This restaurant is closed. Locked up and shut down. OpenTable allowed me to make a reservation- the restaurant says open on Google Maps, etc.- but when I arrived for my dinner, it was totally locked up. Nothing of the closure is mentioned on their website either. Hope this is helpful for anyone looking to try this spot.
Lina
I been here twice now, such friendly staff and amazing food! Tried some pizzas, house bread, and drinks and will be back ?
Claire C.
The house bread was salty and sweet all in one- really good! Shishito peppers were also rly good! Enjoyed the shrimp and the kale salad was good but pretty salty. Margarita pizza was decent as well. I would say from the pasta's the vongole and beef bolognese were the best. Bucatini was very lemony but good if you like a citrusy flavor. Overall environment was really good and the service was attentive. A good dinner !
Good (albeit pricey) food. Bar offered only beer and wine so beverage choice is very limited. I found the air conditioning too high which resulted in food getting cold quickly. Music choice was ok but volume too high. Would revisit for another experience
Syeda Ali
i was really! looking forward to this place and had it bookmarked for a little while, i am going to preface this by saying we went about an hour before closing but asked if it was still okay and the manager i believe said totally and please come in.this review is only for food the restaurant and staff are lovely as was our waitress but i feel like if you’re paying $26-30 a plate you should enjoy it! my friend and i ordered the chicken parm and we both took a few bites and looked at each other wondering what we just ordered it didn’t taste like chicken parm at all! it was super lemony which i have never come across with w chicken parm.the pasta also tasted strange, grainy and off and they were very kind to take the chicken parm off the bill and i got the bolognese to go (which i paid for) and that tasted weird too.maybe i went on an off night/close to closing.
Madam
Service was great! Our waiter was so attentive and accommodating. The food was delicious! We ordered the shrimp scampi, Margherita pizza with peppers so it was spicy, to our liking, the bucatini and the most delicious of all was the salmon!
Hadessa Mareco
A great Italian gem in the middle of the city, What a fantastic time my husband and I had, Absolutely excellent experience.Starting with The staff, it was helpful, attentive and went above and beyond. The atmosphere was welcoming with a amazing playlist, which made it more enjoyable.Extensive Italian and South American wine selection but also for beers lovers they have a great variety. We started with house bread that came with an amazing creamy ricotta on the side, Arancini alla piemontese was another delicious starter, wild mushrooms, mozzarella with an amazing side of Calabrian Chile sauce.For entree We stick with Pasta, clam and linguine and chicken parmigiana was definitely a great choice.We made room for dessert tiramisu and cannoli that was so tasty.Price are very reasonable and worth it for this amazing dinner experience.Thank you for giving us a beautiful dinner and share good time together!!
Brandon G
Biamo really epitomizes the best of New York dining. Not only is the food phenomenal, the aesthetic of this restaurant is amazing! We had the burrata, Biamo meatballs, grilled salmon piccata, and more. It was all flavorful and delicious.The staff was also super friendly and welcoming.I definitely enjoyed my experience and can't wait to visit again!
I had a wonderful experience at Biamo, from the food to the atmosphere and the wine was absolutely superb! It's so cozy and the food is delish! The soppresata pizza is a must as well as the meatballs and the kale Cesar salad! I loved everything!!!!
One of the best meals I had in a while, order the chicken parm and it come out so crispy and delicious, apps and dessert were amazing and the drink menu was loaded with different items that you would rarely find anywhere else. Great experience, most definitely coming back soon.
Appetizers were amazing!!! we had the rice balls and the house bread, along with the Burrata…. Alll we’re really good. Pesto pear pizza was 10/10, had sooo much flavor!!! We couldn’t stop there. The lemon pasta was the best pasta I ever had and my wife had the chicken parm which I tasted…. Sooo good! We were super full but had to try the dessert, we had the cheesecake which was also delicious.Staff is super nice, food is just on point here, and the atmosphere is just a plus. 10/10 would recommend…. My new favorite spot
Brendan W
Stumbled across this place and so glad we did! Grabbed a few glasses of really good wine and amazing small plates.Get the Arancini and Kale Caesar salad when you come. Amazing!
