Food was great. Took our kids and you could tell it was not appreciated we had kids there by our waiter. I know all places are not for children but everyone was well behaved and we still felt like they treated us different.... Would only go back in adult company!
Brian
Another great dinner at The Halston! My table shared the Prime Rib Special for two came with lobster tails and sides. The Red Snapper special was amazing as well! Great ambience on a Friday night and the staff is top notch. Will be back with the family for Thanksgiving!
Brendan
Great food, great experience, great time. Hospitality and service by Max and management were outstanding and greatly appreciated. Will be back
Frankie
Brunch at The Halston was seriously amazing. Lia, Paul, and Gianni took incredible care of us from start to finish, and the DJ/live music made the whole vibe a blast. The atmosphere was perfect, and everything we had — meal and drinks — was great. Couldn't ask for a better brunch spot. Highly recommend!
Samantha
I had such an amazing brunch experience at The Halston today! From the moment we sat down, Lia went above and beyond to make sure everything was perfect. She was attentive, warm, and genuinely made the whole meal feel special. The highlight of the meal was the steak tartare that Lia prepared tableside. It was done beautifully, seasoned perfectly, and so fun to watch her work with such confidence and precision. We ended with a dessert spread that included an ice cream cookie brownie and cheesecake, both absolutely delicious. The atmosphere was fun and inviting, but it was really the outstanding service that made this brunch memorable. The entire restaurant is amazing at what they do, and we'll definitely be returning because of Lia!
Vanessa
The vibe and atmosphere for brunch was great, but the food was way overpriced for the quality. Ordered the avocado toast and it was not as anticipated. It was supposed to come with everything bagel seasoning on top which was missing. There was supposed to be maple bacon but it was just bacon bits with zero flavor and the avocado was definitely not fresh, more like guacamole from a package. Came to over $70 a person for average quality food.
George
Alisha is one of the best servers at The Halston. She helped us choose what to eat and drink, was incredibly attentive, and truly made our experience wonderful. The assistant manager, Gianni, is also a total gem—he came over to make sure everything was perfect. Thanks to the two of them, we had an absolutely perfect dining experience. We will be back!!
Daniel
The brunch food was embarrassing..from its size to its presentation. We had the sirloin potato & eggs. It was the tiniest of skillets with 99% potato chunks and maybe 4 small tidbits of "sirloin" topped with 1 fried egg drowned in a tomato sauce. We also ordered the breakfast tacos...this looked like my 10 year old kid made it....1 scrambled egg, 1/2 avocado and canned black beans. We ate paid and left to another restaurant. I used to love it there. Our server was really nice though.
Steven
Service and food were excellent.we were seated early for our 7:30 reservation . From the minute we walked in everything was perfect.
Opentable Diner
Our first time here , place is very clean, our waitress , Amber was very nice and informative. The food was very delicious. Would definitely come back.
Amazing dining experience, as always. I really just can't say enough about this restaurant. The staff is so friendly and welcoming. GM Paul, Manager Gianni and our server Kat all attending to our needs and really giving us the VIP treatment for my husband's birthday. I cannot forget the sushi chefs, works of art and delicious specials. We started with drinks, tried the new drinks on the menu the apple rum cocktail and a strawberry basil - both delicious. Then came the sushi specials, tuna tower with crispy rice paper and tempura stuffed jalapenos. Then the burrata, crispy thick cut bacon and tomato appetizer and clams casino, both so good. My husband got the bone in short ribs with mashed potatoes and my daughter and I split the lobster mac and cheese. (OMG!!!) John, the sous chef, came by to see how our meal was. He could see how much we were enjoying it. I will just let these photos speak for themselves. The food, service and atmosphere can't be beat. If you've been here you know and if you haven't...why not??? You are missing out. I love this restaurant so much.
Bradley
This is our favorite local dining spot. There are dishes here that are truly unmatched. We often have the pleasure of being served by an experienced and charming waiter named Kenny. Don't miss this one.
Kristyl
Decided on a last minute brunch/lunch and found this adorable place as an option. Our hostess was super kind but our wait staff was even more kind and welcoming. Lia and Ricky offered the best menu advice, answered our questions about the restaurant, the weekday/dinner vibes and invited us back to the special events that were well advertised upon entry and with cards at our table. Drinks: creative cocktails with obvious classics available. Big Bloody Mary menu that looked very adventurous! Espresso was also excellent quality. Food: Raw bar-East coast oysters very fresh. Sushi : options were great- perfect for a sushi/sashimi novice and exciting enough for a sushi pro. Very good quality. Dessert: servers told us about special options not on menu but we opted to try the apple crisp and brownies: for all the fancy food options these desserts tasted like “home” and were comforting and delicious. Perfect end to the meal. Service: with a smile, quick but attentive, genuinely interested in making our dining experience better than average. Definitely coming back for a dinner experience and maybe even late night. Thanks guys!
bob
We had the seabass and salmons. Both cooked to perfection. The sashimi appetizer of the yellowtail jalapeño was delicious. Brianna our server was super friendly as well as attentive.
