Excellent, one of the best restaurants I’ve been in Westchester. Food was delicious, beautifully presented, the pasta with shrimp and sea urchin was the highlight of the evening, as well as the sea scallops! Beautiful warm ambiance, and excellent service! Worth it! We had a great dinner with our friends Mari and Alex.
Contemporary Italian restaurant in Chappaqua, New York, led by Chef Peter X. Kelly, known for blending traditional Italian flavors with modern techniques using fresh, seasonal ingredients. It offers a cozy yet elegant atmosphere, praised for its homemade pastas, seafood risotto, and a popular Sunday brunch with tableside service. The restaurant is noted for its warm ambiance, professional service, and dishes like black squid ink pasta, short ribs, and tiramisu.
Atmosphere: 5
Food: 5
Service: 5
JoAnne Januzzi
We have dined at Basso twice now. It is a beautiful little restaurant tucked away down a small street in Chappaqua. It is a great find. The service is excellent with a well trained staff who are efficient and non intrusive. The wine selection is extensive and the recommendations by the staff are spot on to your preferences. The food is incredible. Perfectly prepared pasta with creative and delicious toppings. Anything you order is fresh, well prepared, and nicely presented. If you are lucky, Peter Kelly is there when you go and you get to meet this talented and gracious Master Chef. It is a great dining experience. Not to be missed.
Atmosphere: 5
Food: 5
Service: 5
C
Very nice and inviting interior. Only negative is tables are way too close to each other. We were lucky enough to get a table by the window, which gave a little more privacy. Service was great. Hostess especially nice. Waitress professional and on point. Food was outstanding. Had grilled octopus and warm shrimp salad for apps. Both were tasty and delicious. Had veal chop, and wife had duck. Meats were cooked perfectly and tasted great. Desserts also were excellent. Can't wait to go back!
Opentable Diner
We've always loved PXK's restaurants, and we're excited to try this one. We were not disappointed! All the dishes the four of us had were excellent, and the service was very attentive without being intrusive. Highly recommend!
Sam Depaolo
3 of us went last night and were totally impressed in every way. The restaurant is beautifully decorated with comfortable seating. The service was very polite and attentive. Between the menu and specials there were plenty of options. And everything we ate was superb. I can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Marjorie
Cod fish special was perfect. Nice selection of entrees and pastas, and appetizers. I love that Chef Peter comes to each table.
Michael Airo
One of the best meals we have had in a while Food and service outstanding Definitely will return!
Atmosphere: 5
Food: 5
Service: 5
Jay
Basso is consistently excellent. The specials were wonderful, as were the regular decisions. All of the employees we interacted with were friendly and helpful. It's a wonderful experience.
Corey Panno
Enjoyed greatly
Atmosphere: 5
Food: 5
Service: 5
Sue
I am never disappointed by Basso. The food is delicious, the staff is gracious and attentive (especially Elvisa), and the ambience is warm and inviting. Chef Kelly came out to say hello to everyone, and we were able to enjoy our meal leisurely. This is such a wonderful restaurant! 
Went for an anniversary dinner and this place was on point
Atmosphere: 5
Food: 5
Service: 5
Paul Scafariello
Came here last weekend for a birthday dinner. Had to wait over 40 minutes for our table even though we had a reservation. There were other families waiting as well and we were shoved by the front door with no room to move. Then, the wait staff rushed our meal and once it was time for dessert, the waiter told us to make a decision because the “kitchen was closing.” It was totally unfair to do that since we were sat down 45 minutes late. The only good part of the night was the food.
Atmosphere: 3
Food: 5
Service: 2
Floy
Mixed mushroom risotto was delicious and perfectly prepared, as was the black and white linguine with mixed seafood. Braised short ribs with gremolata fell apart on the fork and was rich and succulent in the mouth. Wait staff were pleasant and attentive. Altogether, it was a very pleasant experience, and we will surely return.
Bruce
This was our third meal at Basso 56. The food has been excellent every single time. Looking forward to coming back soon.
