La Piazza Cucina Italiana & Wine Bar
512 Walt Whitman Rd, Melville
(631) 425-0500
Customers' Favorites
Penne Alla Vodka with Chicken and Peas
Chicken Cutlet Parmigiana
Veal Chop Parmesan Platter
Veal Chop Parmigiana
Mozzarella Impanata
Shrimp Oreganate
Chicken Marsala
Calamari Fritti
Garlic Knots
Caesar Salad
Side Portion Salads
Garden Salad
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette.
Mediterranean Salad
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Caesar Salad
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Appetizers
Mama's Homemade Meatballs
""Right outta the sauce"
Mozzarella Impanata
3 per order. Pan fried fresh mozzarella wedges served overMarinara sauce.
Garlic Bread
Freshly toasted Italian bread wedges basted with extra virgingarlic oil and seasonings.
Arancini (3 per order)
Sicilian Style mini rice balls with ground beef, green peas,Fontina cheese, Italian tomato sauce, crowned with freshricotta. (3 per order)
Capellini Cakes (2 per order)
Pan fried angel hair pasta cakes, made with green peas, Parmaprosciutto, mozzarella, over creamy pink sauce. (2 per order)
Burrata e Caponata
Fresh imported Burrata cheese, homemade eggplant caponata,Mediterranean sea salt and cracked black pepper, arugula,truffle crostini.
Chicken Fingers
Golden fried and served with a side of honey mustard or tomatosauce. (4 per order)
Zucchini Fritti
Julienne style hand-cut fresh zucchini golden fried and nestedover Marinara sauce.
Eggplant Involtini
Fresh battered eggplant stuffed with seasoned Ricotta, bakedwith tomato basil sauce.
Calamari Fritti
Golden fried calamari Served with a side of Marinara sauce ORFra Diavolo Sauce
Baked Clams Oreganate
1/2 dozen. Whole breaded and baked Littleneck clams.
Eggplant Meatballs
Homemade Meatless eggplant meatballs, tomato basil sauce,Pecorino, fresh whipped ricotta. (4 per order)
Mozzarella Di Casa
Fresh mozzarella layered with sliced vine ripe tomatoes, flameroasted peppers and basil drizzled with extra virgin olive oiland aged balsamic vinegar.
Maryland Style Crabcakes
Spicy Remoulade Sauce, field greens
Calamari Arrabbiata
Golden fried Calamari tossed with flame roasted peppers in aSpicy Arrabbiata plum tomato sauce. (Serves 2)
Stuffed Mushrooms
Roasted red pepper duxelle broiled Oreganata Style
Shrimp Cocktail (5 per order)
Jumbo Chop House style, served with traditional accompaniments.(5 per order)
Eggplant Tower
Pan fried battered eggplant, layered with warm Fior di Lattemozzarella, roasted organic tomatoes and basil, stacked overtomato basil pink sauce
Mussels Posillipo
Steamed Prince Edward Island Mussels, served in Marinara ORWhite Wine Garlic and Herb Brodino, grilled Ciabatta.
Entrees
Chicken Francese
Pan-seared chicken scallopini, white wine and lemon buttersauce. Served with a side of rice pilaf.
Herb Roasted Chicken
Cast-iron skillet organic chicken, fresh herb au jus, side ofjardiniere vegetables and herb roasted potatoes.
Chicken Marsala
Chicken scallopine simmered in a classic mushroom and marsalawine brown sauce. Served with a side of roasted potatoes.
Salmone alla Griglia
Fresh grilled Atlantic salmon filet served over sauteedBroccoli Rabe, and Tuscan white beans.
Chicken Rollatini Toscana
Fresh breast of chicken stuffed with sauteed spinach andmozzarella breaded, baked and served in a mushroom and Marsalawine brown sauce. Served with a side of roasted potatoes.
Chicken Chop Parmigiana Platter
Steak Frites
Grilled prime flat iron stead, Cabernet braised onions, side oftruffle shoe string fries OR sweet potato fries.
Eggplant Rollatine
Fresh battered eggplant stuffed with Reggiano cheese and seasonricotta, baked with parmigiana style, served with a side ofpenne.
Grilled Chicken Primavera
Fresh breast of grilled chicken marinated in balsamic vinegarand imported seasonings, topped with a medley of sauteed freshgarden vegetables. Served with a side of rice pilaf.
Chicken Oreganata
Chicken scallopini, garlic and white wine Scampi sauce, toastedbreadcrumbs served with a side of rice pilaf
Bistro Burger
Pat La Freida signature burge, ages Wisconsin cheddar,Applewood bacon, shredded lettuce, beefsteak tomatoes, redonions, brioche bun, choice of truffle shoestring fries ORsweet potato fries.
Grilled Chicken Semifreddo
Grilled Italian Style chicken cutlets topped with a fresh dicedplum tomato, red onion and basil Bruschetta salad.
Branzino Mediterraneo
Oven roasted Mediterranean Sea Bass filet, drizzled with ExtraVirgin Olive Oil, lemon, capers and fresh herbs, served oversauteed fresh spinach.
Shrimp Oreganate
Baked jumpo shrimp, garlic and white wine scampi sauce, toastedbreadcrumbs. Served with a side of rice pilof.
Chicken Madeira
Egg battered chicken breast, topped with asparagus andmozzarella, mushroom Madeira wine brown sauce. Served with aside of roasted potatoes.
Chicken Piccata
Pan-seared chicken scallopini, artichoke hearts and capers,white wine and lemon Beurre Blanc sauce. Served with a side ofrice pilaf.
Shrimp Francese
Fresh egg battered jumbo shrimp, sauteed in a classic, whitewine, lemon and butter sauce. Served with a side of rice pilaf.
Chicken Scarpiello
Country style oven roasted Chicken pieces, fennel sausage,sliced roasted potatoes, red vinegar peppers & mushrooms,garlic & rosemary brown sauce
Veal Chop Milanese
Parmesan crusted, center-cut veal chop, pan fried & topped withbaby arugula, red onion,cherry tomatoes & shaved Reggianocheese
Chicken Pizzaiola
Tender pan seared chicken scallopine topped with julienne bellpeppers and onions, sauteed in a white wine, garlic and crushedplum tomato sauce. Served with a side of roasted potatoes.
Filet Mignon Mustard Sauce
10 oz. Beef Tenderloin, Cognac and whole-grain mustard creamsauce with cremini mushrooms, side of herb roasted potatoes.
Halibut & Wild Leeks
Pan-Seared Pacific Halibut, Chardonnay & braised wild leekbrodino, side of rice pilaf
Pork Chop & Vinegar Peppers
Skillet braised, Berkshire Farms porkchops, sauteed broccolirabe and hot vinegar peppers. Served with a side of roastedpotatoes.
Fried Chicken Semifreddo
Golden fried Italian Style chicken cutlets topped with a freshdiced plum tomato, red onion and basil Bruschetta salad.
Salmon Piccata
Pan-seared Atlantic salmon, artichoke hearts and capers, whitewine and lemon Beurre Blanc sauce. Served with a side of ricepilaf.
Branzino Marechiara
Fresh pan seared Mediterranean Sea Bass filet, simmered withfresh shrimp and mussels in a roasted tomato and herb brodino.Served with a side of rice pilaf.
