What a fantastic meal! This restaurant features a simple menu with well made dishes, many from scratch. The four in our party each shared a different entree. I had the beef lasagna, another had the gnocchi, another orecchetti, and another burrata. Our waitress was friendly and explained the menu well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Lasagna, Gnocchi
Amy Caulfield
We ordered takeout for five people and everything was delicious! We tried the baked eggplant, the beef lasagna, and the Greek lasagna. Both lasagnas came with lovely focaccia and a fresh side salad. The portions are generous, easily enough for two people, or one if you’re really hungry.
The food was packed well, still warm when we got home, and went down a treat. The eggplant was perfectly cooked and flavorful, and both lasagnas were rich and comforting.
When we popped in to order, the atmosphere inside was really nice and welcoming. The staff were super friendly and helpful, which made the whole experience even better.
Highly recommend this spot for delicious, hearty food and great service!
Atmosphere: 5
Food: 5
Service: 5
Jimmy Li
Do not go here. They don’t want to serve you. We got here at 8:00pm and asked for a table for 4. A table of 6 saw us and being so nice and tried to let us have their table. The server said “sorry we don’t have any tables available”. After that, I’ve read at least 4 other people have the same experience.
Atmosphere: 1
Food: 1
Service: 1
annshari
We shared the beef lasagna and the bolognese over pappardelle. Both were delicious. The perfectly cooked lasagna was layered with about a pound of beef and ricotta, tangy deep red tomato sauce complemented the dish covered in mozzarella. The veal, pork, and beef ragu had just as much meat with slow cooked Sunday sauce flavors. We enjoyed our meal immensely!
Atmosphere: 5
Food: 5
Service: 5
Rachel Farnsworth
It's best to make a reservation, but they do take walk ins if there is available tables. They do offer take-out, but call ahead of time.
Atmosphere: 5
Food: 5
Service: 5
todder's channel
Stopped by Questa Lasagna for dinner today. Outstanding is an understatement. I started with the house salad with a housemate Ceasars dressing. The anchovies was noticeable, but not overpowering. Nicely done. The appetizer was a Burrata and prosciutto with truffle honey and a high quality olive oil. The main was a saffron scented tomato sauce with shrimp and Gnocchi. Surprisingly it was light not heavy. Will definitely stop by again
Atmosphere: 5
Food: 5
Service: 5
Beth Suppo
Greek lasagna was delicious!
Atmosphere: 5
Food: 5
Service: 5
Isaac Rodriguez
Stopped in without a reservation and was able to be seated. Food was delicious and served quickly!
Irene A.
Great news—the restaurant is back in action! I had the pleasure of dining there with my family today, and let me tell you, the beef lasagna and creamy macaroni were absolutely mouthwatering! Paired with a fresh salad, every bite was a delight. Plus, the service was exceptional! We had such a wonderful experience—definitely worth a visit!
First time visit to Questa Lasagna. It was worth the ride down from Rochester. The atmosphere was quant and homey. Art work and book shelves give a very warm and relaxing feel. The menu is simple and descriptive. It covers all the favorites of a great Italian restaurant. The staff was friendly and happy to explain the entrées in detail. The bread was fresh and flavorful with butter or olive oil to add. Each entree was served fast and delicious. The fresh made pasta was tender and unbelievably good. I would go back again just for the pasta. Yummie good. The seafood Lasagna was excellent. The bolognese was hearty and delicious. Highly recommended. We can’t wait to go back to try another entrée. This restaurant will satisfy the Italian lover within. The chef even came out to greet us and ask us how our experience was. Mike is very friendly and has a smile that shows his love of cooking is sincere. Thank you Mike for creating a dinning experience that will be remembered for a long time. I’ll be Back.
Skip Hughes
The restaurant is under new ownership and is in good hands!! Had the pleasure of dining at the soft opening Saturday night. Great atmosphere staff and food. all the pasta made fresh onsite and even the focaccia bread !!
Most definitely will return!!
Congratulations to Michael and his staff.
Your brothers on the course
doug egling
As a jazz musician on vacation in the NYS outback it was refreshing to find such a sophisticated eatery with modern jazz music, expedient service, and the food!!! Simply outrageous! Home made pasta cooked to perfection and scallops that are simply out of this world. Quite the find! Questra!!!
Wayne Lee
Always a pleasure to dine here with Tim as our host and Zack as the chef. Terrific food and a comfortable atmosphere.
