Maestro's
1329 North Ave, New Rochelle
(914) 636-6813
Customers' Favorites
Chicken Scarpariello Full Tray
Chicken Marsala Full Tray
Eggplant Parmigiana
Pizza Gargherita
Chicken Maestro
Fried Calamari
Veal Francese
Margherita
Appetizers
Clams Oreganata
Chopped clams, bread crumbs, garlic, white wine, and lemon.
Mozzarella Spedini
Fried mozzarella, anchovies, garlic, and brown sauce.
Hot Antipasto
Clams oreganata, stuffed peppers, eggplant rollatini, and shrimp.
Cold Antipasto
Lettuce, tomato, salami, prosciutto, provolone, and olives.
Fried Calamari
Soups
Tortellini In Brodo Soup
Cheese tortellini in a chicken broth.
Pasta Fagioli Soup
Pasta, white and red cannellini beans, with tomato, roasted garlic, and extra virgin olive oil.
Minestrone Soup
Mixed vegetables in a chicken broth.
Escarole and Fagioli Soup
Escarole, beans, and garlic in a chicken broth.
Salads
Wykagyl
Grilled chicken, avocado, bacon, walnuts, and cranberries, of mixed greens with balsamic vinaigrette.
Caesar
Romaine lettuce, croutons, cucumbers, and pecorino cheese.
Napoli
Romaine lettuce, grilled chicken, fresh mozzarella, and roasted peppers with balsamic vinaigrette.
Giardino
Gorgonzola cheese, walnuts, bacon, and green apples.
Rochelle
Romaine tri color lettuce, olives, fennel, red onions, and balsamic vinaigrette.
Cobb
Iceberg lettuce, grilled chicken, avocado, bacon, crumbled gorgonzola, tomato, red onion, and chopped egg.
Arugula
Arugula, tomato, red onion, carrots, cucumber, and salmon with balsamic vinaigrette.
Paninis and Wraps
The Maestro
Fried chicken cutlet, fresh mozzarella, roasted peppers, and balsamic glaze.
North Ave
Maple turkey, goat cheese, sliced apple, arugula, and honey dijon.
Quaker Ridge
Prosciutto, fresh mozzarella, roasted peppers, and basil pesto.
Pinebrook
Fried chicken cutlet, bacon, avocado, tomato, and mayonnaise.
The Huguenot
Fried eggplant, fresh mozzarella, and roasted peppers.
Classic Heros
Chicken Parmesan Hero
Veal Parmesan Hero
Egg Plant Parmesan Hero
Meatball Parmesan Hero
Sausage and Pepper Hero
Pepper and Eggs Hero
Pasta
Homemade Cheese Ravioli Pasta
Filled with ricotta cheese and tomato sauce.
Gnocchi Napolitana Pasta
Potato gnocchi, fresh tomato, basil, and garlic.
Cavatelli with Broccoli Rabe and Sausage
Broccoli rabe, sausage, garlic, and extra virgin olive oil.
Homemade Lasagna Pasta
Ricotta, mozzarella, beef, and tomato sauce.
Linguini with White Clam Sauce
Filled with ricotta cheese and tomato sauce.
Penne Putancesca Pasta
Capers, anchovies, roasted peppers, garlic, and olives.
Penne Vodka Pasta
Plum tomato sauce with shallots, bacon, and touch of cream.
Gnoochi Carbonara Pasta
Potato gnocchi, bacon, and onions in alfredo sauce.
Pizzette
Margherita
Mozzarella, tomato sauce, basil, and olive oil.
Salad
Mixed greens, tomato, carrots, red onion, carrots, cucumber, and balsamic vinaigrette.
Arugula and Prosciutto
Arugula, prosciutto, mozzarella cheese, and balsamic vinaigrette.
Broccoli Rabe and Sausage
Broccoli rabe, sweet sausage, and mozzarella cheese.
Chicken Vodka
Fried chicken cutlet, vodka sauce, and mozzarella cheese.
Diavola
Sweet sausage, cherry peppers, onions, tomato sauce, mozzarella, and basil.
Entrées
Eggplant Rollatini
Eggplant rolled with ricotta and mozzarella cheese in a tomato sauce. Served with either salad, pasta, or vegetable of the day.
