New China House

102 Main St, New Paltz
(845) 255-8438

Recent Reviews

asdfghj a.

Staff seems friendly and accommodating, but the food was over cooked and almost inefficient. Extremely dirty building, stacked high with hoarding nonsense.

Nick Duque

Have given this place a few chances, quality is consistently poor. Orange/sesame/general tsos "chicken" is really just fried balls of corn startch with sauce. i am not exagerating, on my last order, the entire serving of orange chicken contained two pieces of identifiable chicken. After spitting out my 3rd ball of corn starch, I went and checked piece by piece. It was inedible. The boneless spare ribs are also dissapointing. dry and overcooked. Even the plain white rice was gummy and overcooked.In my experience, the only things that are passable are their fried chicken and fried rice. And I mean just barely passable. wouldn't call any of it good.

SuperKylerK

I ordered a large amount of food for my family here, not one of us could eat it, it was greasy and tasted horrible, like old food horrible, threw out over $65 in food

Kat Forge

I ate here back in 2019 and I hated it, I recently moved back to new Paltz and figured I’d give it another shot….I’m honestly so glad I did! My pork fried rice and beef with broccoli combo was incredible and plentiful! My lo mein side also just as delicious. I had it delivered via DoorDash and my food was steaming hot upon arrival. 10/10 I recommend.

Will Sheckler

One my favorite restuarants in New Paltz—try the scallion pancakes!

Ari

Food was great! The staff were kind, though I think there may have only been one person working nearly everything, which meant that everything was a bit slower than it could have been.

Anthony Affee (Bytes Unlimited)

The staff is very nice and helpful. The vegetable fried rice was amazing and overflowing! The Shrimp Lo Mein was excellent too! The General Tso’s chicken was great but the ‘extra spicy’ was still not at all spicy. We also ordered Kung Pow and Szechuan Chicken but wasn’t my top choice around from other places.

Kathryn N.

Good food with kind service. A great stop on our road trip. Will visit again next time we're in town!

Wilson Sinche

5/5 service. Server was amazing, so wonderful and caring. Always making sure me and my family were good. The chief came out to ask how our meals were, our meals were fresh and delicious. I wish nothing but the best for this establishment and I can’t wait to come back!

Anthony Affee

The staff is very nice and helpful. The vegetable fried rice was amazing and overflowing! The Shrimp Lo Mein was excellent too! The General Tso’s chicken was great but the ‘extra spicy’ was still not at all spicy. We also ordered Kung Pow and Szechuan Chicken but wasn’t my top choice around from other places.

Flare V.

The food's decent, only Asian food in town you can get delivered without going through an app, and the prices are reasonable for the area. Better food and prices than Asian Fusion by a mile, worse food and prices than Great Wall but they deliver.

Patricia Scully

Everything Was Delicious ! We Ordered 50.00 $ Worth Of Food ! Portions Were Plentiful ! Our Delivery Driver,Was Brian...He Was Prompt,Friendly,and On The Ball ! Thank You So Much ! This Place is Terrific ! We Had a Great Mothers Day ! ??? Highly Recommeded ! Best Chinese Food in Hudson Valley ! ?

Kyung경Jae재

Talking to my friends and noted the cups of water were dirty, owner heard and immediately kicked us out and told us to never come back. If you can’t take negative feedback, don’t open a shop. Simple

Ticklebottom J.

My family and I use to go here before they did the renovation in the back and front dinning area where you go to pay when you leave. When it use to look like a dump inside . There was newspapers in Mandarin Chinese stacked high up at one of the booths at the front dinning area. There was holes nd tearing on the booth seats. The food was decent but I would always get a sore throat eating at this place and the woman that would serve us was cold to some people in our party and not to others. I don't how the kitchen looked back then, but maybe they got their act together a few years we stop going there.

Karen Angel

My go-to Chinese restaurant in New Paltz. Although not as good as the Chinese restaurants I once frequented in Manhattan, this place has a home-style quality evident in its excellent dumplings, tasty sauces, and freshly fried crispy noodles. The menu is a cut above New Paltz's other takeout joint, offering chicken-corn soup (which is hard to find in this area) and numerous steamed options. I would give the place five stars if the corn was blended to form a puree and there was more chicken in the soup! That is the way it's done in Manhattan. Also, many Manhattan Chinese restaurants have delicious veggie protein options that add variety and flavor to the typical tofu-vegetable dish, and they offer stir-fries in broth instead of oil, which adds flavor without the calories and fat. Nor are the wonderful slimy black mushrooms that are a staple of Chinese cooking in the city offered here. Not sure why those options and techniques haven't wended their way up the Hudson River by now....

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