Excellent, one of the best restaurants I’ve been in Westchester.
Food was delicious, beautifully presented, the pasta with shrimp and sea urchin was the highlight of the evening, as well as the sea scallops!
Beautiful warm ambiance, and excellent service!
Worth it!
We had a great dinner with our friends Mari and Alex.
Contemporary Italian restaurant in Chappaqua, New York, led by Chef Peter X. Kelly, known for blending traditional Italian flavors with modern techniques using fresh, seasonal ingredients. It offers a cozy yet elegant atmosphere, praised for its homemade pastas, seafood risotto, and a popular Sunday brunch with tableside service. The restaurant is noted for its warm ambiance, professional service, and dishes like black squid ink pasta, short ribs, and tiramisu.
Atmosphere: 5
Food: 5
Service: 5
We have dined at Basso twice now. It is a beautiful little restaurant tucked away down a small street in Chappaqua. It is a great find. The service is excellent with a well trained staff who are efficient and non intrusive. The wine selection is extensive and the recommendations by the staff are spot on to your preferences. The food is incredible. Perfectly prepared pasta with creative and delicious toppings. Anything you order is fresh, well prepared, and nicely presented. If you are lucky, Peter Kelly is there when you go and you get to meet this talented and gracious Master Chef. It is a great dining experience. Not to be missed.
Atmosphere: 5
Food: 5
Service: 5
Very nice and inviting interior. Only negative is tables are way too close to each other. We were lucky enough to get a table by the window, which gave a little more privacy. Service was great. Hostess especially nice. Waitress professional and on point. Food was outstanding. Had grilled octopus and warm shrimp salad for apps. Both were tasty and delicious. Had veal chop, and wife had duck. Meats were cooked perfectly and tasted great. Desserts also were excellent. Can't wait to go back!
We've always loved PXK's restaurants, and we're excited to try this one. We were not disappointed! All the dishes the four of us had were excellent, and the service was very attentive without being intrusive. Highly recommend!
3 of us went last night and were totally impressed in every way. The restaurant is beautifully decorated with comfortable seating. The service was very polite and attentive. Between the menu and specials there were plenty of options. And everything we ate was superb. I can’t wait to go back
Atmosphere: 5
Food: 5
Service: 5
Cod fish special was perfect. Nice selection of entrees and pastas, and appetizers. I love that Chef Peter comes to each table.
One of the best meals we have had in a while
Food and service outstanding
Definitely will return!
Atmosphere: 5
Food: 5
Service: 5
Basso is consistently excellent. The specials were wonderful, as were the regular decisions. All of the employees we interacted with were friendly and helpful. It's a wonderful experience.
Enjoyed greatly
Atmosphere: 5
Food: 5
Service: 5
I am never disappointed by Basso. The food is delicious, the staff is gracious and attentive (especially Elvisa), and the ambience is warm and inviting. Chef Kelly came out to say hello to everyone, and we were able to enjoy our meal leisurely. This is such a wonderful restaurant! 
Restaurantji Recommends
Wonderful restaurant
Atmosphere: 5
Food: 5
Service: 5
Went for an anniversary dinner and this place was on point
Atmosphere: 5
Food: 5
Service: 5
Came here last weekend for a birthday dinner. Had to wait over 40 minutes for our table even though we had a reservation. There were other families waiting as well and we were shoved by the front door with no room to move. Then, the wait staff rushed our meal and once it was time for dessert, the waiter told us to make a decision because the “kitchen was closing.” It was totally unfair to do that since we were sat down 45 minutes late. The only good part of the night was the food.
Atmosphere: 3
Food: 5
Service: 2
Mixed mushroom risotto was delicious and perfectly prepared, as was the black and white linguine with mixed seafood. Braised short ribs with gremolata fell apart on the fork and was rich and succulent in the mouth. Wait staff were pleasant and attentive. Altogether, it was a very pleasant experience, and we will surely return.
This was our third meal at Basso 56. The food has been excellent every single time. Looking forward to coming back soon.
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