Al Vicoletto

9 E 17th St, New York
(212) 620-6166

Recent Reviews

Gary Key

Terrific Italian food! Very fresh handmade pasta and sauces. Great customer service and not a bad price for the quality off the food and location.

Guy Zylberberg

Really good fresh pasta

Rosie J.

slow service but great pasta! i also had a great wine to pair. i don't remember what desert i got but it was amaaaaazingggggg. cute place to catch up with friends or coworkers. casual. bright lighting!

Piyush Jain

A nice little Italian joint if you are in the mood for some good wine and food! Very quick and polite service! Overall a nice meal and a nice drink with friends!

Jill S.

Nice place for a glass of wine. Good service, spacious, and great wine.

Milagros Gerena

Excellent atmosphere. Great service. Amazing sangria! I will definitely recommend and come here again

Errol A. Adams

Food was great....service is a little slow.

Ciprian R.

Great service and great Italian food. The Primavera is to die for. Rarely have I eaten prosciutto so tender and tasty.

NYC droid

Always good. Italian mediterranean modern menu, charcuterie, wine, and fantastic desserts.

Rit U.

This is a review for Lunch. Got the special, Papardele Duck Ragu which was very good. And a glass of the house red. Cost me $25 and I was practically chased out once I had eaten the last morsel. Food seemed good and it is a decent place but getting served the check when I'm not yet done with my wine is rude, especially when there aren't people waiting for my table.

Gerardo Manzo

One of the best Italian restaurants in New York City. The chef Alessandro is from the south of Italy and is super nice and makes excellent dishes. I'll definitely come back to try all the delicious dishes on the menu. Great selection of wine and I'd suggest you try the Falanghina with the gnocchi with squid ink.

ae k

Very pleasant meal, portions are good and the lobster special was great. The pastas were perfect but best of all was the service. The manager or owner was very welcoming and made sure that everyone was taken care of, even those who were waiting for a long time to be seated. You know the kitchen is in order when the manager is on top of things taking care of customers. Great dinner, will be back!

Gene Neyer

Very friendly service. Good table wine. The flat bread and ravioli were excellent. The octopus was overcooked and sad. Took the star off for that.

Melissa Z.

We were sat pretty immediately on a Saturday night, which I didn't think was a good sign. I got the lamb ravioli, which was alright but not as flavorful and I hoped and a pretty small portion for what it was. My friend got the chicken parm special, much larger portion for $3 more than mine but seriously pretty standard. I've definitely had better for cheaper. I did like the vibe with wood and dim lighting and our server was very nice and they gave us each a shot of limoncello at the end. Nothing to write home about.

Miles C.

The pasta I had at this restaurant was the worst I've ever had. Don't believe me? I created a yelp account just to write this review. I ordered cacio pepe, a classic and simple pasta. What they brought out tasted like it was store-bought. There was a weird flour residue on the noodles as if it wasn't rinsed properly, and there was zero flavor whatsoever. I could've made pasta from a box at home and it would've been better. My girlfriend's risotto -- a $30 special -- was mediocre at best. The rice was undercooked, and again there was little flavor. We spent $75 on two subpar dishes, and are now on our way to pick up groceries to hopefully salvage the night.

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