Veal Chop Parmesan Platter
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Pork Chops Oreganata
Skillet braised Berkshire farms pork chops, topped withfresh mozzarella and seasoned Italian style breadcrumbs, bakedand served in a garlic white wine scampi sauce. Served witha side of herb roasted potatoes.
Brick Oven Pizzette
12" Brick Oven Neopolitan
New York Style with Mozzarella and Tomato Sauce.
12" Brick Oven Buffalo Chicken
Our signature ""Luisiana Style"" spicy chicken, mozzarella, andbleu cheese sauce.
12" Brick Oven Margherita
Classic Neopolitan style with San Marzano plum tomato sauce,Fior di Latte mozzarella, fresh basil, EVOO drizzle
Cauliflower Pizza (Gluten Free)
12" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce andMozzarella
12" Brick Oven Al Formaggio
Fior di Latte mozzarella, imported Fontina, creamy robbiola,Reggiano cheese and white truffle oil drizzle.
12" Brick Oven Crudo
Fresh mozzarella, imported Fontina cheese and Parma Prosciutto,finished with fresh Arugula, imported White Truffle Oil andReggiano cheese shavings.
12" Brick Oven Insalata
Crispy thin crust, baked with Low-Fat mozzarella, topped withour traditional chopped garden salad and Italian dressing.
12" Brick Oven Quattro Stagioni
The Four Seasons Pizza includes: Tomato basil sauce and freshmozzarella, topped with 1/4 artichoke hearts, 1/4 black olives,1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
12" Brick Oven Melenzana
San Marzano tomato basil sauce, Fior di Latte mozzarella toppedwith fresh battered eggplant, Pecorino, seasoned fresh ricotta
12" Brick Oven Vegetariana
San Marzano tomato sauce, Fior di Latte mozzarella, sauteedfresh spinach, broccoli, mushrooms and flame roasted peppers.
12" Brick Oven Broccoli Rabe E Salsiccia
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, sauteed broccoli rabe.
12" Brick Oven Fra Diavolo
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, cherry peppers.
12" Hot Honey Pizzette
Chrispy Round Pizza topped with fresh mozzarella, pepperoniand cherry peppers, spotted with garlic and San Marzanocrushed plum tomato sauce, finished with drizzled "Mikes HotHoney"
Neopolitan Pizzas
Neopolitan Round Pie
New York Style 18" Pizza with Mozzarella & Tomato Sauce
Neopolitan Round Pie 2 Topping
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Neopolitan Round Pie 3 Toppings
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Specialty Pizzas
18" Buffalo Chicken Pie (Our signature pizza)
Crispy round pie topped with Louisiana style spicy chickenpieces, bleu cheese sauce and mozzarella.
18" Margherita Pie
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
18" House Special Pie
Crispy round pie topped with a hearty combination or slicedsausage, meatballs, pepperoni, mushrooms, peppers, onions,black olives, extra cheese and tomato sauce.
18" Bianca (White) Pie
(White Pie) Crispy round pie topped with fresh mozzarella, agedRomano cheese and seasoned ricotta drizzled with fresh garlicoil.
18" Vegetarian Pie
Crispy round pizza topped with fresh sauteed spinach, broccoli,mushrooms, flame-roasted peppers, spotted with mozzarella and agarlic & plum tomato sauce.
18" Baked Ziti Pie
Crispy round pie topped with traditional style baked ziti,mozzarella and tomato sauce.
18" Tossed Salad Pie
Crispy thin crust baked with Low-Fat mozzarella, topped withour chopped garden salad, and Italian dressing.
18" Chicken Marsala Pie
A classic combination of fresh chicken and mushrooms sauteed ina Marsala wine brown sauce, topped with mozzarella and servedover a crispy round crust.
18" Hot Honey Pizza
Crispy Round Pizza topped with Fresh Mozzarella,Pepperoni,& Cherry Peppers, spotted with a garlic & San Marzano crushed oplum tomato sauce,finished with drizzled Mike's "Hot" Honey
Sicilian Pie
Grandma Pie
Extra thin crust pan pizza layered with mozzarella & spottedwith garlic & San Marzano crushed plum tomato sauce, finishedwith E.V.O.O. drizzle.
Large Margherita (2) Toppings
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Large Margherita (3) Toppings
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Dinner Portions Pastas
Large Penne Alla Vodka
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Large Fettuccine Alfredo
Classic Imported Parmesan, creamy cheese sauce.
Large Rigatoni Fiorentina
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Large Spaghetti Con Polpette
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Large Cavatelli Bolognese
Southern Italian style hearty ground veal meat sauce.
Large Penne Madeira
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Large Rigatoni Bella Napoli
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Large Pasta with Butter Sauce
Butter Sauce
Large Penne Caprese
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Large Rigatoni Pugliese
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Large Capellini Primavera
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Large Fusilli Casalinga
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Zucchini Linguine
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Large Linguine Al Cartoccio
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Large Penne Oreganate
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Large Linguine con Vongole
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Large Linguine Shrimp Marinara
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Large Linguine Marinara
Old world style garlic and herb plum tomato sauce.
Large Penne Melenzane
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Large Linguine Di Mare
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Cavatelli Alla Norma
Oven roasted eggplant, creamy burrata, Pecorino romano cheese,crushed garlic plum tomato sauce, Pesto di Basilico drizzle.
Spaghetti Cacio e Peppe con Zucchini
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Dinner Portion Salads
Caesar Salad
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Garden Salad
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
Mediterranean Salad
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Buffalo Chicken Salad
Romaine hearts, diced plum tomatoes, shredded carrots, & redonions tossed with our creamy blue cheese dressing topped offwith warm buffalo chicken pieces.
Caprino Salad
Mesclun greens, flame roasted peppers, grilled asparagus,crumbled goat cheese, cherry tomatoes, red onions, & balsamicvinaigrette.
Tuscan Bistro Salad
Fresh grilled skirt steak served over mesclun greens, toppedwith diced roma tomatoes, red onions, & gorgonzola crumbleswith tuscan style italian dressing.
Wedge Salad
Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon,crumbled Blue Cheese dressing
Hudson Valley Beet Salad
Roasted red beets, mesclun field greens, baby arugula, redonions, California walnuts, crumbled Goat Cheese, balsamicvinaigrette
Heros
Chicken Cutlet Parmigiana Hero
Meatball Parmigiana Hero
Grilled Shrimp Parmigiana Hero
Sausage, Peppers, and Onions Hero
Red OR white
Eggplant Parmigiana Hero
Grilled Chicken Club Hero
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Fried Chicken Club Hero
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Grilled Chicken and Broccoli Rabe Hero
Fresh grilled Chicken topped with sauteed Broccoli rabe, Flameroasted peppers and melted fresh mozzarella.
Sausage Parmigiana Hero
Rolls & Knots
Garlic Knots
(1/2 Dozen) Golden baked dough knots marinated with freshgarlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings.
Soups (Pint)
Chicken Noodle Soup
Broken fettucini pasta, white meat chicken, fresh vegetables,chicken brodino
Vegetable Lentil Soup
Homemade
. Like Nonna used to make with Italian lentils andfresh vegetables
Pasta e Fagioli
Ditalini pasta, cannelini beans, roasted garlic and tomatobrodino
Vegetable Minestrone
Ditalini pasta, fresh vegetable medley, tomato brodino
Tortellini Stracciatella
Cheese tortellini, fresh spinach, egg drop brodino
Baked Pasta
Baked Ziti
Baked Ziti Siciliana Style
Traditional style Baked Ziti tossed with fresh batteredEggplant. (
Baked Stuffed Rigatoni
Lasagna Pinwheels
Platters
Chicken Cutlet Parmigiana Platter
Eggplant Parmigiana Platter
Grilled Shrimp Parmigiana Platter
Chicken Chop Parmigiana Platter
Grilled Chicken and Broccoli Rabe Platter
Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flameroasted peppers, and melted fresh mozzarella.
