Recommended dishes: Yuzu, President, Cherry Tart, Opera, Chocolate Extreme, Passionata, Raspberry Fields, Valencia, Duet, Caprice, Macarons, Symphony Cake, Symphony, Croissant, Tulip Cake, Birthday Cake, Passion Fruit Pastry, Lemon Merinque Tart, Raspberry Rose Cake, Lemon Tart
Jean Marc Cabirol
I called in early December to order a buche for Christmas, I talked to one of the employees and I asked if the buche has buttercream because we don't like it. She said no, so I ordered one.We were very disappointed, the buche is mostly made of buttercream and doesn't have any flavor.The other individual desserts were ok.
Atmosphere: 5
Food: 1
Service: 5
mc cassa
Worth the trip. You can eat the pastry with your eyes!!!!
Very cute place. Just a bit pricey. Everyone at the party seemed to enjoy the macarons.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Macarons
Heleen Raes
As a Belgian, it’s hard to find patisserie that tastes like home. I’m so happy I found this bakery, because they do hit the mark! They sell French style desserts of excellent quality and flavor. It’s expensive, but not exuberant (we paid $65 for a cake that served 10 people). I’ll definitely come back here!
Atmosphere: 5
Food: 5
Service: 5
Shawndra Patient
More expensive than a bakery in midtown Manhattan. $8.50 for the smaller pastries. $50+ for the cakes.
Lara Gomez
I happened to be walking down Lexington Avenue with a friend and just stopped in for a treat. And what a treat it was!!! I will stop in every single time I have a birthday celebration because even if your just buying a slice versus the whole cake, it’s art. Edible art! The flavors…. So much flavor. I’m partial to the one that looks like a cherry. It has s hint of cherry, and chocolate and wafer filling. Just thinking about it has my mouth watering. Add to that a passion fruit and strawberry gelato, and that’s what you call a sensory overload of the best kind . The photos don’t do it justice. Definitely stop in if you’re passing by Lexington Avenue you’ll be thankful you did.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Symphony Cake, Croissant
David Tomaselli
I've been a chef for 20 years.. culinary and pastry degrees and this may be the best bakery I've had in a long time even betting Thomas Kellers Bouchon in NYC
David Kistner
The best pastry is around Northern Westchester!! You might have to look for it, but it is a gem ... parking is around the back, and there is a nice seating area out front!
Amazing patisserie with delicious beautiful deserts, croissant and cakes.My go to place for an excellent authentic homemade and gorgeous looking as well
Elin P.
La Tulipe made a cake for my daughter's baby shower this past weekend. It was exquisite and fit the event theme perfectly. Everyone who saw it was blown away. They also did an amazing job for my daughter--in-law's baby shower in 2019. While it was very difficult to cut into these amazing creations, each cake was delicious.
Jenn D
By far the best dessert/bakery place in Westchester. I love how everything is so fresh and tasty.
Shawn Shafai
Cute place that looks like it's operating out of a house with convenient parking just behind the structure. The goods case and inside is fairly small, but nicely presented, clean and bright.The cakes and pastries are look impressive and a cut above what you find at an average bakery. That said, our expectations were very high and we didn't walk away impressed.There are some young kids working there and I'm not sure if they're the ones making the actual product, but it seemed like a good attempt at high quality pastries, but falling short.We tried the regular croissants, the chocolate one, an almond one, and some choc-chip cookies. Everything was fine, but not according to expectations set of coming here to get great stuff.The croissants were better than you get most elsewhere, but were a far cry from actual French croissants. You can only rarely get those State-side and we were wondering if this was one of those places. It wasn't, sadly.
Vadim Nobel
Love to gorge on the entremets and mousse heavy cakes. The breakfast pastries are ok-good but pricy. Overall a bit pricy but my fave pastry / cake spot. Be very careful with the cakes and pastries, they become very soft in 30-60 minutes and start to fall apart, so if you're buying it to give to someone consider putting them in a cooler or with an ice pack and also handle them like they are super fragile, because they will collapse and fall apart if you're not careful with the box.
