This is one of our favorite restaurants, and we were sad to see them closing, and we were happy to join their last evening, but the minute we arrived it was mayhem, the crowd was so thick we had to wait and wait, then finally push through a crowd to get checked in, once in we found no tables, people using the chairs as tables and very a packed room, there were some stations serving food but we were told to circle back to the entrance and get in line, after waiting 20 minutes and only moving slightly we decided the pushing and intensity was overwhelming, so we left, my husband managed to get a glass of wine, but all 3 of us left there with no food and upset. I feel this was a disaster on both sides. I plan to request a refund for the prepaid meals
Brunie
Our family has been dining here for many years. Introducing friends and colleagues to the scrumptious and unique cuisine Basta Pasta had to offer at an amazingly affordable price. We love the lively clientele's diversity and the friendly hospitality of the staff from the moment you walk through the door. This restaurant will be missed by all- from children to grownups, neighbors and visitors from all across the city and beyond.
Zak
An excellent meal, that was even sponsored by the Japanese government! They were able to accommodate me being a vegetarian for a fixed menu, which was fantastic!
Mary
Excellent! Another wonderful dinner. Enjoyed the summer version of the sea urchin pasta. Thank you to Trinidad for the suggestion and accommodating us tonight! Will miss this place.
elianna
Pasta is cooked perfectly, fresh ingredients. Tiramisu and cheesecakes are great way to end the meal. Sadly it's closing soon
Opentable Diner
Am sad to see this place close at the end of October, had many many amazing meals, the staff has always been so professional and attentive, the food always delicious and consistent. One of the most enjoyable restaurants I had the pleasure to dine out in through so many years.
Mimi
Always the best and we really are so sad that Basta Pasta is closing end of the month. We will do some Google reviews as well so we can get people to go. We will definitely be back next week again. We LOVE Basta Pasta. All the staff are amazing. We had Jun, he was attentive, kind, amazing and professional. We will truly miss him and the crew. We ordered the ceasar salad, octopus, avocado salad for appetizers and for the entree, we ordered the tobiko spaghetti (always my favorite!), their signature cheese wheel pasta and the Uni special pasta as well. All were very delicious! As for desserts, we ordered the signature passion fruit blanmange, cheesecake and their tiramisu. As for cocktail drinks, everyone as on point. LOVE the whiskey drinks! So refreshing. And last but not least, the pictures below speaks for itself. Thank you again for your hospitality!
Anisha
We love this place!! ... been coming here since the early 2000s and the food has always been consistently delicious and reminding me of home in Tokyo!
Billy
For 30 years, this restaurant has never let me down. Always my go to when I want to impress guests. The food and service are amazing So sorry to see it go. You will be missed Toshi.
Tom
The most original Italian restaurant in NY is Japanese. Everything they serve is amazing. Their sea urchin pasta is better than multi star Michelin restaurants in Capri. And their prices are 25% lower than they should be. Unfortunately, they are closing October 31, 2025 after 35 years. Get a reservation right away while you still can.
They're not trying very hard anymore. Food was ok-nothing creative. Servers are inattentive.
Vivian Yu
Hadn’t been here in years before dinner last night and wow! Forgot how delicious everything was. Got the summer omakase and the crab gazpacho was heavenly. Super attentive and kind staff also, need to add this back to my regular rotation!
Atmosphere: 5
Food: 5
Service: 5
Britt Ewen
I’m a regular, visiting a few times a year, but our latest trip disappointed. Our favorite dish, the uni pasta, was off the menu. The seasonal specials underwhelmed - plain pasta with clams or salmon roe. The cheese wheel, of course, remains excellent. In summer, it gets hot (no A/C), and you have to push past a crowded bar to reach the emptier dining room. Sadly, my fond memories may stay just that.
Atmosphere: 3
Food: 4
Service: 4
Julian
One of the best Italian food in NYC! Their signature cheese pasta with prosciutto served table side is delicious.
