Big Wong

67 Mott St, New York
(212) 964-0540

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Recent Reviews

It's much better to get takeout from here because they are efficient, have fresh food and good portions. Their salted pork and thousand-year-old egg congee is the best in Chinatown. The shrimp rice roll is excellent too. The bathroom is always quite dirty so I don't love dining here.
You guys were pretty good before you change owners, maybe 2 years ago. I live 2 blocks away but wint get food from there. Sorry, the quality of your food went wayyy down. Anything made with chicken was soo fatty and horrible. Maybe try improving the quality of your food and people would give you better ratings. I even saw a picture of a bug posted in your food. Cmon. It's soo expensive, enough to order out, we should get some quality to what we're ordering. Im sorry,...
I’ve been to New York four times, and this restaurant truly surprised me, it’s absolutely magnificent. The food is flavorful, and simply delicious. I had read some old reviews that don’t do it justice at all; honestly, I almost skipped it because of them. That would have been a huge mistake. This place is a must for anyone visiting New York.

We had two lobsters for $45 each, plus fried rice, everything was incredibly tasty and well worth it. Highly recommended.

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