Posto 22
22 Division St, New Rochelle
(914) 235-2464
Customers' Favorites
Chicken Cutlet & Vodka Sauce
Basil Pesto with Shrimp
Fettuccine Alfredo
Black Angus Steak
Fettucine Alfredo
Penne Alla Vodka
Lobster Ravioli
Chicken Martini
Stuffed Shrimp
Chicken Marsala
Featured items
Penne alla Vodka
Prosciutto and shallots in a pink cream sauce.
Fettuccine Bolognese
Creamy meat sauce.
Classic Caesar Salad
Chicken Parmigiana
Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.
Chicken Martini
Parmesan crusted chicken breast in a lemon white wine sauce.
Traditional Margherita Pizza
Tomato sauce, fresh mozzarella cheese, and fresh basil.
Rigatoni & Ground Sausage
With ground sausage, escarole, cherry tomatoes, olive oil, and garlic.
Chicken Scarpariello
Sauteed chicken breast off the bone with sausage and mixed cherry peppers in a garlic white wine.
Arugula Salad
Dried cranberries, walnuts, pecans, roasted pine nuts, and goat cheese in a balsamic vinaigrette.
Twenty Two Salad
Chopped tomatoes, peppers, cucumbers, black olives, mixed greens, and balsamic vinaigrette.
Orecchiette
with Broccoli Rabe & Ground Sausage in Garlic & Oil
Pepper Verde Salmon
Pan Seared Salmon with in a Peppercorn Reduction sauce. Served with string beans..
Lobster Ravioli
Champagne cream sauce with wild mushrooms topped with shrimp and sun dried tomatoes.
Picked for you
Penne alla Vodka
Prosciutto and shallots in a pink cream sauce.
Chicken Parmigiana
Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.
Chicken Marsala
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
Fried Calamari
Choice of:
-Regular with Marinara Sauce
-Tossed in Buffalo Sauce
-Tossed in Kung Pao Suace
-Served with Hot Cherry Peppers
Homemade Lasagna
Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.
Appetizers
Garlic Bread with Mozzarella
Mini Meatballs
Fried pork, veal, and beef topped with shaved Parmigiana topped with a dollop of fresh ricotta.
Arancini Siciliana
Fried risotto balls stuffed with fontina cheese. Served with marinara sauce.
Mozzarella Sticks
7 Pieces Served with Marinara Sauce
Grilled Artichoke (4)
Topped with shaved grana padano cheese, basil, and white truffle oil.
Eggplant Rollantini
Stuffed Shrimp (3)
Three pieces. With lobster and crab meat.
Chicken Fingers
7 Pieces
Buffalo Wings
8 Pcs
Baked Clams
Burrata
Heirloom tomatoes, balsamic drizzle, and olive oil.
Zucchini Friti
Fried julienned zucchini strips. Served with marinara and lemon.
Cold Antipasto
Hot and sweet sausage, prosciutto, roasted peppers, buffalo mozzarella, parmigiano reggiano, and olives.
Fried Calamari
Choice of:
-Regular with Marinara Sauce
-Tossed in Buffalo Sauce
-Tossed in Kung Pao Suace
-Served with Hot Cherry Peppers
BBQ Wings
8 Pcs
Eggplant Parmigiana Appetizer
Layered sliced eggplant with tomato sauce and fresh mozzarella.
Mussels
Marinara, fra diavolo, and white wine sauce.
Fried Burrata
with Vodka Sauce
Scarpariello Wings
with Sausage, Potatoes, Mixed Cherry Peppers in a Garlic White Wine Sauce
Soups
Cheese Tortellini Soup
Pasta Fagioli Soup
Stracciatella
Tomato Bisque Soup
Escarole and Bean Soup
Salads
Classic Caesar Salad
Twenty Two Salad
Chopped tomatoes, peppers, cucumbers, black olives, mixed greens, and balsamic vinaigrette.
Arugula Salad
Dried cranberries, walnuts, pecans, roasted pine nuts, and goat cheese in a balsamic vinaigrette.
Mixed Greens Salad
Cobb Salad
with Grilled Chicken, Bacon, Bleu Cheese, Avocado, Hard Boiled Egg & Tomato with Ranch Dressing
Tricolor Salad
Caprese Salad
Fresh Mozzarella Cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers & olives
Baby Kale Salad
With apples, pecans, orange segments, and Romano cheese in chive lime vinaigrette.
Baby Spinach Salad
With walnuts, sliced mushrooms, and gorgonzola cheese with a balsamic vinaigrette.
Pasta
Pappardelle Porcini
Fresh ribbon pasta with porcini mushrooms, shallots, pancetta, and truffle oil cream sauce.
Fettuccine Bolognese
Creamy meat sauce.
Penne alla Vodka
Prosciutto and shallots in a pink cream sauce.
Rigatoni & Ground Sausage
With ground sausage, escarole, cherry tomatoes, olive oil, and garlic.
Orecchiette
with Broccoli Rabe & Ground Sausage in Garlic & Oil
Lobster Ravioli
Champagne cream sauce with wild mushrooms topped with shrimp and sun dried tomatoes.