What a fantastic meal! This restaurant features a simple menu with well made dishes, many from scratch. The four in our party each shared a different entree. I had the beef lasagna, another had the gnocchi, another orecchetti, and another burrata. Our waitress was friendly and explained the menu well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Lasagna, Gnocchi
We ordered takeout for five people and everything was delicious! We tried the baked eggplant, the beef lasagna, and the Greek lasagna. Both lasagnas came with lovely focaccia and a fresh side salad. The portions are generous, easily enough for two people, or one if you’re really hungry.
The food was packed well, still warm when we got home, and went down a treat. The eggplant was perfectly cooked and flavorful, and both lasagnas were rich and comforting.
When we popped in to order, the atmosphere inside was really nice and welcoming. The staff were super friendly and helpful, which made the whole experience even better.
Highly recommend this spot for delicious, hearty food and great service!
Atmosphere: 5
Food: 5
Service: 5
Do not go here. They don’t want to serve you. We got here at 8:00pm and asked for a table for 4. A table of 6 saw us and being so nice and tried to let us have their table. The server said “sorry we don’t have any tables available”. After that, I’ve read at least 4 other people have the same experience.
Atmosphere: 1
Food: 1
Service: 1
We shared the beef lasagna and the bolognese over pappardelle. Both were delicious. The perfectly cooked lasagna was layered with about a pound of beef and ricotta, tangy deep red tomato sauce complemented the dish covered in mozzarella. The veal, pork, and beef ragu had just as much meat with slow cooked Sunday sauce flavors. We enjoyed our meal immensely!
Atmosphere: 5
Food: 5
Service: 5
It's best to make a reservation, but they do take walk ins if there is available tables.
They do offer take-out, but call ahead of time.
Atmosphere: 5
Food: 5
Service: 5
Stopped by Questa Lasagna for dinner today.
Outstanding is an understatement.
I started with the house salad with a housemate Ceasars dressing. The anchovies was noticeable, but not overpowering. Nicely done.
The appetizer was a Burrata and prosciutto with truffle honey and a high quality olive oil.
The main was a saffron scented tomato sauce with shrimp and Gnocchi. Surprisingly it was light not heavy.
Will definitely stop by again
Atmosphere: 5
Food: 5
Service: 5
Greek lasagna was delicious!
Atmosphere: 5
Food: 5
Service: 5
Stopped in without a reservation and was able to be seated. Food was delicious and served quickly!
Great news—the restaurant is back in action! I had the pleasure of dining there with my family today, and let me tell you, the beef lasagna and creamy macaroni were absolutely mouthwatering! Paired with a fresh salad, every bite was a delight. Plus, the service was exceptional! We had such a wonderful experience—definitely worth a visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Lasagna
Excellent service, private experience, delicious food. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First time visit to Questa Lasagna. It was worth the ride down from Rochester. The atmosphere was quant and homey. Art work and book shelves give a very warm and relaxing feel. The menu is simple and descriptive. It covers all the favorites of a great Italian restaurant. The staff was friendly and happy to explain the entrées in detail. The bread was fresh and flavorful with butter or olive oil to add. Each entree was served fast and delicious. The fresh made pasta was tender and unbelievably good. I would go back again just for the pasta. Yummie good. The seafood Lasagna was excellent. The bolognese was hearty and delicious. Highly recommended. We can’t wait to go back to try another entrée. This restaurant will satisfy the Italian lover within. The chef even came out to greet us and ask us how our experience was. Mike is very friendly and has a smile that shows his love of cooking is sincere. Thank you Mike for creating a dinning experience that will be remembered for a long time. I’ll be Back.
The restaurant is under new ownership and is in good hands!! Had the pleasure of dining at the soft opening Saturday night. Great atmosphere staff and food. all the pasta made fresh onsite and even the focaccia bread !! Most definitely will return!! Congratulations to Michael and his staff. Your brothers on the course
As a jazz musician on vacation in the NYS outback it was refreshing to find such a sophisticated eatery with modern jazz music, expedient service, and the food!!! Simply outrageous! Home made pasta cooked to perfection and scallops that are simply out of this world. Quite the find! Questra!!!
Always a pleasure to dine here with Tim as our host and Zack as the chef. Terrific food and a comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great food and service
Atmosphere: 5
Food: 5
Service: 5
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