Barbetta
321 W 46th St, New York
(212) 246-9171
Customers' Favorites
Roasted Rabbit in White Wine Sauce
Bufalo Mozzarella and Tomato
Mango Chocolate Mousse Cake
Buffalo Mozzarella Caprese
Lemmon and Pistachios Tart
Lemon and Pistachio Tart
Crespelle Alla Savoiarda
Salmon Restaurant Week
Pear Dessert Platter
Mousse De Chocolate
Menu
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Recent Reviews
The ambience was nice, low lighting, vintage wine bottles, live music downstairs. However, the food was extremely mediocre. I guess it's a good deal for the pre-theater dinner for $65, but still, food was barely worth that. Then we got absolutely screwed with the bar bill. Charged $90 for a glass of prosecco, a glass of red wine, and a coffee. On top of that, the wait staff all seem like they would rather be doing anything else. Grumpy, rushed us, and not welcoming at all....
Nicely Italian rather than Italian-American, focused on Piemonte. We had swordfish on lentils, beef in Barolo, peppers in bagna cauda, baked apples for dessert, all home-style but very well-prepared. In other words, wide selection not limited to pasta, pizza, parm. Only drawback was only six tables occupied on Friday night in huge dining room, so bring your own fun.
It was “fine”. Not sure I would go back. Besides the old decor it wasn't special. Food was average and expensive. Waiters were strict and not personable 🤷🏻♀️. Not my fave
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