Lauren B.
Go to Biamos ! By far, the best italian spot in the area! An absolute italian-american gem in NYC. Italian is absolutely my favorite type of food and i can say that it comprises about 60% of my diet. Even though NYC is one of the culinary capitals of the world, i find it so hard to find decent italian spots that i actually enjoy. Constantly, im disappointed when i see high-rated Italian restaurants that over sauce the pasta, put fat slabs of meat on their food, and over-salt the heck out of their dishes. At Biamos you can taste the difference. You can taste the love and care for good food. The arancini is my absolute favorite! Beautifully fried and filled with such well-balanced risotto. The home-made bread is also so so perfect. Beautifully soft interior with a nice crust. This bread is so enjoyable on its own but what takes it to the next level is their flavorful ricotta spread. These dishes made me feel warm inside - can feel that dopamine like when you eat a piece of chocolate haha. The entrees were all lovely as well ! I cant wait to go back and try the Bucatini (which ive heard rave reviews about from friends). The desserts were so yummy and balanced as well. Other things to note : 1. Beautiful, cozy yet romantic atmosphere. Classic italian features with beautiful lighting. Great date spot for the ambiance and wine prices alone! 2. Prices are affordable and fair for NYC. Wine and salad prices can not be beat ! 3. Lovely and personable staff as well as a very sweet, friendly and passionate owner! He came up to our table and cared so much about our input and happiness- you dont get that a lot in NYC! He was also chatting with people at the bar and they looked like they were having a fun time. Good drinks + nice conversation make for the best nights. 4. Simple menu which makes it easy to choose what to order and you know you can't go wrong. Must go to spot ! Cant wait to come back and have everything on the menu
Michelle Aguilar
The best new restaurant in the west village. The ambiance is romantic and fun, perfect for a date night or for a fun night out. The staff was so hospitable and attentive. The food was outstanding! Every single dish we ordered blew us away. I will be returning again and again and again.
Oliver Rivera
Brand new spot in the west village. As a local I’m always eager to support new restaurants - even more so when they’re as delicious as this one!! The food is high quality along with the service, decor & vibes. Can definitely see myself here multiple times a week.
This restaurant is closed. Locked up and shut down. OpenTable allowed me to make a reservation- the restaurant says open on Google Maps, etc.- but when I arrived for my dinner, it was totally locked up. Nothing of the closure is mentioned on their website either. Hope this is helpful for anyone looking to try this spot.
I been here twice now, such friendly staff and amazing food! Tried some pizzas, house bread, and drinks and will be back ?
The house bread was salty and sweet all in one- really good! Shishito peppers were also rly good! Enjoyed the shrimp and the kale salad was good but pretty salty. Margarita pizza was decent as well. I would say from the pasta's the vongole and beef bolognese were the best. Bucatini was very lemony but good if you like a citrusy flavor. Overall environment was really good and the service was attentive. A good dinner !
Good (albeit pricey) food. Bar offered only beer and wine so beverage choice is very limited. I found the air conditioning too high which resulted in food getting cold quickly. Music choice was ok but volume too high. Would revisit for another experience
i was really! looking forward to this place and had it bookmarked for a little while, i am going to preface this by saying we went about an hour before closing but asked if it was still okay and the manager i believe said totally and please come in.this review is only for food the restaurant and staff are lovely as was our waitress but i feel like if you’re paying $26-30 a plate you should enjoy it! my friend and i ordered the chicken parm and we both took a few bites and looked at each other wondering what we just ordered it didn’t taste like chicken parm at all! it was super lemony which i have never come across with w chicken parm.the pasta also tasted strange, grainy and off and they were very kind to take the chicken parm off the bill and i got the bolognese to go (which i paid for) and that tasted weird too.maybe i went on an off night/close to closing.
Service was great! Our waiter was so attentive and accommodating. The food was delicious! We ordered the shrimp scampi, Margherita pizza with peppers so it was spicy, to our liking, the bucatini and the most delicious of all was the salmon!
