Belmora Pizza

139 E 57th St, New York
(646) 630-4408

Recent Reviews

Zarree Walker

The pizza was so so good! Various types. I will be back!

George M.

Awesome pizza. Really hitting above their weight. I think it's sourdough and whole wheat. Only open for delivery.

Brye Andersen

Prices are a bit high, but pizza is good.

Dashawn B.

Terrible place they didn't check vaccinated cards or even cared. Now they closed. We'll that's good.

F J

Bland. Drab. Bland. Avoid. Chefs have five opportunities to get flavor into a pizza recipe: The crust, the sauce, the cheese, the toppings and the seasoning. This establishment doesn't make it happen ONCE. Tasteless EVERYTHING. Ketchup on cardboard. And these aren't 99¢ slices with proto-plastic ingredients. Or are they? How an Italian-fared restaurant in New York can drain the life out of PIZZA hurts my brain to think about. So, I won't. I advise you to not also. Atmosphere is cozy though.

Mich M.

Delicious pizza in midtown east. The cheese slice was hot, cheesy, and saucy. The cheese was stringy. Tasty tomato sauce. Great place to sit down and grab a quick bite. I had one slice and then ordered another one because it was delicious. Pizza is delicious. It was $2.95 for a slice. Check this place out!

D M

How is it possible to be so gross, and stay open on 57th st? You are a disgrace to NY Pizza. Chicken Parm sub tasted like Chinese food, where is the chicken cutlet? Where's the moots? I came when you just opened and your sausage pizza tasted old, the sausage was dark and tasted like some old attic. The entire staff doesn't speak English and they aren't speaking Italian either. Hard pass.

Arlene C.

Easy on and out order of NY pizza. Value price for Sicilian (pepperoni) nice staff and ability to dine in or take out quick. LARGE slices. Kids came here twice so it made it easy for me to feed them without stress lol.

Sarah M.

Some of the lower-rated reviews might expect this place to be something it is not. Belmora is not fancy, and it likely needs updating and a renovation. You won't get fancy service or a fancy interior. However, the classic pizza slices are very good. They are tasty and served hot and fresh because this place is popular enough at lunch time to keep making fresh pies. It never takes long to get in and out in a timely fashion, either. Stop in for a quick and tasty slice if you are in the neighborhood. This will not be the place to impress your family when they come to town, but it is a good option for a hungry lunch-goer in Midtown East!

Samuel Grindstaff

Good counter served pizza, we got it by the slice, but whole pies are available. Good for a quick bite.

Seema D

Every time I am in NY I have pizza here and it is always so good. The best - the right amount of chew, sauce, cheese - and enough seating to actually eat here. When I live near here, it will be my neighborhood pizza place.

Shawna S.

I pop-in to get a slice 2-4 times a year, when traveling thru Manhattan. I am very finicky, and I do not think there is accuracy to other reviews suggesting this restaurant is dirty. It's mostly an illusion relating to the interior decor being many years past needing renovation. The pizza and staff are predictable. They are concise, and polite, but not chatty. And, the pizza is fresh, hot, classic New York- crispy thin crust, benign mozzarella and a light smear of tomato sauce that is not too salty and not too sweet. A sprinkle of oregano and red crushed pepper and ready to go. It's priced same as every other pizza-by-the-slice location in Manhattan. My summary - good enough for any city dweller to enjoy; and, I'll be back.

Alexander P

Haven’t had a bad slice there

Raphael R.

The pizza was not too bad but the place was not very clean. I had a craving for pizza and was too hungry to look for somewhere else.

Laura Serrato Villa

Pretty solid every time I order

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