Patroon is as good as NYC gets. The food is outstanding and so is the service EXEMPLIFIED by Stefan, who treats each of us like returning friends. Patroon is so lucky to have him greeting and welcoming all of us. That is a lost art in NYC that he is a Master at maintaining.
Steve
Come to New York once a year and always make a pilgrimage to Aretskys, hidden away on 46th street it feels like a home from home with excellent service from a family owned establishment. The waiter Stephane is excellent, the food wonderfully presented and delicious, drinks selection excellent. Noise level was high when we visited this time due to two energetic diners on neighbouring table, they left just before us whereupon a haven of peace descended ending our meal lovely. Will be back again for sure.
Dennis
Fabulous as always especially Stephan our server. We had the Schnitzel but split it because the portion is giant. Caesar to start.Tableside with a flair. Light touch with the macerated sardine and voila-perfection. Drinks well crafted and generous. We live in Southern California so only get here 2-3 times a year but always feel like home upon arrival. You could become family too. Give it a go. Dennis
thomas
I love Patroon. I first discovered this classic New York restaurant through the novels of my favorite author, Stuart Woods, and from my very first visit it became a favorite. I always ordered the Dover sole—hands down the best I have ever had anywhere. On my most recent visit, the woman I was dining with chose the sole, so I ordered the bone-in filet mignon instead. Simply put: extraordinary. The best filet I have ever had. The bone adds a depth of flavor missing from most filets, and the accompanying steak sauce was creamy, refined, and perfectly balanced. Start with the Caesar salad, prepared tableside. The dressing is like velvet—rich, elegant, and clinging perfectly to the lettuce. Order it. Beyond the food, Art, the owner, is a fantastic host—gracious, attentive, and the embodiment of old-school New York hospitality. I have been to all the great steakhouses in New York City and enjoyed many of them—but Patroon is now my home. One visit, and you'll understand why there's no need to go anywhere else.
Pam
Server was fantastic and the food was nicely prepared and served quickly ... everyone was very friendly. Great pick!!!
Elli
Warm and Wonderful! So comforting to be greeted for our first visit as if we were old friends! Cannot wait to return!
Aaron
A slice of classic NY in Midtown East steps away from Grand Central. Old school. Attentive and knowledgable staff. Cuisine: sumptuous American bistro fare. Killer martinis. Respectable wine list and wines by the glass. Been going for year. It's a fan favourite.
Brian
A great evening. Hit all the high points. Be prepared for a costly wine list. We will go back.
Susan
We always enjoy dining at this restaurant. We are welcomed the minute we walk in the door. We like to sit at certain tables, and we are lucky to have our request honored. We particularly like the warm Parkerhouse rolls, crisps, Caesar salad, pasta, steak, Dover sole and beignets. The food is delicious. The service is delightful and not rushed. Since so many high-end restaurants are now in the hands of hospitality groups, it is a pleasure to dine at a family restaurant with one location and the owners on site. A rarity these days. And to conclude there is NO deafening background “music”.
Victoria Shaw
Really lovely service and the food is amazing. This restaurant also has a gorgeous art collection comprising New York City themed photographs.
Pleasant bar / jazz venue before or after dinner . Selection of wine was limited and not very good for the price per glass. Bar food was uninspiring and quite bland (guacamole). Also , price excessive .The host was very welcoming and I would go back because of him and what musicians or singer were performing
Atmosphere: 4
Food: 1
Service: 2
Andrew Hernandez
Had the most amazing and special experience at Aretsky’s Patroon. Every detail from the atmosphere, to the staff and to the out of this world food was absolutely astounding. Best restaurant in NYC for sure hands down!!!!
Atmosphere: 5
Food: 5
Service: 5
Ann
Fabulous service in New York tradition. Had a weiner-schnitzel w/lingonberry sauce because it is so hard to find and it was SO good. Caesar salad prepared at the table. Perfection of an aperol spritz. Owner came to greet us - such an inspiration.
Kate
Truly a new york institution. the staff are pure pros and make every experience so special.
