Gluten free menu and great food and service. Want to take it back to Scotland with us. Thanks for the great hospitality and friendly staff.
Stuart Fryer
been here before lovely food and service . great to come back .
Lillyth Quillan
I love that this place has gluten free options! I wanted to try them all! Sadly, I was only in town for a day, so I only got to try one thing, the Big Man Omelette. It was amazing, and I could safely eat it! I will certainly come here again next time I'm in town!
Michelle Anderson
The cheesecake is why I am writing. We came up from Maryland last week and spent ages at a quiet table with great service from Victoria. After our business contact left my friend and I lingered and ordered a slice of cheesecake to share. Victoria brought us each our own plate. This cheesecake was as close to perfection imaginable for someone who has always felt that graham cracker crust ruins the experience, as does the excessive lemon flavor most crustless versions offer. Any chance of getting the recipe? I don't think it would travel well to Maryland so my best alternative is to make one at home. My Grandmother Jenny Bloom, who made half sour pickles and taught me how to make great borsht and mandel bread would have been impressed.
Nice and fast service and Good breakfast.
Gluten free menu and great food and service. Want to take it back to Scotland with us. Thanks for the great hospitality and friendly staff.
been here before lovely food and service . great to come back .
I love that this place has gluten free options! I wanted to try them all! Sadly, I was only in town for a day, so I only got to try one thing, the Big Man Omelette. It was amazing, and I could safely eat it! I will certainly come here again next time I'm in town!
The cheesecake is why I am writing. We came up from Maryland last week and spent ages at a quiet table with great service from Victoria. After our business contact left my friend and I lingered and ordered a slice of cheesecake to share. Victoria brought us each our own plate. This cheesecake was as close to perfection imaginable for someone who has always felt that graham cracker crust ruins the experience, as does the excessive lemon flavor most crustless versions offer. Any chance of getting the recipe? I don't think it would travel well to Maryland so my best alternative is to make one at home. My Grandmother Jenny Bloom, who made half sour pickles and taught me how to make great borsht and mandel bread would have been impressed.
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