The cauliflower was the best we ever had, period. Everything we tried was full of flavors. Expensive, but worth it!
Hadar Pedhazur
Extraordinary vegetarian restaurant. Can be prepared vegan as well as gluten free if that's your preference. It's quite pricey, so be prepared for that as well.
Came in here a couple weeks ago when my friend, who is a vegetarian, came to visit NYC. Seemed like a nice place, with clean tables and a smiling hostess. My friend had a vegetarian burger. Hemp I believe. It was still cold on the inside. So she didnt eat the rest. I had a green spaghetti dish. I wasn't a fan, overdone and bland, but then again I'm not a vegetarian and don't know the norm for vegetarian/vegan food. I'd think though, at the least, they could make dishes edible for those of us who are either branching out, or suffering a fellow vegetarian and eating there with them. Oh well. The thing that really annoyed me though was the cook in the back. Younger woman. I saw that there were police officers coming in for a call or to use the bathroom or something. They didn't interact with her but every time she went past them she threw her hands up dramatically and did the "hands up don't shoot" bit like it was her job. This happened 3 times so I knew it wasn't a misconception on my part. It made us feel uncomfortable, like we were in an antagonistic atmosphere. We just came there to eat. That's it. It was just unnecessary. I understand and agree that everyone is entitled to their opinions and free speech, but at your place of employment? Remember you're representing the company in everything you do/say. Maybe the management should focus more on their workers cooking and preparing food instead of making political statements at a restaurant.
Charles B.
Lunch at abcV is surprisingly good as we didn't expect the plant based food menu. I just wanted to grab some lunch with my wife. It was like stumbling into a secret society where the members wield spatulas instead of swords and are on a valiant quest to elevate plant-based eating from mere sustenance to an art form. They don't just serve food; they serve enlightenment on a platter, with a side of cosmic wisdom and a sprinkle of culinary wizardry. Imagine if a Zen garden and a high-end spa had a love child, and that love child decided to open a restaurant with high vibration foods, balance and beauty, wellness, wisdom, and love? So much love, I feel the urge to hug my waiter (consensually, of course) but my wife said no. It's all designed to nurture not just our personal ecosystems but the planetary one as well. Eating here, I can't help but feel like I'm saving the world, one bite at a time. And the food--it's like each dish has been kissed by Mother Nature herself, then sent to culinary school. Who knew vegetables could be this indulgent? I half-expected the broccoli to levitate off my plate, such was the level of enlightenment it apparently possessed. My wife and I shared a dish that I'm convinced had achieved nirvana, and for a moment, I saw the universe in a grain of quinoa. abcV is an experience that transcends the mere act of eating. It's a culinary journey that promises not just a meal but a shift in consciousness. I left with a newfound appreciation for the humble vegetable. And perhaps, just perhaps, a yearning to nurture my own personal and planetary ecosystem--with a bit more wisdom, love, and a dash of deliciousness.
Erik Johnson
Jean-Georges vegan fine dining haunt consistently delivers beautiful dishes with eastern inspired, crowd pleasing flavors. Dinner offers both a $115 tasting menu as well as à la carte. Service is notably good - but not fussy. The restaurant opened in 2017 and the interiors continue to perfectly reflect the shabby chic vibe of ABC Home next door - with considered lighting, whitewashed walls, pops of bright pinks, Asian antiques - and a huge window into the bustling kitchen. Bar seats are just as lovely as sitting at a table. ABCV is good spot to catch up with friends - lunch, brunch or dinner.
Atmosphere: 4
Food: 4
Service: 4
phoebe
Extremely nice, attentive staff despite the restaurant being overwhelmingly busy and a few minutes behind on reservations. The food was incredible and unique, and the portions were perfect. A bit overpriced, but just a bit- the food is that good. I hated the atmosphere. Uncomfortable, art gallery-esque industrial white furniture and space with the least ambient lighting ever that reminds you of every parody of try-hard hipster Brooklyn.
Pleasant vibe, friendly staff and good food. There is not much to add but - another portion, please!Vegetarian options: Recommend
Atmosphere: 5
Food: 5
Service: 5
Meg O.
I went this place for lunch and ambiance was great and the server was attentive. this dish was so good!!!)
Mike Hong
Excellent restaurant. The food was delicious. It's also a lot of fun since all the dishes were made for the table to share. The staff was also very professional and friendly. If I had to nitpick, I just wish it was vegan since it's like 98% vegan already...
Atmosphere: 5
Food: 5
Service: 5
Lucy A.