Chicken Giardiniera
Chicken breast with sautéed onions, mushrooms, broccoli, and fresh tomato in a pink sauce. Served with either salad, pasta, or vegetable of the day.
Veal Marsala
Floured veal scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms. Served with either salad, pasta, or vegetable of the day.
Chicken Francese
Chicken breast lightly dipped in egg and sautéed in lemon and white wine. Served with either salad, pasta, or vegetable of the day.
Chicken Parmigiana
Chicken cutlet topped with tomato sauce and melted mozzarella. Served with either salad, pasta, or vegetable of the day.
Chicken Scarpariello
Pieces of chicken in a brown sauce with garlic, pepperoncini peppers, sausage, and potatoes. Served with either salad, pasta, or vegetable of the day.
Eggplant Parmigiana
Eggplant topped with tomato sauce and melted mozzarella. Served with either salad, pasta, or vegetable of the day.
Veal Parmigiana
Veal cutlet topped with tomato sauce and melted mozzarella. Served with either salad, pasta, or vegetable of the day.
Veal Francese
Veal scallopini lightly dipped in egg and sautéed in lemon and white wine. Served with either salad, pasta, or vegetable of the day.
Grilled Pork Chop with Vinegar Peppers
Served with either salad, pasta, or vegetable of the day.
Seafood
Filet Sole Francese
Shrimp Parmigiana
Fried shrimp topped with tomato sauce and melted mozzarella. Served with either salad, pasta, or vegetable of the day.
Broil Filet Sole
Shrimp Scampi
Shrimp sautéed with garlic and oil with white wine and lemon. Served with either salad, pasta, or vegetable of the day.
Calamari Marinara
Served with either salad, pasta, or vegetable of the day.
Appetizers
Garlic Bread
Mozzarella Sticks
Hot Antipasto
Stuffed clams, stuffed peppers, eggplant rollatini, and shrimp.
Stuffed Mushrooms
Stuffed Peppers
Chicken Fingers and Fries
Fried Mozzarella with Spedini Sauce
Clams Oreganata
Soups
Chicken Soup
Tortellini in Brodo Soup
Minestrone Soup
Lentil Soup
Escarole and Beans Soup
Macaroni and Beans Soup
Stracciatella Soup
Salads
Tossed Salad (Large)
Caesar Salad
Grilled Chicken Caesar Salad
Antipasto Salad
Fresh Mozzarella and Tomatoes Salad
Chef's Salad
Caesar Salad with Shrimp (5 pcs)
Scungilli Salad
Arugula and Gorgonzola Salad
Vegetables
Broccoli
Spinach
Broccoli Rabe
Escarole
Fried Zucchini
Hot Wedges
Meatball Parmigiana Wedge
Chicken Cutlet Parmigiana Wedge
Veal Cutlet Parmigiana Wedge
Shrimp Parmigiana Wedge
Sausage Parmigiana Wedge
Peppers and Eggs Wedge
Eggplant Parmigiana Wedge
Sausage and Broccoli Rabe Wedge
Grilled Chicken, Roasted Peppers, and Mozzarella Wedge
Pasta Dishes
Penne Vodka Pasta Pasta
Panchetta, onions, and vodka in a cream red sauce. Served with salad and bread.
Lasagna Pasta
Ricotta, mozzarella, beef, and tomato sauce. Served with salad and bread.
Baked Ziti Pasta
Ricotta cheese, mozzarella, and tomato sauce. Served with salad and bread.
Ravioli Pasta
Spaghetti with Meatballs Pasta
Served with salad and bread.
Linguini with Clam Sauce Pasta
Served with salad and bread.
Spaghetti Bolognese Pasta
Meat sauce. Served with salad and bread.
Bow Ties Pasta
Broccoli, chicken and sun dried tomatoes. Served with salad and bread.
Gnocchi Carbonara Pasta
Bacon and onions with Alfredo sauce. Served with salad and bread.
Baked Ziti Siciliana Pasta
Ricotta cheese, mozzarella, eggplant, and tomato sauce. Served with salad and bread.
