Friendly grandma who had been a staple in Chinatown’s history. She’s usually always there and sells delicious zongzi. Highly recommend you give it a try. She also sometimes stay past 7pm so if you’re in the area, check it out. Wish her the best of health.
Atmosphere: 5
Food: 5
Service: 5
Jon
This is a must stop for me when I'm in Chinatown. Shes a fixture of this street and a long time vendor. Her zhongzhi is better than what you get in restaurants or grocery stores. It's not exactly ready to eat since it requires you to bring it home to reheat in a steamer for best results. In a pinch you can eat it right away although not recommended.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Taiwan Zongzi
M Lin
granny’s zongzi is the best!
Atmosphere: 5
Food: 5
Service: 5
Ethan Fellows
Just boil/steam for 10-15 minutes and you can get a Chinese staple for a fraction of what it would cost you at a restaurant. She also has a English translated menu if needed
Don’t overlook this lady! I grew up buying zongzi from her and can’t fault any of the flavors. Shanghai style is my favorite with a savory pork filling. I highly recommend if you want to take them home to eat immediately or to steam reheat later in the week.
Vegetarian options: Taiwan zongzi
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shanghai Zongzi
N H
$3 for the Taiwan zong. Comes with peanut, mushroom, and pork
Atmosphere: 5
Food: 5
Service: 5
Alice S.
2-3 dollars per bacang, they look great so I'm very excited to try it!
The lady was very sweet, I've got two to eat for lunch tomorrow. She says they'll last ~2 days normally but in the freezer they'll last for months! Very nice grandma selling her bacang!
Yang-Lun Hsiao
I bought Tainan Bacang ($3 each) and Shanghai Bacang ($2 each). They are my favorite! They are like rice version of tamales. I bought some of them and steam them when I am hungry. Very convenient.
Atmosphere: 5
Food: 5
Service: 5
Yuli Z.
Very yummy! I got the Taiwanese and the Cantonese zongzi. Both had good fillings and good flavor! Tastes like my mom’s zongzi so, imo, it hit the spot! The lady who serves them is also very, very sweet. When I approached she jumped up to greet me and gave me a very enthusiastic greeting and big smile which is a plus in my books. :)
Atmosphere: 5
Food: 5
Service: 5
Nina H.
$3 for the Taiwan zong. Comes with peanut, mushroom, and pork
i've had a significant number of zongzi in my life and wow these are fantastic! would recommend the cantonese zongzi ($3) - some of the most generously filled zongzi i've ever had.
Atmosphere: 5
Food: 5
Service: 5
Chuck lin
My only go to Zongzi vendor in town!! Love
Atmosphere: 5
Food: 5
Service: 5
Kristen Nakashioya
So delicious. Heard about her from Reddit. If it's your first time try the "Shanghai" which is marinated pork in delicious seasoned sticky rice, tho there's vegan options as well! My friend speaks mandarin and she said she starts selling at 3pm.
Friendly grandma who had been a staple in Chinatown’s history. She’s usually always there and sells delicious zongzi. Highly recommend you give it a try. She also sometimes stay past 7pm so if you’re in the area, check it out. Wish her the best of health.
Atmosphere: 5
Food: 5
Service: 5
This is a must stop for me when I'm in Chinatown. Shes a fixture of this street and a long time vendor. Her zhongzhi is better than what you get in restaurants or grocery stores. It's not exactly ready to eat since it requires you to bring it home to reheat in a steamer for best results. In a pinch you can eat it right away although not recommended.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Taiwan Zongzi
granny’s zongzi is the best!
Atmosphere: 5
Food: 5
Service: 5
Just boil/steam for 10-15 minutes and you can get a Chinese staple for a fraction of what it would cost you at a restaurant. She also has a English translated menu if needed
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shanghai Zongzi, Taiwan Zongzi
Don’t overlook this lady! I grew up buying zongzi from her and can’t fault any of the flavors. Shanghai style is my favorite with a savory pork filling. I highly recommend if you want to take them home to eat immediately or to steam reheat later in the week.
Vegetarian options: Taiwan zongzi
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shanghai Zongzi
$3 for the Taiwan zong. Comes with peanut, mushroom, and pork
Atmosphere: 5
Food: 5
Service: 5
2-3 dollars per bacang, they look great so I'm very excited to try it!
The lady was very sweet, I've got two to eat for lunch tomorrow. She says they'll last ~2 days normally but in the freezer they'll last for months! Very nice grandma selling her bacang!
I bought Tainan Bacang ($3 each) and Shanghai Bacang ($2 each). They are my favorite! They are like rice version of tamales. I bought some of them and steam them when I am hungry. Very convenient.
Atmosphere: 5
Food: 5
Service: 5
Very yummy! I got the Taiwanese and the Cantonese zongzi. Both had good fillings and good flavor! Tastes like my mom’s zongzi so, imo, it hit the spot! The lady who serves them is also very, very sweet. When I approached she jumped up to greet me and gave me a very enthusiastic greeting and big smile which is a plus in my books. :)
Atmosphere: 5
Food: 5
Service: 5
$3 for the Taiwan zong. Comes with peanut, mushroom, and pork
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very lovely lady
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: She has vegetarian choice.
Atmosphere: 4
Food: 4
Service: 5
i've had a significant number of zongzi in my life and wow these are fantastic! would recommend the cantonese zongzi ($3) - some of the most generously filled zongzi i've ever had.
Atmosphere: 5
Food: 5
Service: 5
My only go to Zongzi vendor in town!! Love
Atmosphere: 5
Food: 5
Service: 5
So delicious. Heard about her from Reddit. If it's your first time try the "Shanghai" which is marinated pork in delicious seasoned sticky rice, tho there's vegan options as well! My friend speaks mandarin and she said she starts selling at 3pm.
Atmosphere: 5
Food: 5
Service: 5
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