
Side Bone Marrow

Menu

SALAD
Green Papaya Salad
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts
Bang Bang Chicken Salad
poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette

APPETIZERS
Braised Pork Ribs
tender ribs slowly braised in a deeply fragrant soy glaze
Traditional Crispy Spring Rolls
crispy fried, wrapped rolls with pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant "nuoc cham" dipping
Shrimp Patty Cakes
pan-seared shrimp patties served with Bibb lettuce & vibrant "nuoc cham" dipping sauce
Viet Wings
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
Vietnamese Summer Rolls
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
Vermicelli Mountain
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.
Tofu Rang Muoi
fried tofu, sauteed bell peppers, onion, & shallot with avocado jalapeno dipping sauce
Veggie Crispy Spring Rolls
cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham" dipping.
Garlic Baby Bok Choy
flash-sauteed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine.
Sugar Cane pork
Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.

FROM THE GRILL (Over Rice / Vermicelli)
Pork Chop
lemongrass-soy marinated, bone-in; served with rice
Chicken Breasts
tare-soy marinated, boneless; served with rice.
Chicken Thighs
lemongrass-soy marinated, boneless; served with rice.
Bun Thit Nuong
marinated slices of grilled pork chop served with shredded leaves and cucumber and ground peanut on rice vermicelli.
Chicken Larb Bowl
ground chicken, red chili, scallion, cilantro, mint, served over rice
Tom Rim
caramelized crispy shrimp, onion, caralized sauce, served over rice
Spicy Basil Shrimp Fried Rice
Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

ENTREE
Lamb Chops (2pc)
Australian grass-fed
Ribeye Steak (12oz)
honey-soy marinade
Shiitake Mushroom
brushed with sweet tare-soy, presented ini 2 skewers
Tiger Shrimp (6pc)
shell-off jumbo shrimp, seven spiced, presented in 2 skewers
Saigon Steamed Beer Clam
littleneck clam, garlic, shallot, basil, cilantro and scallion
Bo Luc Lac (Shaking Beef)
Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.
Roasted Short Rib Platter
Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.
Caramel Fish Sauce with Steamed Vegetables
This dish pays homage to Vietnamese history and culture. Mắm Kho Quẹt originates from a impoverish time when Vietnamese farmer had plentiful vegetables but very little protein and had to find means of stretching a small amount of protein to add calories, as well as flavor, to an otherwise meager meal of mostly vegetables.

PHO
Pho Bo Vien
topped with homemade Súp signature beef meatballs
Pho Ga
topped with slices of grilled chicken, served with *chicken stock broth*
Pho King
topped with boneless short rib slices
Pho Sizzle
topped with grilled sirloin steak
Pho Tai
topped with thin slices of rare eye-round beef
Pho Veggie
topped with baby bok choy, carrot, and shiitake and wood ear mushrooms, in a healthy "kombu kelp broth"
Pho Nam
topped with brisket
Pho Combo
combination of raw eye round beef, meat ball, beef tripe, brisket

DESSERT
Coconut Pudding
Homemade coconut pudding made with fresh young coconut. Creamy yet light, and the ideal sweetness. Served with whipped cream and coconut flakes.
Pistachio Cake
Banana Coconut Cake
Coconut Sorbet
Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
Mango Sorbet
Green Tea Ice Cream

JASMINE FRUIT TEA
Spring
mashed fresh pineapple with pineapple jam
Summer
passion fruit jam topped with fresh dragon fruit juice
Autumn
peach, mango, and pineapple jam with fresh mango
Winter
kumquart juice, garnished with kumquart and mint leaf
Meadow
mashed fresh strawberry and lime with strawberry jam

HOUSE SPECIALTIES DRINK
House Brewed Thai Iced Tea
strong full-bodied tea flavor, yet smooth
Vietnamese Iced Coffee
traditional Cafe Du Monde beans with hints of chicory
Iced Lychee Juice
a favorite drink of Southeast Asia

FRESH SQUEEZED
Watermelon Juice
served with ice
Fresh Lemonade
our recipe is the perfect ratio of citrus to sweetness
Fresh Coconut Juice

SODAS
Coke
Diet Coke
Sprite
Orange Soda

SIDE ORDER
White Rice
Side Bone Marrow
Side Noodles

Photos

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Recent Reviews

Cozy and comfortable atmosphere with authentic and fun decor, tasty drinks , appetizers and many selections of Pho! As always I usually enjoy Pho Tai . Excellent and friendly service
December 2025
By now, she is in Italy for a friend's wedding,but yesterday, Juana made my wife and I feel as if we were treasured guests. Lunch specials are magnificent with delicious pho, summer rolls and other choice entrees. Each one is more mouthwatering than the other. Which will you choose?
November 2025
Great food with large portions and a lovely staff to match. Lissy, one of the staff, recommended some delicious dishes and was very accommodating to my dietary needs. Lovely beef pho with so many options especially!
November 2025

More Reviews

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SUP Vietnamese

998 Carmans Rd, Massapequa, NY 11758
(516) 804-8900