It was a really good dinner. The ambience was nice and professional service. The food was amazing. One of the best pastas I had, the desserts were all made in house and were so good.
Dan
We went on a Wednesday night. Restaurant was 1/3 full. Took a while just to get menus. Ordered an old fashioned and got just whiskey on the rocks. They remade it but I could tell it. Wasn't quite right. We ordered their appetizer special prosciutto, melon and burrata. Based on the menu, expected it to come with accouterments like nuts or honey. It came essentially 3 pieces of melon with prosciutto laid on top and burrata in the middle. No balsamic as traditionally done with prosciutto and melon. Burrata and prosciutto was good but just no finesse. For $20-$30, I expected more. I ordered the chicken Parma as my main. It was the size of a pizza. Would have been fine except it tasted like it was frozen and reheated chicken. It just had that taste. My wife got ravioli with mushroom cream sauce. Ravioli pasta was too thick. The mushrooms tasted like they were added at last minute. Definitely not cooked in the sauce. Overall, I was very underwhelmed for this restaurant, location and price.
John Skelton
The reservation booking and confirmation process was so seamless and efficient alone,...the actual dining experience was next level good. The food, the service, the decor, the location....just absolutely incredible. I booked my clients a dinner here and they are from the west coast so it was imperative of me to make sure they dine on genuine NYC Italian cuisine and this place is IT!!!
The Ravioli were nice and also the mushroom risotto Everything else quite terrible. Disproportionately abundance of garlic everywhere, condiments and dishes in quantity that is not conceiveable. The veal was barely edible I understand this is Italian-American and not Italian but definitely not my taste.
I am giving 5 stars to the service though because they are fast and super kind
Atmosphere: 3
Food: 3
Service: 5
Luca Anselmi
Antica at DoubleTree NYC The food is good. Gnocchi and cacio pepe very good, testy and Gnorante wich I love it.
Burrata with honey, strawberry, orange…..don’t do please ☹️
Glevi and Diego are both very nice, very friendly and professional.
#NYCfood #HiltonEats
Atmosphere: 4
Food: 4
Service: 5
Dan Hansen
Absolute not recommendable, service poor, they charge extra service 22% which they dont inform clear upfront…. And there is worth neither the price, and surely not the hidden upcharge. Im still surpriced its even legsl
Atmosphere: 2
Food: 3
Service: 2
Bebe
One of the nicest restaurants in FiDi. The ravioli in a sage butter sauce was divine as was the Limoncello Cocktail.
Atmosphere: 5
Food: 5
Service: 5
Janet Franceschini
Food and service was Wonderful. We were celebrating my daughter’s 23rd birthday and it was very nice atmosphere and quiet enough to enjoy conversation. When the maitre d realized it was her birthday he sent over cake with candle and Lemoncello! Definitely a must go!
Atmosphere: 5
Food: 5
Service: 5
Frank
Plenty of off the menu specials. Fresh quality ingredients. Cozy ambiance. It seems to be a popukar spot.
When I got to the restaurant, a small restaurant, next to a busy hotel, I said to my husband, this can't be as good as the open table reviews say . Boy was I wrong. The food was amazing. Everything was fresh, creatively done and presented beautifully. It was one of the best meals I've had in a long time. Truly outstanding. The staff was professional and attentive without being intrusive. My husband's food allergies were easily accommodated. The decor was elegant and not overcrowded. The only thing that wasn't perfect was the groups of people milling about outside the hotel easily visible through the windows. I'mvery much looking forward to my next visit.
Devin
Really had a nice experience in all categories. Thank you so much Arbi for such a great hospitality. We left the restaurant extremely happy and satisfied with both quality and service . Thank you .
Micaela Michnik
While I understand that takeout may not be as visually appealing as dining in, my recent experience with room service from Antica, where I was staying in the hotel above, was disappointing. It took over an hour for my fettuccine Alfredo to be delivered, and when it arrived, I was taken aback by its quality. The dish was excessively greasy and had an off-putting aftertaste, making it unenjoyable. Unfortunately, for $26, I expected much better. Overall, I felt let down and regretful about my choice.
It was a really good dinner. The ambience was nice and professional service. The food was amazing. One of the best pastas I had, the desserts were all made in house and were so good.