Meatball Parmigiana Platter
Veal Chop Parmesan Platter
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Sausage Parmigiana Platter
Sausage, Peppers, and Onions Platter
Red OR white
Sauteed Vegetables
Broccoli Spears
Fresh Broccoli Spears sauteed with Garlic and Extra VirginOlive Oil.
Jardiniere Vegetables
Fresh sauteed garden Vegetables sauteed with Garlic and ExtraVirgin Olive Oil.
Spinach
Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil.
Escarole and Cannellini Beans
Fresh Escarole and Tuscan White Beans sauteed with Garlic andExtra Virgin Olive Oil.
Broccoli Rabe
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin OliveOil.
Asparagus
Side Orders
Grilled Chicken
Fresh marinated grilled chicken breast (2 per order)
French Fries
Shoestring style French fries served with side of ketchup.
Fried Chicken
Golden fried Italian style chicken cutlets (2 per order)
Truffle Fries
Shoestring style French fries tossed in grated cheese andseasonings, topped with truffle oil & served with side ofketchup. WILL BE ACKNOWLEDGED)
Rice Pilaf
Roasted Potatoes
Sweet Potato Fries
Desserts
Tiramisu Classico
Espresso dipped lady fingers layered with whipped Mascarponecheese & topped with cocoa powder
Homemade N.Y. Style Cheesecake
Homemade Chocolate Dipped Cannoli
Molten Lava Cake
Served warm raspberry sauce and vanilla gelato
Brickoven Pizza ""Al Cioccolato""
Stuffed with imported Nutella chocolate spread, garnished withfresh cannoli cream and powdered sugar
Warm Chocolate Brownie
Served ""A la Mode"" with Haagen-Dazs Vanilla ice cream,walnuts in syrup, chocolate sauce and caramel drizzle
Homemade Italian Ricotta Cheesecake
Tartufo Icecream
Vanilla and chocolate with raspberry preserves and crushedalmond center covered in a dark Belgian chocolate
Seasonal Fruit Platter (GF)
Fresh fruit skewers served with homamade vanilla bean yogurtsauce
Bottled Beverages
1 Lt Bottled Soda
Coke 20oz
Diet Coke 20oz
Gold Peak Teas
Flavored Iced Teas
Dasani 16oz
Sprite 20oz
Smart Water 1 Lt
Lemonade 20oz
Diet Dr. Pepper 20oz
Dr. Pepper 20oz
Gold Peak Unsweetened Tea
Gold Peak Diet Iced tea
Smart Water 20 oz
Acqua Panna Water
Imported (Still) Mineral water
Gold Peak Peach Tea
San Pellegrino Water Large
Imported (Sparkling) Mineral Water
Appetizers
Mama's Homemade Meatballs
""Right outta the sauce"
Mozzarella Impanata
3 per order. Pan fried fresh mozzarella wedges served overMarinara sauce.
Garlic Bread
Freshly toasted Italian bread wedges basted with extra virgingarlic oil and seasonings.
Arancini (3 per order)
Sicilian Style mini rice balls with ground beef, green peas,Fontina cheese, Italian tomato sauce, crowned with freshricotta. (3 per order)
Capellini Cakes (2 per order)
Pan fried angel hair pasta cakes, made with green peas, Parmaprosciutto, mozzarella, over creamy pink sauce. (2 per order)
Burrata e Caponata
Fresh imported Burrata cheese, homemade eggplant caponata,Mediterranean sea salt and cracked black pepper, arugula,truffle crostini.
Chicken Fingers
Golden fried and served with a side of honey mustard or tomatosauce. (4 per order)
Zucchini Fritti
Julienne style hand-cut fresh zucchini golden fried and nestedover Marinara sauce.
Eggplant Involtini
Fresh battered eggplant stuffed with seasoned Ricotta, bakedwith tomato basil sauce.
Calamari Fritti
Golden fried calamari Served with a side of Marinara sauce ORFra Diavolo Sauce
Baked Clams Oreganate
1/2 dozen. Whole breaded and baked Littleneck clams.
Eggplant Meatballs
Homemade Meatless eggplant meatballs, tomato basil sauce,Pecorino, fresh whipped ricotta. (4 per order)
Mozzarella Di Casa
Fresh mozzarella layered with sliced vine ripe tomatoes, flameroasted peppers and basil drizzled with extra virgin olive oiland aged balsamic vinegar.
Maryland Style Crabcakes
Spicy Remoulade Sauce, field greens
Calamari Arrabbiata
Golden fried Calamari tossed with flame roasted peppers in aSpicy Arrabbiata plum tomato sauce. (Serves 2)
Stuffed Mushrooms
Roasted red pepper duxelle broiled Oreganata Style
Shrimp Cocktail (5 per order)
Jumbo Chop House style, served with traditional accompaniments.(5 per order)
Eggplant Tower
Pan fried battered eggplant, layered with warm Fior di Lattemozzarella, roasted organic tomatoes and basil, stacked overtomato basil pink sauce
Mussels Posillipo
Steamed Prince Edward Island Mussels, served in Marinara ORWhite Wine Garlic and Herb Brodino, grilled Ciabatta.
Entrees
Chicken Francese
Pan-seared chicken scallopini, white wine and lemon buttersauce. Served with a side of rice pilaf.
Herb Roasted Chicken
Cast-iron skillet organic chicken, fresh herb au jus, side ofjardiniere vegetables and herb roasted potatoes.
Chicken Marsala
Chicken scallopine simmered in a classic mushroom and marsalawine brown sauce. Served with a side of roasted potatoes.
Salmone alla Griglia
Fresh grilled Atlantic salmon filet served over sauteedBroccoli Rabe, and Tuscan white beans.
Chicken Rollatini Toscana
Fresh breast of chicken stuffed with sauteed spinach andmozzarella breaded, baked and served in a mushroom and Marsalawine brown sauce. Served with a side of roasted potatoes.
Chicken Chop Parmigiana Platter
Steak Frites
Grilled prime flat iron stead, Cabernet braised onions, side oftruffle shoe string fries OR sweet potato fries.
Eggplant Rollatine
Fresh battered eggplant stuffed with Reggiano cheese and seasonricotta, baked with parmigiana style, served with a side ofpenne.
Grilled Chicken Primavera
Fresh breast of grilled chicken marinated in balsamic vinegarand imported seasonings, topped with a medley of sauteed freshgarden vegetables. Served with a side of rice pilaf.
Chicken Oreganata
Chicken scallopini, garlic and white wine Scampi sauce, toastedbreadcrumbs served with a side of rice pilaf
Bistro Burger
Pat La Freida signature burge, ages Wisconsin cheddar,Applewood bacon, shredded lettuce, beefsteak tomatoes, redonions, brioche bun, choice of truffle shoestring fries ORsweet potato fries.
Grilled Chicken Semifreddo
Grilled Italian Style chicken cutlets topped with a fresh dicedplum tomato, red onion and basil Bruschetta salad.
