Went there last night for diner with my friend. We are both black, well travelled and educated. I usually don’t write reviews but have to this time. The Asian woman (who may be the owner or manager) who greeted us initially was not friendly and aggressively asked if we had a reservation, which we dis. It caught my friend’s attention but we said to ourselves” let’s see how the rest of the evening goes”. She sat us on a table for 2.we got there around 7:30pm and it wasn’t busy. Then the tables next to ours (table of 4 and table of 3) became occupied by white folks and one Asian lady. The “owner”/ manager on TWO occasions came to check on “her guests” to make sure they were doing fine etc.. she didn’t think it was necessary to do the same with us. If one doesn’t call it racism I have no explanations. Why would you give certain guest preferential treatment based on their the color of their skin? Anyway. Had to leave this review..
Service: 1
Jennifer moriarty
Always an amazing meal and wonderful service, I highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Susruth Pinnamaneni
Table may have been available but hostess declined to seat my family.
Service: 1
Gale
We walked into an empty restaurant at noon and were lectured by the hostess for not making a reservation. She sat us at a table anyway. A group of four came in and while we waited, they were served bread and drinks. The hostess was chatting with them, clearly knowing who they were. Nobody came to us. Meanwhile, the restaurant remained empty. Finally my friend went up to the hostess to say we were ready to order, only to be snapped at saying to give her a minute! Needless to say we walked out. As we did so, she kept yelling about reservations! My friend has been there for lunch numerous times without a reservation. Nowhere on their website do they state one is needed. Talk about hospitality! Horrible experience!
Atmosphere: 1
Service: 1
Peter H
Without a doubt, a wonderful and very authentic French bistro in the heart of the Hudson Valley. Highlights are duck, steak, moules frites, dauphinois potatoes and authentic coffee!
Atmosphere: 4
Food: 5
Service: 4
Elmer Gilbert
A++ Best one and I have it here not too far from me. :)
Patty Freeman
Vegetarian options: They took the ham off the Croque Madame for me. But they should have placed something else in the middle of the sandwich instead.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Croque-Madame, Goat Cheese Salad, French Fries
Alec Cattell
Some of the best fish and escargot I’ve ever had. My wife said the same. Although the fish we had were specials when we went, but plan to come back soon to try the normal menu. Service was also great. Very professional and attentive, never had an empty drink
Atmosphere: 4
Food: 5
Service: 5
linda Harris
The last time I went to this restaurant which was just 3 weeks ago, I ordered lamb chops which on the menu were $41.00 and there were 8 of them as described in the menu. I ordered a glass of Pinot Grigio which was in a large wine glass and was half full.I was charged $9.00 for the wine. Everything was great. Went back today and was charged $41.00 again but for 6 lamb chops.On top of that they gave me a tiny wine glass that was not even half full and charged me $13.00 for it. When I asked about the difference in the glass sizes, she said they had run out of the small ones last time! This is very unprofessional.
B L
Delicious food, expertly prepared and friendly, attentive service. We had a delightful lunch and will be back.
Delicious food, expertly prepared and friendly, attentive service. We had a delightful lunch and will be back.
Food: 5
Service: 5
Recommended dishes: Trout Almondine, Salade Verte, Magret De Canard Sauce Porto Legumes
Ray Gonsalves
Food is amazing !! Service is very good. However if you are ever there for business reason be prepared. They are unwilling to give a receipt.
Atmosphere: 4
Food: 5
Service: 4
David Waltzer
Delicious!
Atmosphere: 5
Food: 5
Service: 5
James Lukacs
Amazing French cuisine
Atmosphere: 5
Food: 5
Service: 5
Bayla
I was a witness to this restaurant re using the butter that they had put out for the lunch shift. I went to the bathroom and I saw them scooping out used butter and put it into another container. When when I came out of the bathroom I witnessed the cook use that butter to cook.
Went there last night for diner with my friend. We are both black, well travelled and educated. I usually don’t write reviews but have to this time. The Asian woman (who may be the owner or manager) who greeted us initially was not friendly and aggressively asked if we had a reservation, which we dis. It caught my friend’s attention but we said to ourselves” let’s see how the rest of the evening goes”. She sat us on a table for 2.we got there around 7:30pm and it wasn’t busy. Then the tables next to ours (table of 4 and table of 3) became occupied by white folks and one Asian lady. The “owner”/ manager on TWO occasions came to check on “her guests” to make sure they were doing fine etc.. she didn’t think it was necessary to do the same with us. If one doesn’t call it racism I have no explanations. Why would you give certain guest preferential treatment based on their the color of their skin?
Anyway. Had to leave this review..
Service: 1
Always an amazing meal and wonderful service, I highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Table may have been available but hostess declined to seat my family.
Service: 1
We walked into an empty restaurant at noon and were lectured by the hostess for not making a reservation. She sat us at a table anyway. A group of four came in and while we waited, they were served bread and drinks. The hostess was chatting with them, clearly knowing who they were. Nobody came to us. Meanwhile, the restaurant remained empty. Finally my friend went up to the hostess to say we were ready to order, only to be snapped at saying to give her a minute! Needless to say we walked out. As we did so, she kept yelling about reservations! My friend has been there for lunch numerous times without a reservation. Nowhere on their website do they state one is needed. Talk about hospitality! Horrible experience!
Atmosphere: 1
Service: 1
Without a doubt, a wonderful and very authentic French bistro in the heart of the Hudson Valley. Highlights are duck, steak, moules frites, dauphinois potatoes and authentic coffee!
Atmosphere: 4
Food: 5
Service: 4
A++
Best one and I have it here not too far from me. :)
Vegetarian options: They took the ham off the Croque Madame for me. But they should have placed something else in the middle of the sandwich instead.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Croque-Madame, Goat Cheese Salad, French Fries
Some of the best fish and escargot I’ve ever had. My wife said the same. Although the fish we had were specials when we went, but plan to come back soon to try the normal menu. Service was also great. Very professional and attentive, never had an empty drink
Atmosphere: 4
Food: 5
Service: 5
The last time I went to this restaurant which was just 3 weeks ago, I ordered lamb chops which on the menu were $41.00 and there were 8 of them as described in the menu. I ordered a glass of Pinot Grigio which was in a large wine glass and was half full.I was charged $9.00 for the wine. Everything was great. Went back today and was charged $41.00 again but for 6 lamb chops.On top of that they gave me a tiny wine glass that was not even half full and charged me $13.00 for it. When I asked about the difference in the glass sizes, she said they had run out of the small ones last time! This is very unprofessional.
Delicious food, expertly prepared and friendly, attentive service. We had a delightful lunch and will be back.
Food: 5
Service: 5
Recommended dishes: Trout Almondine, Salade Verte
Restaurantji Recommends
Delicious food, expertly prepared and friendly, attentive service. We had a delightful lunch and will be back.
Food: 5
Service: 5
Recommended dishes: Trout Almondine, Salade Verte, Magret De Canard Sauce Porto Legumes
Food is amazing !! Service is very good. However if you are ever there for business reason be prepared. They are unwilling to give a receipt.
Atmosphere: 4
Food: 5
Service: 4
Delicious!
Atmosphere: 5
Food: 5
Service: 5
Amazing French cuisine
Atmosphere: 5
Food: 5
Service: 5
I was a witness to this restaurant re using the butter that they had put out for the lunch shift. I went to the bathroom and I saw them scooping out used butter and put it into another container. When when I came out of the bathroom I witnessed the cook use that butter to cook.
Atmosphere: 1
Food: 2
Service: 2
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