3 Giovani
548 LaGuardia Pl, New York
(212) 475-7420
Customers' Favorites
Rigatoni Buttera with Hot and Sweet Sausage Green Peas and Tomato-Cream Sauce
Ravioli Funghetto
Spaghetti Rustica
Pappardelle Ragu
Grilled Calamari
Burrata Pizza
Green Salad
Lamb Chops
Panna Cotta
Taglierini
Featured items
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
Pappardelle Ragu
Wide rag pasta with a roasted veal ragu.
Pollo Martini
Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
Rigatoni Buttera
With hot and sweet sausage, green peas and tomato-cream sauce.
Broccoli
Sautéed broccoli in garlic and olive oil.
Ravioli Funghetto
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Taglierini Pesto
With a basil pine nut pesto sauce.
Mashed Potatoes
Creamy Yukon Gold mashed potatoes.
Burrata Pizza
Burrata, roasted cherry tomatoes and basil.
Appetizers
Burrata
Cream stuffed fresh mozzarella, grilled vegetables, fresh basil.
Carpaccio
Thinly sliced raw filet mignon topped with arugula and shaved parmesan cheese.
Polpo
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
Grilled Calamari
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil).
Crab Tartare
Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.
Soup of the Day
Please call restaurant.
Bread
Rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.
Bruschette
2 pieces of toasted country bread with chopped tomato, garlic and basil.
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
Salads
Rucola
Arugula salad with lemon, extra virgin olive oil and shaved parmesan cheese.
Pera
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
Mediterraneo
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
Baby Gem
Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.
Pizza
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes and basil.
Vegetariano Pizza
With mixed grilled vegetables. Vegetarian.
Burrata Pizza
Burrata, roasted cherry tomatoes and basil.
Quattro Formaggi
Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
Bianca Al Crudo
Fresh mozzarella, prosciutto crudo and arugula.
14" Medium New York Pizza
Round. Fresh mozzarella and tomato sauce.
18" Large New York Pizza
Round. Fresh mozzarella and tomato sauce.
Pasta
Custom Pasta
Make your own pasta.
Rigatoni Buttera
With hot and sweet sausage, green peas and tomato-cream sauce.
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
Cavatelli Contadina
Little ollows with tomatoes, arugula, garlic and olive oil.
Taglierini Pesto
With a basil pine nut pesto sauce.
Pappardelle Ragu
Wide rag pasta with a roasted veal ragu.
Linguine Nero
Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.
Spaghetti Rustica
Calabrian chiles, caramelized onions, fresh basil, rosé sauce.
Ravioli Funghetto
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Spaghetti Filetto Di Pomodoro
With San Marzano tomatoes and basil.
Paccheri Vegetariana
With chickpeas, spinach, tomatoes, mushrooms, parmigiano.
Main Course
Pollo Parmigiana
The classic-served with a side of pasta al pomodoro.
Bistecca Fiorentina (Sirloin Sliced Steak)
14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
Branzino
Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
Grilled Chicken Entree
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
Veal Capriciossa
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Pollo Martini
Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
Salmon
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
Cozze
Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
Sides
Mashed Potatoes
Creamy Yukon Gold mashed potatoes.
Broccoli
Sautéed broccoli in garlic and olive oil.
Farro
Warm tuscan grains, chickpeas, leeks, raisins, fresh herbs.
Verdure
Sautéed seasonal greens with olive oil, and garlic.
Barbabietole
Roasted red beets with sea salt and extra virgin olive oil.
Fagioli
White cannellini beans braised with fresh tomato and sage.
Broccoli Rabe
Sautéed in garlic and oil.
Spinach
Sautéed spinach in garlic and olive oil.
Dessert
Tiramisu
Espresso soaked lady fingers layered with mascarpone cheese.
Cheesecake
With a mixed berry compote.
Panna Cotta
Affogato
French Vanilla Ice cream topped with espresso.
Pizza Con Nutella
Thin crust pizza topped with Nutella, walnuts and banana.
Gelato or Sorbet
Two scoops.
Beverages
Aranciata
Sparkling Water
Soda Can
Coffee
Still Water
Featured items
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
Pappardelle Ragu
Wide rag pasta with a roasted veal ragu.
Pollo Martini
Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
Rigatoni Buttera
With hot and sweet sausage, green peas and tomato-cream sauce.
Broccoli
Sautéed broccoli in garlic and olive oil.
Ravioli Funghetto
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Taglierini Pesto
With a basil pine nut pesto sauce.
Mashed Potatoes
Creamy Yukon Gold mashed potatoes.
