Bandone
195 Spring St, New York
(212) 334-1013
Recent Reviews
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We stumbled in looking for after hours food and we were not disappointed! The food was amazing! Highly recommend the Cacio de Pepe! Atmosphere was lively and comfortable.
Overpriced Slop
This place is a jewel in the middle of SoHo. Delicious seafood and great cocktails and a decent selection of wines
Very pleased to find this new neighborhood restaurant. Food is outstanding, services attentive, and the interior is very attractive. We liked it so much. We went two days in a row and brought friends. Authentically Italian.
Aperol spritz was one of the best I’ve had in the city !
Such a good ambience and great food 😍😍
Delicious food and a great atmosphere!Everything we ordered was fresh and flavorful, but the homemade tiramisu really stood out... light, creamy, and just the right amount of sweetness. Friendly service made the experience even better. Can't wait to return!
Great food and friendly service!! Everything was fresh and delicious! Thank youuu BANDONE!!!
Dining at Bandone was an absolute delight from start to finish. The moment we stepped inside, we were greeted with a welcoming ambiance that felt both elegant and relaxed on a Mother's Day Celebration! We started with the seafood salad, which was a standout dish on its own. Light, fresh, and beautifully presented, it featured tender calamari, shrimp, and octopus all perfectly seasoned and drizzled with just the right amount of olive oil and lemon. For the main course, I ordered the branzino, and it was truly exceptional. Cooked whole and served filleted tableside, the fish was moist, flaky, and seasoned simply to let the natural flavors shine. Accompanied by a asparagus purée and a touch of lemon, it was a perfect example of how great ingredients speak for themselves. The service was top tier and very attentive!! Our server made excellent recommendations and ensured we were well taken care of throughout the meal. I'll absolutely be returning and bringing friends!
The kitchen was great as pretty much every dish was tasty. The service was atrocious. It was far from crowded but the servers would disappear for long lengths or just be standing around inside and needed to be flagged down to get any help. Dinner was brought out before the apps had even been cleared and then the main courses got cold waiting for new glasses of wine, which were ordered long before dinner arrived. The actual food is great but the management of the actual restaurant was terrible and both tables next to us grabbed their checks as soon as we asked for ours and everyone left upset. Way too many alternatives on the same block even to ever go again.
Restaurantji Recommends
An amazing spot in the heart of SoHo.
I had some of the best martinis I’ve ever tried — perfectly balanced and made with top-quality ingredients. The vibe is warm and inviting, with that cozy Italian touch that makes you want to stay and enjoy good conversation. Perfect for hanging out with friends or just relaxing. Definitely a place I’ll be coming back to.
Went to Bandone with some friends and absolutely loved it! We tried the tiramisu and the lava cake — both were amazing. The tiramisu was super creamy and the lava cake was perfectly warm and gooey inside. We also had some cucumber martinis that were delicious and really refreshing. Great service and a beautiful, relaxed atmosphere. Definitely coming back!
Went to Bandone with some friends and absolutely loved it! We tried the tiramisu and the lava cake — both were amazing. The tiramisu was super creamy and the lava cake was perfectly warm and gooey inside. We also had some cucumber martinis that were delicious and really refreshing. Great service and a beautiful, relaxed atmosphere. Definitely coming back! Thank you, Marco!!
Outstanding place to eat authentic Italian food - probably the best cacio y pepe with black truffle (real) I have had here in the US. Great wine list, service, and ambiance. Easily one of my favorite places to eat in NYC
I’m always suspicious when a restaurant in my neighborhood is not even 50% occupied during peak hours so I decided to try this place and now I know why
The food is so mediocre
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