Rigatoni Eggplant
with Eggplant, Zucchini, Fresh Mozzarella & Pink Sauce
Cheese Ravioli
In a light tomato basil sauce.
Zucchini Noodles & Pesto
with Sundried Tomatoes, Grilled Chicken & Creamy Pesto Sauce
Linguini alla Vongole
Little neck clams tossed with extra virgin olive oil and roasted garlic.
Homemade Lasagna
Ground meat, ricotta cheese, and mozzarella topped with tomato sauce.
Fettuccine Alfredo
Homemade Fettuccine in a Cream Sauce
Homemade Gnocchi
With tomato and basil topped with fresh mozzarella.
Spaghetti & Meatballs
in Tomato Sauce
Cavatelli with Rock Shrimp
With rock shrimp, spicy sausage, crushed tomatoes, and baby spinach in garlic and olive oil.
Whole Wheat Penne
with Cherry Tomatoes, Spinach, Diced Grilled Chicken, Shallots, Garlic & Oil
Ricotta Pillow Pasta
with Shiitake Mushrooms, Steak Tips, Shallots & Cream
Sandwiches
Parmigiana Sandwich
Choice of:
-Chicken
-Eggplant
-Meatball
-Veal
-Sausage
Served with mixed greens.
Drunken Chicken Sandwich
Crispy Chicken Cutlet, Baby Spinach, Melted Fresh Mozzarella & Vodka Sauce on a Ciabatta. Served with Mixed Greens
Char Grilled Pat Lafrieda Burger
Topped with American cheese, bacon, and caramelized onions. Served with garlic fries.
Grilled Chicken, Eggplant, Fresh Mozzarella and Tomato Sandwich
Served with mixed greens.
Grilled Chicken and Arugula Ciabatta
With roasted peppers and balsamic drizzle. Served with mixed greens.
Crab Cake Sandwich
Served with Sliced Avocado, Chipotle & Tomato on a Pita Bread with a side Mixed Greens Salad
Grilled Sausage Broccoli Rabe, Fresh Mozzarella and Ricotta Sandwich
Served with mixed greens.
Eggplant Parmigiana Ciabatta
Served with mixed greens.
Steak Sandwich
Sliced Steak, Sautéed Peppers, Onions & Melted Mozzarella on Garlic Bread
Grilled Sausage Hero
With Diced Peppers, Potatoes & Onions topped with Melted Provolone Cheese
Gourmet Style Pizza
Traditional Margherita Pizza
Tomato sauce, fresh mozzarella cheese, and fresh basil.
Plain Cheese Pizza
Chicken Cutlet Vodka Pizza
Chicken tossed with vodka sauce and topped with mozzarella.
White Truffle Pizza
Spinach, ricotta cheese, garlic, white truffle oil, and mozzarella cheese.
Posto 22 Pizza
Chopped garden tomatoes, fresh mozzarella, garlic, and fresh basil.
Arugula and Goat Cheese Pizza
Mozzarella, goat cheese, arugula, parmesan, and olive oil.
White Pizza
Mozzarella, Ricotta, & Fresh Garlic
Cajun Chicken Pizza
Cajun chicken, sweet peppers, scallions, and mozzarella cheese.
Chicken Arugula Pizza
Diced grilled chicken, caramelized onions, arugula, and balsamic drizzle.
Sausage and Broccoli Rabe Pizza
Crumbled sausage, broccoli rabe, and tomato sauce.
Sausage and Pepper Pizza
With fontina cheese, sliced sweet sausage, sweet peppers and light tomato sauce.
Meatballs and Peppers Pizza
Meatballs, hot Italian peppers, fresh mozzarella, and tomato sauce.
Chicken/Eggplant
Chicken Martini
Parmesan crusted chicken breast in a lemon white wine sauce.
Chicken Scarpariello
Sauteed chicken breast off the bone with sausage and mixed cherry peppers in a garlic white wine.
Chicken Parmigiana
Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.
Chicken Sorrentino
Chicken Scalloppini topped with Eggplant, Mozzarella & Prosciutto
Chicken Capriciossa
Pan fried breaded chicken cutlets, topped with fresh mozzarella, red onions, and tomatoes with a balsamic vinaigrette.
Chicken Marsala
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
Chicken Piccata
Butter & Lemon Sauce with Hot cherry Peppers & Capers
Chicken Francese
Flour Breaded & Egg-dipped Chicken with a Lemon-butter & White WIne Sauce
Eggplant Parmigiana Dinner
Lightly breaded and baked with mozzarella cheese in a tomato sauce. Served with pasta or vegetables.
Chicken Florentine
Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese.
Veal
Veal Marsala
with Mushrooms in a Marsala Wine Sauce
Veal Sorrentino
Veal filet topped with eggplant, mozzarella cheese, and prosciutto.
Veal Piccata
Butter and lemon sauce with hot cherry peppers and capers.
Veal Parmigiana
Breaded veal filet baked with mozzarella cheese in a tomato sauce.
