High quality food and great service in an unexpected location (second floor of an office building). Yummy
Atmosphere: 4
Food: 5
Service: 5
Mairin McHale
Amazing atmosphere! Truly feels like a NYC dining experience right in Scranton, PA. Service is also top notch- ask for Grace. She’s the best!
Atmosphere: 5
Food: 5
Service: 5
Davide Cattani
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Maddie Wood
This was both the best travel experience and the best food experience I’ve ever had. 13 courses, 15 bites, every one executed to absolute perfection. I couldn’t pick a favorite dish. They were all to die for. We also got the non alcoholic pairing with the meal and it was so flavorful, not just flavored soda water like most “mocktails”. We were seated in an intimate room with the chefs plating the dishes at a station at the front of the room. It was dinner and a show all in one. The service was also exceptional from start to finish. I did so much research on which chef’s tasting menu to try in NYC, and ultimately picked this one. It was so good that I might not try another one when visiting nyc. I might just come back to this one every time. Those two Michelin stars were deservedly earned.
Tasting menu was $298pp, non alcoholic pairing was $138pp.
Atmosphere: 5
Food: 5
Service: 5
Curtis Traveling
Innovative tasting menu in Tribeca—technical and artful.
Atmosphere: 5
Food: 5
Service: 5
richard leffler
Truly a great culinary experience!
Atmosphere: 5
Food: 5
Service: 5
Guy Fenner
Every course is a little work of art on a plate. The pairings of wines with each dish was well-balanced and complimentary. Technically, excellent cooking. The seating is arranged along a U-shaped bar and the atmosphere is subdued, like a late-night cocktail bar. The staff is very polite, professional, but rather formal. Even though we were served by chefs, the sommelier, and wait staff, we were never able to establish a rapport with anyone the whole evening. With the skills and preparations being as high as they were, we were surprised that the chefs and staff expressed no point of view about their offerings. Even the menu they give you is fundamentally just an ingredients list. So while I would rate the food quality as excellent, I would say we walked away with no perspective about what Atera is about or where they are going.
Atmosphere: 4
Food: 5
Service: 4
Nina
easygoing but definitely mind blowing
Atmosphere: 5
Food: 5
Service: 5
Matt S
One of the coolest private dining experiences I’ve had
Atmosphere: 5
Food: 5
Service: 5
Lissandra Diaz
I absolutely loved my experience at Atera, from the service of everyone there, servers and chefs alike who all seemed in sync even when patrons were all at different parts of the tasting menu, to the actual mouth journey and experiences provided through the ingredients, the unique flavor combinations and how they were prepared. I would definitely come back to try a different menu. I included some of my favorite dishes, but it's definitely something to be experienced for yourself!
I ate there once, alone, and spent 1,200 and still felt like it was a good deal. Enough said.
Atmosphere: 5
Food: 5
Service: 5
Ul G
No doubt that all culinary connoisseurs must visit this restaurant. The restaurant offers a perfect set which opens you different combinations of tastes and textures. Every dish is a piece of culinary art: all of them look awesome and opens in your mouth with a pleasure when you eat it. There are serving with white asparagus, black caviar, roe, truffle, foie gras and other specialties which represent high level of the place. For drinks there are a wine pairing option, wines by glasses and by bottles, teas and beverages. The counter seating area is very comfortable: you see preparations of every serving, have enough space around you and don’t touch elbows of your neighbors. You can really talk to your partner (if you’re visiting not alone) without being too rude to other visitors of the restaurant. Staff is very polite and friendly, their attentiveness helps you to fully enjoy your visit.
Atmosphere: 5
Food: 5
Service: 5
Judith Grosser
Yes, a NYC vibe. But add a professional, engaging staff, and Gabe as well, who make sure, expectations are being met. Absolutely love the entrees, the ambience and live music while dining. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Karyn Rohan
The most delicious dinner ever! Marlene’s gracious welcoming, to the chef Ronny Emborg, sous chefs, everything was exceptional. The food was “over the top” wonderful. Been to many Michelin restaurants, this is our new favorite.
Atmosphere: 5
Food: 5
Service: 5
Marko M
Great food, service and atmosphere. Exactly what you would expect from a 2 Michelin star restaurant.
