Benjamin Steakhouse Prime

23 E 40th St, New York
(212) 338-0818

Recent Reviews Order Online Reserve

Customers' Favorites

Selection of East & West Coast Oysters
American Ultra Wagyu New York Strip
NY Cheesecake and Chocolate Mousse
Creme Brulee and Cappuccino
Mashed Potato and Veggies
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Chocolate Mousse Cake
Porterhouse for Three
Jumbo Lump Crab Cake
New York Cheesecake

Menu

Most Popular
New York Sirloin
Chef selected and dry aged in our aging room.
Grilled Sirloin Salad
Mesclun and house vinaigrette.
Bone-In Rib Eye
Chef selected and dry aged in our aging room.
Creamed Spinach
Mashed Potatoes
Filet Mignon
Chef selected and dry aged in our aging room.
Steak Sandwich
Brie cheese, onion marmalade, and ciabatta bread. Served with steak fries.
Loaded Baked Potato
Sour cream, butter, chives, and crispy bacon.
Grilled Jumbo Asparagus
Extra virgin olive oil and sea salt.
Broccoli
Smoked paprika and parmesan.

Picked for you
New York Sirloin
Chef selected and dry aged in our aging room.
Bone-In Rib Eye
Chef selected and dry aged in our aging room.
Porterhouse for 2
Chef selected and dry aged in our aging room.
Filet Mignon
Chef selected and dry aged in our aging room.
Creamed Spinach

Raw Bar
Colossal Shrimp (1 pc)
Cocktail sauce. Per peice.
Chilled Lobster
Lemon aioli and cocktail sauce.
Jumbo Lump Crab Meat Cocktail
Lemon aioli and cocktail sauce.
East Coast Oysters
West Coast Oysters
Long Island Little Neck Clams
With sweet herb vinegar

Caviar
Kaviari Oscietre Prestige-Russian Sturgeon
Traditional caviar service boiled egg whites, egg yolk, red onion, tarragon, creme fraiche, and blinis.

Appetizers
Lobster Bisque
Oyster crackers.
Baked Clams
A la oreganata.
Italian Burrata
Tomato marmalade, basil, extra virgin olive oil, and aged balsamic reduction.
Seared Scallops
Celery root puree and caviar beurre blanc.
Grilled Calamari
Extra virgin olive oil, lemon, and garlic.
Jumbo Lump Crab Cake
Red pepper coulis, beet remoulade, frisbee, and tartar sauce.
Sizzling Canadian Bacon (1 pc)
Extra thick. Per peice.
French Onion Soup
Grilled Jumbo Shrimp (4 pcs)
Tuscan herbs and roasted tomatoes.
VEGAN Cauliflower Steak
Red Pepper Salad under Cauliflower Filet with almost and vegan tzatziki sauce.

Salads
The Prime Salad
Jumbo lump crab meat, bibb lettuce, arugula, radish, and spicy oil.
Caesar Salad
Parmesan and garlic croutons.
Wedge Salad
Diced Canadian bacon, tomatoes, onions and bleu cheese dressing.
Imported Buffalo Mozzarella
Tomatoes and basil.
Mesclun Salad
Mixed greens and cherry tomatoes.
Chopped Tomato Salad
Diced Canadian bacon and onions.

Sandwiches
Steak Sandwich
Brie cheese, onion marmalade, and ciabatta bread. Served with steak fries.
Lobster Roll Sandwich
Pickles. Served with steak fries.
Prime Burger Sandwich
Cheddar cheese, spicy mayonnaise, and relish. Served with steak fries. No substitutions for side dishes.
Grilled Chicken Sandwich
Mozzarella, peppers, basil, sauteed red onions, and ciabatta bread. Served with steak fries.

Entree Salads
Grilled Sirloin Salad
Mesclun and house vinaigrette.
Prime Lobster Salad
Lobster, bibb lettuce, arugula, radish, and spicy oil.
Grilled Shrimp Salad
Mesclun, cherry tomato, and tuscan herbs dressing.
Tuna Nicoise Salad
Mesclun, asparagus, olive, potatoes, tomatoes, and boiled egg.
Grilled Salmon Salad
Arugula, endives, pear, walnut, and honey dressing.
Grilled Chicken Caesar Salad
Garlic croutons and parmesan cheese.

Steak & Chops
Porterhouse for 2
Chef selected and dry aged in our aging room.
Porterhouse for 3
Chef selected and dry aged in our aging room.
Porterhouse for 4
Chef selected and dry aged in our aging room.
New York Sirloin
Chef selected and dry aged in our aging room.
Bone-In Rib Eye
Chef selected and dry aged in our aging room.
Filet Mignon
Chef selected and dry aged in our aging room.
Rack of Lamb
Surf & Turf
Filet mignon (12 oz), lobster (2 oz), shrimp (2 oz), king crab (1 oz), bordelaise, and beurre blanc.
Imported Japanese A5 Wagyu
10oz.

Seafood
Montauk Swordfish
Traditional blackened spice, tartar sauce
Yellowfin Tuna
Soy broth and bok choy.
Organic Scottish Salmon
Chilean Seabass
King Crab Legs
Drawn butter.
Whole Lobster (2 lb)

Potatoes
Prime Homefries
Sauteed onions.
Mashed Potatoes
Steak Fries
Loaded Baked Potato
Sour cream, butter, chives, and crispy bacon.
Jumbo Baked Potato

Sides
Creamed Spinach
Grilled Jumbo Asparagus
Extra virgin olive oil and sea salt.
Broccoli
Smoked paprika and parmesan.
Crispy Brussel Sprout
Marcona almonds, sweet, and spicy glaze.
Shishito Peppers
Garlic and extra virgin olive oil.
Onion Rings
Bleu cheese dip.
Lobster Macaroni and Cheese
Mixed Seasonal Mushrooms
Truffle cream.
Creamy Corn
Smoked gouda, pancetta

Desserts
Chocolate Molten Cake
Chocolate mousse and vanilla ice cream.
New York Cheesecake
Raspberry coulis and blueberry compote.
Pecan Pie
Vanilla ice cream.
Key Lime Pie
Schlag.

Beverages
Diet Coke
Ginger Ale
Coca Cola
Sprite
Bottled Sparkling Water
One liter
Bottled Still Water
One Liter

Photos

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Photo credit: google
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+96 photos
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Recent Reviews

It was wonderful! Our server, Madison, was incredible. She, along with the entire team, made our dining experience delightful. The food and service were fantastic. Highly recommend! 
October 2025
Great venue. Nice bar area for waiting till your table's ready. Great service. Great food, came on a Saturday night with friends for a birthday dinner, highly recommend reservations. We had the porterhouse for 4. My other friend had the swordfish. We ordered mashed potatoes, loaded baked potato, the sauteed mushrooms and roasted brussels sprouts. Everything was so great. The drinks were really strong and nicely prepared. The service was wonderful, Benjamin never disappoints.
October 2025
This was my first time dining at Benjamin Prime. It was a great experience all around. The food was perfectly prepared and the service was everything you'd expect from a top notch steakhouse. The wine list was excellent as well! Everyone in the restaurant seemed to be enjoying themselves. I will definitely put this in the list.
October 2025

More Reviews

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Benjamin Steakhouse Prime

23 E 40th St, New York, NY 10016
(212) 338-0818