Bangrak - Thai Cuisine
1750 2nd Ave, New York
(212) 289-8889
Customers' Favorites
Coconut Shrimps Cater
Pineapple Fried Rice
Noodles with Chicken
Chocolate Lava Cake
Vegetable Dumplings
Yum Ped Duck Salad
Pad Kee Mao Lunch
Basil Fried Rice
Green Curry Pork
Drunken Noodles
Featured items
Pad See Ew
Flat rice noodle, egg, and Chinese broccoli.
Spring Rolls
Taro, cabbage, carrot, and glass noodle served with plum sauce.
Panang Curry
Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Served with jasmine white rice.
Minced Pork Gra Prao
Very spicy. Minced pork sautéed with bell pepper and onion in spicy basil sauce topped with fried egg.
Fresh Ginger
Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce. Served with jasmine white rice.
Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Pad Kee Mao
Very spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
Green Curry
Very spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil. Served with jasmine white rice.
Curry Puffs
Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish.
Chicken Volcano
Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli.
Massaman Curry
Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. Served with jasmine white rice.
Thai Fried Rice
Egg, Chinese broccoli, onion, scallion, and tomatoes.
Khao Soy Gai
Slow cooked chicken leg in northern-style curry with egg noodle, red onion, pickled mustard greens, and bean sprout.
Crispy Crab Rangoons
Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce.
Basil Fried Rice
Very spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, chili paste, and fresh chili in basil sauce.
Cashew Nut
Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce. Served with jasmine white rice.
Vegetable Dumplings
Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce.
Small Plates
Crispy Crab Rangoons
Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce.
Spring Rolls
Taro, cabbage, carrot, and glass noodle served with plum sauce.
Chicken Satays
Grilled chicken skewers served with peanut sauce and sweet cucumber relish.
Chive Rice Cake
Crispy chive rice cake served with sweet soy sauce.
Vegetable Dumplings
Potato, carrot, snow peas, and corn served with our sweet soy dipping sauce.
Chicken and Shrimp Dumplings
Chicken and shrimp, shitake mushroom, water chestnut, and carrot served with sweet soy dipping sauce.
Calamari Spice
Calamari, black pepper, and crispy jalapeño served with sweet chili sauce and spicy mayo sauce.
Crispy Coconut Shrimps
Breaded coconut shrimps served with sweet chili sauce.
Curry Puffs
Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish.
Roti Massaman
Roti pancake served with chicken, onion, and peanut in massaman curry dipping sauce.
Fried Tofu
Crispy Tofu with peanut and sweet chili sauce.
Pattaya Wings
Marinated chicken wing with sweet chili sauce.
Yum Yum / Salads
Papaya Salad (Som Tum)
Green papaya, string bean, tomato, peanut, carrot, fresh chili, and fresh garlic in sweet-lime dressing.
Yum Calamari
Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, and carrot with lime dressing.
Crispy Tofu Salad
Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot, and red onion served with peanut dressing.
Duck Salad (Yum Ped)
Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.
Yum Mock Duck
Crispy mock duck, red onion, tomato, cucumber, pineapple, cashew nut, and scallion in sweet and spicy lime dressing.
Soups
House Soup
Tofu, bok choy, carrot, shiitake mushroom, Napa, and scallion in vegetable broth.
[Soup] Tofu Creamy Tom Yum
Steamed tofu, boiled egg, mushroom, bok choy, and cilantro in galangal-lemongrass broth, coconut milk, chili paste, and lime juice.
Tom Kha Gai
Chicken, mushroom, galangal, and scallion in lime-coconut broth.
Tom Yum Goong
Shrimp, mushroom, and cilantro in spicy lime-lemongrass broth.
Noodle Soups
Khao Soy Gai
Slow cooked chicken leg in northern-style curry with egg noodle, red onion, pickled mustard greens, and bean sprout.
[Noodle Soup] Shrimps Creamy Tom Yum
Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, boiled egg, mushroom, and fresh bean sprout, with thin rice noodle.
Stewed Beef Khao Soy
Stewed beef in northern-style curry with egg noodle, red onion, pickled mustard greens, and bean sprout.
[Noodle Soup] Seafood Creamy Tom Yum
Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, boiled egg, and fresh bean sprout with thin rice noodle.
Mains
Chicken Volcano
Sautéed crispy chicken with cashew nut and pineapple in sweet-chili sauce served with steamed broccoli.
Gaeng Rawaeng
Very spicy. Stewed beef, with lime leaves, turmeric, and lemongrass in southern Thai coconut curry sauce.
Gra Prao Moo Grob
Very spicy. Crispy pork belly with bell pepper and onion in spicy basil sauce.
Pla Lui Suan
Choice of fish with red onion, mint, lemongrass, kaffir lime leaves, scallion, fresh chili, chili, and cashew nut in sweet tamarind dressing.
Minced Pork Gra Prao
Very spicy. Minced pork sautéed with bell pepper and onion in spicy basil sauce topped with fried egg.
Seafood Pad Cha
Very spicy. Shrimps, squids, mussels, basa, bell pepper, string bean, peppercorn, finger root, eggplant, southern curry paste, fresh chili, garlic, and basil.
Stewed Beef Basil
Very spicy. Stewed beef sautéed with bell pepper, string bean, carrot, and onion in basil sauce.
