Dave's Gone Fishing

468 W Lake Dr, Montauk
(631) 668-9190

Recent Reviews

Pam Levy

Have been a devot fan since they first opened. Everything is always fresh, and delicious. The staff is always warm and gracious. When you see the same staff year in and out it screams volumes about how Dave and Julie treat those that work for them. Everything there is a 10 AND then there is the Chocolate Bag...OMG!!!

APB

This was a great restaurant but unfortunately it’s been closed.

Cheyenne M

Amazing food and staff!

Kirk Williams

Unbelievable food and Dave is fantastic. The first time my wife and I went to Dave's he chatted us up and made us feel special. Did I mention how great the food was?. 5 stars.

Jan Gardner

We had a pretty good meal, my only situation was when my teenager felt her swordfish was off, the waitress was not interested in exchanging it. The waitress recommended it to boot!

Ryan Ball

Tough table to get in montauk during the summer. Good food. Friendly staff

Peri allen

Dining at Dave's is like coming home. We are greeted with friendship and smiles. Our table is always waiting for us tucked into a romantic corner. The food is delicious and fresh. We have been dining with Dave and Julie for so long that it feels like a home cooked meal especially for us every time.

Thomas Hoffmann

The ribs were great. Bartender makes a great dirty martini. The Dave's fish soup special entree is great.

Tris Prior

The tuna spread is amazing!

Hannah Weiss

Simply the best no matter what you get!

William Shufelt

Baked stuffed lobster and spare ribs app are off the charts.

Fresh

tuna spread is lovely. portions are hearty, so opt for 2 courses only if really hungry

Jean O'Rourk

dave's grill is an experience in dining. the seafood is outstanding. they serve a shrimp appetizer with dipping sauces that is better than anything i have tasted. also, the chiopino, which is his specialty, is without equal. the downside is the reservation policy: same day reservations by calling at 4:00 pm.

Barry Holmes

Not easy to get a reservation but not sure why. Good restaurant but not great at all. Give it a try on an off night but not worth a wait. Fudge Sunday was the best thing we had

Brendan Hasenstab

I will speak up for the potato-and-onion crusted flounder. It's easily the best rendition of fish-and-chips you will find this side of the Atlantic. The Cukito cocktail is also lovely.

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