Where to begin. Abcv and abc go tf off. The ambiance, service, food, everything: divine. Delicious. Relaxing, charming, elegant but cozy environment. Was in NYC for 1 night and had to come here.
abcV is an incredible intimate dining experience for anyone who appreciates vegetables at their peak flavor. The small plates sharing format means we got to try several dishes and portion sizes were great where 4 was enough for two people. My favorite dish was actually the green hummus. They also had a few off menu specials including this special grain that is harvested by burning. Decor is beautiful and the ambience is romantic and calming with the light hues and quiet chatter. Service was top notch. Note the entrance can be tricky to find as there is no signage outsid .
Sonali Khandwala
There were definitely a few standouts at abcV - love conquers all sparkling elixir, the california dates, avocado lettuce cups, and the cappucino for me, and the dosa for my husband - I'd go back for those items alone.We weren't sure how full we would be from the cauliflower so opted not to order it, even though it's their most popular dish. Will have to try it another time. We loved the elixir - it was like having a nice buzz, without having any alcohol. The dates were perfect bites of flavor explosion. The avocado cups brought me back to my childhood - I have no idea how the chef managed to recreate the flavors of an Indian dish called pani puri with these lettuce cups, but they did and man I could have ordered that dish two more times! It really made me miss my mom. My husband liked the dosa, but I think I am too much of a purist when it comes to dosa and prefer the traditional version. We ordered a mushroom dish (I cannot recall the name), but we should have probably researched the type of mushroom because it had an incredibly fishy smell and taste and I couldn't stand it. If you like that flavor, you'll like it, but it wasn't for us. We ordered the coconut sticky rice to go with this dish, but they forgot to bring the two items out together, so our rice was cold by the time the entree arrived and it didn't appeal to us as much. The waited offered to refire it, which was kind, but it would have been a waste of food and time and we didn't care for the taste of the mushrooms anyway.I am pretty sure we got dessert, but it wasn't memorable, however that cappuccino was! I will definitely be stopping in for another very soon.The service was fantastic from the moment we entered the door to being seated until we left. Our server was very knowledgeable about the menu and I loved how honest he was about the dishes after we told him our preferences.The vibe at abcV was much larger than I was anticipating, it felt like being in a big, fancy dining hall, but once you're at your table you didn't feel it as much.Definitely looking forward to going back to try a couple of the other dishes and getting that cappucino again :)
There were definitely a few standouts at abcV - love conquers all sparkling elixir, the california dates, avocado lettuce cups, and the cappucino for me, and the dosa for my husband - I'd go back for those items alone. We weren't sure how full we would be from the cauliflower so opted not to order it, even though it's their most popular dish. Will have to try it another time. We loved the elixir - it was like having a nice buzz, without having any alcohol. The dates were perfect bites of flavor explosion. The avocado cups brought me back to my childhood - I have no idea how the chef managed to recreate the flavors of an Indian dish called pani puri with these lettuce cups, but they did and man I could have ordered that dish two more times! It really made me miss my mom. My husband liked the dosa, but I think I am too much of a purist when it comes to dosa and prefer the traditional version. We ordered a mushroom dish (I cannot recall the name), but we should have probably researched the type of mushroom because it had an incredibly fishy smell and taste and I couldn't stand it. If you like that flavor, you'll like it, but it wasn't for us. We ordered the coconut sticky rice to go with this dish, but they forgot to bring the two items out together, so our rice was cold by the time the entree arrived and it didn't appeal to us as much. The waited offered to refire it, which was kind, but it would have been a waste of food and time and we didn't care for the taste of the mushrooms anyway. I am pretty sure we got dessert, but it wasn't memorable, however that cappuccino was! I will definitely be stopping in for another very soon. The service was fantastic from the moment we entered the door to being seated until we left. Our server was very knowledgeable about the menu and I loved how honest he was about the dishes after we told him our preferences. The vibe at abcV was much larger than I was anticipating, it felt like being in a big, fancy dining hall, but once you're at your table you didn't feel it as much. Definitely looking forward to going back to try a couple of the other dishes and getting that cappucino again :)
Yi-Hsin Lin
Came here for Sunday brunch, pretty quiet right at 11am when they open. Food was great. I had the dosa with eggs and cheese and pear and young ginger smoothie which were both delicious. Friends had the almond butter pancakes and seared mushrooms with poached eggs and those looked great as well. A bit on the expensive side though.
Atmosphere: 5
Food: 5
Service: 5
Noora
I liked the ambience and food was okay. But I think they are a bit overpriced. I understand that it's Manhatten and this is kind of a luxary place, but having a lemonade for $17, doesn't seem reasonable to me.
The cauliflower was the best we ever had, period. Everything we tried was full of flavors. Expensive, but worth it!
