An absolute favorite stop for me!!! We had the buttery chicken and their homemade pasta along with an amazing old fashioned. My very favorite made stunning with their Big Green Empire Rye. I had to bring some home!! Thanks Hollerhorn!!
bongoz hubbard
Short ribs were so stupidly expensive....what is this place? The Valhalla for contrived hipsters. We sat there for the longest time too. They also forgot a side order and never came to replenish our waters....everybody seemed hungover from a party they had the night before. Oh, Shepard Fairey’s "Obey" racket—what a glorious, steaming pile of exploitative irony wrapped in a capitalist bow. Let’s just marvel at the genius of it: take a gritty little street art stunt, slap a one-word command on it that screams “I’m sticking it to the man,” and then hawk it to the highest bidder for a few grand a pop. Brilliant! Nothing says rebellion like a limited-edition print hanging in some gentrified loft, right next to the artisanal coffee maker and the overpriced mid-century modern chair. It’s the ultimate grift—punk rock for people who wouldn’t know a mosh pit from a wine tasting. And the real losers here? Those sad-sack, middle-aged hipster dudes, desperately clinging to their faded anarchy fetish like it’s a security blanket from their ‘90s skate park glory days. Picture them: receding hairlines hidden under trucker hats, vintage Ramones tees stretched over beer guts, dropping thousands on a piece of “Obey” swag because it’s the closest they’ll ever get to smashing the system—or smashing anything that isn’t their latest IPA bottle against a recycling bin. They’re not buying art; they’re buying a time machine back to when they thought they were dangerous, before they traded Molotov cocktails for mortgages and “the resistance” for a Netflix subscription. The whole thing’s a middle finger to its own roots, and Fairey’s laughing all the way to the bank. “Obey”? Yeah, obey the paycheck, obey the hype, obey the market that turns your edgy little sticker into a status symbol for posers. It’s not even clever enough to be called a sellout—it’s just a predictable cash grab dressed up as profundity. These suckers aren’t investing in rebellion; they’re subsidizing a brand that’s about as revolutionary as a Starbucks pumpkin spice latte. Wake up, losers—the only thing you’re resisting is a reality check.
rob torbitt
Drinks & food were delicious! Very helpful staff! Mary
Bryan Bariteau
Best food ever bro.
Ron F (1RnFrn)
We visit the Finger Lakes region of NY at least once per year. While the area is world renowned for great white wines, local distillers there always seemed to miss in my opinion, until today. Hollerhorn Distilling is making spirits that rank with or surpass many of the big names we all know. I've tried many, many bourbons and found Hollerhorn wheated to be very, very good. I tried the green label rye today and it, too, was excellent. Hollerhorn Distilling is doing things right and we will be regulars, both as purchasers of spirits and diners at the restaurant whenever possible which was also very good upscale, casual fare. Just a great experience!
Thomas Knoff
Don't know what to rate as I not only cannot find any prices for your products but no sign of any online ordering for those of us that live cross country !!
Lori Lapham
The staff was over the top amazing. The ambience was stunning. Live music was perfect. The food was beautiful. They were packed when we impulsively walked in. We didn't have a reservation, and they still put us in a perfect quiet upstairs spot. 10/10
leo girl
Very cool winery but a little pricey. Beautiful views and friendly owners
Justin
Excellent food, drinks, service, entertainment, and atmosphere!
Adam Novak
Truly exceptional food, service, and atmosphere. The staff was incredibly attentive and went above and beyond. The environment is casual but beautiful. Every drink and dish was nothing short of fantastic and would hold its own in any big city restaurant. Well worth a trip out of the way.
Great drinks and food! Everything is great especially the Friday fish special, the butter chicken & the potato pave.
Leslie Reitz
Love the food, atmosphere and everything about Hollerhorn Distilling! We had lunch and every dish was delicious. It’s a stunning building with unique artwork and personal touches. Their plant based burger was the best I’ve ever had (and I’ve had a ton). Loved the homemade potato chips with the caramelized onion dip, the butter chicken, and pistachio crème brûlée.
Beth Renzetti
Wonderful people, wonderful menu that changes with the seasons, excellent food, beautifully presented. I had the sangria, ribs & shared the potato appetizer. Dinner companion had chai drink, butter chicken (and potatoes). All was delicious!
Cody Smith
I don't write reviews often. I live in Denver, but visit family in upstate. Denver is a 'big(ish) city' but food can be hit or miss. Granted, it's better than your typical small town. All that to say, this place is 100% on point. It's not just a mish-mash of ingredients that assault your taste buds with sodium, like so many restaurants do. The food here is mindfully crafted, and the spirits they distill are also top-notch. Aside from paying $100 a dish at some Michelin dining location, this is a 5-star eating experience. Great vibe and atmosphere, too. Kind of obsessed with the offerings here, I will continue to come back.