Branzino Mediterraneo
Oven roasted Mediterranean Sea Bass filet, drizzled with ExtraVirgin Olive Oil, lemon, capers and fresh herbs, served oversauteed fresh spinach.
Shrimp Oreganate
Baked jumpo shrimp, garlic and white wine scampi sauce, toastedbreadcrumbs. Served with a side of rice pilof.
Chicken Madeira
Egg battered chicken breast, topped with asparagus andmozzarella, mushroom Madeira wine brown sauce. Served with aside of roasted potatoes.
Chicken Piccata
Pan-seared chicken scallopini, artichoke hearts and capers,white wine and lemon Beurre Blanc sauce. Served with a side ofrice pilaf.
Shrimp Francese
Fresh egg battered jumbo shrimp, sauteed in a classic, whitewine, lemon and butter sauce. Served with a side of rice pilaf.
Chicken Scarpiello
Country style oven roasted Chicken pieces, fennel sausage,sliced roasted potatoes, red vinegar peppers & mushrooms,garlic & rosemary brown sauce
Veal Chop Milanese
Parmesan crusted, center-cut veal chop, pan fried & topped withbaby arugula, red onion,cherry tomatoes & shaved Reggianocheese
Chicken Pizzaiola
Tender pan seared chicken scallopine topped with julienne bellpeppers and onions, sauteed in a white wine, garlic and crushedplum tomato sauce. Served with a side of roasted potatoes.
Filet Mignon Mustard Sauce
10 oz. Beef Tenderloin, Cognac and whole-grain mustard creamsauce with cremini mushrooms, side of herb roasted potatoes.
Halibut & Wild Leeks
Pan-Seared Pacific Halibut, Chardonnay & braised wild leekbrodino, side of rice pilaf
Pork Chop & Vinegar Peppers
Skillet braised, Berkshire Farms porkchops, sauteed broccolirabe and hot vinegar peppers. Served with a side of roastedpotatoes.
Fried Chicken Semifreddo
Golden fried Italian Style chicken cutlets topped with a freshdiced plum tomato, red onion and basil Bruschetta salad.
Salmon Piccata
Pan-seared Atlantic salmon, artichoke hearts and capers, whitewine and lemon Beurre Blanc sauce. Served with a side of ricepilaf.
Branzino Marechiara
Fresh pan seared Mediterranean Sea Bass filet, simmered withfresh shrimp and mussels in a roasted tomato and herb brodino.Served with a side of rice pilaf.
Veal Chop Parmesan Platter
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Pork Chops Oreganata
Skillet braised Berkshire farms pork chops, topped withfresh mozzarella and seasoned Italian style breadcrumbs, bakedand served in a garlic white wine scampi sauce. Served witha side of herb roasted potatoes.
Brick Oven Pizzette
12" Brick Oven Neopolitan
New York Style with Mozzarella and Tomato Sauce.
12" Brick Oven Buffalo Chicken
Our signature ""Luisiana Style"" spicy chicken, mozzarella, andbleu cheese sauce.
12" Brick Oven Margherita
Classic Neopolitan style with San Marzano plum tomato sauce,Fior di Latte mozzarella, fresh basil, EVOO drizzle
Cauliflower Pizza (Gluten Free)
12" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce andMozzarella
12" Brick Oven Al Formaggio
Fior di Latte mozzarella, imported Fontina, creamy robbiola,Reggiano cheese and white truffle oil drizzle.
12" Brick Oven Crudo
Fresh mozzarella, imported Fontina cheese and Parma Prosciutto,finished with fresh Arugula, imported White Truffle Oil andReggiano cheese shavings.
12" Brick Oven Insalata
Crispy thin crust, baked with Low-Fat mozzarella, topped withour traditional chopped garden salad and Italian dressing.
12" Brick Oven Quattro Stagioni
The Four Seasons Pizza includes: Tomato basil sauce and freshmozzarella, topped with 1/4 artichoke hearts, 1/4 black olives,1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
12" Brick Oven Melenzana
San Marzano tomato basil sauce, Fior di Latte mozzarella toppedwith fresh battered eggplant, Pecorino, seasoned fresh ricotta
12" Brick Oven Vegetariana
San Marzano tomato sauce, Fior di Latte mozzarella, sauteedfresh spinach, broccoli, mushrooms and flame roasted peppers.
12" Brick Oven Broccoli Rabe E Salsiccia
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, sauteed broccoli rabe.
12" Brick Oven Fra Diavolo
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, cherry peppers.
12" Hot Honey Pizzette
Chrispy Round Pizza topped with fresh mozzarella, pepperoniand cherry peppers, spotted with garlic and San Marzanocrushed plum tomato sauce, finished with drizzled "Mikes HotHoney"
Neopolitan Pizzas
Neopolitan Round Pie
New York Style 18" Pizza with Mozzarella & Tomato Sauce
Neopolitan Round Pie 2 Topping
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Neopolitan Round Pie 3 Toppings
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Specialty Pizzas
18" Buffalo Chicken Pie (Our signature pizza)
Crispy round pie topped with Louisiana style spicy chickenpieces, bleu cheese sauce and mozzarella.
18" Margherita Pie
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
18" House Special Pie
Crispy round pie topped with a hearty combination or slicedsausage, meatballs, pepperoni, mushrooms, peppers, onions,black olives, extra cheese and tomato sauce.
18" Bianca (White) Pie
(White Pie) Crispy round pie topped with fresh mozzarella, agedRomano cheese and seasoned ricotta drizzled with fresh garlicoil.
18" Vegetarian Pie
Crispy round pizza topped with fresh sauteed spinach, broccoli,mushrooms, flame-roasted peppers, spotted with mozzarella and agarlic & plum tomato sauce.
18" Baked Ziti Pie
Crispy round pie topped with traditional style baked ziti,mozzarella and tomato sauce.
18" Tossed Salad Pie
Crispy thin crust baked with Low-Fat mozzarella, topped withour chopped garden salad, and Italian dressing.
18" Chicken Marsala Pie
A classic combination of fresh chicken and mushrooms sauteed ina Marsala wine brown sauce, topped with mozzarella and servedover a crispy round crust.
18" Hot Honey Pizza
Crispy Round Pizza topped with Fresh Mozzarella,Pepperoni,& Cherry Peppers, spotted with a garlic & San Marzano crushed oplum tomato sauce,finished with drizzled Mike's "Hot" Honey
Sicilian Pie
Grandma Pie
Extra thin crust pan pizza layered with mozzarella & spottedwith garlic & San Marzano crushed plum tomato sauce, finishedwith E.V.O.O. drizzle.
Large Margherita (2) Toppings
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Large Margherita (3) Toppings
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Lunch Portion Pasta
Lunch Penne Alla Vodka
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Lunch Cavatelli Bolognese
Southern Italian style hearty ground veal meat sauce.
Lunch Fettuccine Alfredo
Classic Imported Parmesan, creamy cheese sauce.
Lunch Rigatoni Fiorentina
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Lunch Rigatoni Bella Napoli
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Lunch Fusilli Casalinga
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Lunch Linguine Al Cartoccio
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Lunch Pasta with Butter Sauce
Butter Sauce
Lunch Spaghetti Con Polpette
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Lunch Linguine Shrimp Marinara
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Lunch Linguine con Vongole
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Lunch Zucchini Linguine
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Lunch Capellini Primavera
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Lunch Penne Madeira
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Lunch Linguine Marinara
Old world style garlic and herb plum tomato sauce.
