Bella Cucina

4910 Westmoreland Rd, Clark Mills
(315) 736-4885

Recent Reviews

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Cindy Eckerson

First time going here! Great restaurant, atmosphere, service, food and desserts. We will be back!

K Nahor

Excellent food and service. Small DR. Can be loud when full.

Atmosphere: 5

Food: 5

Service: 5

Loren Larkin

Super fast service. Delicious entrees and dessert.

Atmosphere: 3

Food: 5

Service: 5

John Creaser

Excellent visit on all pillars... Fantastic food, fabulous service (went above and beyond), portions were beyond expectation and atmosphere was enjoyable. They're going to need an expansion wing.

Bonnie Montana

Bella Cucina was one of my favorite restaurants in its previous location and continues to be in its new site! My birthday dinner was outstanding and we will certainly be back very soon! Thank you for such a special evening with excellent food!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Scallops Firenza, Antipasto, Chicken Francaise

Maryellen Reilly

Vegetarian options: Excellent food and service. Had dinner Saturday night, spot on even with a new trainee!! Highly recommend, can't wait to go back!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Francaise

Mary Catherine Carey

Absolutely the best in Italian cuisine!! Definitely going back again!!! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Scallops Firenza, Fresh Bread and Oil, Chicken Francaise, Warm Bread with Marinara

G. Clark

My dish was delicious. I had the chicken cacciatore with a glass Pinot Grigio.

Atmosphere: 5

Food: 5

Service: 5

Nancy Murray

Seven of us went out for my Birthday. Food and service was outstanding. Our waitress Crystal was probably one of the best I’ve had in a long time. I will be back soon.

Parking: No problem parking

Wheelchair accessibility: Handicap assessable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Calamari

F Sarducci

The food was amazing and our server Kelly was outstanding!!

Atmosphere: 5

Food: 5

Service: 5

Greg MacKay

What a find ! Nestled in the hamlet of Clark Mills, NY, an Italian restaurant that compares to any “big city” establishment . Chef Tony’s creations are all from scratch , and all dazzle the taste buds . The servers are warm , friendly, gracious , and professional. If you find yourself in the vicinity, treat yourself to a meal worth discovering.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Ravioli, Warm Bread with Marinara

Jennifer Kinney

The food is great and the service is wonderful. Feels like you're dining with family. Fun, laughing, included. Portions are generous.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Fresh Bread and Oil, Chicken Parmigiana, Antipasto, House Salad, Chicken Francaise

Jennifer Casale

We had 6 people in our party and everyone that went loved the meal they ordered. Everything was fabulous and you got a lot. I had to bring half my meal home. The waitress was very friendly and accommodating. We will definitely be going back

Atmosphere: 5

Food: 5

Service: 5

Jeff O

Nice spot for a quick delicious dinner BUT...So we stopped in for dinner tonight, 445 on a Saturday (we were going to catch a movie after), and the place was PACKED! So much so, we had to sit at the bar. It's a bit on the small side, but I think that has advantages - exceptional service. Our waitress was efficient, quick, and pleasant. Everyone was very welcoming!The food was good. Large portions and well worth it. The jumbo shrimp cocktail were some of the largest shrimp I have ever seen. They were clean and fresh, and the homemade cocktail sauce was spot on.My wife has the chicken francaise, and she said it was tasty... again, a huge portion! Pasta side cooked perfectly.I had the chicken cucuzza, two chicken breasts with mozzarella, marinara, and grape tomatoes. Instead of being served with pasta, this dish came with zucchini noodles. I've had these at home, but they always turn out mushy. These were not... they still had some texture and added a freshness to the plate. Unfortunately they also added a bit of water to the sauce, so it was a bit loose. I know the sauce was good because the bread that comes with the meal also has a small cup of marinara for dipping, so I know the sauce was flavorful. In this dish, it didn't have the same flavor.Overall, it was a great meal, with pleasant attentive service. We'll be back for sure!Oh...yeah...the BUT from my first statement...yeah, a delicious, quick meal, BUT be sure to make a reservation!

Atmosphere: 4

Food: 5

Service: 5

Safvet

The best in the business! -

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Calamari, Chicken Fettuccine Alfredo, Salad, Cannoli, Fresh Bread and Oil, Veal Saltimbocca, Chicken Parmigiana

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