Jonathan
Consistently excellent. Post-pandemic, special offerings less frequent, but at least 20 years of loyalty and supreme satisfaction for me.
This is one of our favorite restaurants, and we were sad to see them closing, and we were happy to join their last evening, but the minute we arrived it was mayhem, the crowd was so thick we had to wait and wait, then finally push through a crowd to get checked in, once in we found no tables, people using the chairs as tables and very a packed room, there were some stations serving food but we were told to circle back to the entrance and get in line, after waiting 20 minutes and only moving slightly we decided the pushing and intensity was overwhelming, so we left, my husband managed to get a glass of wine, but all 3 of us left there with no food and upset. I feel this was a disaster on both sides. I plan to request a refund for the prepaid meals
Our family has been dining here for many years. Introducing friends and colleagues to the scrumptious and unique cuisine Basta Pasta had to offer at an amazingly affordable price. We love the lively clientele's diversity and the friendly hospitality of the staff from the moment you walk through the door. This restaurant will be missed by all- from children to grownups, neighbors and visitors from all across the city and beyond.
An excellent meal, that was even sponsored by the Japanese government! They were able to accommodate me being a vegetarian for a fixed menu, which was fantastic!
Excellent! Another wonderful dinner. Enjoyed the summer version of the sea urchin pasta. Thank you to Trinidad for the suggestion and accommodating us tonight! Will miss this place.
Pasta is cooked perfectly, fresh ingredients. Tiramisu and cheesecakes are great way to end the meal. Sadly it's closing soon
Am sad to see this place close at the end of October, had many many amazing meals, the staff has always been so professional and attentive, the food always delicious and consistent. One of the most enjoyable restaurants I had the pleasure to dine out in through so many years.
Always the best and we really are so sad that Basta Pasta is closing end of the month. We will do some Google reviews as well so we can get people to go. We will definitely be back next week again. We LOVE Basta Pasta. All the staff are amazing. We had Jun, he was attentive, kind, amazing and professional. We will truly miss him and the crew. We ordered the ceasar salad, octopus, avocado salad for appetizers and for the entree, we ordered the tobiko spaghetti (always my favorite!), their signature cheese wheel pasta and the Uni special pasta as well. All were very delicious! As for desserts, we ordered the signature passion fruit blanmange, cheesecake and their tiramisu. As for cocktail drinks, everyone as on point. LOVE the whiskey drinks! So refreshing. And last but not least, the pictures below speaks for itself. Thank you again for your hospitality!
We love this place!! ... been coming here since the early 2000s and the food has always been consistently delicious and reminding me of home in Tokyo!
For 30 years, this restaurant has never let me down. Always my go to when I want to impress guests. The food and service are amazing So sorry to see it go. You will be missed Toshi.
The most original Italian restaurant in NY is Japanese. Everything they serve is amazing. Their sea urchin pasta is better than multi star Michelin restaurants in Capri. And their prices are 25% lower than they should be. Unfortunately, they are closing October 31, 2025 after 35 years. Get a reservation right away while you still can.
Restaurantji Recommends
They're not trying very hard anymore. Food was ok-nothing creative. Servers are inattentive.
Hadn’t been here in years before dinner last night and wow! Forgot how delicious everything was. Got the summer omakase and the crab gazpacho was heavenly. Super attentive and kind staff also, need to add this back to my regular rotation!
Atmosphere: 5
Food: 5
Service: 5
I’m a regular, visiting a few times a year, but our latest trip disappointed. Our favorite dish, the uni pasta, was off the menu. The seasonal specials underwhelmed - plain pasta with clams or salmon roe. The cheese wheel, of course, remains excellent. In summer, it gets hot (no A/C), and you have to push past a crowded bar to reach the emptier dining room. Sadly, my fond memories may stay just that.
Atmosphere: 3
Food: 4
Service: 4
One of the best Italian food in NYC! Their signature cheese pasta with prosciutto served table side is delicious.
Consistently excellent. Post-pandemic, special offerings less frequent, but at least 20 years of loyalty and supreme satisfaction for me.
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