Lunch Penne Oreganate
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Lunch Penne Caprese
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Lunch Linguine Di Mare
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Lunch Penne Melenzane
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Lunch Rigatoni Pugliese
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Cavatelli Alla Norma Lunch
Oven roasted eggplant, creamy burrata, Pecorino Romano,crushed garlic plum tomato sauce, Pesto Basilico drizzle.
Lunch Spaghetti Cacio e Peppe con Zucchini
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Dinner Portions Pastas
Large Penne Alla Vodka
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Large Fettuccine Alfredo
Classic Imported Parmesan, creamy cheese sauce.
Large Rigatoni Fiorentina
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Large Spaghetti Con Polpette
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Large Cavatelli Bolognese
Southern Italian style hearty ground veal meat sauce.
Large Penne Madeira
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Large Rigatoni Bella Napoli
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Large Pasta with Butter Sauce
Butter Sauce
Large Penne Caprese
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Large Rigatoni Pugliese
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Large Capellini Primavera
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Large Fusilli Casalinga
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Zucchini Linguine
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Large Linguine Al Cartoccio
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Large Penne Oreganate
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Large Linguine con Vongole
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Large Linguine Shrimp Marinara
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Large Linguine Marinara
Old world style garlic and herb plum tomato sauce.
Large Penne Melenzane
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Large Linguine Di Mare
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Cavatelli Alla Norma
Oven roasted eggplant, creamy burrata, Pecorino romano cheese,crushed garlic plum tomato sauce, Pesto di Basilico drizzle.
Spaghetti Cacio e Peppe con Zucchini
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Side Portion Salads
Garden Salad
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette.
Mediterranean Salad
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Caesar Salad
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Dinner Portion Salads
Caesar Salad
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Garden Salad
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
Mediterranean Salad
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Buffalo Chicken Salad
Romaine hearts, diced plum tomatoes, shredded carrots, & redonions tossed with our creamy blue cheese dressing topped offwith warm buffalo chicken pieces.
Caprino Salad
Mesclun greens, flame roasted peppers, grilled asparagus,crumbled goat cheese, cherry tomatoes, red onions, & balsamicvinaigrette.
Tuscan Bistro Salad
Fresh grilled skirt steak served over mesclun greens, toppedwith diced roma tomatoes, red onions, & gorgonzola crumbleswith tuscan style italian dressing.
Wedge Salad
Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon,crumbled Blue Cheese dressing
Hudson Valley Beet Salad
Roasted red beets, mesclun field greens, baby arugula, redonions, California walnuts, crumbled Goat Cheese, balsamicvinaigrette
Heros
Chicken Cutlet Parmigiana Hero
Meatball Parmigiana Hero
Grilled Shrimp Parmigiana Hero
Sausage, Peppers, and Onions Hero
Red OR white
Eggplant Parmigiana Hero
Grilled Chicken Club Hero
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Fried Chicken Club Hero
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Grilled Chicken and Broccoli Rabe Hero
Fresh grilled Chicken topped with sauteed Broccoli rabe, Flameroasted peppers and melted fresh mozzarella.
Sausage Parmigiana Hero
Rolls & Knots
Garlic Knots
(1/2 Dozen) Golden baked dough knots marinated with freshgarlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings.
Soups (Pint)
Chicken Noodle Soup
Broken fettucini pasta, white meat chicken, fresh vegetables,chicken brodino
Vegetable Lentil Soup
Homemade
. Like Nonna used to make with Italian lentils andfresh vegetables
Pasta e Fagioli
Ditalini pasta, cannelini beans, roasted garlic and tomatobrodino
Vegetable Minestrone
Ditalini pasta, fresh vegetable medley, tomato brodino
Tortellini Stracciatella
Cheese tortellini, fresh spinach, egg drop brodino
Baked Pasta
Baked Ziti
Baked Ziti Siciliana Style
Traditional style Baked Ziti tossed with fresh batteredEggplant. (
Baked Stuffed Rigatoni
Lasagna Pinwheels
Platters
Chicken Cutlet Parmigiana Platter
Eggplant Parmigiana Platter
Grilled Shrimp Parmigiana Platter
Chicken Chop Parmigiana Platter
Grilled Chicken and Broccoli Rabe Platter
Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flameroasted peppers, and melted fresh mozzarella.
Meatball Parmigiana Platter
Veal Chop Parmesan Platter
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Sausage Parmigiana Platter
Sausage, Peppers, and Onions Platter
Red OR white
Side Orders
Grilled Chicken
Fresh marinated grilled chicken breast (2 per order)
French Fries
Shoestring style French fries served with side of ketchup.
Fried Chicken
Golden fried Italian style chicken cutlets (2 per order)
Truffle Fries
Shoestring style French fries tossed in grated cheese andseasonings, topped with truffle oil & served with side ofketchup. WILL BE ACKNOWLEDGED)
Rice Pilaf
Roasted Potatoes
Sweet Potato Fries
Sauteed Vegetables
Broccoli Spears
Fresh Broccoli Spears sauteed with Garlic and Extra VirginOlive Oil.
Jardiniere Vegetables
Fresh sauteed garden Vegetables sauteed with Garlic and ExtraVirgin Olive Oil.
Spinach
Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil.
Escarole and Cannellini Beans
Fresh Escarole and Tuscan White Beans sauteed with Garlic andExtra Virgin Olive Oil.
Broccoli Rabe
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin OliveOil.
Asparagus
Desserts
Tiramisu Classico
Espresso dipped lady fingers layered with whipped Mascarponecheese & topped with cocoa powder
Homemade N.Y. Style Cheesecake
Homemade Chocolate Dipped Cannoli
Molten Lava Cake
Served warm raspberry sauce and vanilla gelato
Brickoven Pizza ""Al Cioccolato""
Stuffed with imported Nutella chocolate spread, garnished withfresh cannoli cream and powdered sugar
Warm Chocolate Brownie
Served ""A la Mode"" with Haagen-Dazs Vanilla ice cream,walnuts in syrup, chocolate sauce and caramel drizzle
Homemade Italian Ricotta Cheesecake
Tartufo Icecream
Vanilla and chocolate with raspberry preserves and crushedalmond center covered in a dark Belgian chocolate
Seasonal Fruit Platter (GF)
Fresh fruit skewers served with homamade vanilla bean yogurtsauce
Bottled Beverages
1 Lt Bottled Soda
Coke 20oz
Diet Coke 20oz
Gold Peak Teas
Flavored Iced Teas
Dasani 16oz
Sprite 20oz
Smart Water 1 Lt
Lemonade 20oz
Diet Dr. Pepper 20oz
Dr. Pepper 20oz
Gold Peak Unsweetened Tea
Gold Peak Diet Iced tea
Smart Water 20 oz
Acqua Panna Water
Imported (Still) Mineral water
Gold Peak Peach Tea
San Pellegrino Water Large
Imported (Sparkling) Mineral Water
Appetizers
Mama's Homemade Meatballs
""Right outta the sauce"
Mozzarella Impanata
3 per order. Pan fried fresh mozzarella wedges served overMarinara sauce.
Garlic Bread
Freshly toasted Italian bread wedges basted with extra virgingarlic oil and seasonings.
