We had a pretty good meal, my only situation was when my teenager felt her swordfish was off, the waitress was not interested in exchanging it. The waitress recommended it to boot!
Ryan Ball
Tough table to get in montauk during the summer. Good food. Friendly staff
Tris Prior
The tuna spread is amazing!
Hannah Weiss
Simply the best no matter what you get!
William Shufelt
Baked stuffed lobster and spare ribs app are off the charts.
Fresh
tuna spread is lovely. portions are hearty, so opt for 2 courses only if really hungry
Barry Holmes
Not easy to get a reservation but not sure why. Good restaurant but not great at all. Give it a try on an off night but not worth a wait. Fudge Sunday was the best thing we had
Brendan Hasenstab
I will speak up for the potato-and-onion crusted flounder. It's easily the best rendition of fish-and-chips you will find this side of the Atlantic. The Cukito cocktail is also lovely.
Lou Coiro
Stuffed lobster is a winner!
Karen L.
Excellent dinner, relaxing atmosphere. Don't count on a reservation unless you are a member of the club. The staff is terrific. The crab cakes served at our table were said to be superb. Zagat = 27
One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
Step
Best crab cake I've ever had in my life. Get the regular Barbara for dessert, not the mini one!
hb8
The hostess is lovely
Deana Spinelli
Everything is delicious
Chuck Acker
The poached lobster is a SUPER rich lobster role, and required an empty stomach. The lobster pappardelle appie is a delicious meal on it's own.
We had a pretty good meal, my only situation was when my teenager felt her swordfish was off, the waitress was not interested in exchanging it. The waitress recommended it to boot!
Tough table to get in montauk during the summer. Good food. Friendly staff
The tuna spread is amazing!
Simply the best no matter what you get!
Baked stuffed lobster and spare ribs app are off the charts.
tuna spread is lovely. portions are hearty, so opt for 2 courses only if really hungry
Not easy to get a reservation but not sure why. Good restaurant but not great at all. Give it a try on an off night but not worth a wait. Fudge Sunday was the best thing we had
I will speak up for the potato-and-onion crusted flounder. It's easily the best rendition of fish-and-chips you will find this side of the Atlantic. The Cukito cocktail is also lovely.
Stuffed lobster is a winner!
Excellent dinner, relaxing atmosphere. Don't count on a reservation unless you are a member of the club. The staff is terrific. The crab cakes served at our table were said to be superb. Zagat = 27
Restaurantji Recommends
One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
Best crab cake I've ever had in my life. Get the regular Barbara for dessert, not the mini one!
The hostess is lovely
Everything is delicious
The poached lobster is a SUPER rich lobster role, and required an empty stomach. The lobster pappardelle appie is a delicious meal on it's own.