Balthazar
80 Spring St, New York
(212) 965-1414
Customers' Favorites
Balthazar Salad with Haricot Verts Asparagus Fennel Avocado Ricotta Salata and Truffle Vinaigrette
Balthazar Salad with Haricots Verts Asparagus Fennel Ricotta Salata and Truffle Vinaigrette
Pan-Roasted Organic Salmon with Pomegranate and Mint Tabbouleh and a Lemon-Coriander Yogurt
Homemade Pappardelle with Colorado Lamb Ragu Ricotta Mint and Black Olive Breadcrumbs
Peconic Bay Scallop Risotto with Orange-Fennel Butter and Romanesco Cauliflower
Roasted Pepper and Caramelized Onion Quiche with Gruyere Cheese & Mixed Greens
Duck Confit with Braised Red Cabbage and Figs Frisée and a Pistachio Aillade
Duck Confit with Broccoli Rabe Confit New Potato and Duck Pancetta
Avocado and Poached Eggs on Toast with Tomato-Jalapeño Salsa
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
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Recent Reviews
Each bite was better than the last, showcasing true culinary talent. The team provided thoughtful and attentive service. This restaurant has earned a permanent spot on my favorites list.
We didn't make a reservation, but we were willing to sit outside, which was enjoyable. We were able to observe New York walk by as we ate the very tasty food. The escargot, halibut, duck and banana caramel dessert were all so good. Definitely a restaurant to try and get to when visiting NYC.
Breakfast at Baltazar had been on my bucket list for a while. I had the opportunity to return to New York City this past week and took advantage. With the publication of Keith McNally‘s memoir earlier this year, the experience was even more poignant. The service, as expected, was outstanding. The ambience was perfect, transporting you to a Parisian brasserie. And let’s not forget the food. Simply amazing.