Manicotti Pasta
Filled with ricotta cheese, mozzarella, and tomato sauce. Served with salad and bread.
Penne Primavera Pasta
Penne pasta, sautéed mixed vegetables, garlic, and light cream sauce. Served with salad and bread.
Spaghetti with Sausage Pasta
Served with salad and bread.
Vegetable Lasagna Pasta
Broccoli, mushrooms, tomatoes, zucchini, onions, ricotta, and mozzarella. Served with salad and bread.
Spaghetti with Tomato Sauce
Served with salad and bread.
Linguini Frutta di Mare pasta
Calamari, scungilli, and shrimp. Served with salad and bread.
Seafood
Shrimp Parmigiana
Fried shrimp with tomato sauce, and melted mozzarella.
Shrimp Oreganato
Garlic, butter, white wine, lemon, and breadcrumbs.
Shrimp Scampi
Garlic, butter, white wine, and lemon.
Filet of Sole Marechiara
Light marmara sauce.
Zuppa di Pesce
Mussels, calamari, shrimp, filet of sole, clams, and scungilli.
Filet of Sole Francese
Egg battered with white wine and lemon sauce.
Mussels
Shrimp Francese
Egg battered with white wine and lemon sauce.
Scungilli
Calamari
Fried Shrimp
Meat Dishes
Chicken Cutlet Parmigiana
Tomato sauce and mozzarella cheese.
Chicken Scarpariello
Chicken Maestro
Vinegar peppers, garlic, and pepperoncini in a brown or red sauce.
Chicken Francese
Egg battered with white wine and lemon sauce.
Chicken Romana
Onions, mushrooms, and artichokes in a pink sauce.
Chicken Marsala
Mushrooms and onions in a marsala sauce.
Pork Chops
Vinegar peppers or hot cherry peppers and garlic.
Eggplant Parmigiana
Tomato sauce and melted mozzarella cheese.
Chicken Giardiniera
Onions, mushrooms, broccoli, and tomatoes with white wine sauce.
Chicken Rollatini
Veal Piccata
White wine, butter, and lemon.
Sausage and Peppers
Veal Marsala
Mushrooms and onions in marsala sauce.
Chicken Cacciatore
Mushrooms, peppers, onions, and tomato sauce.
Veal Cutlet Parmigiana
Tomato sauce and melted mozzarella.
Chicken Pizzaiola
Garlic, peppers, mushrooms, and touch of red sauce.
Veal Sorrentina
Topped with prosciutto, eggplant, mozzarella, and touch of red sauce.
Veal Pizzaiola
Garlic, peppers, mushrooms, and touch of red sauce.
Eggplant Rollatini
Rolled with ricotta in a tomato sauce and melted mozzarella.
Chicken Sorrentina
Topped with prosciutto, eggplant, mozzarella, and touch of red sauce.
Veal Giardiniera
Onions, mushrooms, broccoli, and tomatoes with white wine sauce.
Veal Alla Cesare
Asparagus, garlic, white wine, and brown sauce.
Veal Romano
Trippa
Pizza
Personal Pizza (10")
Cheese Pizza
Calzone Pizza
Family size.
Sicilian Pizza
Photos
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Recent Reviews
I was visiting the area from Florida for work and discovered this gem of a restaurant. The chicken parm was absolutely the best I've ever had—the sauce was spot-on perfect. The side of mixed vegetables was cooked to perfection and seasoned beautifully. Mario, our waiter, was incredibly pleasant and friendly, making the experience even better. I hope Mario moves to Florida and opens his own Italian restaurant, so I can enjoy his service more often.
December 2024
The first time I ate here was in 1990 and I used to go back all the time for dinner. I moved away to #Houston and haven’t eaten since 1996. I returned today with a good friend of mine of 33 years and we had lunch. Ralph the owner was amazing, The food was good and even ended lunch with some cappuccino and sambuca! Definitely some amazing and authentic Italian food. Stay Alert & Be Safe! #SABS #CssOne
December 2024
We had dinner in the restaurant. It’s a very quaint restaurant I highly recommend it to anyone the prices are kind of high but the food is delicious. It’s well worth the price and the people are so polite to.
April 2023
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