Extraordinary vegetarian restaurant. Can be prepared vegan as well as gluten free if that's your preference. It's quite pricey, so be prepared for that as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beluga Lentils, Plain Dosa, Spinach Spaghetti, Green Chickpea Hummus, Mushroom Bolognese, Vegan, Avocado Lettuce Cups
Came in here a couple weeks ago when my friend, who is a vegetarian, came to visit NYC. Seemed like a nice place, with clean tables and a smiling hostess. My friend had a vegetarian burger. Hemp I believe. It was still cold on the inside. So she didnt eat the rest. I had a green spaghetti dish. I wasn't a fan, overdone and bland, but then again I'm not a vegetarian and don't know the norm for vegetarian/vegan food. I'd think though, at the least, they could make dishes edible for those of us who are either branching out, or suffering a fellow vegetarian and eating there with them. Oh well. The thing that really annoyed me though was the cook in the back. Younger woman. I saw that there were police officers coming in for a call or to use the bathroom or something. They didn't interact with her but every time she went past them she threw her hands up dramatically and did the "hands up don't shoot" bit like it was her job. This happened 3 times so I knew it wasn't a misconception on my part. It made us feel uncomfortable, like we were in an antagonistic atmosphere. We just came there to eat. That's it. It was just unnecessary. I understand and agree that everyone is entitled to their opinions and free speech, but at your place of employment? Remember you're representing the company in everything you do/say. Maybe the management should focus more on their workers cooking and preparing food instead of making political statements at a restaurant.
Lunch at abcV is surprisingly good as we didn't expect the plant based food menu. I just wanted to grab some lunch with my wife. It was like stumbling into a secret society where the members wield spatulas instead of swords and are on a valiant quest to elevate plant-based eating from mere sustenance to an art form. They don't just serve food; they serve enlightenment on a platter, with a side of cosmic wisdom and a sprinkle of culinary wizardry. Imagine if a Zen garden and a high-end spa had a love child, and that love child decided to open a restaurant with high vibration foods, balance and beauty, wellness, wisdom, and love? So much love, I feel the urge to hug my waiter (consensually, of course) but my wife said no. It's all designed to nurture not just our personal ecosystems but the planetary one as well. Eating here, I can't help but feel like I'm saving the world, one bite at a time. And the food--it's like each dish has been kissed by Mother Nature herself, then sent to culinary school. Who knew vegetables could be this indulgent? I half-expected the broccoli to levitate off my plate, such was the level of enlightenment it apparently possessed. My wife and I shared a dish that I'm convinced had achieved nirvana, and for a moment, I saw the universe in a grain of quinoa. abcV is an experience that transcends the mere act of eating. It's a culinary journey that promises not just a meal but a shift in consciousness. I left with a newfound appreciation for the humble vegetable. And perhaps, just perhaps, a yearning to nurture my own personal and planetary ecosystem--with a bit more wisdom, love, and a dash of deliciousness.
Jean-Georges vegan fine dining haunt consistently delivers beautiful dishes with eastern inspired, crowd pleasing flavors. Dinner offers both a $115 tasting menu as well as à la carte. Service is notably good - but not fussy. The restaurant opened in 2017 and the interiors continue to perfectly reflect the shabby chic vibe of ABC Home next door - with considered lighting, whitewashed walls, pops of bright pinks, Asian antiques - and a huge window into the bustling kitchen. Bar seats are just as lovely as sitting at a table. ABCV is good spot to catch up with friends - lunch, brunch or dinner.
Atmosphere: 4
Food: 4
Service: 4
Extremely nice, attentive staff despite the restaurant being overwhelmingly busy and a few minutes behind on reservations. The food was incredible and unique, and the portions were perfect. A bit overpriced, but just a bit- the food is that good. I hated the atmosphere. Uncomfortable, art gallery-esque industrial white furniture and space with the least ambient lighting ever that reminds you of every parody of try-hard hipster Brooklyn.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Plain Dosa, Wood Grilled Donko Shiitake New Potato Salad Basil Pickled Onion
Pleasant vibe, friendly staff and good food. There is not much to add but - another portion, please!Vegetarian options: Recommend
Atmosphere: 5
Food: 5
Service: 5
I went this place for lunch and ambiance was great and the server was attentive. this dish was so good!!!)
Excellent restaurant. The food was delicious. It's also a lot of fun since all the dishes were made for the table to share. The staff was also very professional and friendly. If I had to nitpick, I just wish it was vegan since it's like 98% vegan already...
Atmosphere: 5
Food: 5
Service: 5
Where to begin. Abcv and abc go tf off. The ambiance, service, food, everything: divine. Delicious. Relaxing, charming, elegant but cozy environment. Was in NYC for 1 night and had to come here.