Beverages
Soda
20 oz.
Two Liter Soda
Fountain Soda
Raspberry Lemonade
Posto Punch
Assorted juices mixed with lemon lime soda.
Arnold Palmer
Iced tea and lemonade.
Cherry Chiller
Lemonade, pineapple juice, and cherry mix.
Saratoga Sparkling Water
1 Liter.
Raspberry Iced Tea
Unsweetened.
Saratoga Still Water
1 Liter.
Pomegranate Berry Iced Tea
Unsweetened.
Juice
Cranberry, orange, and pineapple.
Iced Coffee
Fish and Meat
Shrimp Parmigiana
Lightly Breaded & Baked with Mozzarella Cheese in a Tomato Sauce
Pepper Verde Salmon
Pan Seared Salmon with in a Peppercorn Reduction sauce. Served with string beans..
Black Angus Steak
Served with mashed potatoes and sauteed string beans.
Pork Chop
With vinegar peppers and diced potatoes.
Grilled Salmon
with Spinach & Potatoes in a Dijon Mustard Sauce
Pan Seared Scallops
Sea scallops in a garlic and butter sauce. Served over risotto and asparagus.
Shrimp Scampi over Risotto
Branzino Leggero
Lightly pesto glazed Mediterranean sea bass filet, and grilled. served over mixed vegetables.
Pork Chop Milanese
Pan Fried Pork Chops tossed with Arugula, Onions & Cherry Tomatoes with Lemon & Olive Oil
Shrimp Marinara
in Tomato Sauce. Over Linguini
Grilled Halibut
with String Beans & Fingerling Potatoes topped with Cherry Tomatoes
Pork Chop Martini
Parmesan Crusted in a Lemon White Wine Sauce
Sides
Side of Roasted Garlic Mashed Potatoes
Side of Parmesan Fries in Truffle Oil
Side of Sautéed Broccoli Garlic & Oil
Side Salad
Mixed Greens, Caesar or Tricolor
Side of Pasta Marinara
Side of Risotto
Sauteed String Beans & Potatoes
Side of Broccoli Rabe in Garlic and Oil
Side of Sauteed Spinach
Side of Asparagus
Grilled Vegetables
Side of Grilled Sausage
Side of Grilled Salmon
Side of Grilled Shrimp
Desserts
Tartufo
Chocolate covered vanilla and chocolate ice cream with a cherry.
Tiramisu
Espresso soaked lady fingers and mascarpone cream.
Cannoli (3)
Tubular pastry shells stuffed with a sweetened filling of whipped ricotta, and chocolate chips.
Chocolate Mousse Cake
Chocolate cake filled with chocolate mousse and topped with chocolate ganache. (GF)
Fresh Baked Cookie
Chocolate Chip. Served warm, topped with Vanilla Ice Cream (Please Specify Which Flavor)
Chocolate Chip Oreo Brownie
Served warm with vanilla ice cream.
New York Style Cheesecake
Rich and creamy with a buttery graham cracker crust.
Apple Cobbler
Served with ice cream.
Biscotti
Twice baked Italian cookies.
Gelato
Vanilla or Chocolate
Specials
Fresh Baked Chocolate Chip Cookie
Served Warm with Vanilla Ice Cream
Cocktails
Red Sangria
Miami Moscow Mule
Valencia Orange Margarita
Espresso Martini
Oreo Crush Martini
White Sangria
Tito's & Club Soda
Malibu Bay Breeze
Aperol Spritz
Jack & Coke
Negroni
Traditional Old Fashioned
Dirty Martini
Margarita
Baileys on the Java Rock
Posto Sour
Wine by the Bottle
J Lohr Cabernet
Santa Marghertia Pinot Grigio
Piccini Chianti
Stellina di Notte Prosecco
Matua Sauvignon Blanc
Santa Margherita Rose
Beer
Heineken
Peroni
Stella
Budwesier
Corona Light
Corona
Coors Light
Bud Light
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Recent Reviews
The appetizer (pasta with sausage, chicken, potatoes & peppers in a light sauce) was delicious and HUGE! It could have been an entree! The main course (pasta, shrimp, ground beef) was also good but needed a touch more seasoning. It also was HUGE! You get a lot of food for your money and they have 1/2 price drinks on certain nights. Brian - our waiter - was an excellent waiter. Would definitely go back.
January 2025
Posto 22 is one of my favorite restaurants in which to dine in downtown New Rochelle. The atmosphere is decidedly upscale. Its the kind of restaurant the you can bring guests to and know they’ll be impressed. Service is always polite and attentive, and (whenever I've been there) quick. With three dining rooms and two bars, I know they can always accommodate me, so its one of my regular dining choices on busy weekends.
The food is consistently good here....
The food is consistently good here....
August 2024
Posto 22 does not disappoint. I have limited food options due to my health and Posto is one of the few restaurants to offer a whole wheat pasta option other than penne. Our server was attentive, and knowledgeable about the menu. The ambiance was very inviting.
August 2024
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