Caroline
The atmosphere was lively, everyone was very friendly. Our waitress was so sweet. Everything was perfect. The food was delicious. The drinks were yummy. We really had a nice time.  Thank you to the staff 😊
Food was great. Took our kids and you could tell it was not appreciated we had kids there by our waiter. I know all places are not for children but everyone was well behaved and we still felt like they treated us different.... Would only go back in adult company!
Another great dinner at The Halston! My table shared the Prime Rib Special for two came with lobster tails and sides. The Red Snapper special was amazing as well! Great ambience on a Friday night and the staff is top notch. Will be back with the family for Thanksgiving!
Great food, great experience, great time. Hospitality and service by Max and management were outstanding and greatly appreciated. Will be back
Brunch at The Halston was seriously amazing. Lia, Paul, and Gianni took incredible care of us from start to finish, and the DJ/live music made the whole vibe a blast. The atmosphere was perfect, and everything we had — meal and drinks — was great. Couldn't ask for a better brunch spot. Highly recommend!
I had such an amazing brunch experience at The Halston today! From the moment we sat down, Lia went above and beyond to make sure everything was perfect. She was attentive, warm, and genuinely made the whole meal feel special. The highlight of the meal was the steak tartare that Lia prepared tableside. It was done beautifully, seasoned perfectly, and so fun to watch her work with such confidence and precision. We ended with a dessert spread that included an ice cream cookie brownie and cheesecake, both absolutely delicious. The atmosphere was fun and inviting, but it was really the outstanding service that made this brunch memorable. The entire restaurant is amazing at what they do, and we'll definitely be returning because of Lia!
The vibe and atmosphere for brunch was great, but the food was way overpriced for the quality. Ordered the avocado toast and it was not as anticipated. It was supposed to come with everything bagel seasoning on top which was missing. There was supposed to be maple bacon but it was just bacon bits with zero flavor and the avocado was definitely not fresh, more like guacamole from a package. Came to over $70 a person for average quality food.
Alisha is one of the best servers at The Halston. She helped us choose what to eat and drink, was incredibly attentive, and truly made our experience wonderful. The assistant manager, Gianni, is also a total gem—he came over to make sure everything was perfect. Thanks to the two of them, we had an absolutely perfect dining experience. We will be back!!
The brunch food was embarrassing..from its size to its presentation. We had the sirloin potato & eggs. It was the tiniest of skillets with 99% potato chunks and maybe 4 small tidbits of "sirloin" topped with 1 fried egg drowned in a tomato sauce. We also ordered the breakfast tacos...this looked like my 10 year old kid made it....1 scrambled egg, 1/2 avocado and canned black beans. We ate paid and left to another restaurant. I used to love it there. Our server was really nice though.
Service and food were excellent.we were seated early for our 7:30 reservation . From the minute we walked in everything was perfect.
Our first time here , place is very clean, our waitress , Amber was very nice and informative. The food was very delicious. Would definitely come back.
Restaurantji Recommends
Amazing dining experience, as always. I really just can't say enough about this restaurant. The staff is so friendly and welcoming. GM Paul, Manager Gianni and our server Kat all attending to our needs and really giving us the VIP treatment for my husband's birthday. I cannot forget the sushi chefs, works of art and delicious specials. We started with drinks, tried the new drinks on the menu the apple rum cocktail and a strawberry basil - both delicious. Then came the sushi specials, tuna tower with crispy rice paper and tempura stuffed jalapenos. Then the burrata, crispy thick cut bacon and tomato appetizer and clams casino, both so good. My husband got the bone in short ribs with mashed potatoes and my daughter and I split the lobster mac and cheese. (OMG!!!) John, the sous chef, came by to see how our meal was. He could see how much we were enjoying it. I will just let these photos speak for themselves. The food, service and atmosphere can't be beat. If you've been here you know and if you haven't...why not??? You are missing out. I love this restaurant so much.
This is our favorite local dining spot. There are dishes here that are truly unmatched. We often have the pleasure of being served by an experienced and charming waiter named Kenny. Don't miss this one.
Decided on a last minute brunch/lunch and found this adorable place as an option. Our hostess was super kind but our wait staff was even more kind and welcoming. Lia and Ricky offered the best menu advice, answered our questions about the restaurant, the weekday/dinner vibes and invited us back to the special events that were well advertised upon entry and with cards at our table. Drinks: creative cocktails with obvious classics available. Big Bloody Mary menu that looked very adventurous! Espresso was also excellent quality. Food: Raw bar-East coast oysters very fresh. Sushi : options were great- perfect for a sushi/sashimi novice and exciting enough for a sushi pro. Very good quality. Dessert: servers told us about special options not on menu but we opted to try the apple crisp and brownies: for all the fancy food options these desserts tasted like “home” and were comforting and delicious. Perfect end to the meal. Service: with a smile, quick but attentive, genuinely interested in making our dining experience better than average. Definitely coming back for a dinner experience and maybe even late night. Thanks guys!
We had the seabass and salmons. Both cooked to perfection. The sashimi appetizer of the yellowtail jalapeño was delicious. Brianna our server was super friendly as well as attentive.
The atmosphere was lively, everyone was very friendly. Our waitress was so sweet. Everything was perfect. The food was delicious. The drinks were yummy. We really had a nice time.  Thank you to the staff 😊
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