Bice Cucina - Midtown

62 W 55th St, New York
(212) 757-2600

Recent Reviews Order Online Reserve

Customers' Favorites

Beef Carpaccio with Arugula Cherry Tomatoes and Shaved Parmesan Cheese
Margherita Flatbread Pizza
Pappardelle Al Telefono
Ossobuco Alla Milanese
Tagliatelle Bolognese
Dark Chocolate Cake
Chicken Parmigiana
Octopus Carpaccio
Bice Pinsa Pizza
Penne Arrabbiata

Starters
Cheese cake
Crab Cakes
Alaskan crab, honey mustard, and spicy tomato sauce.
Burrata
Prosciutto di parma, arugula and balsamic reduction.
Cioccolatissimo
Warm chocolate souffle, vanilla ice cream
Tuna Tartare
Avocado, mango-soya sauce, and crostini.
Cut cold and cheese
Choice from the chef by Italian cold cut and cheese
Carpaccio Octopus
Black olives, diced potatoes, and green peas cream.
Baked Eggplant Parmigiana
Mozzarella, tomato sauce, and fresh basil.
Fried Calamari
Shrimp, mushroom and zucchini, and spicy tomato sauce.
Beef Carpaccio
Arugula, cherry tomatoes, and shaved Parmesan cheese.
Meatballs
Beef-veal-pork and tomato sauce.
Tiramisu
Creme brulee
Lime and lemon zest vanilla scented
Apple tart
Served warm vanilla ice cream
Dark chocolate cake
Hazelnut crunch, espresso ice cream

Salads
Caesar Salad
Croutons, shaved parmesan, and caesar dressing. Protein for an additional charge.
Arugula Salad
Cherry tomatoes shaved parmesan and lemon dressing. Protein for an additional charge.
Green Salad
Carrots, cherry tomatoes, shaved parmesan, and balsamic dressing. Protein for an additional charge.
Caprese Salad
Beef tomatoes, buffalo mozzarella, pesto, balsamic reduction, and fresh basil. Protein for an additional charge.
Baby Spinach Salad
Green apple, walnuts, sweet gorgonzola cheese, and balsamic dressing. Protein for an additional charge.
Aquamarina Salad
Alaskan crab, hearts of palm, greens, and lemon vinaigrette. Protein for an additional charge.
Lobster Salad
Wild black rice, zucchini, carrots, string beans, asparagus, cherry tomatoes, and mustard dressing. Protein for an additional charge.
Endivia Salad
Belgian endive, gorgonzola cheese, walnuts, and dijon dressing. Protein for an additional charge.
Nicoise Salad
Pan-seared ahi tuna, Boston lettuce, red onions, boiled eggs, potatoes, string beans, olives, and extra virgin olive oil. Protein for an additional charge.

Pinsa Romana
Milano Pizza
Mozzarella, prosciutto di parma, arugula, shaved Parmesan and balsamic reduction. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.
Pepperoni Pizza
Tomato sauce, mozzarella, and pepperoni. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.
Alba Pizza
Tomato sauce, mozzarella, wild mushrooms, truffle, and porcini sauce. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.
5 Formaggi Pizza
Mozzarella, Gorgonzola, Parmesan, fontina and truffle pecorino. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.
Shrimp
Shrimp, capers,sauteed onions, evvo
Bosco Alpino Pizza
Mozzarella, sausage, and wild mushrooms. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.
Reginella Pizza
Tomato sauce, burrata cheese, and arugula. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.
Bice Pinsa Pizza
Roasted garlic, rosemary, rock salt, and extra virgin olive oil. Pinsa Romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pizza dough uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat, and less sodium than regular pizza.