Arancini (3 per order)
Sicilian Style mini rice balls with ground beef, green peas,Fontina cheese, Italian tomato sauce, crowned with freshricotta. (3 per order)
Capellini Cakes (2 per order)
Pan fried angel hair pasta cakes, made with green peas, Parmaprosciutto, mozzarella, over creamy pink sauce. (2 per order)
Burrata e Caponata
Fresh imported Burrata cheese, homemade eggplant caponata,Mediterranean sea salt and cracked black pepper, arugula,truffle crostini.
Chicken Fingers
Golden fried and served with a side of honey mustard or tomatosauce. (4 per order)
Zucchini Fritti
Julienne style hand-cut fresh zucchini golden fried and nestedover Marinara sauce.
Eggplant Involtini
Fresh battered eggplant stuffed with seasoned Ricotta, bakedwith tomato basil sauce.
Calamari Fritti
Golden fried calamari Served with a side of Marinara sauce ORFra Diavolo Sauce
Baked Clams Oreganate
1/2 dozen. Whole breaded and baked Littleneck clams.
Eggplant Meatballs
Homemade Meatless eggplant meatballs, tomato basil sauce,Pecorino, fresh whipped ricotta. (4 per order)
Mozzarella Di Casa
Fresh mozzarella layered with sliced vine ripe tomatoes, flameroasted peppers and basil drizzled with extra virgin olive oiland aged balsamic vinegar.
Maryland Style Crabcakes
Spicy Remoulade Sauce, field greens
Calamari Arrabbiata
Golden fried Calamari tossed with flame roasted peppers in aSpicy Arrabbiata plum tomato sauce. (Serves 2)
Stuffed Mushrooms
Roasted red pepper duxelle broiled Oreganata Style
Shrimp Cocktail (5 per order)
Jumbo Chop House style, served with traditional accompaniments.(5 per order)
Eggplant Tower
Pan fried battered eggplant, layered with warm Fior di Lattemozzarella, roasted organic tomatoes and basil, stacked overtomato basil pink sauce
Mussels Posillipo
Steamed Prince Edward Island Mussels, served in Marinara ORWhite Wine Garlic and Herb Brodino, grilled Ciabatta.
Entrees
Chicken Francese
Pan-seared chicken scallopini, white wine and lemon buttersauce. Served with a side of rice pilaf.
Herb Roasted Chicken
Cast-iron skillet organic chicken, fresh herb au jus, side ofjardiniere vegetables and herb roasted potatoes.
Chicken Marsala
Chicken scallopine simmered in a classic mushroom and marsalawine brown sauce. Served with a side of roasted potatoes.
Salmone alla Griglia
Fresh grilled Atlantic salmon filet served over sauteedBroccoli Rabe, and Tuscan white beans.
Chicken Rollatini Toscana
Fresh breast of chicken stuffed with sauteed spinach andmozzarella breaded, baked and served in a mushroom and Marsalawine brown sauce. Served with a side of roasted potatoes.
Chicken Chop Parmigiana Platter
Steak Frites
Grilled prime flat iron stead, Cabernet braised onions, side oftruffle shoe string fries OR sweet potato fries.
Eggplant Rollatine
Fresh battered eggplant stuffed with Reggiano cheese and seasonricotta, baked with parmigiana style, served with a side ofpenne.
Grilled Chicken Primavera
Fresh breast of grilled chicken marinated in balsamic vinegarand imported seasonings, topped with a medley of sauteed freshgarden vegetables. Served with a side of rice pilaf.
Chicken Oreganata
Chicken scallopini, garlic and white wine Scampi sauce, toastedbreadcrumbs served with a side of rice pilaf
Bistro Burger
Pat La Freida signature burge, ages Wisconsin cheddar,Applewood bacon, shredded lettuce, beefsteak tomatoes, redonions, brioche bun, choice of truffle shoestring fries ORsweet potato fries.
Grilled Chicken Semifreddo
Grilled Italian Style chicken cutlets topped with a fresh dicedplum tomato, red onion and basil Bruschetta salad.
Branzino Mediterraneo
Oven roasted Mediterranean Sea Bass filet, drizzled with ExtraVirgin Olive Oil, lemon, capers and fresh herbs, served oversauteed fresh spinach.
Shrimp Oreganate
Baked jumpo shrimp, garlic and white wine scampi sauce, toastedbreadcrumbs. Served with a side of rice pilof.
Chicken Madeira
Egg battered chicken breast, topped with asparagus andmozzarella, mushroom Madeira wine brown sauce. Served with aside of roasted potatoes.
Chicken Piccata
Pan-seared chicken scallopini, artichoke hearts and capers,white wine and lemon Beurre Blanc sauce. Served with a side ofrice pilaf.
Shrimp Francese
Fresh egg battered jumbo shrimp, sauteed in a classic, whitewine, lemon and butter sauce. Served with a side of rice pilaf.
Chicken Scarpiello
Country style oven roasted Chicken pieces, fennel sausage,sliced roasted potatoes, red vinegar peppers & mushrooms,garlic & rosemary brown sauce
Veal Chop Milanese
Parmesan crusted, center-cut veal chop, pan fried & topped withbaby arugula, red onion,cherry tomatoes & shaved Reggianocheese
Chicken Pizzaiola
Tender pan seared chicken scallopine topped with julienne bellpeppers and onions, sauteed in a white wine, garlic and crushedplum tomato sauce. Served with a side of roasted potatoes.
Filet Mignon Mustard Sauce
10 oz. Beef Tenderloin, Cognac and whole-grain mustard creamsauce with cremini mushrooms, side of herb roasted potatoes.
Halibut & Wild Leeks
Pan-Seared Pacific Halibut, Chardonnay & braised wild leekbrodino, side of rice pilaf
Pork Chop & Vinegar Peppers
Skillet braised, Berkshire Farms porkchops, sauteed broccolirabe and hot vinegar peppers. Served with a side of roastedpotatoes.
Fried Chicken Semifreddo
Golden fried Italian Style chicken cutlets topped with a freshdiced plum tomato, red onion and basil Bruschetta salad.
Salmon Piccata
Pan-seared Atlantic salmon, artichoke hearts and capers, whitewine and lemon Beurre Blanc sauce. Served with a side of ricepilaf.
Branzino Marechiara
Fresh pan seared Mediterranean Sea Bass filet, simmered withfresh shrimp and mussels in a roasted tomato and herb brodino.Served with a side of rice pilaf.
Veal Chop Parmesan Platter
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Pork Chops Oreganata
Skillet braised Berkshire farms pork chops, topped withfresh mozzarella and seasoned Italian style breadcrumbs, bakedand served in a garlic white wine scampi sauce. Served witha side of herb roasted potatoes.
Brick Oven Pizzette
12" Brick Oven Neopolitan
New York Style with Mozzarella and Tomato Sauce.
12" Brick Oven Buffalo Chicken
Our signature ""Luisiana Style"" spicy chicken, mozzarella, andbleu cheese sauce.
12" Brick Oven Margherita
Classic Neopolitan style with San Marzano plum tomato sauce,Fior di Latte mozzarella, fresh basil, EVOO drizzle
Cauliflower Pizza (Gluten Free)
12" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce andMozzarella
12" Brick Oven Al Formaggio
Fior di Latte mozzarella, imported Fontina, creamy robbiola,Reggiano cheese and white truffle oil drizzle.