One of the finest bakeries, anywhere! World-class, delicious and absolutely beautiful confections.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Opera, Macarons, Symphony Cake, Croissant, Birthday Cake
Amazing artwork and attention to detail.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuzu, President, Cherry Tart, Opera, Chocolate Extreme, Passionata, Raspberry Fields, Valencia, Duet, Caprice, Macarons, Symphony Cake, Symphony, Croissant, Tulip Cake, Birthday Cake, Passion Fruit Pastry, Lemon Merinque Tart, Raspberry Rose Cake, Lemon Tart
I called in early December to order a buche for Christmas, I talked to one of the employees and I asked if the buche has buttercream because we don't like it. She said no, so I ordered one.We were very disappointed, the buche is mostly made of buttercream and doesn't have any flavor.The other individual desserts were ok.
Atmosphere: 5
Food: 1
Service: 5
Worth the trip. You can eat the pastry with your eyes!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yuzu, President, Cherry Tart, Opera, Chocolate Extreme, Passionata, Raspberry Fields, Valencia, Duet, L'Isola, Caprice, Symphony, Croissant
Very cute place. Just a bit pricey. Everyone at the party seemed to enjoy the macarons.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Macarons
As a Belgian, it’s hard to find patisserie that tastes like home. I’m so happy I found this bakery, because they do hit the mark! They sell French style desserts of excellent quality and flavor. It’s expensive, but not exuberant (we paid $65 for a cake that served 10 people). I’ll definitely come back here!
Atmosphere: 5
Food: 5
Service: 5
More expensive than a bakery in midtown Manhattan. $8.50 for the smaller pastries. $50+ for the cakes.
I happened to be walking down Lexington Avenue with a friend and just stopped in for a treat. And what a treat it was!!! I will stop in every single time I have a birthday celebration because even if your just buying a slice versus the whole cake, it’s art. Edible art! The flavors…. So much flavor. I’m partial to the one that looks like a cherry. It has s hint of cherry, and chocolate and wafer filling. Just thinking about it has my mouth watering. Add to that a passion fruit and strawberry gelato, and that’s what you call a sensory overload of the best kind . The photos don’t do it justice. Definitely stop in if you’re passing by Lexington Avenue you’ll be thankful you did.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Symphony Cake, Croissant
I've been a chef for 20 years.. culinary and pastry degrees and this may be the best bakery I've had in a long time even betting Thomas Kellers Bouchon in NYC
The best pastry is around Northern Westchester!! You might have to look for it, but it is a gem ... parking is around the back, and there is a nice seating area out front!
Restaurantji Recommends
Amazing patisserie with delicious beautiful deserts, croissant and cakes.My go to place for an excellent authentic homemade and gorgeous looking as well
La Tulipe made a cake for my daughter's baby shower this past weekend. It was exquisite and fit the event theme perfectly. Everyone who saw it was blown away. They also did an amazing job for my daughter--in-law's baby shower in 2019. While it was very difficult to cut into these amazing creations, each cake was delicious.
By far the best dessert/bakery place in Westchester. I love how everything is so fresh and tasty.
Cute place that looks like it's operating out of a house with convenient parking just behind the structure. The goods case and inside is fairly small, but nicely presented, clean and bright.The cakes and pastries are look impressive and a cut above what you find at an average bakery. That said, our expectations were very high and we didn't walk away impressed.There are some young kids working there and I'm not sure if they're the ones making the actual product, but it seemed like a good attempt at high quality pastries, but falling short.We tried the regular croissants, the chocolate one, an almond one, and some choc-chip cookies. Everything was fine, but not according to expectations set of coming here to get great stuff.The croissants were better than you get most elsewhere, but were a far cry from actual French croissants. You can only rarely get those State-side and we were wondering if this was one of those places. It wasn't, sadly.
Love to gorge on the entremets and mousse heavy cakes. The breakfast pastries are ok-good but pricy. Overall a bit pricy but my fave pastry / cake spot. Be very careful with the cakes and pastries, they become very soft in 30-60 minutes and start to fall apart, so if you're buying it to give to someone consider putting them in a cooler or with an ice pack and also handle them like they are super fragile, because they will collapse and fall apart if you're not careful with the box.