Restaurantji Recommends
abcV is an incredible intimate dining experience for anyone who appreciates vegetables at their peak flavor. The small plates sharing format means we got to try several dishes and portion sizes were great where 4 was enough for two people. My favorite dish was actually the green hummus. They also had a few off menu specials including this special grain that is harvested by burning. Decor is beautiful and the ambience is romantic and calming with the light hues and quiet chatter. Service was top notch. Note the entrance can be tricky to find as there is no signage outsid .
There were definitely a few standouts at abcV - love conquers all sparkling elixir, the california dates, avocado lettuce cups, and the cappucino for me, and the dosa for my husband - I'd go back for those items alone.We weren't sure how full we would be from the cauliflower so opted not to order it, even though it's their most popular dish. Will have to try it another time. We loved the elixir - it was like having a nice buzz, without having any alcohol. The dates were perfect bites of flavor explosion. The avocado cups brought me back to my childhood - I have no idea how the chef managed to recreate the flavors of an Indian dish called pani puri with these lettuce cups, but they did and man I could have ordered that dish two more times! It really made me miss my mom. My husband liked the dosa, but I think I am too much of a purist when it comes to dosa and prefer the traditional version. We ordered a mushroom dish (I cannot recall the name), but we should have probably researched the type of mushroom because it had an incredibly fishy smell and taste and I couldn't stand it. If you like that flavor, you'll like it, but it wasn't for us. We ordered the coconut sticky rice to go with this dish, but they forgot to bring the two items out together, so our rice was cold by the time the entree arrived and it didn't appeal to us as much. The waited offered to refire it, which was kind, but it would have been a waste of food and time and we didn't care for the taste of the mushrooms anyway.I am pretty sure we got dessert, but it wasn't memorable, however that cappuccino was! I will definitely be stopping in for another very soon.The service was fantastic from the moment we entered the door to being seated until we left. Our server was very knowledgeable about the menu and I loved how honest he was about the dishes after we told him our preferences.The vibe at abcV was much larger than I was anticipating, it felt like being in a big, fancy dining hall, but once you're at your table you didn't feel it as much.Definitely looking forward to going back to try a couple of the other dishes and getting that cappucino again :)
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Plain Dosa, Avocado Lettuce Cups
There were definitely a few standouts at abcV - love conquers all sparkling elixir, the california dates, avocado lettuce cups, and the cappucino for me, and the dosa for my husband - I'd go back for those items alone. We weren't sure how full we would be from the cauliflower so opted not to order it, even though it's their most popular dish. Will have to try it another time. We loved the elixir - it was like having a nice buzz, without having any alcohol. The dates were perfect bites of flavor explosion. The avocado cups brought me back to my childhood - I have no idea how the chef managed to recreate the flavors of an Indian dish called pani puri with these lettuce cups, but they did and man I could have ordered that dish two more times! It really made me miss my mom. My husband liked the dosa, but I think I am too much of a purist when it comes to dosa and prefer the traditional version. We ordered a mushroom dish (I cannot recall the name), but we should have probably researched the type of mushroom because it had an incredibly fishy smell and taste and I couldn't stand it. If you like that flavor, you'll like it, but it wasn't for us. We ordered the coconut sticky rice to go with this dish, but they forgot to bring the two items out together, so our rice was cold by the time the entree arrived and it didn't appeal to us as much. The waited offered to refire it, which was kind, but it would have been a waste of food and time and we didn't care for the taste of the mushrooms anyway. I am pretty sure we got dessert, but it wasn't memorable, however that cappuccino was! I will definitely be stopping in for another very soon. The service was fantastic from the moment we entered the door to being seated until we left. Our server was very knowledgeable about the menu and I loved how honest he was about the dishes after we told him our preferences. The vibe at abcV was much larger than I was anticipating, it felt like being in a big, fancy dining hall, but once you're at your table you didn't feel it as much. Definitely looking forward to going back to try a couple of the other dishes and getting that cappucino again :)
Came here for Sunday brunch, pretty quiet right at 11am when they open. Food was great. I had the dosa with eggs and cheese and pear and young ginger smoothie which were both delicious. Friends had the almond butter pancakes and seared mushrooms with poached eggs and those looked great as well. A bit on the expensive side though.
Atmosphere: 5
Food: 5
Service: 5
I liked the ambience and food was okay. But I think they are a bit overpriced. I understand that it's Manhatten and this is kind of a luxary place, but having a lemonade for $17, doesn't seem reasonable to me.
Atmosphere: 4
Food: 3
Service: 3