12" Brick Oven Crudo
Fresh mozzarella, imported Fontina cheese and Parma Prosciutto,finished with fresh Arugula, imported White Truffle Oil andReggiano cheese shavings.
12" Brick Oven Insalata
Crispy thin crust, baked with Low-Fat mozzarella, topped withour traditional chopped garden salad and Italian dressing.
12" Brick Oven Quattro Stagioni
The Four Seasons Pizza includes: Tomato basil sauce and freshmozzarella, topped with 1/4 artichoke hearts, 1/4 black olives,1/4 imported Parma Prosciutto and 1/4 fresh mushrooms.
12" Brick Oven Melenzana
San Marzano tomato basil sauce, Fior di Latte mozzarella toppedwith fresh battered eggplant, Pecorino, seasoned fresh ricotta
12" Brick Oven Vegetariana
San Marzano tomato sauce, Fior di Latte mozzarella, sauteedfresh spinach, broccoli, mushrooms and flame roasted peppers.
12" Brick Oven Broccoli Rabe E Salsiccia
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, sauteed broccoli rabe.
12" Brick Oven Fra Diavolo
San Marzano tomato sauce, Fior di Latte mozzarella, crumbledhot sausage, cherry peppers.
12" Hot Honey Pizzette
Chrispy Round Pizza topped with fresh mozzarella, pepperoniand cherry peppers, spotted with garlic and San Marzanocrushed plum tomato sauce, finished with drizzled "Mikes HotHoney"
Neopolitan Pizzas
Neopolitan Round Pie
New York Style 18" Pizza with Mozzarella & Tomato Sauce
Neopolitan Round Pie 2 Topping
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Neopolitan Round Pie 3 Toppings
NY style 18" thin crust pizza with mozzarella and tomatosauce.
Specialty Pizzas
18" Buffalo Chicken Pie (Our signature pizza)
Crispy round pie topped with Louisiana style spicy chickenpieces, bleu cheese sauce and mozzarella.
18" Margherita Pie
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
18" House Special Pie
Crispy round pie topped with a hearty combination or slicedsausage, meatballs, pepperoni, mushrooms, peppers, onions,black olives, extra cheese and tomato sauce.
18" Bianca (White) Pie
(White Pie) Crispy round pie topped with fresh mozzarella, agedRomano cheese and seasoned ricotta drizzled with fresh garlicoil.
18" Vegetarian Pie
Crispy round pizza topped with fresh sauteed spinach, broccoli,mushrooms, flame-roasted peppers, spotted with mozzarella and agarlic & plum tomato sauce.
18" Baked Ziti Pie
Crispy round pie topped with traditional style baked ziti,mozzarella and tomato sauce.
18" Tossed Salad Pie
Crispy thin crust baked with Low-Fat mozzarella, topped withour chopped garden salad, and Italian dressing.
18" Chicken Marsala Pie
A classic combination of fresh chicken and mushrooms sauteed ina Marsala wine brown sauce, topped with mozzarella and servedover a crispy round crust.
18" Hot Honey Pizza
Crispy Round Pizza topped with Fresh Mozzarella,Pepperoni,& Cherry Peppers, spotted with a garlic & San Marzano crushed oplum tomato sauce,finished with drizzled Mike's "Hot" Honey
Sicilian Pie
Grandma Pie
Extra thin crust pan pizza layered with mozzarella & spottedwith garlic & San Marzano crushed plum tomato sauce, finishedwith E.V.O.O. drizzle.
Large Margherita (2) Toppings
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Large Margherita (3) Toppings
Traditional Neopolitan style thin crust pizza topped withcrushed San Marzano plum tomato sauce, fresh mozzarella, basiland a drizzle of Extra Virgin Olive Oil.
Lunch Portion Pasta
Lunch Penne Alla Vodka
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Lunch Cavatelli Bolognese
Southern Italian style hearty ground veal meat sauce.
Lunch Fettuccine Alfredo
Classic Imported Parmesan, creamy cheese sauce.
Lunch Rigatoni Fiorentina
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Lunch Rigatoni Bella Napoli
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Lunch Fusilli Casalinga
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Lunch Linguine Al Cartoccio
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Lunch Pasta with Butter Sauce
Butter Sauce
Lunch Spaghetti Con Polpette
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Lunch Linguine Shrimp Marinara
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Lunch Linguine con Vongole
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Lunch Zucchini Linguine
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Lunch Capellini Primavera
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Lunch Penne Madeira
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Lunch Linguine Marinara
Old world style garlic and herb plum tomato sauce.
Lunch Penne Oreganate
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Lunch Penne Caprese
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Lunch Linguine Di Mare
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Lunch Penne Melenzane
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Lunch Rigatoni Pugliese
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Cavatelli Alla Norma Lunch
Oven roasted eggplant, creamy burrata, Pecorino Romano,crushed garlic plum tomato sauce, Pesto Basilico drizzle.
Lunch Spaghetti Cacio e Peppe con Zucchini
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Dinner Portions Pastas
Large Penne Alla Vodka
Creamy vodka pink sauce sauteed with diced Parma prosciutto.
Large Fettuccine Alfredo
Classic Imported Parmesan, creamy cheese sauce.
Large Rigatoni Fiorentina
Fresh baked chicken pieces, spinach and mozzarella tossed in acreamy pink sauce.
Large Spaghetti Con Polpette
Traditional Old World Italian tomato sauce topped with Mamma'sMeatballs.
Large Cavatelli Bolognese
Southern Italian style hearty ground veal meat sauce.
Large Penne Madeira
Baked chicken pieces, fresh mozzarella and crushed plum tomatosauteed in a Madeira wine brown sauce.
Large Rigatoni Bella Napoli
Fresh stuffed rigatoni, creamy pink sauce, diced freshmozzarella, julienne basil
Large Pasta with Butter Sauce
Butter Sauce
Large Penne Caprese
Diced fresh mozzarella tossed in a crushed plum tomato andbasil sauce.
Large Rigatoni Pugliese
Fresh escarole, Tuscan white beans and crumbled fennel sausagesauteed in a roasted garlic and extra virgin olive oil brodino.
Large Capellini Primavera
A colorful melange of assorted fresh garden vegetables sauteedin a light tomato basil sauce OR garlic and extra virgin oliveoil.
Large Fusilli Casalinga
Fresh broccoli rabe, and grilled chicken strips, sauteed in alight roasted garlic and Extra Virgin Olive Oil sauce
Zucchini Linguine
Julienne cut fresh zucchini and fresh shrimp tossed in classicmarinara plum tomato sauce.
Large Linguine Al Cartoccio
Fresh Shrimp and crumbled Italian style Sausage, sauteed in asambuca infused creamy pink sauce baked and served in a foilpouch.
Large Penne Oreganate
Fresh shrimp and asparagus sauteed in a garlic and white winescampi sauce topped off with toasted bread crumbs.
Large Linguine con Vongole
New Zealand clams, diced tomato, roasted garlic and EVOO sauce.
Large Linguine Shrimp Marinara
Saut?ed shrimp, classic marinara OR spicy fra diavolo sauce
Large Linguine Marinara
Old world style garlic and herb plum tomato sauce.
Large Penne Melenzane
Fresh oven roasted eggplant, sauteed in a unique Marsala wineinfused plum tomato sauce and crowned with whipped ricottacheese.