We went on a Wednesday night. Restaurant was 1/3 full. Took a while just to get menus. Ordered an old fashioned and got just whiskey on the rocks. They remade it but I could tell it. Wasn't quite right. We ordered their appetizer special prosciutto, melon and burrata. Based on the menu, expected it to come with accouterments like nuts or honey. It came essentially 3 pieces of melon with prosciutto laid on top and burrata in the middle. No balsamic as traditionally done with prosciutto and melon. Burrata and prosciutto was good but just no finesse. For $20-$30, I expected more. I ordered the chicken Parma as my main. It was the size of a pizza. Would have been fine except it tasted like it was frozen and reheated chicken. It just had that taste. My wife got ravioli with mushroom cream sauce. Ravioli pasta was too thick. The mushrooms tasted like they were added at last minute. Definitely not cooked in the sauce. Overall, I was very underwhelmed for this restaurant, location and price.
The reservation booking and confirmation process was so seamless and efficient alone,...the actual dining experience was next level good. The food, the service, the decor, the location....just absolutely incredible. I booked my clients a dinner here and they are from the west coast so it was imperative of me to make sure they dine on genuine NYC Italian cuisine and this place is IT!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Bolognese, Tiramisu, Steak, Alfredo
The Ravioli were nice and also the mushroom risotto
Everything else quite terrible. Disproportionately abundance of garlic everywhere, condiments and dishes in quantity that is not conceiveable. The veal was barely edible
I understand this is Italian-American and not Italian but definitely not my taste.
I am giving 5 stars to the service though because they are fast and super kind
Atmosphere: 3
Food: 3
Service: 5
Antica at DoubleTree NYC
The food is good. Gnocchi and cacio pepe very good, testy and Gnorante wich I love it.
Burrata with honey, strawberry, orange…..don’t do please ☹️
Glevi and Diego are both very nice, very friendly and professional.
#NYCfood #HiltonEats
Atmosphere: 4
Food: 4
Service: 5
Absolute not recommendable, service poor, they charge extra service 22% which they dont inform clear upfront….
And there is worth neither the price, and surely not the hidden upcharge.
Im still surpriced its even legsl
Atmosphere: 2
Food: 3
Service: 2
One of the nicest restaurants in FiDi. The ravioli in a sage butter sauce was divine as was the Limoncello Cocktail.
Atmosphere: 5
Food: 5
Service: 5
Food and service was Wonderful. We were celebrating my daughter’s 23rd birthday and it was very nice atmosphere and quiet enough to enjoy conversation. When the maitre d realized it was her birthday he sent over cake with candle and Lemoncello! Definitely a must go!
Atmosphere: 5
Food: 5
Service: 5
Plenty of off the menu specials. Fresh quality ingredients. Cozy ambiance. It seems to be a popukar spot.
Great service
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything was just fantastic
Atmosphere: 5
Food: 5
Service: 5
When I got to the restaurant, a small restaurant, next to a busy hotel, I said to my husband, this can't be as good as the open table reviews say . Boy was I wrong. The food was amazing. Everything was fresh, creatively done and presented beautifully. It was one of the best meals I've had in a long time. Truly outstanding. The staff was professional and attentive without being intrusive. My husband's food allergies were easily accommodated. The decor was elegant and not overcrowded. The only thing that wasn't perfect was the groups of people milling about outside the hotel easily visible through the windows. I'mvery much looking forward to my next visit.
Really had a nice experience in all categories. Thank you so much Arbi for such a great hospitality. We left the restaurant extremely happy and satisfied with both quality and service . Thank you .
While I understand that takeout may not be as visually appealing as dining in, my recent experience with room service from Antica, where I was staying in the hotel above, was disappointing. It took over an hour for my fettuccine Alfredo to be delivered, and when it arrived, I was taken aback by its quality. The dish was excessively greasy and had an off-putting aftertaste, making it unenjoyable. Unfortunately, for $26, I expected much better. Overall, I felt let down and regretful about my choice.
Food: 2
Service: 2
Everything was great! Felt like I was in Italy!
Atmosphere: 5
Food: 5
Service: 5
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