Gabi Affronti
The food was outstanding! Drinks were unique and my husband said the eggnog cocktail was the best eggnog he's ever had. Loved the ambiance. Definitely recommend!
An absolute favorite stop for me!!! We had the buttery chicken and their homemade pasta along with an amazing old fashioned. My very favorite made stunning with their Big Green Empire Rye. I had to bring some home!! Thanks Hollerhorn!!
Short ribs were so stupidly expensive....what is this place? The Valhalla for contrived hipsters. We sat there for the longest time too. They also forgot a side order and never came to replenish our waters....everybody seemed hungover from a party they had the night before. Oh, Shepard Fairey’s "Obey" racket—what a glorious, steaming pile of exploitative irony wrapped in a capitalist bow. Let’s just marvel at the genius of it: take a gritty little street art stunt, slap a one-word command on it that screams “I’m sticking it to the man,” and then hawk it to the highest bidder for a few grand a pop. Brilliant! Nothing says rebellion like a limited-edition print hanging in some gentrified loft, right next to the artisanal coffee maker and the overpriced mid-century modern chair. It’s the ultimate grift—punk rock for people who wouldn’t know a mosh pit from a wine tasting.
And the real losers here? Those sad-sack, middle-aged hipster dudes, desperately clinging to their faded anarchy fetish like it’s a security blanket from their ‘90s skate park glory days. Picture them: receding hairlines hidden under trucker hats, vintage Ramones tees stretched over beer guts, dropping thousands on a piece of “Obey” swag because it’s the closest they’ll ever get to smashing the system—or smashing anything that isn’t their latest IPA bottle against a recycling bin. They’re not buying art; they’re buying a time machine back to when they thought they were dangerous, before they traded Molotov cocktails for mortgages and “the resistance” for a Netflix subscription.
The whole thing’s a middle finger to its own roots, and Fairey’s laughing all the way to the bank. “Obey”? Yeah, obey the paycheck, obey the hype, obey the market that turns your edgy little sticker into a status symbol for posers. It’s not even clever enough to be called a sellout—it’s just a predictable cash grab dressed up as profundity. These suckers aren’t investing in rebellion; they’re subsidizing a brand that’s about as revolutionary as a Starbucks pumpkin spice latte. Wake up, losers—the only thing you’re resisting is a reality check.
Drinks & food were delicious! Very helpful staff!
Mary
Best food ever bro.
We visit the Finger Lakes region of NY at least once per year. While the area is world renowned for great white wines, local distillers there always seemed to miss in my opinion, until today. Hollerhorn Distilling is making spirits that rank with or surpass many of the big names we all know. I've tried many, many bourbons and found Hollerhorn wheated to be very, very good. I tried the green label rye today and it, too, was excellent. Hollerhorn Distilling is doing things right and we will be regulars, both as purchasers of spirits and diners at the restaurant whenever possible which was also very good upscale, casual fare. Just a great experience!
Don't know what to rate as I not only cannot find any prices for your products but no sign of any online ordering for those of us that live cross country !!
The staff was over the top amazing.
The ambience was stunning.
Live music was perfect.
The food was beautiful.
They were packed when we impulsively walked in. We didn't have a reservation, and they still put us in a perfect quiet upstairs spot.
10/10
Very cool winery but a little pricey. Beautiful views and friendly owners
Excellent food, drinks, service, entertainment, and atmosphere!
Truly exceptional food, service, and atmosphere. The staff was incredibly attentive and went above and beyond. The environment is casual but beautiful. Every drink and dish was nothing short of fantastic and would hold its own in any big city restaurant. Well worth a trip out of the way.
Restaurantji Recommends
Great drinks and food! Everything is great especially the Friday fish special, the butter chicken & the potato pave.
Love the food, atmosphere and everything about Hollerhorn Distilling! We had lunch and every dish was delicious. It’s a stunning building with unique artwork and personal touches. Their plant based burger was the best I’ve ever had (and I’ve had a ton). Loved the homemade potato chips with the caramelized onion dip, the butter chicken, and pistachio crème brûlée.
Wonderful people, wonderful menu that changes with the seasons, excellent food, beautifully presented.
I had the sangria, ribs & shared the potato appetizer. Dinner companion had chai drink, butter chicken (and potatoes). All was delicious!
I don't write reviews often. I live in Denver, but visit family in upstate. Denver is a 'big(ish) city' but food can be hit or miss. Granted, it's better than your typical small town. All that to say, this place is 100% on point. It's not just a mish-mash of ingredients that assault your taste buds with sodium, like so many restaurants do. The food here is mindfully crafted, and the spirits they distill are also top-notch. Aside from paying $100 a dish at some Michelin dining location, this is a 5-star eating experience. Great vibe and atmosphere, too. Kind of obsessed with the offerings here, I will continue to come back.
The food was outstanding! Drinks were unique and my husband said the eggnog cocktail was the best eggnog he's ever had. Loved the ambiance. Definitely recommend!
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