Cavatelli Contadina
Little ollows with tomatoes, arugula, garlic and olive oil.
Lunch Special
Lunch Special
Salad and a pasta.
Appetizers
Burrata
Cream stuffed fresh mozzarella, grilled vegetables, fresh basil.
Carpaccio
Thinly sliced raw filet mignon topped with arugula and shaved parmesan cheese.
Polpo
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
Grilled Calamari
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil).
Crab Tartare
Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.
Soup of the Day
Please call restaurant.
Bread
Rustic warm sliced tuscan bread served with our homemade special sun-dried tomato and olive oil spread.
Bruschette
2 pieces of toasted country bread with chopped tomato, garlic and basil.
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
Lunch Salads
Rucola
Arugula salad with lemon, extra virgin olive oil and shaved parmesan cheese.
Mediterraneo
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
Pera
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevré.
Baby Gem
Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.
Lunch Pizza
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes and basil.
Vegetariano Pizza
With mixed grilled vegetables. Vegetarian.
Quattro Formaggi
Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
Burrata Pizza
Burrata, roasted cherry tomatoes and basil.
Bianca Al Crudo
Fresh mozzarella, prosciutto crudo and arugula.
14" Medium New York Pizza
Round. Fresh mozzarella and tomato sauce.
18" Large New York Pizza
Round. Fresh mozzarella and tomato sauce.
Lunch Pasta
Custom Pasta
Make your own pasta.
Taglierini Pesto
With a basil pine nut pesto sauce.
Ravioli Funghetto
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
Rigatoni Buttera
With hot and sweet sausage, green peas and tomato-cream sauce.
Pappardelle Ragu
Wide rag pasta with a roasted veal ragu.
Spaghetti Rustica
Calabrian chiles, caramelized onions, fresh basil, rosé sauce.
Cavatelli Contadina
Little ollows with tomatoes, arugula, garlic and olive oil.
Linguine Nero
Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.
Paccheri Vegetariana
With chickpeas, spinach, tomatoes, mushrooms, parmigiano.
Main Course
Pollo Parmigiana
The classic-served with a side of pasta al pomodoro.
Bistecca Fiorentina (Sirloin Sliced Steak)
14 oz Sliced Steak (in the style of Florence) topped with a garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised Cannellini beans with tomato & fresh sage.
Branzino
Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
Grilled Chicken Entree
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.
Veal Capriciossa
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Pollo Martini
Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
Salmon
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
Cozze
Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.
Sides
Mashed Potatoes
Creamy Yukon Gold mashed potatoes.
Broccoli
Sautéed broccoli in garlic and olive oil.
Farro
Warm tuscan grains, chickpeas, leeks, raisins, fresh herbs.
Verdure
Sautéed seasonal greens with olive oil, and garlic.
Barbabietole
Roasted red beets with sea salt and extra virgin olive oil.
Fagioli
White cannellini beans braised with fresh tomato and sage.
Broccoli Rabe
Sautéed in garlic and oil.
Spinach
Sautéed spinach in garlic and olive oil.
Dessert
Tiramisu
Espresso soaked lady fingers layered with mascarpone cheese.
Cheesecake
With a mixed berry compote.
Panna Cotta
Affogato
French Vanilla Ice cream topped with espresso.
Pizza Con Nutella
Thin crust pizza topped with Nutella, walnuts and banana.
Gelato or Sorbet
Two scoops.
Beverages
Aranciata
Sparkling Water
Soda Can
Coffee
Still Water
Photos
+85 photos
+84 photos
Add a photo
Recent Reviews
If 3 Giovani has no fans, I am dead. If I had to choose my last meal and my mom's cooking was not on the table, it would be the 3 Giovani mushroom ravioli and either the tiramisu or dark chocolate mousse cake for dessert. My only gripe is that I cannot get endless ravioli here à la Olive Garden. But such is life.
October 2024
Ran into someone in lower Manhattan who recommended this restaurant. I hear that if a native NYer recommends a restaurant to a tourist you go. Am I glad I listened to that bit of advice!
October 2024
You May Also Like
Marumi - 546 LaGuardia Pl
![]()
Japanese, Sushi Bar
Mille-Feuille Bakery - 552 LaGuardia Pl
![]()
Bakery, Coffee & Tea
Chihiro Tea - 552 LaGuardia Pl
![]()
Bubble Tea
We really had fun tonight with this family dinner. Splendid service and excellent food. Very good pizza.
Between one story and another we also made room for some desserts. See you soon Gianni.