Pasta and Risotto
Tagliatelle Bolognese
Meat sauce and Parmesan cheese. Homemade pasta. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Penne Arrabbiata
Tomato sauce, garlic, red crushed pepper, and fresh parsley. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Pappardelle al Telefono
Mozzarella, tomato sauce, a touch of cream, and fresh basil. Homemade pasta. Hi Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Risotto Mare
Carnaroli rice, seafood, and salmon, a touch of tomato sauce. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Tagliolini Aragosta
Fresh Main lobster, cherry tomatoes, mushrooms, bisque, a touch of cream, and fresh basil. Homemade pasta. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Tortelloni
Ricotta and spinach filled, melted butter, cherry tomato, sage, and Parmesan cheese. Homemade pasta. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Risotto Funghi
Carnaroli rice, wild mushroom, black truffle and porcini cream, Parmesan cheese. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Lasagna Bolognese
Classic layered pasta baked with meat sauce. Homemade pasta. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Linguine Vongole
Manila clams, garlic, oil, and a touch of red crushed pepper. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Farfalle Salmone
Fresh salmon, asparagus, vodka, and tomato cream sauce. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Ravioli Massaia
Veal and beef braised short rib and spinach filled mushrooms cream sauce. Homemade pasta. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Orecchiette Pugliesi
Spicy sausage, broccoli rabe, and sundried tomatoes. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.
Gnocchi
Potato dumplings, Gorgonzola sauce, fresh spinach, and toasted pine nuts. Homemade pasta. Gluten-free pasta, cauliflower pasta, and chickpea pasta are available upon request.

From Land and Sea
Chicken Parmigiana
Mozzarella and tomato sauce, red roasted potatoes.
Salmone
Grilled salmon, couscous and veggies, and chipotle mayo.
Halibut
White wine garlic sauce, corn pure, black olive chutney, sauteed spinach
Tagliata
12 oz. prime rib eye, roasted garlic, and red roasted potatoes.
Branzino
Thyme marinated and pan-seared, potato cream gratinated, and carrot ginger sauce.
Veal Scaloppine
Marsala wine sauce, sauteed mushrooms, spinach, and mashed potato.
Tagliata di Tonno
Sesame-crusted tuna, soya reduction sauce, and wild black rice.
Galletto alla Diavola
Grilled baby chicken, grilled asparagus, and mashed potato.
Filetto
8 oz. beef tenderloin, Barolo wine sauce, potato gratin, and broccoli rabe.
Agnello
Pan-seared rack of lamb, wild mushrooms, Porto wine sauce, and potato cream gratinated.

Milano Classics by Bice
Risotto alla Milanese
Carnaroli rice, saffron, and Parmesan cheese.
Cotoletta alla Milanese
Breaded and pounded veal chop on the bone, arugula, and tomatoes.
Ossobuco alla Milanese
Slowly roasted veal shank, gremolata,and saffron risotto.

Sides
Mashed Potatoes
Sauteed Asparagus
Sauteed Spinach
French Fries
Broccoli Rabe

Photos

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Photo credit: google
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Recent Reviews

EXCELLENT Italian restaurant close to central park.
Never tasted such a good mushroom/truffle risotto, it is SUCCULENT.
The staff are very pleasant and everything is perfectly taken care of. A big thank you to Ben-Hur our server who was PERFECT, kind, helpful and gave very good advice on the choice of dishes.
Very happy to have passed this restaurant!
I recommend ++++
July 2024
We had an amazing experience here! The waiter Ben-Hur is something else him self! made our experience even better with the suggestions and kindness! The place is amazing, great atmosphere! The food was so incredible that we had not time to take pictures! The carbonara was the best I’ve ever tried! We totally recommend and we will definitely return!

Kid-friendliness: They can make small portions for the kids!
July 2024
BiCE was AMAZING. Service from Ramon was phenomenal. I asked about a dish that wasn’t on the menu and they still made it for me, which was delicious. All the food, drinks, and desserts were amazing. Great experience here. 10/10 would recommend.
July 2024

More Reviews

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Bice Cucina - Midtown

62 W 55th St, New York, NY 10019
(212) 757-2600