Amazing food, friendly service. One of my favorite places in the neighborhood! It's very quiet when Columbia students are on vacation. Don't let that deter you, good is great! Just dont order from the American chinese section.
Atmosphere: 5
Food: 5
Service: 5
Jia Sun
Been meaning to try here for a while because of the preorder chef's special menu items. The century egg is prepared well without the ammonia smell. Drypot cauliflower is great, as well as the knife work on the pineappled squid. Was not big fan of the goat, bit chewy. Liked the ribbon fish, most of the table were not fans cause not used to the bones fillets. Good service, dishes came out pretty fast.
Atmosphere: 5
Food: 4
Service: 4
Rakhee Menon
They made us wait for 30 min to have all the people there and then told us they have all the tables reserved. So idiotic
David
Food was fine, but the service was abysmal and couldn’t answer questions that we had about the menu, which led us to some pretty poor choices.
Also this is a place that you show up to with 3-4 friends, and you share everything. It isn’t conveyed on the menu, or website, that this is exclusively a shared plate restaurant, but it absolutely is.
Atmosphere: 2
Food: 3
Service: 1
Wei Yan
I ordered takeout — stir-fried pork trotters. There were pitifully few trotters; it was mostly chili peppers. The fish with tofu was also pretty mediocre — the texture of the fish was grainy, which was weird. You even have to buy rice separately. Overall, very poor value for money.
Food: 2
Wei Tang
One of the best Chinese restaurants in UWS, or even in NYC. Food is very close to authentic Chinese food. Will go there again.
Atmosphere: 4
Food: 4
Service: 4
Xiaoqi Wei
Guobaorou is a joke
Food: 1
Regine Flimlin
I waited two years to revisit this lovely restaurant. Around the corner from St John Divine and down the road from MET cloisters It’s a perfect spot for fresh hot soup and veggies along with heaping servings of animal protein. They do allot of take out however the restaurant seating is clean and well maintained. We will be back.
Vegetarian options: Veggies were fresh not over cooked, crisp and delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bok Choy, Scallion Pancake 葱油饼, Sauteed Pork with Hot Pepper
Dian Li
It tastes really great and it is actually authentic Sichuan food!!!!! I would highly recommend all of you to eat it.
Atmosphere: 5
Food: 5
Service: 4
Kevin Cartwright
Excellent food and an enjoyable dining experience!
Had been there for dinner. Literally no service, even no a smile from any of the staffs when you stepped in , they looked impatient to customers. The restroom was unclean . If their food was great and outstanding, all those above were not important . But in fact there is nothing special about their food , which means the service and environment are took into account when rating them. Ordered short-necked clams , found out sand in each bite. Also rice noodles soup, there was literally no soup just noodles with no taste with a price of 18.95. Don’t recommend .
Atmosphere: 2
Food: 2
Service: 1
Tania StGeorge
The best scallion pancake! Try the braised pork belly! Sautéed eggplant with chili was to die for. Mapo tofu is decadent and hot.
Vegetarian options: Vegan options: Sautéed bok choy, mapo tofu, sautéed eggplant. Also a bunch of vegetarian dishes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bok Choy
Oliver Uy
Ordered for takeout, general tso’s chicken tastes like somewhere between sweet+sour and duck sauce, dan dan noodles are not terrible but just noodles with vague hints of sesame and spice, and the potstickers were just below average. Wouldn’t normally leave a bad review but it’s making mine and my girlfriend’s stomachs REALLY hurt for some reason. I’d advise against eating those dishes if you come here ?
Food: 1
Cheryl Pink
Just had an unforgettable dining experience at Atlas Kitchen in the Upper West Side, right near Columbia University. This place is a true gem! ? The restaurant’s massive space and stunning decor are inspired by mountains and the sea, making it a feast for the eyes before you even take your first bite. The ambiance is just perfect for a special night out or a cozy meal with friends or a big party. Atlas Kitchen serves up a mix of classic Chinese, Hunanese, and Sichuan cuisines, and every dish is a work of art. From the vibrant flavors to the exquisite presentation, it’s clear they put a lot of love into their food. ?️? I highly recommend checking out this spot if you’re in NYC.
We ordered ⤵️ Sliced Pork belly with garlic sauce Spicy wood ear duo Tender poached chicken with green chili sauce Stewed chicken with ginseng soup Stewed spare rib with dry long bean Slow braised ribbon fish in brown sauce Fried rice ball with fresh fruits Black salted egg custard bun Pinot Noir
Follow @spinx17 for more NTC food recs!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Braised Fish Fillet w Chinese Sauerkraut 酸菜鱼, Shredded Pork w Garlic Sauce
Amazing food, friendly service. One of my favorite places in the neighborhood! It's very quiet when Columbia students are on vacation. Don't let that deter you, good is great! Just dont order from the American chinese section.