High quality food and great service in an unexpected location (second floor of an office building). Yummy
Atmosphere: 4
Food: 5
Service: 5
Amazing atmosphere! Truly feels like a NYC dining experience right in Scranton, PA. Service is also top notch- ask for Grace. She’s the best!
Atmosphere: 5
Food: 5
Service: 5
Amazing!
Atmosphere: 5
Food: 5
Service: 5
This was both the best travel experience and the best food experience I’ve ever had. 13 courses, 15 bites, every one executed to absolute perfection. I couldn’t pick a favorite dish. They were all to die for. We also got the non alcoholic pairing with the meal and it was so flavorful, not just flavored soda water like most “mocktails”. We were seated in an intimate room with the chefs plating the dishes at a station at the front of the room. It was dinner and a show all in one. The service was also exceptional from start to finish. I did so much research on which chef’s tasting menu to try in NYC, and ultimately picked this one. It was so good that I might not try another one when visiting nyc. I might just come back to this one every time. Those two Michelin stars were deservedly earned.
Tasting menu was $298pp, non alcoholic pairing was $138pp.
Atmosphere: 5
Food: 5
Service: 5
Innovative tasting menu in Tribeca—technical and artful.
Atmosphere: 5
Food: 5
Service: 5
Truly a great culinary experience!
Atmosphere: 5
Food: 5
Service: 5
Every course is a little work of art on a plate. The pairings of wines with each dish was well-balanced and complimentary. Technically, excellent cooking.
The seating is arranged along a U-shaped bar and the atmosphere is subdued, like a late-night cocktail bar. The staff is very polite, professional, but rather formal. Even though we were served by chefs, the sommelier, and wait staff, we were never able to establish a rapport with anyone the whole evening.
With the skills and preparations being as high as they were, we were surprised that the chefs and staff expressed no point of view about their offerings. Even the menu they give you is fundamentally just an ingredients list.
So while I would rate the food quality as excellent, I would say we walked away with no perspective about what Atera is about or where they are going.
Atmosphere: 4
Food: 5
Service: 4
easygoing but definitely mind blowing
Atmosphere: 5
Food: 5
Service: 5
One of the coolest private dining experiences I’ve had
Atmosphere: 5
Food: 5
Service: 5
I absolutely loved my experience at Atera, from the service of everyone there, servers and chefs alike who all seemed in sync even when patrons were all at different parts of the tasting menu, to the actual mouth journey and experiences provided through the ingredients, the unique flavor combinations and how they were prepared. I would definitely come back to try a different menu. I included some of my favorite dishes, but it's definitely something to be experienced for yourself!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I ate there once, alone, and spent 1,200 and still felt like it was a good deal. Enough said.
Atmosphere: 5
Food: 5
Service: 5
No doubt that all culinary connoisseurs must visit this restaurant.
The restaurant offers a perfect set which opens you different combinations of tastes and textures. Every dish is a piece of culinary art: all of them look awesome and opens in your mouth with a pleasure when you eat it. There are serving with white asparagus, black caviar, roe, truffle, foie gras and other specialties which represent high level of the place.
For drinks there are a wine pairing option, wines by glasses and by bottles, teas and beverages.
The counter seating area is very comfortable: you see preparations of every serving, have enough space around you and don’t touch elbows of your neighbors. You can really talk to your partner (if you’re visiting not alone) without being too rude to other visitors of the restaurant.
Staff is very polite and friendly, their attentiveness helps you to fully enjoy your visit.
Atmosphere: 5
Food: 5
Service: 5
Yes, a NYC vibe. But add a professional, engaging staff, and Gabe as well, who make sure, expectations are being met. Absolutely love the entrees, the ambience and live music while dining.
Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The most delicious dinner ever! Marlene’s gracious welcoming, to the chef Ronny Emborg, sous chefs, everything was exceptional. The food was “over the top” wonderful. Been to many Michelin restaurants, this is our new favorite.
Atmosphere: 5
Food: 5
Service: 5
Great food, service and atmosphere. Exactly what you would expect from a 2 Michelin star restaurant.
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