We celebrated our birthdays my husband & I it was a pleasure as always and Scott was there yesterday Fantastic time, an fantastic food and service, as always always eat there
will
Steak was very rare - ordered medium Scallops had a bit of an off-flavor to them, wasn't impressed. Everything came out a little colder than I'd typically like. Lardons are a little too tough on the teeth. Service is excellent though - will be going back regardless of food
Maria
Never disappointed here. Great service, decent wine selection and yummy food. Even the deserts are amazing. We love their version of tiramisu and the presentation!
Dave
We started out with a cocktail at the bar, even though it was a full bar it didn't take long for the bartender to get us our drinks. Our table was a lovely booth for 2 and our server Matt was very attentive. We started with the tuna tartar which was delicious and we also had the oysters which were also very tasty. But the best was yet to come, we split the 18 ounce A3 Wagu steak medium rare and was absolutely amazing! We had the sautéed spinach and the Aoili Fries as our sides and they were just right.
Frank
Waiter paid small attention to our table. He only came over when asked him to do so. Food was so so Octopus was delicious as well as the polenta and filet mignone
Carol
Not good, the service was not good for the high price. The waiter charged the next tables bill on our card never saw the mistake and expected full gratuity of a mandatory 20% when confronted by the manager and the waiter. Our bill was $150 and the other table was $435. Not happy no compensation for the gross mistake. Plus I kept havong to aske for things like more water.
lisa
Food was pretty good although it seemed to be massed ready for restaurant week. Appetizer was really good, steak was a bit flat for the cut. Had good flavor though. Sides are very small and only feeds 2 or 1. Dessert donuts were cold with cream inside. I didn't like it too much. I felt the donuts should have been served hot. Not a lot of side choices but overall very good. Service was just ok. Didn't come around much.
Edwin
It's fine. You'll enjoy it, but you're not going to scream at the top of a mountain how good it is ... it's solid
Cindy
The wait staff was wonderful and knowledgeable. Been coming here since the restaurant opened. Usually had the filet which was so tasty but tonight had the strip steak which left a lot to be desired. The potato puree is excellent but they need to serve more than a tablespoon. And the sodas and ice tea should be served in a larger glass so you get more than two swallows. We will probably come again but for the prices they charge they should upgrade their fees od
Atmosphere: 3
Food: 2
Service: 5
Mike
Always a great experience , food is delicious and always cooked to the right order ,servers are always polite and enjoyable to have a conversation with.
Everything we ordered was perfectly done, service was top notch. Shared everything We enjoyed, the wedge salad, shrimp cocktail, the chard octopus (wish there was more),baked potato, the pureed potato, NY strip, the porterhouse for 2 special. Asparagus and cremed spinach (this was the only item not enjoyed) the server corrected it immediately. Again excellent meal and experience.
Elizer
Food was great. Our waiter was exceptional. They even brought us a free dessert for our anniversary. Great experience
Lance
The staff was professional and customer service was outstanding, the food was delicious as always looking forward for the next time we go
Lorraine
When I'm here at the Catskills, I always make reservations at Cellaio's I really enjoyed the food it's excellent. . 
christopher
Service was excellent. Great value. 20% gratuity is included on your bill. I added extra $20 for great service. Highly recommend
We celebrated our birthdays my husband & I it was a pleasure as always and Scott was there yesterday Fantastic time, an fantastic food and service, as always always eat there
Steak was very rare - ordered medium Scallops had a bit of an off-flavor to them, wasn't impressed. Everything came out a little colder than I'd typically like. Lardons are a little too tough on the teeth. Service is excellent though - will be going back regardless of food
Never disappointed here. Great service, decent wine selection and yummy food. Even the deserts are amazing. We love their version of tiramisu and the presentation!
We started out with a cocktail at the bar, even though it was a full bar it didn't take long for the bartender to get us our drinks. Our table was a lovely booth for 2 and our server Matt was very attentive. We started with the tuna tartar which was delicious and we also had the oysters which were also very tasty. But the best was yet to come, we split the 18 ounce A3 Wagu steak medium rare and was absolutely amazing! We had the sautéed spinach and the Aoili Fries as our sides and they were just right.
Waiter paid small attention to our table. He only came over when asked him to do so. Food was so so Octopus was delicious as well as the polenta and filet mignone
Not good, the service was not good for the high price. The waiter charged the next tables bill on our card never saw the mistake and expected full gratuity of a mandatory 20% when confronted by the manager and the waiter. Our bill was $150 and the other table was $435. Not happy no compensation for the gross mistake. Plus I kept havong to aske for things like more water.
Food was pretty good although it seemed to be massed ready for restaurant week. Appetizer was really good, steak was a bit flat for the cut. Had good flavor though. Sides are very small and only feeds 2 or 1. Dessert donuts were cold with cream inside. I didn't like it too much. I felt the donuts should have been served hot. Not a lot of side choices but overall very good. Service was just ok. Didn't come around much.
It's fine. You'll enjoy it, but you're not going to scream at the top of a mountain how good it is ... it's solid
The wait staff was wonderful and knowledgeable. Been coming here since the restaurant opened. Usually had the filet which was so tasty but tonight had the strip steak which left a lot to be desired. The potato puree is excellent but they need to serve more than a tablespoon. And the sodas and ice tea should be served in a larger glass so you get more than two swallows. We will probably come again but for the prices they charge they should upgrade their fees od
Atmosphere: 3
Food: 2
Service: 5
Always a great experience , food is delicious and always cooked to the right order ,servers are always polite and enjoyable to have a conversation with.
Restaurantji Recommends
Everything we ordered was perfectly done, service was top notch. Shared everything We enjoyed, the wedge salad, shrimp cocktail, the chard octopus (wish there was more),baked potato, the pureed potato, NY strip, the porterhouse for 2 special. Asparagus and cremed spinach (this was the only item not enjoyed) the server corrected it immediately. Again excellent meal and experience.
Food was great. Our waiter was exceptional. They even brought us a free dessert for our anniversary. Great experience
The staff was professional and customer service was outstanding, the food was delicious as always looking forward for the next time we go
When I'm here at the Catskills, I always make reservations at Cellaio's I really enjoyed the food it's excellent. . 
Service was excellent. Great value. 20% gratuity is included on your bill. I added extra $20 for great service. Highly recommend
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