A great Italian gem in the middle of the city, What a fantastic time my husband and I had, Absolutely excellent experience.Starting with The staff, it was helpful, attentive and went above and beyond. The atmosphere was welcoming with a amazing playlist, which made it more enjoyable.Extensive Italian and South American wine selection but also for beers lovers they have a great variety. We started with house bread that came with an amazing creamy ricotta on the side, Arancini alla piemontese was another delicious starter, wild mushrooms, mozzarella with an amazing side of Calabrian Chile sauce.For entree We stick with Pasta, clam and linguine and chicken parmigiana was definitely a great choice.We made room for dessert tiramisu and cannoli that was so tasty.Price are very reasonable and worth it for this amazing dinner experience.Thank you for giving us a beautiful dinner and share good time together!!
Biamo really epitomizes the best of New York dining. Not only is the food phenomenal, the aesthetic of this restaurant is amazing! We had the burrata, Biamo meatballs, grilled salmon piccata, and more. It was all flavorful and delicious.The staff was also super friendly and welcoming.I definitely enjoyed my experience and can't wait to visit again!
I had a wonderful experience at Biamo, from the food to the atmosphere and the wine was absolutely superb! It's so cozy and the food is delish! The soppresata pizza is a must as well as the meatballs and the kale Cesar salad! I loved everything!!!!
One of the best meals I had in a while, order the chicken parm and it come out so crispy and delicious, apps and dessert were amazing and the drink menu was loaded with different items that you would rarely find anywhere else. Great experience, most definitely coming back soon.
Restaurantji Recommends
Appetizers were amazing!!! we had the rice balls and the house bread, along with the Burrata…. Alll we’re really good. Pesto pear pizza was 10/10, had sooo much flavor!!! We couldn’t stop there. The lemon pasta was the best pasta I ever had and my wife had the chicken parm which I tasted…. Sooo good! We were super full but had to try the dessert, we had the cheesecake which was also delicious.Staff is super nice, food is just on point here, and the atmosphere is just a plus. 10/10 would recommend…. My new favorite spot
Stumbled across this place and so glad we did! Grabbed a few glasses of really good wine and amazing small plates.Get the Arancini and Kale Caesar salad when you come. Amazing!
Go to Biamos ! By far, the best italian spot in the area! An absolute italian-american gem in NYC. Italian is absolutely my favorite type of food and i can say that it comprises about 60% of my diet. Even though NYC is one of the culinary capitals of the world, i find it so hard to find decent italian spots that i actually enjoy. Constantly, im disappointed when i see high-rated Italian restaurants that over sauce the pasta, put fat slabs of meat on their food, and over-salt the heck out of their dishes. At Biamos you can taste the difference. You can taste the love and care for good food. The arancini is my absolute favorite! Beautifully fried and filled with such well-balanced risotto. The home-made bread is also so so perfect. Beautifully soft interior with a nice crust. This bread is so enjoyable on its own but what takes it to the next level is their flavorful ricotta spread. These dishes made me feel warm inside - can feel that dopamine like when you eat a piece of chocolate haha. The entrees were all lovely as well ! I cant wait to go back and try the Bucatini (which ive heard rave reviews about from friends). The desserts were so yummy and balanced as well. Other things to note : 1. Beautiful, cozy yet romantic atmosphere. Classic italian features with beautiful lighting. Great date spot for the ambiance and wine prices alone! 2. Prices are affordable and fair for NYC. Wine and salad prices can not be beat ! 3. Lovely and personable staff as well as a very sweet, friendly and passionate owner! He came up to our table and cared so much about our input and happiness- you dont get that a lot in NYC! He was also chatting with people at the bar and they looked like they were having a fun time. Good drinks + nice conversation make for the best nights. 4. Simple menu which makes it easy to choose what to order and you know you can't go wrong. Must go to spot ! Cant wait to come back and have everything on the menu
The best new restaurant in the west village. The ambiance is romantic and fun, perfect for a date night or for a fun night out. The staff was so hospitable and attentive. The food was outstanding! Every single dish we ordered blew us away. I will be returning again and again and again.
Brand new spot in the west village. As a local I’m always eager to support new restaurants - even more so when they’re as delicious as this one!! The food is high quality along with the service, decor & vibes. Can definitely see myself here multiple times a week.