Pad Woon Sen Goong
Sautéed glass noodle, with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, Napa, carrot, and sesame oil.
Gaeng Panang Ped
Very spicy. Half crispy roasted duck in Thai coconut panang curry sauce.
Pineapple Duck Curry
Very spicy. Half roasted duck, pineapple, lychee, tomato, bell pepper, string bean, and basil in Thai coconut red curry sauce.
Honey Duck Basil
Very spicy. Half roasted duck, bell pepper, onion, carrot, string bean, honey, white wine, and chili basil sauce topped with crispy basil leaves.
Salmon Chu Chee
Very spicy. Pan-seared salmon with Thai coconut chu chee curry sauce served with steamed mixed vegetable.
Pad Rama Tofu
Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable.
Kana Moo Grob
Crispy pork belly with Chinese broccoli and American broccoli in garlic brown sauce.
Fish Basil
Very spicy. Sautéed bell pepper, onion, string bean, carrot, and bamboo shoot in spicy basil sauce.
Noodle & Fried Rice
Pad Kee Mao
Very spicy. Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
Pad See Ew
Flat rice noodle, egg, and Chinese broccoli.
Basil Fried Rice
Very spicy. Egg, bell pepper, string bean, bamboo shoot, carrot, onion, chili paste, and fresh chili in basil sauce.
Ba Mee Kee Mao
Very spicy. Lo mein noodle, egg, bell pepper, string bean, carrot, and onion in basil sauce.
Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Thai Fried Rice
Egg, Chinese broccoli, onion, scallion, and tomatoes.
Pad Thai
Thin rice noodle, tofu, bean sprout, chives, sweet preserved shredded radish, peanut, and egg.
Curry
Panang Curry
Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Served with jasmine white rice.
Massaman Curry
Five spices Thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. Served with jasmine white rice.
Green Curry
Very spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil. Served with jasmine white rice.
Red Curry
Very spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil. Served with jasmine white rice.
Sautéed
Cashew Nut
Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce. Served with jasmine white rice.
Fresh Ginger
Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce. Served with jasmine white rice.
Basil
Very spicy. Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce. Served with jasmine white rice.
Beverages
Thai Iced Tea
Coke
Ginger Ale
Diet Coke
Lychee Thai Tea
Thai Iced Coffee
Bottle of Water
Sprite
Lemon Thai Tea
Seltzer
Side Order
Jasmine Rice
Sticky Rice
Fried Egg
Boiled Egg
Peanut Sauce (3oz)
Steamed Noodle
Brown Rice
Mains
Pad Rama Tofu
Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable.
Pad See Ew
Flat rice noodle, egg, and Chinese broccoli.
Pad Thai
Thin rice noodle, egg, tofu, bean sprout, chives, peanut, and sweet preserved shredded radish.
Garlic
Fresh minced garlic, onion, and scallions in garlic sauce served with steamed carrot and broccoli.
Pad Kee Mao
Very spicy. Flat rice noodle, egg, bell pepper, carrot, onion, and string bean in spicy basil sauce.
Basil Fried Rice
Very spicy. Egg, bell pepper, onion, bamboo shoot, string bean, carrot, and basil.
Cashew Nut
Onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce.
Panang Curry
Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple.
Red Curry
Very spicy. Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, and basil.
Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Chicken Volcano
Crispy chicken, cashew nut, and pineapple in sweet and chili sauce served with steamed broccoli.
Shrimps Creamy Tom Yum Noodle
Shrimps in creamy coconut-lemongrass broth with thin rice noodle, boiled egg, mushroom, cilantro, fresh chili, lime, chili paste, and crispy wonton.
Thai Fried Rice
Egg, Chinese broccoli, onion, scallion, and tomato.
Basil
Very spicy. Bell pepper, string bean, bamboo shoot, onion, and carrot in spicy basil sauce.
Green Curry
Very spicy. Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil.
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Recent Reviews
I went with a friend. Food was mediocre and took a while to come out. People who came after us got their food before us. We ordered rice and wings literally. Barely interacted with us & Forced us to tip them on our way out. Called us uncultured & asked us if “our parents taught us better?” and also asked if we were born here as if it has anything to do with her or the meal. As we were eating, the server kept staring at us and making us uncomfortable. I wouldn’t recommend...
March 2025
I recommend! The atmosphere is beautiful and cozy, and the staff is incredibly nice and attentive. The food is amazing, with rich, deep flavors.
My absolute favorite is the Braised Beef Basil (10/10)— savory and spicy, it’s a must-try! I’ve also had:
• Pad Kee Mao (8/10) – Very flavorful, but the noodles were a bit too chewy.
• Roti Massaman (8/10) – Delicious, but the cinnamon flavor makes it more sweet than spicy.
• Crispy...
My absolute favorite is the Braised Beef Basil (10/10)— savory and spicy, it’s a must-try! I’ve also had:
• Pad Kee Mao (8/10) – Very flavorful, but the noodles were a bit too chewy.
• Roti Massaman (8/10) – Delicious, but the cinnamon flavor makes it more sweet than spicy.
• Crispy...
March 2025
Bangrak is excellent! I’ve been here a few times and it never disappoints. Their pad see ew is always flavorful and not dry like some other places. The Thai iced tea is also a must! The way the restaurant is decorated makes it a cozy favorite!
February 2025
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