Atmosphere: 5
Food: 5
Service: 5
Been meaning to try here for a while because of the preorder chef's special menu items. The century egg is prepared well without the ammonia smell. Drypot cauliflower is great, as well as the knife work on the pineappled squid. Was not big fan of the goat, bit chewy. Liked the ribbon fish, most of the table were not fans cause not used to the bones fillets. Good service, dishes came out pretty fast.
Atmosphere: 5
Food: 4
Service: 4
They made us wait for 30 min to have all the people there and then told us they have all the tables reserved. So idiotic
Food was fine, but the service was abysmal and couldn’t answer questions that we had about the menu, which led us to some pretty poor choices.
Also this is a place that you show up to with 3-4 friends, and you share everything. It isn’t conveyed on the menu, or website, that this is exclusively a shared plate restaurant, but it absolutely is.
Atmosphere: 2
Food: 3
Service: 1
I ordered takeout — stir-fried pork trotters. There were pitifully few trotters; it was mostly chili peppers. The fish with tofu was also pretty mediocre — the texture of the fish was grainy, which was weird. You even have to buy rice separately. Overall, very poor value for money.
Food: 2
One of the best Chinese restaurants in UWS, or even in NYC. Food is very close to authentic Chinese food. Will go there again.
Atmosphere: 4
Food: 4
Service: 4
Guobaorou is a joke
Food: 1
I waited two years to revisit this lovely restaurant. Around the corner from St John Divine and down the road from MET cloisters It’s a perfect spot for fresh hot soup and veggies along with heaping servings of animal protein. They do allot of take out however the restaurant seating is clean and well maintained. We will be back.
Vegetarian options: Veggies were fresh not over cooked, crisp and delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bok Choy, Scallion Pancake 葱油饼, Sauteed Pork with Hot Pepper
It tastes really great and it is actually authentic Sichuan food!!!!! I would highly recommend all of you to eat it.
Atmosphere: 5
Food: 5
Service: 4
Excellent food and an enjoyable dining experience!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Report to eat
Had been there for dinner. Literally no service, even no a smile from any of the staffs when you stepped in , they looked impatient to customers. The restroom was unclean . If their food was great and outstanding, all those above were not important . But in fact there is nothing special about their food , which means the service and environment are took into account when rating them. Ordered short-necked clams , found out sand in each bite. Also rice noodles soup, there was literally no soup just noodles with no taste with a price of 18.95. Don’t recommend .
Atmosphere: 2
Food: 2
Service: 1
The best scallion pancake! Try the braised pork belly! Sautéed eggplant with chili was to die for. Mapo tofu is decadent and hot.
Vegetarian options: Vegan options: Sautéed bok choy, mapo tofu, sautéed eggplant. Also a bunch of vegetarian dishes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bok Choy
Ordered for takeout, general tso’s chicken tastes like somewhere between sweet+sour and duck sauce, dan dan noodles are not terrible but just noodles with vague hints of sesame and spice, and the potstickers were just below average. Wouldn’t normally leave a bad review but it’s making mine and my girlfriend’s stomachs REALLY hurt for some reason. I’d advise against eating those dishes if you come here ?
Food: 1
Just had an unforgettable dining experience at Atlas Kitchen in the Upper West Side, right near Columbia University. This place is a true gem! ?
The restaurant’s massive space and stunning decor are inspired by mountains and the sea, making it a feast for the eyes before you even take your first bite. The ambiance is just perfect for a special night out or a cozy meal with friends or a big party. Atlas Kitchen serves up a mix of classic Chinese, Hunanese, and Sichuan cuisines, and every dish is a work of art. From the vibrant flavors to the exquisite presentation, it’s clear they put a lot of love into their food. ?️?
I highly recommend checking out this spot if you’re in NYC.
We ordered ⤵️
Sliced Pork belly with garlic sauce
Spicy wood ear duo
Tender poached chicken with green chili sauce
Stewed chicken with ginseng soup
Stewed spare rib with dry long bean
Slow braised ribbon fish in brown sauce
Fried rice ball with fresh fruits
Black salted egg custard bun
Pinot Noir
Follow @spinx17 for more NTC food recs!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Braised Fish Fillet w Chinese Sauerkraut 酸菜鱼, Shredded Pork w Garlic Sauce
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