Large Linguine Di Mare
Fresh shrimp, mussels and baby clams sauteed in a pan of garlicand extra virgin olive oil, marinara sauce OR spicy fradiavolo.
Cavatelli Alla Norma
Oven roasted eggplant, creamy burrata, Pecorino romano cheese,crushed garlic plum tomato sauce, Pesto di Basilico drizzle.
Spaghetti Cacio e Peppe con Zucchini
"Roman Style" with cracked black peppercorn, importedPecorino, julienne fresh zucchini, touch of cream.
Side Portion Salads
Garden Salad
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette.
Mediterranean Salad
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Caesar Salad
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Dinner Portion Salads
Caesar Salad
Romaine hearts topped with Foccacia croutons, Parmesan cheeseshavings and Dijon Caesar dressing.
Garden Salad
Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, redonions, red peppers, marinated mushrooms and black olivesdrizzled with our Italian style dressing.
Pecan Salad
Mesclun greens tossed with fresh arugula, honey roasted pecansand Gorgonzola crumbles tossed with our creamy Balsamicvinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
Mediterranean Salad
Romaine hearts, cherry tomatoes, diced cucumbers, slicedpepperoncini, kalamata olives, red onions, Imported Feta cheesedrizzled with our red wine vinaigrette.
Buffalo Chicken Salad
Romaine hearts, diced plum tomatoes, shredded carrots, & redonions tossed with our creamy blue cheese dressing topped offwith warm buffalo chicken pieces.
Caprino Salad
Mesclun greens, flame roasted peppers, grilled asparagus,crumbled goat cheese, cherry tomatoes, red onions, & balsamicvinaigrette.
Tuscan Bistro Salad
Fresh grilled skirt steak served over mesclun greens, toppedwith diced roma tomatoes, red onions, & gorgonzola crumbleswith tuscan style italian dressing.
Wedge Salad
Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon,crumbled Blue Cheese dressing
Hudson Valley Beet Salad
Roasted red beets, mesclun field greens, baby arugula, redonions, California walnuts, crumbled Goat Cheese, balsamicvinaigrette
Heros
Chicken Cutlet Parmigiana Hero
Meatball Parmigiana Hero
Grilled Shrimp Parmigiana Hero
Sausage, Peppers, and Onions Hero
Red OR white
Eggplant Parmigiana Hero
Grilled Chicken Club Hero
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Fried Chicken Club Hero
Baby arugula, sliced tomatoes, Mediterranean seasonings andhouse Italian dressing.
Grilled Chicken and Broccoli Rabe Hero
Fresh grilled Chicken topped with sauteed Broccoli rabe, Flameroasted peppers and melted fresh mozzarella.
Sausage Parmigiana Hero
Rolls & Knots
Garlic Knots
(1/2 Dozen) Golden baked dough knots marinated with freshgarlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings.
Soups (Pint)
Chicken Noodle Soup
Broken fettucini pasta, white meat chicken, fresh vegetables,chicken brodino
Vegetable Lentil Soup
Homemade
. Like Nonna used to make with Italian lentils andfresh vegetables
Pasta e Fagioli
Ditalini pasta, cannelini beans, roasted garlic and tomatobrodino
Vegetable Minestrone
Ditalini pasta, fresh vegetable medley, tomato brodino
Tortellini Stracciatella
Cheese tortellini, fresh spinach, egg drop brodino
Baked Pasta
Baked Ziti
Baked Ziti Siciliana Style
Traditional style Baked Ziti tossed with fresh batteredEggplant. (
Baked Stuffed Rigatoni
Lasagna Pinwheels
Platters
Chicken Cutlet Parmigiana Platter
Eggplant Parmigiana Platter
Grilled Shrimp Parmigiana Platter
Chicken Chop Parmigiana Platter
Grilled Chicken and Broccoli Rabe Platter
Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flameroasted peppers, and melted fresh mozzarella.
Meatball Parmigiana Platter
Veal Chop Parmesan Platter
Parmesan crusted, center-cut, veal chop. Pan fried and bakedwith mozzarella with old world Italian tomato sauce, side ofpenne pasta.
Sausage Parmigiana Platter
Sausage, Peppers, and Onions Platter
Red OR white
Side Orders
Grilled Chicken
Fresh marinated grilled chicken breast (2 per order)
French Fries
Shoestring style French fries served with side of ketchup.
Fried Chicken
Golden fried Italian style chicken cutlets (2 per order)
Truffle Fries
Shoestring style French fries tossed in grated cheese andseasonings, topped with truffle oil & served with side ofketchup. WILL BE ACKNOWLEDGED)
Rice Pilaf
Roasted Potatoes
Sweet Potato Fries
Sauteed Vegetables
Broccoli Spears
Fresh Broccoli Spears sauteed with Garlic and Extra VirginOlive Oil.
Jardiniere Vegetables
Fresh sauteed garden Vegetables sauteed with Garlic and ExtraVirgin Olive Oil.
Spinach
Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil.
Escarole and Cannellini Beans
Fresh Escarole and Tuscan White Beans sauteed with Garlic andExtra Virgin Olive Oil.
Broccoli Rabe
Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin OliveOil.
Asparagus
Desserts
Tiramisu Classico
Espresso dipped lady fingers layered with whipped Mascarponecheese & topped with cocoa powder
Homemade N.Y. Style Cheesecake
Homemade Chocolate Dipped Cannoli
Molten Lava Cake
Served warm raspberry sauce and vanilla gelato
Brickoven Pizza ""Al Cioccolato""
Stuffed with imported Nutella chocolate spread, garnished withfresh cannoli cream and powdered sugar
Warm Chocolate Brownie
Served ""A la Mode"" with Haagen-Dazs Vanilla ice cream,walnuts in syrup, chocolate sauce and caramel drizzle
Homemade Italian Ricotta Cheesecake
Tartufo Icecream
Vanilla and chocolate with raspberry preserves and crushedalmond center covered in a dark Belgian chocolate
Seasonal Fruit Platter (GF)
Fresh fruit skewers served with homamade vanilla bean yogurtsauce
Bottled Beverages
1 Lt Bottled Soda
Coke 20oz
Diet Coke 20oz
Gold Peak Teas
Flavored Iced Teas
Dasani 16oz
Sprite 20oz
Smart Water 1 Lt
Lemonade 20oz
Diet Dr. Pepper 20oz
Dr. Pepper 20oz
Gold Peak Unsweetened Tea
Gold Peak Diet Iced tea
Smart Water 20 oz
Acqua Panna Water
Imported (Still) Mineral water
Gold Peak Peach Tea
San Pellegrino Water Large
Imported (Sparkling) Mineral Water
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Recent Reviews
All around fantastic experience. Food and service was phenomenal. Seafood was fresh and elegantly presented. Pasta dishes, especially the special crumbled sausage, fusilli, asparagus with wine sauce was delicious. Cannot recommend enough.
October 2025
Delicious food. Great atmosphere. Attentive staff. Excellent service. You could tell the waiter loved his job and he was having fun at work and very professional at the same time. Great vibe!!! Highly recommend!
October 2025
We had another excellent meal at La Pizza in Melville. This time we had Pablo as our waiter and he was fantastic! He was very attentive to our every need and made sure everything was just as we wanted. We had some allergies and special orders and he was careful to make certain it was all correct, delicious and came out quickly. We will definitely be back!
October 2025
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