Bird on the roof never disappoints! The soft scramble is one of my favorites and a must get. Highly recommend!
Robert
Very friendly service. Food was excellent. Well proportioned and delicious. The rear patio was beautiful!
Delaney
Vibes were immaculate, food was fantastic, drinks were flowing. Get the sourdough, get the waygu, get the midnight milk mustache. Want to get outside your comfort zone? Get the mushroom rice bowl!
Michael
I almost never write reviews, but this was a beyond exceptional dining experience. I had the hamachi and honeydew gazpacho, the blue crab and snow peas, the chocolate ice cream sando, and the pearl diver cocktail. Every single bite was perfection, with the crab dish being a particular showstopper and the drink being one of the best cocktails I've had in a long time. The service was delightful, the live music was terrific and fun, the vibe was 10/10, and the food was 15/10.
Katie Hohman
Really fun vibe for brunch….great drinks, great service, and fun atmosphere. Would definitely recommend!
Angela C
Great spot for breakfast, lunch, dinner, and drinks late. Service is friendly and attentive. Food is tasty and great variety. Definitely recommend!
Oleksa Kolimbrovskyi
Blue crab was so good
Matias Suárez
Excellent service
Maxim Kroft
Extraordinary place
Nicholas
Awesome place all around. Fluke tartar, scallops and halibut were all incredible. Drinks were great too. Looking forward to returning.
Food was great would come back again, only thing I would avoid is the drinks, a screwdriver at brunch was $19 which is a little steep.
Daniela H
Went for both brunch and dinner while visiting. Food, drinks, vibes, & service all fantastic!
Elizabeth
Our meal here was incredible. I had a Pearl Diver Martini(perfect) and then started with the charred edamame and fluke tartare. Both dishes were unbelievably amazing. So flavorful and beautiful. And then we had the Israeli cous cous and scallops. A perfect dish that we couldn't stop eating. The different subtle flavors made for a gorgeous entree. We finished with an Asian inspired panna cotta and a “KitKat” macha ice cream. I'm not easily impressed and find a lot restaurants mediocre at best. I've not written a review before but I had to. Wonderful.
Brian Staub
We loved every minute of our dining experience. The food is magnificent, and presentation is so thoughtful and refined while also rustic and accessible. The service was warm attentive but not overbearing. We were fortunate to meet and chat with one of the owners, Leo, who couldn't be more gracious and welcoming as he carries the mantle of hospitality that's generations long. Can't wait to go back.
Jerald
As advertised, Japanese ingredients cooked in French style. Really innovative dishes, reasonably priced, great staff.
Bird on the roof never disappoints! The soft scramble is one of my favorites and a must get. Highly recommend!
Very friendly service. Food was excellent. Well proportioned and delicious. The rear patio was beautiful!
Vibes were immaculate, food was fantastic, drinks were flowing. Get the sourdough, get the waygu, get the midnight milk mustache. Want to get outside your comfort zone? Get the mushroom rice bowl!
I almost never write reviews, but this was a beyond exceptional dining experience. I had the hamachi and honeydew gazpacho, the blue crab and snow peas, the chocolate ice cream sando, and the pearl diver cocktail. Every single bite was perfection, with the crab dish being a particular showstopper and the drink being one of the best cocktails I've had in a long time. The service was delightful, the live music was terrific and fun, the vibe was 10/10, and the food was 15/10.
Really fun vibe for brunch….great drinks, great service, and fun atmosphere. Would definitely recommend!
Great spot for breakfast, lunch, dinner, and drinks late. Service is friendly and attentive. Food is tasty and great variety.
Definitely recommend!
Blue crab was so good
Excellent service
Extraordinary place
Awesome place all around. Fluke tartar, scallops and halibut were all incredible. Drinks were great too. Looking forward to returning.
Restaurantji Recommends
Food was great would come back again, only thing I would avoid is the drinks, a screwdriver at brunch was $19 which is a little steep.
Went for both brunch and dinner while visiting. Food, drinks, vibes, & service all fantastic!
Our meal here was incredible. I had a Pearl Diver Martini(perfect) and then started with the charred edamame and fluke tartare. Both dishes were unbelievably amazing. So flavorful and beautiful. And then we had the Israeli cous cous and scallops. A perfect dish that we couldn't stop eating. The different subtle flavors made for a gorgeous entree. We finished with an Asian inspired panna cotta and a “KitKat” macha ice cream. I'm not easily impressed and find a lot restaurants mediocre at best. I've not written a review before but I had to. Wonderful.
We loved every minute of our dining experience. The food is magnificent, and presentation is so thoughtful and refined while also rustic and accessible. The service was warm attentive but not overbearing. We were fortunate to meet and chat with one of the owners, Leo, who couldn't be more gracious and welcoming as he carries the mantle of hospitality that's generations long. Can't wait to go back.
As advertised, Japanese ingredients cooked in French style. Really innovative dishes, reasonably priced, great staff.
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