Benjamin Steakhouse Prime

23 E 40th St, New York
(212) 338-0818

Recent Reviews Order Online Reserve

Customers' Favorites

Selection of East & West Coast Oysters
American Ultra Wagyu New York Strip
NY Cheesecake and Chocolate Mousse
Creme Brulee and Cappuccino
Mashed Potato and Veggies
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Chocolate Mousse Cake
Porterhouse for Three
Jumbo Lump Crab Cake
New York Cheesecake

Menu

Most Popular
New York Sirloin
Chef selected and dry aged in our aging room.
Grilled Sirloin Salad
Mesclun and house vinaigrette.
Bone-In Rib Eye
Chef selected and dry aged in our aging room.
Creamed Spinach
Mashed Potatoes
Filet Mignon
Chef selected and dry aged in our aging room.
Steak Sandwich
Brie cheese, onion marmalade, and ciabatta bread. Served with steak fries.
Loaded Baked Potato
Sour cream, butter, chives, and crispy bacon.
Grilled Jumbo Asparagus
Extra virgin olive oil and sea salt.
Broccoli
Smoked paprika and parmesan.

Picked for you
New York Sirloin
Chef selected and dry aged in our aging room.
Bone-In Rib Eye
Chef selected and dry aged in our aging room.
Porterhouse for 2
Chef selected and dry aged in our aging room.
Filet Mignon
Chef selected and dry aged in our aging room.
Creamed Spinach

Raw Bar
Colossal Shrimp (1 pc)
Cocktail sauce. Per peice.
Chilled Lobster
Lemon aioli and cocktail sauce.
Jumbo Lump Crab Meat Cocktail
Lemon aioli and cocktail sauce.
East Coast Oysters
West Coast Oysters
Long Island Little Neck Clams
With sweet herb vinegar

Caviar
Kaviari Oscietre Prestige-Russian Sturgeon
Traditional caviar service boiled egg whites, egg yolk, red onion, tarragon, creme fraiche, and blinis.

Appetizers
Lobster Bisque
Oyster crackers.
Baked Clams
A la oreganata.
Italian Burrata
Tomato marmalade, basil, extra virgin olive oil, and aged balsamic reduction.
Seared Scallops
Celery root puree and caviar beurre blanc.
Grilled Calamari
Extra virgin olive oil, lemon, and garlic.
Jumbo Lump Crab Cake
Red pepper coulis, beet remoulade, frisbee, and tartar sauce.
Sizzling Canadian Bacon (1 pc)
Extra thick. Per peice.
French Onion Soup
Grilled Jumbo Shrimp (4 pcs)
Tuscan herbs and roasted tomatoes.
VEGAN Cauliflower Steak
Red Pepper Salad under Cauliflower Filet with almost and vegan tzatziki sauce.

Salads
The Prime Salad
Jumbo lump crab meat, bibb lettuce, arugula, radish, and spicy oil.
Caesar Salad
Parmesan and garlic croutons.
Wedge Salad
Diced Canadian bacon, tomatoes, onions and bleu cheese dressing.
Imported Buffalo Mozzarella
Tomatoes and basil.
Mesclun Salad
Mixed greens and cherry tomatoes.
Chopped Tomato Salad
Diced Canadian bacon and onions.

Sandwiches
Steak Sandwich
Brie cheese, onion marmalade, and ciabatta bread. Served with steak fries.
Lobster Roll Sandwich
Pickles. Served with steak fries.
Prime Burger Sandwich
Cheddar cheese, spicy mayonnaise, and relish. Served with steak fries. No substitutions for side dishes.
Grilled Chicken Sandwich
Mozzarella, peppers, basil, sauteed red onions, and ciabatta bread. Served with steak fries.

Entree Salads
Grilled Sirloin Salad
Mesclun and house vinaigrette.
Prime Lobster Salad
Lobster, bibb lettuce, arugula, radish, and spicy oil.
Grilled Shrimp Salad
Mesclun, cherry tomato, and tuscan herbs dressing.
Tuna Nicoise Salad
Mesclun, asparagus, olive, potatoes, tomatoes, and boiled egg.
Grilled Salmon Salad
Arugula, endives, pear, walnut, and honey dressing.
Grilled Chicken Caesar Salad
Garlic croutons and parmesan cheese.

Steak & Chops
Porterhouse for 2
Chef selected and dry aged in our aging room.
Porterhouse for 3
Chef selected and dry aged in our aging room.
Porterhouse for 4
Chef selected and dry aged in our aging room.
New York Sirloin
Chef selected and dry aged in our aging room.
Bone-In Rib Eye
Chef selected and dry aged in our aging room.
Filet Mignon
Chef selected and dry aged in our aging room.
Rack of Lamb
Surf & Turf
Filet mignon (12 oz), lobster (2 oz), shrimp (2 oz), king crab (1 oz), bordelaise, and beurre blanc.
Imported Japanese A5 Wagyu
10oz.

Seafood
Montauk Swordfish
Traditional blackened spice, tartar sauce
Yellowfin Tuna
Soy broth and bok choy.
Organic Scottish Salmon
Chilean Seabass
King Crab Legs
Drawn butter.
Whole Lobster (2 lb)

Potatoes
Prime Homefries
Sauteed onions.
Mashed Potatoes
Steak Fries
Loaded Baked Potato
Sour cream, butter, chives, and crispy bacon.
Jumbo Baked Potato

Sides
Creamed Spinach
Grilled Jumbo Asparagus
Extra virgin olive oil and sea salt.
Broccoli
Smoked paprika and parmesan.
Crispy Brussel Sprout
Marcona almonds, sweet, and spicy glaze.
Shishito Peppers
Garlic and extra virgin olive oil.
Onion Rings
Bleu cheese dip.
Lobster Macaroni and Cheese
Mixed Seasonal Mushrooms
Truffle cream.
Creamy Corn
Smoked gouda, pancetta

Desserts
Chocolate Molten Cake
Chocolate mousse and vanilla ice cream.
New York Cheesecake
Raspberry coulis and blueberry compote.
Pecan Pie
Vanilla ice cream.
Key Lime Pie
Schlag.

Beverages
Diet Coke
Ginger Ale
Coca Cola
Sprite
Bottled Sparkling Water
One liter
Bottled Still Water
One Liter

Photos

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Photo credit: google
+96 photos
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Recent Reviews

Attended a medical meeting today (July 14, 2025)…The food was delicious & service was superb…The disabled restroom, which I needed to use was HUGE, no complaints. I was able to enter & exit using my mobility scooter. Thank you for the accommodation, it is appreciated!!!
July 2025
Went here for my birthday steak dinner. I had the ribeye and the wife got her filet. They were both a perfect medium rare and well seasoned. My French Onion Soup was exquisite. The Gruyère they use is the perfect distillation of the type. The sides were perfect. Service was coming from everywhere and perfectly coordinated. The room had the perfect steakhouse vibe with high ceilings and gorgeous wood everywhere. Only complaint, and it’s minor, is that the Brussels sprouts in...
July 2025
I had the best porterhouse of my life here! Jet was a great waiter that was the ultimate professional. He was very thorough and informative without being pushy.
The creamed corn was a level of amazing I didn't think was possible.
Will be back next time I am in the city!
July 2025

More Reviews

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Benjamin Steakhouse Prime

23 E 40th St, New York, NY 10016
(212) 338-0818