Danielle West
While the food was amazing (get the Parker House rolls!) the service was impeccable which is something I appreciate. This was my first time dining but I see more visits in my future!
Patroon is as good as NYC gets. The food is outstanding and so is the service EXEMPLIFIED by Stefan, who treats each of us like returning friends. Patroon is so lucky to have him greeting and welcoming all of us. That is a lost art in NYC that he is a Master at maintaining.
Come to New York once a year and always make a pilgrimage to Aretskys, hidden away on 46th street it feels like a home from home with excellent service from a family owned establishment. The waiter Stephane is excellent, the food wonderfully presented and delicious, drinks selection excellent. Noise level was high when we visited this time due to two energetic diners on neighbouring table, they left just before us whereupon a haven of peace descended ending our meal lovely. Will be back again for sure.
Fabulous as always especially Stephan our server. We had the Schnitzel but split it because the portion is giant. Caesar to start.Tableside with a flair. Light touch with the macerated sardine and voila-perfection. Drinks well crafted and generous. We live in Southern California so only get here 2-3 times a year but always feel like home upon arrival. You could become family too. Give it a go. Dennis
I love Patroon. I first discovered this classic New York restaurant through the novels of my favorite author, Stuart Woods, and from my very first visit it became a favorite. I always ordered the Dover sole—hands down the best I have ever had anywhere. On my most recent visit, the woman I was dining with chose the sole, so I ordered the bone-in filet mignon instead. Simply put: extraordinary. The best filet I have ever had. The bone adds a depth of flavor missing from most filets, and the accompanying steak sauce was creamy, refined, and perfectly balanced. Start with the Caesar salad, prepared tableside. The dressing is like velvet—rich, elegant, and clinging perfectly to the lettuce. Order it. Beyond the food, Art, the owner, is a fantastic host—gracious, attentive, and the embodiment of old-school New York hospitality. I have been to all the great steakhouses in New York City and enjoyed many of them—but Patroon is now my home. One visit, and you'll understand why there's no need to go anywhere else.
Server was fantastic and the food was nicely prepared and served quickly ... everyone was very friendly. Great pick!!!
Warm and Wonderful! So comforting to be greeted for our first visit as if we were old friends! Cannot wait to return!
A slice of classic NY in Midtown East steps away from Grand Central. Old school. Attentive and knowledgable staff. Cuisine: sumptuous American bistro fare. Killer martinis. Respectable wine list and wines by the glass. Been going for year. It's a fan favourite.
A great evening. Hit all the high points. Be prepared for a costly wine list. We will go back.
We always enjoy dining at this restaurant. We are welcomed the minute we walk in the door. We like to sit at certain tables, and we are lucky to have our request honored. We particularly like the warm Parkerhouse rolls, crisps, Caesar salad, pasta, steak, Dover sole and beignets. The food is delicious. The service is delightful and not rushed. Since so many high-end restaurants are now in the hands of hospitality groups, it is a pleasure to dine at a family restaurant with one location and the owners on site. A rarity these days. And to conclude there is NO deafening background “music”.
Really lovely service and the food is amazing. This restaurant also has a gorgeous art collection comprising New York City themed photographs.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Pleasant bar / jazz venue before or after dinner . Selection of wine was limited and not very good for the price per glass. Bar food was uninspiring and quite bland (guacamole). Also , price excessive .The host was very welcoming and I would go back because of him and what musicians or singer were performing
Atmosphere: 4
Food: 1
Service: 2
Had the most amazing and special experience at Aretsky’s Patroon. Every detail from the atmosphere, to the staff and to the out of this world food was absolutely astounding. Best restaurant in NYC for sure hands down!!!!
Atmosphere: 5
Food: 5
Service: 5
Fabulous service in New York tradition. Had a weiner-schnitzel w/lingonberry sauce because it is so hard to find and it was SO good. Caesar salad prepared at the table. Perfection of an aperol spritz. Owner came to greet us - such an inspiration.
Truly a new york institution. the staff are pure pros and make every experience so special.
While the food was amazing (get the Parker House rolls!) the service was impeccable which is something I appreciate. This was my first time dining but I see more visits in my future!
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